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ビストロ アン / Bistro Anne
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
지역 식재료를 활용한 캐주얼 프렌치
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평가
일본사용자 평가3.32(1건)리뷰
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French-style omelette
Grilled turban shell from Boso with herbs
Enjoy the spiny lobster from Minamiboso.
Corn soup made with 'Aji Lai' corn from Ohisama Farm
Enjoy fresh fish with our recommended sauce.
We cooked the seasonal flavors lightly for a summer-like taste.
Please enjoy the aseptic pork originating from Tateyama.
Softly finished.
Chef's original dish.
Hamburg steak topped with red cheddar cheese, served with salad, tomatoes, and basil for a refreshing finish.
Enjoy a 120g beef fillet steak with grain mustard sauce.
Tender sirloin steak with burnt butter sauce, enjoy!
Lamb roasted with Provence butter.
Freshly baked hot apple pie
Nougat glacé with dried fruits and nuts
A tart made with seasonal ingredients.
Seasonal limited edition.
Brulee made with peanuts.
Comes with vanilla ice cream.
A soda mixed with liqueur made from 100% Western pears from Yamagata Prefecture.
The sweetness of chestnuts creates a sweet and nostalgic harmony with the taste of green tea.
Helps inhibit fat absorption.
Fruity dry white wine A great discovery from Washington! Bottle 3100 yen
Crisp and dry, from the South West region of France. Bottle priced at 3200 yen.
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