료테이 야마사료칸
料亭 やまさ旅館 / Yamasa Ryokan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
전통의 극상 스ッ포ン 요리를 만끽
추천 포인트
평가
리뷰
사진
메뉴
Basic Mizutaki course with soup, deep-fried fish, sashimi, grilled liver, char-grilled fish, and steamed egg custard. A full course.
Basic Mizutaki Course with Suppon soup, deep-fried suppon, suppon sashimi, grilled suppon liver Soup, fried suppon, sashimi, and grilled suppon liver are included.
Basic Mizutaki Course Suppon soup, deep-fried suppon, and suppon sashimi are included in the basic mizutaki course.
Since its establishment in 1920, Yamasa Ryokan has been serving suppon (soft-shelled turtle) cuisine, which has been well received by many customers. Suppon tastes like chicken, with a light and unctuous taste, and the fatty part is also light. You will never get tired of eating it no matter how much you eat, and the more you eat, the more flavorful it becomes. It is served with our secret home-made vinegar and soy sauce and home-made yuzu kosho (citrus pepper), which we have kept since the establishment of the company.
We have a wide selection of wines from the Anshin-in Winery located nearby. Additionally, we offer sake from within the prefecture.
Soup, chawanmushi, grilled liver, charcoal-grilled, sashimi, and fried dishes, all made with soft-shelled turtle. Additional dishes can be ordered.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
