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51fifteen Cuisine & Cocktails
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinagrette, jasmine rice, fresno pepper, furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
8oz Angus New York Strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged parmesan cheese, Italian dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
dried cranberries, oranges, shaved manchego, cucumbers, avocado, champagne vinaigrette
orzo, cucumber, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, romaine hearts, spinach, crispy rice noodles, and citrus sesame dressing
ciabatta bread, horseradish aioli, au jus, fries
herbed crème fraîche, arugula and cilantro, fried capers, orange infused olive oil
whole wheat toast, mixed greens, guacamole spread, chipotle lime aioli, spicy spuds
foccacia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, Giardiniera peppers mix, chipotle aioli, fries
Texas Heart Brand Akaushi, potato bread, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
short ribs, English muffin, hollandaise sauce, asparagus, sliced tomatoes
mozzarella cheese, habanero sauce, arugula and sliced tomatoes
Smoked salmon, everything bagel, red onions, avocado, au jus and butter toast
breakfast potatoes, caramelized onions, avocado, au jus and butter toast
3 eggs any style, sausage, bacon, baked beans, breakfast potatoes, sliced tomatoes
eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla & ranchero sauce
grilled chicken topped with corn tortilla toasted in a red sauce, queso fresco, avocado and sour cream
topped with sausage jalapeño gravy, served with breakfast potatoes and two eggs any style
multigrain toast, guacamole, poached eggs and hollandaise sauce
Sofrito, cajun broth, andouille sausages, okra, focaccia
brown sugar banana syrup, bacon strips, 2 eggs any style
saffron risotto with sautéed spinach
shrimp, scallops, squid (large rings and tentacles), fresh basil, brandy lobster cream sauce
porcini, truffle, ricotta cheese stuffed ravioli, Brussels sprouts, spinach and braised short ribs with au jus and citrus jus
green pea mousse, squid ink and cuttlefish risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
Garlic mashed potatoes, au jus
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
marjoram cheese ravioli sautéed with butter and sage, topped with creamy Akaushi Bolognese sauce
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
Wild Mushroom mozzarella cheese stuffed Ravioli, Brussels Sprouts, Spinach, and braised shorts rib with au jus and citrus jus
green pea mousse, seasonal risotto
pan-seared with sea salt and butter, served with sautéed Brussels sprouts and orzo pasta with a white wine sauce
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
farro, green olives, caramelized red onions, sunchoke, tomato, fresh basil
Peruvian red quinoa, cucumbers, cherry tomatoes, beets, mint with wasabi butter sauce
8oz filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
Herb Butter
Herb Butter
Pearl onions, balsamic honey reduction sauce
airline chicken breast with red wine reduction, chef mixed mushrooms, mashed potatoes, grilled vegetables
slow braised veal shank, saffon risotto, asparagus
cast iron skillet half chicken, spinach mashed potatoes, lemon thyme au jus
Garlic mashed potatoes, au jus
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper, furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, romaine hearts, spinach, crispy rice noodles, and citrus sesame dressing
8oz Angus New York Strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged parmesan cheese, Italian dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
dried cranberries, oranges, shaved manchego, cucumbers, avocado, champagne vinaigrette
orzo, cucumbers, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Traditional ciabatta bread, horseradish aioli, au jus, fries
Crispy wonton, spicy cucumber,arugula, fried capers, grilled avocado, cilantro, red tobiko, sweet ginger aioli
foccacia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, chipotle aioli, fries
whole wheat toast, mixed greens, guacamole spread, chipotle lime aioli, spicy spuds
Texas Heart Brand Akaushi, brioche bread, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
saffron risotto with sautéed spinach
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
Wild Mushroom, mozarella cheese stuffed Ravioli, Brussels Sprouts, Spinach & braised shorts rib with au jus and citrus jus
green pea mousse, seasonal risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
8oz filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
Garlic mashed potatoes, au jus
sweet Pedro Ximénez sherry dressing, arugula, red onion, and ricotta salata
marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, rice
chef's mixed mushrooms, fresh homemade tomato sauce, parmesan cheese
empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing
marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries
green pea puree, Texas sweet corn, parmesan cheese, roasted cherry tomatoes
tomato, carrots, cucumber,arugula,green olives, red onions, feta cheese, cilantro rice, herb aoli , fries or poblano soup
pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese
marinara sauce, mozzarella cheese, sliced cherry tomatoes, basil
fontina, mozzarella, parmesan, and gorgonzola cheese topped with arugula
marinara sauce, caramelized onions, aged cheddar, parmesan cheese, fontina cheese, truffle oil
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
seasoned with lemon pepper & served with spicy aioli & lime wedge
Texas Heart Brand Akaushi, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese
arugula, artichoke, capers & Creole mustard aioli, crostini
over roasted garlic mashed potatoes, au jus
stuffed with ground beef served with cilantro dressing
jumbo lump crab with lemon Cajun lobster sauce
mellow blue cheese crumbles, blue cheese dressing, arugula & daikon
pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Absolut Citron vodka, Pama Liqueur, fresh lemon juice, fresh pomegranate juice, edible flower
mezcal, lime juice, homemade hibiscus syrup
Remy VSOP, Cointreau, fresh lemon juice, sugar rim
vodka, ginger beer, fresh lime juice, simple syrup
cognac, muddled cherry, orange, sugar bitters
vodka, blue cheese olives
peach vodka, peach & lavender honey, champagne
vanilla vodka, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
jalapeno tequila, Limoncello, fresh watermelon, rosemary & cabernet floater
rum limon, mint, fresh sugar cane, lime juice, splash of pineapple
lychee vodka, St. Germain, prosecco, guava puree, mint
vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeno syrup & Tajín
infused lavender gin, champagne, homemade rose petal syrup
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served with fresh berries & vanilla ice cream
butterscotch, raspberry sauce & pecan ice cream
traditional french Brûlée served with strawberries
mascarpone, Brandy, espresso, mousse, ladyfingers & cocoa powder
almond sponge cake, coffee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
Chef's flavors
Chef's flavors
Late Bottled Vintage porto, 2014
A blend of up to 1.200 Eaux-de-Vie, 100% from Grand Champagne
Pear Vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice, & Tajin
Hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
Texas Heart Brand Akaushi, potato bread, lettuce, tomato,onions, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli.
Arugula, artichoke,capers, creole mustar aioli, crostini
stuffed with ground beef served with creamy cilantro jalapeño sauce
jumbo lump crab with lemon cajun lobster sauce
Mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
Pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, kahlúa
Woodford Reserve, homemade mint -lime syrup, fresh squeesed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice & Tajin
Ketel One Citron Vodka, Pama Liqueur, Fresh lemon juice, fresh pomegranate juice, edible flower
Ketel One Vodka, ginger beer, fresh lime juice, simple syrup.
Ketel One Vodka, Blue cheese olives
Ketel One Vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeño syrup & Tajin
Choose 2 for your guests to select from
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests select from
Choose 3 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests select from
Choose 3 for your guests to select from
Choose 2 for your guests to select from
Choose 1 for your guests
Choose 2 for your guests to select from
Choose 4 for your guests to select from
Choose 2 for your guests to selct from
Choose 2 For Your Guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinagrette, jasmine rice, fresno pepper, furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
8oz Angus New York Strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged parmesan cheese, Italian dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
dried cranberries, oranges, shaved manchego, cucumbers, avocado, champagne vinaigrette
orzo, cucumber, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, romaine hearts, spinach, crispy rice noodles, and citrus sesame dressing
ciabatta bread, horseradish aioli, au jus, fries
herbed crème fraîche, arugula and cilantro, fried capers, orange infused olive oil
whole wheat toast, mixed greens, guacamole spread, chipotle lime aioli, spicy spuds
foccacia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, Giardiniera peppers mix, chipotle aioli, fries
Texas Heart Brand Akaushi, potato bread, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
short ribs, English muffin, hollandaise sauce, asparagus, sliced tomatoes
mozzarella cheese, habanero sauce, arugula and sliced tomatoes
Smoked salmon, everything bagel, red onions, avocado, au jus and butter toast
breakfast potatoes, caramelized onions, avocado, au jus and butter toast
3 eggs any style, sausage, bacon, baked beans, breakfast potatoes, sliced tomatoes
eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla & ranchero sauce
grilled chicken topped with corn tortilla toasted in a red sauce, queso fresco, avocado and sour cream
topped with sausage jalapeño gravy, served with breakfast potatoes and two eggs any style
multigrain toast, guacamole, poached eggs and hollandaise sauce
Sofrito, cajun broth, andouille sausages, okra, focaccia
brown sugar banana syrup, bacon strips, 2 eggs any style
saffron risotto with sautéed spinach
shrimp, scallops, squid (large rings and tentacles), fresh basil, brandy lobster cream sauce
porcini, truffle, ricotta cheese stuffed ravioli, Brussels sprouts, spinach and braised short ribs with au jus and citrus jus
green pea mousse, squid ink and cuttlefish risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
Garlic mashed potatoes, au jus
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
marjoram cheese ravioli sautéed with butter and sage, topped with creamy Akaushi Bolognese sauce
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
Wild Mushroom mozzarella cheese stuffed Ravioli, Brussels Sprouts, Spinach, and braised shorts rib with au jus and citrus jus
green pea mousse, seasonal risotto
pan-seared with sea salt and butter, served with sautéed Brussels sprouts and orzo pasta with a white wine sauce
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
farro, green olives, caramelized red onions, sunchoke, tomato, fresh basil
Peruvian red quinoa, cucumbers, cherry tomatoes, beets, mint with wasabi butter sauce
8oz filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
Herb Butter
Herb Butter
Pearl onions, balsamic honey reduction sauce
airline chicken breast with red wine reduction, chef mixed mushrooms, mashed potatoes, grilled vegetables
slow braised veal shank, saffon risotto, asparagus
cast iron skillet half chicken, spinach mashed potatoes, lemon thyme au jus
Garlic mashed potatoes, au jus
sweet Pedro Ximénez sherry dressing, arugula, red onion, and ricotta salata
marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, rice
chef's mixed mushrooms, fresh homemade tomato sauce, parmesan cheese
empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing
marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries
green pea puree, Texas sweet corn, parmesan cheese, roasted cherry tomatoes
tomato, carrots, cucumber,arugula,green olives, red onions, feta cheese, cilantro rice, herb aoli , fries or poblano soup
pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese
marinara sauce, mozzarella cheese, sliced cherry tomatoes, basil
fontina, mozzarella, parmesan, and gorgonzola cheese topped with arugula
marinara sauce, caramelized onions, aged cheddar, parmesan cheese, fontina cheese, truffle oil
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
seasoned with lemon pepper & served with spicy aioli & lime wedge
Texas Heart Brand Akaushi, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese
arugula, artichoke, capers & Creole mustard aioli, crostini
over roasted garlic mashed potatoes, au jus
stuffed with ground beef served with cilantro dressing
jumbo lump crab with lemon Cajun lobster sauce
mellow blue cheese crumbles, blue cheese dressing, arugula & daikon
pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Absolut Citron vodka, Pama Liqueur, fresh lemon juice, fresh pomegranate juice, edible flower
mezcal, lime juice, homemade hibiscus syrup
Remy VSOP, Cointreau, fresh lemon juice, sugar rim
vodka, ginger beer, fresh lime juice, simple syrup
cognac, muddled cherry, orange, sugar bitters
vodka, blue cheese olives
peach vodka, peach & lavender honey, champagne
vanilla vodka, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
jalapeno tequila, Limoncello, fresh watermelon, rosemary & cabernet floater
rum limon, mint, fresh sugar cane, lime juice, splash of pineapple
lychee vodka, St. Germain, prosecco, guava puree, mint
vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeno syrup & Tajín
infused lavender gin, champagne, homemade rose petal syrup
2022
2020
2020
2017
2016
2016
2019
2018
2016
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2021
2021
2019
2017
2016
2015
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2016
2021
2020
2016
2018
2015
2013
2013
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2021
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2015
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2018
served with fresh berries & vanilla ice cream
butterscotch, raspberry sauce & pecan ice cream
traditional french Brûlée served with strawberries
mascarpone, Brandy, espresso, mousse, ladyfingers & cocoa powder
almond sponge cake, coffee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
Chef's flavors
Chef's flavors
Late Bottled Vintage porto, 2014
A blend of up to 1.200 Eaux-de-Vie, 100% from Grand Champagne
Pear Vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice, & Tajin
Hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
Texas Heart Brand Akaushi, potato bread, lettuce, tomato,onions, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli.
Arugula, artichoke,capers, creole mustar aioli, crostini
stuffed with ground beef served with creamy cilantro jalapeño sauce
jumbo lump crab with lemon cajun lobster sauce
Mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
Pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, kahlúa
Woodford Reserve, homemade mint -lime syrup, fresh squeesed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice & Tajin
Ketel One Citron Vodka, Pama Liqueur, Fresh lemon juice, fresh pomegranate juice, edible flower
Ketel One Vodka, ginger beer, fresh lime juice, simple syrup.
Ketel One Vodka, Blue cheese olives
Ketel One Vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeño syrup & Tajin
Choose 2 for your guests to select from
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests select from
Choose 3 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests select from
Choose 3 for your guests to select from
Choose 2 for your guests to select from
Choose 1 for your guests
Choose 2 for your guests to select from
Choose 4 for your guests to select from
Choose 2 for your guests to selct from
Choose 2 For Your Guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper, furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
8oz Angus New York Strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged parmesan cheese, Italian dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
dried cranberries, oranges, shaved manchego, cucumbers, avocado, champagne vinaigrette
orzo, cucumbers, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, romaine hearts, spinach, crispy rice noodles, and citrus sesame dressing
Traditional ciabatta bread, horseradish aioli, au jus, fries
Crispy wonton, spicy cucumber,arugula, fried capers, grilled avocado, cilantro, red tobiko, sweet ginger aioli
foccacia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, chipotle aioli, fries
whole wheat toast, mixed greens, guacamole spread, chipotle lime aioli, spicy spuds
Texas Heart Brand Akaushi, brioche bread, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
saffron risotto with sautéed spinach
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
Wild Mushroom, mozarella cheese stuffed Ravioli, Brussels Sprouts, Spinach & braised shorts rib with au jus and citrus jus
green pea mousse, seasonal risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
8oz filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
Garlic mashed potatoes, au jus
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinagrette, jasmine rice, fresno pepper, furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
8oz Angus New York Strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged parmesan cheese, Italian dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
dried cranberries, oranges, shaved manchego, cucumbers, avocado, champagne vinaigrette
orzo, cucumber, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, romaine hearts, spinach, crispy rice noodles, and citrus sesame dressing
ciabatta bread, horseradish aioli, au jus, fries
herbed crème fraîche, arugula and cilantro, fried capers, orange infused olive oil
whole wheat toast, mixed greens, guacamole spread, chipotle lime aioli, spicy spuds
foccacia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, Giardiniera peppers mix, chipotle aioli, fries
Texas Heart Brand Akaushi, potato bread, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
short ribs, English muffin, hollandaise sauce, asparagus, sliced tomatoes
mozzarella cheese, habanero sauce, arugula and sliced tomatoes
Smoked salmon, everything bagel, red onions, avocado, au jus and butter toast
breakfast potatoes, caramelized onions, avocado, au jus and butter toast
3 eggs any style, sausage, bacon, baked beans, breakfast potatoes, sliced tomatoes
eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla & ranchero sauce
grilled chicken topped with corn tortilla toasted in a red sauce, queso fresco, avocado and sour cream
topped with sausage jalapeño gravy, served with breakfast potatoes and two eggs any style
multigrain toast, guacamole, poached eggs and hollandaise sauce
Sofrito, cajun broth, andouille sausages, okra, focaccia
brown sugar banana syrup, bacon strips, 2 eggs any style
saffron risotto with sautéed spinach
shrimp, scallops, squid (large rings and tentacles), fresh basil, brandy lobster cream sauce
porcini, truffle, ricotta cheese stuffed ravioli, Brussels sprouts, spinach and braised short ribs with au jus and citrus jus
green pea mousse, squid ink and cuttlefish risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
Garlic mashed potatoes, au jus
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
marjoram cheese ravioli sautéed with butter and sage, topped with creamy Akaushi Bolognese sauce
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
Wild Mushroom mozzarella cheese stuffed Ravioli, Brussels Sprouts, Spinach, and braised shorts rib with au jus and citrus jus
green pea mousse, seasonal risotto
pan-seared with sea salt and butter, served with sautéed Brussels sprouts and orzo pasta with a white wine sauce
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
farro, green olives, caramelized red onions, sunchoke, tomato, fresh basil
Peruvian red quinoa, cucumbers, cherry tomatoes, beets, mint with wasabi butter sauce
8oz filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
Herb Butter
Herb Butter
Pearl onions, balsamic honey reduction sauce
airline chicken breast with red wine reduction, chef mixed mushrooms, mashed potatoes, grilled vegetables
slow braised veal shank, saffon risotto, asparagus
cast iron skillet half chicken, spinach mashed potatoes, lemon thyme au jus
Garlic mashed potatoes, au jus
sweet Pedro Ximénez sherry dressing, arugula, red onion, and ricotta salata
marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, rice
chef's mixed mushrooms, fresh homemade tomato sauce, parmesan cheese
empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing
marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries
green pea puree, Texas sweet corn, parmesan cheese, roasted cherry tomatoes
tomato, carrots, cucumber,arugula,green olives, red onions, feta cheese, cilantro rice, herb aoli , fries or poblano soup
pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese
marinara sauce, mozzarella cheese, sliced cherry tomatoes, basil
fontina, mozzarella, parmesan, and gorgonzola cheese topped with arugula
marinara sauce, caramelized onions, aged cheddar, parmesan cheese, fontina cheese, truffle oil
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
seasoned with lemon pepper & served with spicy aioli & lime wedge
Texas Heart Brand Akaushi, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese
arugula, artichoke, capers & Creole mustard aioli, crostini
over roasted garlic mashed potatoes, au jus
stuffed with ground beef served with cilantro dressing
jumbo lump crab with lemon Cajun lobster sauce
mellow blue cheese crumbles, blue cheese dressing, arugula & daikon
pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Absolut Citron vodka, Pama Liqueur, fresh lemon juice, fresh pomegranate juice, edible flower
mezcal, lime juice, homemade hibiscus syrup
Remy VSOP, Cointreau, fresh lemon juice, sugar rim
vodka, ginger beer, fresh lime juice, simple syrup
cognac, muddled cherry, orange, sugar bitters
vodka, blue cheese olives
peach vodka, peach & lavender honey, champagne
vanilla vodka, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
jalapeno tequila, Limoncello, fresh watermelon, rosemary & cabernet floater
rum limon, mint, fresh sugar cane, lime juice, splash of pineapple
lychee vodka, St. Germain, prosecco, guava puree, mint
vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeno syrup & Tajín
infused lavender gin, champagne, homemade rose petal syrup
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served with fresh berries & vanilla ice cream
butterscotch, raspberry sauce & pecan ice cream
traditional french Brûlée served with strawberries
mascarpone, Brandy, espresso, mousse, ladyfingers & cocoa powder
almond sponge cake, coffee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
Chef's flavors
Chef's flavors
Late Bottled Vintage porto, 2014
A blend of up to 1.200 Eaux-de-Vie, 100% from Grand Champagne
Pear Vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice, & Tajin
Hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
Texas Heart Brand Akaushi, potato bread, lettuce, tomato,onions, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli.
Arugula, artichoke,capers, creole mustar aioli, crostini
stuffed with ground beef served with creamy cilantro jalapeño sauce
jumbo lump crab with lemon cajun lobster sauce
Mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
Pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, kahlúa
Woodford Reserve, homemade mint -lime syrup, fresh squeesed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice & Tajin
Ketel One Citron Vodka, Pama Liqueur, Fresh lemon juice, fresh pomegranate juice, edible flower
Ketel One Vodka, ginger beer, fresh lime juice, simple syrup.
Ketel One Vodka, Blue cheese olives
Ketel One Vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeño syrup & Tajin
Choose 2 for your guests to select from
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Choose 2 for your guests to select from
Choose 2 for your guests select from
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Choose 1 for your guests
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Choose 2 for your guests to selct from
Choose 2 For Your Guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests
Choose 2 For Your Guests To Select From
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Choose 2 for your guests to select from
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
pears, prosciutto, arugula, balsamic glazed
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna,avocado, ginger vinaigrette, jasmine rice fresno pepper, furikake, micro cilantro
3 beef empanadas stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
mixed greens, brussels sprouts, oranges, cucumber, avocado, pickles onions, shaved ricotta, champagne vinaigrette
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamansi Vinaigrette
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, blue cheese dressing
orzo, cucumber, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, mixed greens, crispy rice noodles & citrus sesame dressing
sourdough bread, smoked applewood bacon, lettuce, tomato, mayo, avocado, and fries
ciabatta bread, mixed greens, guacamole spread, chipotle lime aioli
lobster meat, homemade brioche bun, dill aioli, avocado, and homemade potato chips
Texas Raised Beef, homemade brioche bread, lettuce tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
croutons, romano parmesan
focaccia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, chipotle aioli, fries
poached eggs, fresh baked jalapeño & cheddar biscuit, Canadian bacon, smoked paprika hollandaise, with rosemary roasted potatoes, asparagus
mozzarella cheese, habanero sauce, arugula and sliced tomatoes
spinach, mushrooms, tomato, avocado sauce, served with grilled tomato
breakfast potatoes, caramelized onions, avocado, au jus and butter toast
3 eggs any style, sausage, bacon, breakfast potatoes, sliced tomatoes
eggs, sliced New York strip steak, queso fresco, pico de gallo, refired black beans, crispy tortillas & ranchero sauce
smoked salmon, everything bagel, red onions, tomato, caper, cream cheese, radish
adobo marinated chicken, homemade roasted green tomatillo and guajillo pepper sauce, corn tortilla chips, queso fresco, crema, radish, avocado salsa, refried beans
fresh baked jalapeno & cheddar biscuit topped with andouille sausage gravy served with breakfast potato and two eggs any style
multigrain toast, mashed avocado, radish, cherry tomato, poached egg, hollandaise sauce
New York strip steak, eggs, peppers, onion, tomato, potatoes, queso fresco, crema, crispy tortilla strip
brown sugar banana syrup, bacon strips, 2 eggs any style
4 fried buttermilk chicken strips, apples, berries, powder sugar, cane syrup, bacon
3 buttermilk pancakes, sugar cane syrup
soffrito, tomato broth, andouille sausage, grilled focaccia
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stued ravioli, brussel sprout, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
pearl onions, balsamic honey reduction sauce
herb butter
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, atichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna, avocado, gin asmine rice, fresno pepper, furikake, micro cilantro
3 beef empanadas stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
pears, prosciutto, arugula, balsamic glazed
croutons, romano parmesan
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamansi Vinaigrette
Angus New York steak, romaine heart, red onion, cherry tomato, English cucumber, crispy bacon, avocado, ricotta cheese, tossed with balsamic vinaigrette dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
mixed greens, brussels sprouts, oranges, cucumber, avocado, pickled onions, shaved ricotta, champagne vinaigrette
orzo, cucumbers, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, mixed greens, crispy rice noodles & citrus sesame dressing
sourdough bread, smoked applewood bacon, lettuce, tomato, mayo, avocado and fries
focaccia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, chipotle aioli, fries
ciabatta bread, mixed greens, guacamole spread, chipotle lime aioli
Texas Raised Beef, homemade brioche bread, lettuce tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
lobster meat, homemade brioche bun, dill aioli, avocado, and homemade potato chips
saffron risotto with sautéed spinach
shrimp, scallop, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stued ravioli, brussel sprout, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
lobster meat, shrimp, egg, peas, carrots, bean sprout, green onion, red pepper
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper, furikake, micro cilantro
3 beef empanadas, stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
pears, prosciutto, arugula, balsamic glazed
assortment of artisan cheeses, cured meat, crunchy nuts, fresh berries, local honey
croutons, romano parmesan
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamanasi Vinaigrette
lobster meat, shrimp, egg, peas, carrots, bean sprout, green onion, red pepper
shrimp, scallop, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stuffed ravioli, brussel sprout, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
pan-seared with maldon sea salt and butter, served with caramelized sprouts and pancetta, beurre blanc sauce
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
celeriac puree, sautéed vegetables, red wine reduction
Peruvian red quinoa, cucumbers, cherry tomatoes, beets, mint with wasabi butter sauce
filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
herb butter
herb butter
pearl onions, balsamic honey reduction sauce
char-grilled chicken with a rich and aromatic tomato-based curry sauce, white rice
slow braised veal shank, asparagus, mascarpone cheese polenta
cast iron skillet half chicken, spinach mashed potatoes, lemon thyme au jus
sweet Pedro Ximénez sherry dressing, arugula, red onion, and ricotta salata
marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, rice
chef's mixed mushrooms, fresh homemade tomato sauce, parmesan cheese
empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing
marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries
green pea puree, Texas sweet corn, parmesan cheese, roasted cherry tomatoes
tomato, carrots, cucumber,arugula,green olives, red onions, feta cheese, cilantro rice, herb aoli , fries or poblano soup
pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese
marinara sauce, mozzarella cheese, sliced cherry tomatoes, basil
fontina, mozzarella, parmesan, and gorgonzola cheese topped with arugula
marinara sauce, caramelized onions, aged cheddar, parmesan cheese, fontina cheese, truffle oil
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Crown Royal, Fresh Granny Smith Apples, Benedictine, Fresh Sage Leaves, Lemon juice Dash Oranges
Johnnie Walker Red Label, Sweet Vermouth, Dashes of Aromatic Bitters
Don Julio Reposado, Disaronno Amaretto, Dash Orange Bitters, Orange Zest with Toasted Candied Pecan Garnish
Ciroc Peach, Champagne and Lavender Honey
Codigo Blanco Tequila, Jalisco Orange, Guava Puree, Lemon Juice, Plum Bitters
Ketel One Vodka, St. Germain, Fresh Cucumber, Lime Juice, Fresh Jalapeno Syrup with Tajin Rim
Woodford Reserve, Homemade Mint-Lime Syrup Fresh Squeezed Sugar Cane, Fresh Mint & Lime Juice
Sombra Mezcal, Fresh Lime Juice, Patron Syrup, Pineapple Juice, Dehydrated Candied Pineapple and Tajin
Captain Morgan White Rum, Fresh Mint, Fresh Sugar Cane, Fresh Lime, Pineapple Juice
Zacapa Solera 23 Rum, Chocolate & Cherry Bitters, Luxardo Cherry & Chocolate Chip
Hennessy Vsop, Grand Marnier, Licor 43, Pierrre Ferrand Cru, Chocolate Orange Chip
Tanqueray 10 Gin, Select Aperitivo, Fresh Lemon Juice, Simple Syrup, Grapefruit Twist
Tito’s Vodka, Cointreau, Fresh Asian Pear, Fresh Rosemary, White Cranberry Juice
Cucumbers, Fresh Lime Juice, Ginger Syrup, Tonic
Hibiscus Syrup, Pomegranate Juice, Watermelon Purée, Fresh Lime Juice Topped With Ginger Beer
Orange Juice, Pineapple Juice, Fresh Lemon Juice, Vanilla Syrup
Natas De Agave, Lychee Puree, Fresh Lemon Juice, White Cranberry Juice
The Crossings, Sauvignon Blanc, New Zealand
Santa Margherita, Pinot Grigio, Italy
August Kesseler Rheingau, Riesling, Germany
Sonoma-Cutrer, Chardonnay, Sonoma Coast
Bezel by Cakebread , Chardonnay, Edna valley
Alta Vista, Cabernet, Mendoza
Murphy Goode Merlot, Santa Rosa California
Salentein Reserve, Malbec, Mendoza Argentina
La Crema Pinot Noir , Monterey California
Unshackled by The Prisoner, Cabernet Sauvignon, California
Luz Millar, Tempranillo, Spain
Mini La Marca Prosecco 187ml. DOC, Veneto, Italy
Mionetto II, Moscato, Italy
Chandon Brut, 187ml, NV California
Chandon Rosé Brut, 187ml, NV California
Mini Moët & Chandon, Imperial Brut, 187ml, Enpernay, NV
Sonoma Rose, Sonoma Coast
Mionetto, Prosecco DOC Rosé, Italy
Louis Jadot, Rosé, France
Tito’s Vodka, Cointreau, Fresh Asian pear, fresh rosemary with white cranberry juice
Effen Cucumber Vodka, St. Germain, Fresh cucumbers and jalapeños, fresh lime juice, jalapeño syrup. Garnish with tajin rim, wide cucumber & red chili
Cantera Negra Reposado, Disaronno Amaretto, dash orange bitters, orange zest. Garnish with toasted pecans
Grey Whale Gin, Luxardo Maraschino, Fresh grapefruit & lemon juice, simple syrup with eggwhites. Garnish with Baby breath
Rosaluna Mezcal, House-made wild hibiscus syrup & fresh lime juice. Garnish with black rim salt & hibiscus flower
Peach Vodka, lavender honey, topped with champagne. Garnish with edible flower
Captain Morgan White Rum, fresh mint, fresh sugar cane, fresh lime, pineapple juice
Redemtion High Rye Bourbon, Benedictine, fresh Smith apples, fresh sage leaves, fresh lemon juice and dash oranges bitters. Garnish with sage leaves & Smith apple slides
Cruzan Estate Diamond Dark Rum, Appleton Rum, Almond orgeat, fresh lime juice & aromatic bitters
Hennessy VSOP, Grand Marnier, Licor 43, Pierrre Ferrand Cru, chocolate orange chip
Maker’s Mark, homemade mint-lime syrup fresh squeezed sugar cane, fresh mint & lime juice
Socorro Blanco Tequila, Jalisco orange, guava puree, lemon juice, plum bitters
Cucumbers, Fresh Lime Juice, Ginger Syrup, Tonic
Hibiscus Syrup, Pomegranate Juice, Watermelon Purée, Fresh Lime Juice, Ginger Beer
Orange Juice, Pineapple Juice, Fresh Lemon Juice, Vanilla Syrup
Notas De Agave, Lychee Puree, Fresh Lemon Juice, White Cranberry Juice
Ruffino, Moscato d'Asti, Italy
The Crossings, Sauvignon Blanc, New Zealand
Santa Margherita, Pinot Grigio, Italy
August Kesseler Rheingau, Riesling, Germany
Sonoma-Cutrer, Chardonnay, Sonoma Coast
Saldo by The Prisoner, Chanin Blac, California
Murphy Goode Merlot, Santa Rosa California
Salentein Reserve, Malbec, Mendoza Argentina
La Crema Pinot Noir , Monterey California
Unshackled by The Prisoner, Cabernet Sauvignon, California
Mini La Marca Prosecco 187ml. DOC, Veneto, Italy
Chandon Brut, 187ml, NV California
Unshackled Rosé Brut. by The Prisoner, California
Mini Moët & Chandon, Imperial Brut, 187ml, Enpernay, NV
Studio Rose by Miraval, France
Fleur de Prairie Rose, France
vanilla bean ice cream, caramel sauce
mascarpone, brandy, espresso, mousse, ladyfingers & cocoa powder
fresh berries
served with fresh berries & vanilla ice cream
butterscotch, raspberry sauce & butter pecan ice cream
traditional French brûlée served with strawberries
fresh berries
almond sponge cake, coffee mousse, covered with chocolate ganach
fresh key lime graham crust, fresh whipped cream, and lime zest
chef’s flavors
chef’s flavors
Double espresso, milk, cinnamon
double espresso, milk
single espresso
double espresso with hot water
espresso, cream or milk
steamed milk, sweet cocoa powder
double espresso, chocolate syrup, milk, heavy cream
double espresso, raw sugar syrup, cinnamon, oat milk
double espresso, caramel syrup, caramel sauce, vanilla syrup, milk
espresso, Irish whiskey, Irish cream liqueur
espresso, vanilla vodka, Irish cream liqueur, coffee liqueur
espresso, chocolate rum, coffee liqueur
espresso, Liqueur 43
served with fresh berries & vanilla ice cream
butterscoth, raspberry sauce & pecan ice cream
traditional French Brúlée served with strawberries
mascarpone, brandy, espresso, mousse, ladyfingers & cocoa powder
almond sponge cake, coee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
chef’s flavors
chef’s flavors
Far Niente Dolce, Napa Valley 2008
Yakima Valley, Washington 2013
Late Bottled Vintage Porto, 2014
EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS A blend of up to 1,200 Eaux-de-Vie, 100% from Grand Champagne
Spicy BBQ & Asian Slaw, Homemade Pickles
Truffle Oil, Chipotle Aioli
Shreddred Buffalo Chicken & Blue Cheese Stuffed Spring Rolls, Ranch Dressing & Crudite
Fried Wonton, Guacamole, Wasabi & Chili Sambal
Sweet Thai Chili Sauce
Red Snapper, Shrimp, Crab, Pico de Gallo, Avocado, Lime Juice, Tortilla Chips
Grilled Focaccia Bread, Red Fresno Pepper
Deep Eddy lemon vodka, fresh lemon juice, Jalisco orange liquor, lavender syrup, garnish with dehydrated lemon
House Tequila Blanco, fresh lime juice, triple sec, kiwi syrup, garnish with tajin rim & fresh lime
House Brandy, fresh lemon juice, simple syrup, triple sec, garnish with a sugar rim & fresh lemon
House Whiskey, muddled lime wedges, mint syrup, garnish fresh mint
Red & White
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinagrette, jasmine rice, fresno pepper, furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
8oz Angus New York Strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged parmesan cheese, Italian dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
dried cranberries, oranges, shaved manchego, cucumbers, avocado, champagne vinaigrette
orzo, cucumber, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, romaine hearts, spinach, crispy rice noodles, and citrus sesame dressing
ciabatta bread, horseradish aioli, au jus, fries
herbed crème fraîche, arugula and cilantro, fried capers, orange infused olive oil
whole wheat toast, mixed greens, guacamole spread, chipotle lime aioli, spicy spuds
foccacia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, Giardiniera peppers mix, chipotle aioli, fries
Texas Heart Brand Akaushi, potato bread, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
short ribs, English muffin, hollandaise sauce, asparagus, sliced tomatoes
mozzarella cheese, habanero sauce, arugula and sliced tomatoes
Smoked salmon, everything bagel, red onions, avocado, au jus and butter toast
breakfast potatoes, caramelized onions, avocado, au jus and butter toast
3 eggs any style, sausage, bacon, baked beans, breakfast potatoes, sliced tomatoes
eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla & ranchero sauce
grilled chicken topped with corn tortilla toasted in a red sauce, queso fresco, avocado and sour cream
topped with sausage jalapeño gravy, served with breakfast potatoes and two eggs any style
multigrain toast, guacamole, poached eggs and hollandaise sauce
Sofrito, cajun broth, andouille sausages, okra, focaccia
brown sugar banana syrup, bacon strips, 2 eggs any style
saffron risotto with sautéed spinach
shrimp, scallops, squid (large rings and tentacles), fresh basil, brandy lobster cream sauce
porcini, truffle, ricotta cheese stuffed ravioli, Brussels sprouts, spinach and braised short ribs with au jus and citrus jus
green pea mousse, squid ink and cuttlefish risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
Garlic mashed potatoes, au jus
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
marjoram cheese ravioli sautéed with butter and sage, topped with creamy Akaushi Bolognese sauce
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
Wild Mushroom mozzarella cheese stuffed Ravioli, Brussels Sprouts, Spinach, and braised shorts rib with au jus and citrus jus
green pea mousse, seasonal risotto
pan-seared with sea salt and butter, served with sautéed Brussels sprouts and orzo pasta with a white wine sauce
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
farro, green olives, caramelized red onions, sunchoke, tomato, fresh basil
Peruvian red quinoa, cucumbers, cherry tomatoes, beets, mint with wasabi butter sauce
8oz filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
Herb Butter
Herb Butter
Pearl onions, balsamic honey reduction sauce
airline chicken breast with red wine reduction, chef mixed mushrooms, mashed potatoes, grilled vegetables
slow braised veal shank, saffon risotto, asparagus
cast iron skillet half chicken, spinach mashed potatoes, lemon thyme au jus
Garlic mashed potatoes, au jus
sweet Pedro Ximénez sherry dressing, arugula, red onion, and ricotta salata
marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, rice
chef's mixed mushrooms, fresh homemade tomato sauce, parmesan cheese
empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing
marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries
green pea puree, Texas sweet corn, parmesan cheese, roasted cherry tomatoes
tomato, carrots, cucumber,arugula,green olives, red onions, feta cheese, cilantro rice, herb aoli , fries or poblano soup
pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese
marinara sauce, mozzarella cheese, sliced cherry tomatoes, basil
fontina, mozzarella, parmesan, and gorgonzola cheese topped with arugula
marinara sauce, caramelized onions, aged cheddar, parmesan cheese, fontina cheese, truffle oil
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
seasoned with lemon pepper & served with spicy aioli & lime wedge
Texas Heart Brand Akaushi, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese
arugula, artichoke, capers & Creole mustard aioli, crostini
over roasted garlic mashed potatoes, au jus
stuffed with ground beef served with cilantro dressing
jumbo lump crab with lemon Cajun lobster sauce
mellow blue cheese crumbles, blue cheese dressing, arugula & daikon
pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Absolut Citron vodka, Pama Liqueur, fresh lemon juice, fresh pomegranate juice, edible flower
mezcal, lime juice, homemade hibiscus syrup
Remy VSOP, Cointreau, fresh lemon juice, sugar rim
vodka, ginger beer, fresh lime juice, simple syrup
cognac, muddled cherry, orange, sugar bitters
vodka, blue cheese olives
peach vodka, peach & lavender honey, champagne
vanilla vodka, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
jalapeno tequila, Limoncello, fresh watermelon, rosemary & cabernet floater
rum limon, mint, fresh sugar cane, lime juice, splash of pineapple
lychee vodka, St. Germain, prosecco, guava puree, mint
vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeno syrup & Tajín
infused lavender gin, champagne, homemade rose petal syrup
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served with fresh berries & vanilla ice cream
butterscotch, raspberry sauce & pecan ice cream
traditional french Brûlée served with strawberries
mascarpone, Brandy, espresso, mousse, ladyfingers & cocoa powder
almond sponge cake, coffee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
Chef's flavors
Chef's flavors
Late Bottled Vintage porto, 2014
A blend of up to 1.200 Eaux-de-Vie, 100% from Grand Champagne
Pear Vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice, & Tajin
Hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
Texas Heart Brand Akaushi, potato bread, lettuce, tomato,onions, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli.
Arugula, artichoke,capers, creole mustar aioli, crostini
stuffed with ground beef served with creamy cilantro jalapeño sauce
jumbo lump crab with lemon cajun lobster sauce
Mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
Pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, kahlúa
Woodford Reserve, homemade mint -lime syrup, fresh squeesed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice & Tajin
Ketel One Citron Vodka, Pama Liqueur, Fresh lemon juice, fresh pomegranate juice, edible flower
Ketel One Vodka, ginger beer, fresh lime juice, simple syrup.
Ketel One Vodka, Blue cheese olives
Ketel One Vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeño syrup & Tajin
Choose 2 for your guests to select from
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests select from
Choose 3 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests select from
Choose 3 for your guests to select from
Choose 2 for your guests to select from
Choose 1 for your guests
Choose 2 for your guests to select from
Choose 4 for your guests to select from
Choose 2 for your guests to selct from
Choose 2 For Your Guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Tito’s Vodka, Cointreau, Fresh Asian pear, fresh rosemary with white cranberry juice
Effen Cucumber Vodka, St. Germain, Fresh cucumbers and jalapeños, fresh lime juice, jalapeño syrup. Garnish with tajin rim, wide cucumber & red chili
Cantera Negra Reposado, Disaronno Amaretto, dash orange bitters, orange zest. Garnish with toasted pecans
Grey Whale Gin, Luxardo Maraschino, Fresh grapefruit & lemon juice, simple syrup with eggwhites. Garnish with Baby breath
Rosaluna Mezcal, House-made wild hibiscus syrup & fresh lime juice. Garnish with black rim salt & hibiscus flower
Peach Vodka, lavender honey, topped with champagne. Garnish with edible flower
Captain Morgan White Rum, fresh mint, fresh sugar cane, fresh lime, pineapple juice
Redemtion High Rye Bourbon, Benedictine, fresh Smith apples, fresh sage leaves, fresh lemon juice and dash oranges bitters. Garnish with sage leaves & Smith apple slides
Cruzan Estate Diamond Dark Rum, Appleton Rum, Almond orgeat, fresh lime juice & aromatic bitters
Hennessy VSOP, Grand Marnier, Licor 43, Pierrre Ferrand Cru, chocolate orange chip
Maker’s Mark, homemade mint-lime syrup fresh squeezed sugar cane, fresh mint & lime juice
Socorro Blanco Tequila, Jalisco orange, guava puree, lemon juice, plum bitters
Cucumbers, Fresh Lime Juice, Ginger Syrup, Tonic
Hibiscus Syrup, Pomegranate Juice, Watermelon Purée, Fresh Lime Juice, Ginger Beer
Orange Juice, Pineapple Juice, Fresh Lemon Juice, Vanilla Syrup
Notas De Agave, Lychee Puree, Fresh Lemon Juice, White Cranberry Juice
Ruffino, Moscato d'Asti, Italy
The Crossings, Sauvignon Blanc, New Zealand
Santa Margherita, Pinot Grigio, Italy
August Kesseler Rheingau, Riesling, Germany
Sonoma-Cutrer, Chardonnay, Sonoma Coast
Saldo by The Prisoner, Chanin Blac, California
Murphy Goode Merlot, Santa Rosa California
Salentein Reserve, Malbec, Mendoza Argentina
La Crema Pinot Noir , Monterey California
Unshackled by The Prisoner, Cabernet Sauvignon, California
Mini La Marca Prosecco 187ml. DOC, Veneto, Italy
Chandon Brut, 187ml, NV California
Unshackled Rosé Brut. by The Prisoner, California
Mini Moët & Chandon, Imperial Brut, 187ml, Enpernay, NV
Studio Rose by Miraval, France
Fleur de Prairie Rose, France
vanilla bean ice cream, caramel sauce
mascarpone, brandy, espresso, mousse, ladyfingers & cocoa powder
fresh berries
served with fresh berries & vanilla ice cream
butterscotch, raspberry sauce & butter pecan ice cream
traditional French brûlée served with strawberries
fresh berries
almond sponge cake, coffee mousse, covered with chocolate ganach
fresh key lime graham crust, fresh whipped cream, and lime zest
chef’s flavors
chef’s flavors
Double espresso, milk, cinnamon
double espresso, milk
single espresso
double espresso with hot water
espresso, cream or milk
steamed milk, sweet cocoa powder
double espresso, chocolate syrup, milk, heavy cream
double espresso, raw sugar syrup, cinnamon, oat milk
double espresso, caramel syrup, caramel sauce, vanilla syrup, milk
espresso, Irish whiskey, Irish cream liqueur
espresso, vanilla vodka, Irish cream liqueur, coffee liqueur
espresso, chocolate rum, coffee liqueur
espresso, Liqueur 43
served with fresh berries & vanilla ice cream
butterscoth, raspberry sauce & pecan ice cream
traditional French Brúlée served with strawberries
mascarpone, brandy, espresso, mousse, ladyfingers & cocoa powder
almond sponge cake, coee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
chef’s flavors
chef’s flavors
Far Niente Dolce, Napa Valley 2008
Yakima Valley, Washington 2013
Late Bottled Vintage Porto, 2014
EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS A blend of up to 1,200 Eaux-de-Vie, 100% from Grand Champagne
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
pears, prosciutto, arugula, balsamic glazed
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna,avocado, ginger vinaigrette, jasmine rice fresno pepper, furikake, micro cilantro
3 beef empanadas stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
mixed greens, brussels sprouts, oranges, cucumber, avocado, pickles onions, shaved ricotta, champagne vinaigrette
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, blue cheese dressing
orzo, cucumber, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamansi Vinaigrette
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, mixed greens, crispy rice noodles citrus sesame dressing
sourdough bread, smoked applewood bacon, lettuce, tomato, mayo, avocado, and fries
ciabatta bread, mixed greens, guacamole spread, chipotle lime aioli
lobster meat, homemade brioche bun, dill aioli, avocado, and homemade potato chips
Texas Raised Beef, homemade brioche bread, lettuce tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
focaccia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, chipotle aioli, fries
croutons, romano parmesan
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamansi vinaigrette
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
poached eggs, fresh baked jalapeño cheddar biscuit, Canadian bacon, smoked paprika hollandaise, with rosemary roasted potatoes, asparagus
mozzarella cheese, habanero sauce, arugula and sliced tomatoes
spinach, mushrooms, tomato, avocado sauce, served with grilled tomato
breakfast potatoes, caramelized onions, avocado, au jus and butter toast
3 eggs any style, sausage, bacon, breakfast potatoes, sliced tomatoes
eggs, sliced New York strip steak, queso fresco, pico de gallo, refried black beans, crispy tortilla ranchero sauce
smoked salmon, everything bagel, red onions, tomato, capers, cream cheese, radish
adobo marinated chicken, homemade roasted green tomatillo and guajillo pepper sauce, corn tortilla chips, queso fresco, crema, radish, avocado salsa, refried beans
fresh baked jalapeño cheddar biscuit topped with andouille sausage gravy served with breakfast potatoes and two eggs any style
multigrain toast, mashed avocado, radish, cherry tomatoes, poached egg, hollandaise sauce
New York strip steak, eggs, peppers, onion, tomato, potatoes, queso fresco, crema, crispy tortilla strip
brown sugar banana syrup, bacon strips, 2 eggs any style
4 fried buttermilk chicken strips, apples, berries, powdered sugar, cane syrup
3 buttermilk pancakes, sugar cane syrup
soffritto, tomato broth, andouille sausage, grilled focaccia
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stuffed ravioli, Brussels sprouts, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
pearl onions, balsamic honey reduction sauce
herb butter
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper, furikake, micro cilantro
3 beef empanadas stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp, mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
pears, prosciutto, arugula, balsamic glazed
croutons, romano parmesan
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamansi Vinaigrette
Angus New York steak, romaine heart, red onion, cherry tomato, English cucumber, crispy bacon, avocado, ricotta cheese, tossed with balsamic vinaigrette dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
mixed greens, Brussels sprouts, oranges, cucumber, avocado, pickled onions, shaved ricotta, champagne vinaigrette
orzo, cucumbers, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, mixed greens, crispy rice noodles citrus sesame dressing
sourdough bread, smoked applewood bacon, lettuce, tomato, mayo, avocado and fries
focaccia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, chipotle aioli, fries
ciabatta bread, mixed greens, guacamole spread, chipotle lime aioli
Texas Raised Beef, homemade brioche bread, lettuce tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
lobster meat, homemade brioche bun, dill aioli, avocado, and homemade potato chips
saffron risotto with sautéed spinach
shrimp, scallop, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stued ravioli, brussel sprout, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
lobster meat, shrimp, egg, peas, carrots, bean sprout, green onion, red pepper
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper, furikake, micro cilantro
3 beef empanadas, stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
pears, prosciutto, arugula, balsamic glazed
assortment of artisan cheeses, cured meat, crunchy nuts, fresh berries, local honey
croutons, romano parmesan
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamanasi Vinaigrette
lobster meat, shrimp, egg, peas, carrots, bean sprout, green onion, red pepper
shrimp, scallop, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stuffed ravioli, brussel sprout, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
pan-seared with maldon sea salt and butter, served with caramelized sprouts and pancetta, beurre blanc sauce
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
celeriac puree, sautéed vegetables, red wine reduction
Peruvian red quinoa, cucumbers, cherry tomatoes, beets, mint with wasabi butter sauce
filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
herb butter
herb butter
pearl onions, balsamic honey reduction sauce
char-grilled chicken with a rich and aromatic tomato-based curry sauce, white rice
slow braised veal shank, asparagus, mascarpone cheese polenta
cast iron skillet half chicken, spinach mashed potatoes, lemon thyme au jus
sweet Pedro Ximénez sherry dressing, arugula, red onion, and ricotta salata
marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, rice
chef's mixed mushrooms, fresh homemade tomato sauce, parmesan cheese
empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing
marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries
green pea puree, Texas sweet corn, parmesan cheese, roasted cherry tomatoes
tomato, carrots, cucumber,arugula,green olives, red onions, feta cheese, cilantro rice, herb aoli , fries or poblano soup
pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese
marinara sauce, mozzarella cheese, sliced cherry tomatoes, basil
fontina, mozzarella, parmesan, and gorgonzola cheese topped with arugula
marinara sauce, caramelized onions, aged cheddar, parmesan cheese, fontina cheese, truffle oil
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Crown Royal, Fresh Granny Smith Apples, Benedictine, Fresh Sage Leaves, Lemon juice Dash Oranges
Johnnie Walker Red Label, Sweet Vermouth, Dashes of Aromatic Bitters
Don Julio Reposado, Disaronno Amaretto, Dash Orange Bitters, Orange Zest with Toasted Candied Pecan Garnish
Ciroc Peach, Champagne and Lavender Honey
Codigo Blanco Tequila, Jalisco Orange, Guava Puree, Lemon Juice, Plum Bitters
Ketel One Vodka, St. Germain, Fresh Cucumber, Lime Juice, Fresh Jalapeno Syrup with Tajin Rim
Woodford Reserve, Homemade Mint-Lime Syrup Fresh Squeezed Sugar Cane, Fresh Mint Lime Juice
Sombra Mezcal, Fresh Lime Juice, Patron Syrup, Pineapple Juice, Dehydrated Candied Pineapple and Tajin
Captain Morgan White Rum, Fresh Mint, Fresh Sugar Cane, Fresh Lime, Pineapple Juice
Zacapa Solera 23 Rum, Chocolate Cherry Bitters, Luxardo Cherry Chocolate Chip
Hennessy Vsop, Grand Marnier, Licor 43, Pierrre Ferrand Cru, Chocolate Orange Chip
Tanqueray 10 Gin, Select Aperitivo, Fresh Lemon Juice, Simple Syrup, Grapefruit Twist
Tito’s Vodka, Cointreau, Fresh Asian Pear, Fresh Rosemary, White Cranberry Juice
Cucumbers, Fresh Lime Juice, Ginger Syrup, Tonic
Hibiscus Syrup, Pomegranate Juice, Watermelon Purée, Fresh Lime Juice Topped With Ginger Beer
Orange Juice, Pineapple Juice, Fresh Lemon Juice, Vanilla Syrup
Natas De Agave, Lychee Puree, Fresh Lemon Juice, White Cranberry Juice
The Crossings, Sauvignon Blanc, New Zealand
Santa Margherita, Pinot Grigio, Italy
August Kesseler Rheingau, Riesling, Germany
Sonoma-Cutrer, Chardonnay, Sonoma Coast
Bezel by Cakebread , Chardonnay, Edna valley
Alta Vista, Cabernet, Mendoza
Murphy Goode Merlot, Santa Rosa California
Salentein Reserve, Malbec, Mendoza Argentina
La Crema Pinot Noir , Monterey California
Unshackled by The Prisoner, Cabernet Sauvignon, California
Luz Millar, Tempranillo, Spain
Mini La Marca Prosecco 187ml. DOC, Veneto, Italy
Mionetto II, Moscato, Italy
Chandon Brut, 187ml, NV California
Chandon Rosé Brut, 187ml, NV California
Mini Moët Chandon, Imperial Brut, 187ml, Enpernay, NV
Sonoma Rose, Sonoma Coast
Mionetto, Prosecco DOC Rosé, Italy
Louis Jadot, Rosé, France
Tito’s Vodka, Cointreau, Fresh Asian pear, fresh rosemary with white cranberry juice
Effen Cucumber Vodka, St. Germain, Fresh cucumbers and jalapeños, fresh lime juice, jalapeño syrup. Garnish with tajin rim, wide cucumber red chili
Cantera Negra Reposado, Disaronno Amaretto, dash orange bitters, orange zest. Garnish with toasted pecans
Grey Whale Gin, Luxardo Maraschino, Fresh grapefruit lemon juice, simple syrup with eggwhites. Garnish with Baby breath
Rosaluna Mezcal, House-made wild hibiscus syrup fresh lime juice. Garnish with black rim salt hibiscus flower
Peach Vodka, lavender honey, topped with champagne. Garnish with edible flower
Captain Morgan White Rum, fresh mint, fresh sugar cane, fresh lime, pineapple juice
Redemtion High Rye Bourbon, Benedictine, fresh Smith apples, fresh sage leaves, fresh lemon juice and dash oranges bitters. Garnish with sage leaves Smith apple slides
Cruzan Estate Diamond Dark Rum, Appleton Rum, Almond orgeat, fresh lime juice aromatic bitters
Hennessy VSOP, Grand Marnier, Licor 43, Pierrre Ferrand Cru, chocolate orange chip
Maker’s Mark, homemade mint-lime syrup fresh squeezed sugar cane, fresh mint lime juice
Socorro Blanco Tequila, Jalisco orange, guava puree, lemon juice, plum bitters
Cucumbers, Fresh Lime Juice, Ginger Syrup, Tonic
Hibiscus Syrup, Pomegranate Juice, Watermelon Purée, Fresh Lime Juice, Ginger Beer
Orange Juice, Pineapple Juice, Fresh Lemon Juice, Vanilla Syrup
Notas De Agave, Lychee Puree, Fresh Lemon Juice, White Cranberry Juice
Ruffino, Moscato d'Asti, Italy
The Crossings, Sauvignon Blanc, New Zealand
Santa Margherita, Pinot Grigio, Italy
August Kesseler Rheingau, Riesling, Germany
Sonoma-Cutrer, Chardonnay, Sonoma Coast
Saldo by The Prisoner, Chanin Blac, California
Murphy Goode Merlot, Santa Rosa California
Salentein Reserve, Malbec, Mendoza Argentina
La Crema Pinot Noir , Monterey California
Unshackled by The Prisoner, Cabernet Sauvignon, California
Mini La Marca Prosecco 187ml. DOC, Veneto, Italy
Chandon Brut, 187ml, NV California
Unshackled Rosé Brut. by The Prisoner, California
Mini Moët Chandon, Imperial Brut, 187ml, Enpernay, NV
Studio Rose by Miraval, France
Fleur de Prairie Rose, France
served with fresh berries vanilla ice cream
butterscoth, raspberry sauce pecan ice cream
traditional French Brúlée served with strawberries
mascarpone, brandy, espresso, mousse, ladyfingers cocoa powder
almond sponge cake, coee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
chef’s flavors
chef’s flavors
Far Niente Dolce, Napa Valley 2008
Yakima Valley, Washington 2013
Late Bottled Vintage Porto, 2014
EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS A blend of up to 1,200 Eaux-de-Vie, 100% from Grand Champagne
Spicy BBQ Asian Slaw, Homemade Pickles
Truffle Oil, Chipotle Aioli
Shreddred Buffalo Chicken Blue Cheese Stuffed Spring Rolls, Ranch Dressing Crudite
Fried Wonton, Guacamole, Wasabi Chili Sambal
Sweet Thai Chili Sauce
Red Snapper, Shrimp, Crab, Pico de Gallo, Avocado, Lime Juice, Tortilla Chips
Grilled Focaccia Bread, Red Fresno Pepper
Deep Eddy lemon vodka, fresh lemon juice, Jalisco orange liquor, lavender syrup, garnish with dehydrated lemon
House Tequila Blanco, fresh lime juice, triple sec, kiwi syrup, garnish with tajin rim fresh lime
House Brandy, fresh lemon juice, simple syrup, triple sec, garnish with a sugar rim fresh lemon
House Whiskey, muddled lime wedges, mint syrup, garnish fresh mint
Red White
Simple Italian salad of sliced fresh mozzarella, tomatoes, basil, seasoned with sea salt and extra virgin olive oil
Spinach, onion, carrots, orzo pasta, petite meatballs, shaved Parmesan
Spaghetti, alfredo sauce, shaved parmesan cheese, San Daniele prosciutto, olive oil parsley
White fish shrimp cakes, red curry lime zest glaze, cilantro fried onions
8 oz angus filet, half lobster tail, bearnaise sauce. Mash potatoes and asparagus
Eggplant puree, sauteed spinach, charred lemon pine nut gremolata
Asian Mix Greens Slaw and Okinawa Purple Potato Puree
Mixed fresh herbs, Asparagus, Citrus Quinoa, micro greens lemon
Paneer Cheese on Herbed Pinenut Basmati Rice and Tzatziki Sauce
Mixed Berries, Fresh Chantilly
Vanilla ice cream, mixed berries, mint
Raspberry, Coconut, Mango with ossetra caviar
Hennessy V.S.O.P Privilège Cognac, house-made sage syrup, plum bitters. Garnished with cherry and expressed orange peel
Johnnie Walker Red Label Scotch, Drambuie Liqueur, fresh lemon juice, and simple syrup muddled with ripe strawberries
Ketel One Vodka, St. Elder Artisanal Elderflower Liqueur, fresh blueberries, and lemon juice. Finished with a delicate, savory basil foam
Greenhouse Gin, St-Germain Elderflower Liqueur, fresh raspberries, lemon, and simple syrup. Topped with our signature basil foam
Stoli Vanil Vodka, Baileys Salted Caramel, fresh pulled espresso, and Kahlúa with a swirl of rich caramel
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinagrette, jasmine rice, fresno pepper, furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
8oz Angus New York Strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged parmesan cheese, Italian dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
dried cranberries, oranges, shaved manchego, cucumbers, avocado, champagne vinaigrette
orzo, cucumber, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, romaine hearts, spinach, crispy rice noodles, and citrus sesame dressing
ciabatta bread, horseradish aioli, au jus, fries
herbed crème fraîche, arugula and cilantro, fried capers, orange infused olive oil
whole wheat toast, mixed greens, guacamole spread, chipotle lime aioli, spicy spuds
foccacia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, Giardiniera peppers mix, chipotle aioli, fries
Texas Heart Brand Akaushi, potato bread, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
short ribs, English muffin, hollandaise sauce, asparagus, sliced tomatoes
mozzarella cheese, habanero sauce, arugula and sliced tomatoes
Smoked salmon, everything bagel, red onions, avocado, au jus and butter toast
breakfast potatoes, caramelized onions, avocado, au jus and butter toast
3 eggs any style, sausage, bacon, baked beans, breakfast potatoes, sliced tomatoes
eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla & ranchero sauce
grilled chicken topped with corn tortilla toasted in a red sauce, queso fresco, avocado and sour cream
topped with sausage jalapeño gravy, served with breakfast potatoes and two eggs any style
multigrain toast, guacamole, poached eggs and hollandaise sauce
Sofrito, cajun broth, andouille sausages, okra, focaccia
brown sugar banana syrup, bacon strips, 2 eggs any style
saffron risotto with sautéed spinach
shrimp, scallops, squid (large rings and tentacles), fresh basil, brandy lobster cream sauce
porcini, truffle, ricotta cheese stuffed ravioli, Brussels sprouts, spinach and braised short ribs with au jus and citrus jus
green pea mousse, squid ink and cuttlefish risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
Garlic mashed potatoes, au jus
basil tomato sauce, parmesan cheese, garlic bread
Red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
Ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper furikake, micro cilantro
stuffed with ground beef served with creamy cilantro jalapeño sauce
mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
romano parmesan
mixed greens, fresh fruit, parmesan cheese, cilantro dressing
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
marjoram cheese ravioli sautéed with butter and sage, topped with creamy Akaushi Bolognese sauce
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
Wild Mushroom mozzarella cheese stuffed Ravioli, Brussels Sprouts, Spinach, and braised shorts rib with au jus and citrus jus
green pea mousse, seasonal risotto
pan-seared with sea salt and butter, served with sautéed Brussels sprouts and orzo pasta with a white wine sauce
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
farro, green olives, caramelized red onions, sunchoke, tomato, fresh basil
Peruvian red quinoa, cucumbers, cherry tomatoes, beets, mint with wasabi butter sauce
8oz filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
Herb Butter
Herb Butter
Pearl onions, balsamic honey reduction sauce
airline chicken breast with red wine reduction, chef mixed mushrooms, mashed potatoes, grilled vegetables
slow braised veal shank, saffon risotto, asparagus
cast iron skillet half chicken, spinach mashed potatoes, lemon thyme au jus
Garlic mashed potatoes, au jus
sweet Pedro Ximénez sherry dressing, arugula, red onion, and ricotta salata
marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, rice
chef's mixed mushrooms, fresh homemade tomato sauce, parmesan cheese
empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing
marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries
green pea puree, Texas sweet corn, parmesan cheese, roasted cherry tomatoes
tomato, carrots, cucumber,arugula,green olives, red onions, feta cheese, cilantro rice, herb aoli , fries or poblano soup
pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese
marinara sauce, mozzarella cheese, sliced cherry tomatoes, basil
fontina, mozzarella, parmesan, and gorgonzola cheese topped with arugula
marinara sauce, caramelized onions, aged cheddar, parmesan cheese, fontina cheese, truffle oil
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
seasoned with lemon pepper & served with spicy aioli & lime wedge
Texas Heart Brand Akaushi, lettuce, tomato, onion, pickles, applewood smoked bacon, cheddar cheese
arugula, artichoke, capers & Creole mustard aioli, crostini
over roasted garlic mashed potatoes, au jus
stuffed with ground beef served with cilantro dressing
jumbo lump crab with lemon Cajun lobster sauce
mellow blue cheese crumbles, blue cheese dressing, arugula & daikon
pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Absolut Citron vodka, Pama Liqueur, fresh lemon juice, fresh pomegranate juice, edible flower
mezcal, lime juice, homemade hibiscus syrup
Remy VSOP, Cointreau, fresh lemon juice, sugar rim
vodka, ginger beer, fresh lime juice, simple syrup
cognac, muddled cherry, orange, sugar bitters
vodka, blue cheese olives
peach vodka, peach & lavender honey, champagne
vanilla vodka, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
jalapeno tequila, Limoncello, fresh watermelon, rosemary & cabernet floater
rum limon, mint, fresh sugar cane, lime juice, splash of pineapple
lychee vodka, St. Germain, prosecco, guava puree, mint
vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeno syrup & Tajín
infused lavender gin, champagne, homemade rose petal syrup
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served with fresh berries & vanilla ice cream
butterscotch, raspberry sauce & pecan ice cream
traditional french Brûlée served with strawberries
mascarpone, Brandy, espresso, mousse, ladyfingers & cocoa powder
almond sponge cake, coffee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
Chef's flavors
Chef's flavors
Late Bottled Vintage porto, 2014
A blend of up to 1.200 Eaux-de-Vie, 100% from Grand Champagne
Pear Vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, Kahlúa
Woodford Reserve, homemade mint-lime syrup, fresh squeezed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice, & Tajin
Hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
Texas Heart Brand Akaushi, potato bread, lettuce, tomato,onions, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli.
Arugula, artichoke,capers, creole mustar aioli, crostini
stuffed with ground beef served with creamy cilantro jalapeño sauce
jumbo lump crab with lemon cajun lobster sauce
Mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
Pear vodka, Cointreau, fresh Asian pear, fresh rosemary, white cranberry juice
Union Mezcal, lime juice, homemade hibiscus syrup
Captain Morgan White Rum, fresh mint, fresh sugar cane, lime juice, splash of pineapple juice
Cointreau, fresh lemon juice, sugar rim
Bulleit Bourbon, muddled cherry, orange, sugar bitters
Ciroc Peach, Champagne, Lavender honey
Ciroc French Vanilla, espresso, Baileys, Godiva dark chocolate, kahlúa
Woodford Reserve, homemade mint -lime syrup, fresh squeesed sugar cane, fresh mint & lime juice
Tanqueray Gin, Champagne, homemade rose petal syrup
Sombra Mezcal, Amaretto, homemade tepache syrup, pineapple, lime juice & Tajin
Ketel One Citron Vodka, Pama Liqueur, Fresh lemon juice, fresh pomegranate juice, edible flower
Ketel One Vodka, ginger beer, fresh lime juice, simple syrup.
Ketel One Vodka, Blue cheese olives
Ketel One Vodka, St-Germain, fresh cucumber, lime juice, fresh jalapeño syrup & Tajin
Choose 2 for your guests to select from
Choose 4 for your guests to select from
Choose 2 for your guests to select from
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Choose 3 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests select from
Choose 3 for your guests to select from
Choose 2 for your guests to select from
Choose 1 for your guests
Choose 2 for your guests to select from
Choose 4 for your guests to select from
Choose 2 for your guests to selct from
Choose 2 For Your Guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Choose 2 for your guests
Choose 2 For Your Guests To Select From
Choose 4 for your guests to select from
Choose 2 for your guests to select from
Tito’s Vodka, Cointreau, Fresh Asian pear, fresh rosemary with white cranberry juice
Effen Cucumber Vodka, St. Germain, Fresh cucumbers and jalapeños, fresh lime juice, jalapeño syrup. Garnish with tajin rim, wide cucumber & red chili
Cantera Negra Reposado, Disaronno Amaretto, dash orange bitters, orange zest. Garnish with toasted pecans
Grey Whale Gin, Luxardo Maraschino, Fresh grapefruit & lemon juice, simple syrup with eggwhites. Garnish with Baby breath
Rosaluna Mezcal, House-made wild hibiscus syrup & fresh lime juice. Garnish with black rim salt & hibiscus flower
Peach Vodka, lavender honey, topped with champagne. Garnish with edible flower
Captain Morgan White Rum, fresh mint, fresh sugar cane, fresh lime, pineapple juice
Redemtion High Rye Bourbon, Benedictine, fresh Smith apples, fresh sage leaves, fresh lemon juice and dash oranges bitters. Garnish with sage leaves & Smith apple slides
Cruzan Estate Diamond Dark Rum, Appleton Rum, Almond orgeat, fresh lime juice & aromatic bitters
Hennessy VSOP, Grand Marnier, Licor 43, Pierrre Ferrand Cru, chocolate orange chip
Maker’s Mark, homemade mint-lime syrup fresh squeezed sugar cane, fresh mint & lime juice
Socorro Blanco Tequila, Jalisco orange, guava puree, lemon juice, plum bitters
Cucumbers, Fresh Lime Juice, Ginger Syrup, Tonic
Hibiscus Syrup, Pomegranate Juice, Watermelon Purée, Fresh Lime Juice, Ginger Beer
Orange Juice, Pineapple Juice, Fresh Lemon Juice, Vanilla Syrup
Notas De Agave, Lychee Puree, Fresh Lemon Juice, White Cranberry Juice
Ruffino, Moscato d'Asti, Italy
The Crossings, Sauvignon Blanc, New Zealand
Santa Margherita, Pinot Grigio, Italy
August Kesseler Rheingau, Riesling, Germany
Sonoma-Cutrer, Chardonnay, Sonoma Coast
Saldo by The Prisoner, Chanin Blac, California
Murphy Goode Merlot, Santa Rosa California
Salentein Reserve, Malbec, Mendoza Argentina
La Crema Pinot Noir , Monterey California
Unshackled by The Prisoner, Cabernet Sauvignon, California
Mini La Marca Prosecco 187ml. DOC, Veneto, Italy
Chandon Brut, 187ml, NV California
Unshackled Rosé Brut. by The Prisoner, California
Mini Moët & Chandon, Imperial Brut, 187ml, Enpernay, NV
Studio Rose by Miraval, France
Fleur de Prairie Rose, France
vanilla bean ice cream, caramel sauce
mascarpone, brandy, espresso, mousse, ladyfingers & cocoa powder
fresh berries
served with fresh berries & vanilla ice cream
butterscotch, raspberry sauce & butter pecan ice cream
traditional French brûlée served with strawberries
fresh berries
almond sponge cake, coffee mousse, covered with chocolate ganach
fresh key lime graham crust, fresh whipped cream, and lime zest
chef’s flavors
chef’s flavors
Double espresso, milk, cinnamon
double espresso, milk
single espresso
double espresso with hot water
espresso, cream or milk
steamed milk, sweet cocoa powder
double espresso, chocolate syrup, milk, heavy cream
double espresso, raw sugar syrup, cinnamon, oat milk
double espresso, caramel syrup, caramel sauce, vanilla syrup, milk
espresso, Irish whiskey, Irish cream liqueur
espresso, vanilla vodka, Irish cream liqueur, coffee liqueur
espresso, chocolate rum, coffee liqueur
espresso, Liqueur 43
served with fresh berries & vanilla ice cream
butterscoth, raspberry sauce & pecan ice cream
traditional French Brúlée served with strawberries
mascarpone, brandy, espresso, mousse, ladyfingers & cocoa powder
almond sponge cake, coee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
chef’s flavors
chef’s flavors
Far Niente Dolce, Napa Valley 2008
Yakima Valley, Washington 2013
Late Bottled Vintage Porto, 2014
EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS A blend of up to 1,200 Eaux-de-Vie, 100% from Grand Champagne
Tito’s Vodka, Cointreau, Fresh Asian pear, fresh rosemary with white cranberry juice
Effen Cucumber Vodka, St. Germain, Fresh cucumbers and jalapeños, fresh lime juice, jalapeño syrup. Garnish with tajin rim, wide cucumber red chili
Cantera Negra Reposado, Disaronno Amaretto, dash orange bitters, orange zest. Garnish with toasted pecans
Grey Whale Gin, Luxardo Maraschino, Fresh grapefruit lemon juice, simple syrup with eggwhites. Garnish with Baby breath
Rosaluna Mezcal, House-made wild hibiscus syrup fresh lime juice. Garnish with black rim salt hibiscus flower
Peach Vodka, lavender honey, topped with champagne. Garnish with edible flower
Captain Morgan White Rum, fresh mint, fresh sugar cane, fresh lime, pineapple juice
Redemtion High Rye Bourbon, Benedictine, fresh Smith apples, fresh sage leaves, fresh lemon juice and dash oranges bitters. Garnish with sage leaves Smith apple slides
Cruzan Estate Diamond Dark Rum, Appleton Rum, Almond orgeat, fresh lime juice aromatic bitters
Hennessy VSOP, Grand Marnier, Licor 43, Pierrre Ferrand Cru, chocolate orange chip
Maker’s Mark, homemade mint-lime syrup fresh squeezed sugar cane, fresh mint lime juice
Socorro Blanco Tequila, Jalisco orange, guava puree, lemon juice, plum bitters
Cucumbers, Fresh Lime Juice, Ginger Syrup, Tonic
Hibiscus Syrup, Pomegranate Juice, Watermelon Purée, Fresh Lime Juice, Ginger Beer
Orange Juice, Pineapple Juice, Fresh Lemon Juice, Vanilla Syrup
Notas De Agave, Lychee Puree, Fresh Lemon Juice, White Cranberry Juice
Ruffino, Moscato d'Asti, Italy
The Crossings, Sauvignon Blanc, New Zealand
Santa Margherita, Pinot Grigio, Italy
August Kesseler Rheingau, Riesling, Germany
Sonoma-Cutrer, Chardonnay, Sonoma Coast
Saldo by The Prisoner, Chanin Blac, California
Murphy Goode Merlot, Santa Rosa California
Salentein Reserve, Malbec, Mendoza Argentina
La Crema Pinot Noir , Monterey California
Unshackled by The Prisoner, Cabernet Sauvignon, California
Mini La Marca Prosecco 187ml. DOC, Veneto, Italy
Chandon Brut, 187ml, NV California
Unshackled Rosé Brut. by The Prisoner, California
Mini Moët Chandon, Imperial Brut, 187ml, Enpernay, NV
Studio Rose by Miraval, France
Fleur de Prairie Rose, France
served with fresh berries vanilla ice cream
butterscoth, raspberry sauce pecan ice cream
traditional French Brúlée served with strawberries
mascarpone, brandy, espresso, mousse, ladyfingers cocoa powder
almond sponge cake, coee mousse, covered with chocolate ganache
fresh key lime graham crust, fresh whipped cream, and lime zest
chef’s flavors
chef’s flavors
Far Niente Dolce, Napa Valley 2008
Yakima Valley, Washington 2013
Late Bottled Vintage Porto, 2014
EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS A blend of up to 1,200 Eaux-de-Vie, 100% from Grand Champagne
Hennessy V.S.O.P Privilège Cognac, house-made sage syrup, plum bitters. Garnished with cherry and expressed orange peel
Johnnie Walker Red Label Scotch, Drambuie Liqueur, fresh lemon juice, and simple syrup muddled with ripe strawberries
Ketel One Vodka, St. Elder Artisanal Elderflower Liqueur, fresh blueberries, and lemon juice. Finished with a delicate, savory basil foam
Greenhouse Gin, St-Germain Elderflower Liqueur, fresh raspberries, lemon, and simple syrup. Topped with our signature basil foam
Stoli Vanil Vodka, Baileys Salted Caramel, fresh pulled espresso, and Kahlúa with a swirl of rich caramel
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red Snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
pears, prosciutto, arugula, balsamic glazed
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna,avocado, ginger vinaigrette, jasmine rice fresno pepper, furikake, micro cilantro
3 beef empanadas stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
mixed greens, brussels sprouts, oranges, cucumber, avocado, pickles onions, shaved ricotta, champagne vinaigrette
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, blue cheese dressing
orzo, cucumber, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamansi Vinaigrette
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, mixed greens, crispy rice noodles & citrus sesame dressing
sourdough bread, smoked applewood bacon, lettuce, tomato, mayo, avocado, and fries
ciabatta bread, mixed greens, guacamole spread, chipotle lime aioli
lobster meat, homemade brioche bun, dill aioli, avocado, and homemade potato chips
Texas Raised Beef, homemade brioche bread, lettuce tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
focaccia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, chipotle aioli, fries
croutons, romano parmesan
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamansi vinaigrette
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
poached eggs, fresh baked jalapeño & cheddar biscuit, Canadian bacon, smoked paprika hollandaise, with rosemary roasted potatoes, asparagus
mozzarella cheese, habanero sauce, arugula and sliced tomatoes
spinach, mushrooms, tomato, avocado sauce, served with grilled tomato
breakfast potatoes, caramelized onions, avocado, au jus and butter toast
3 eggs any style, sausage, bacon, breakfast potatoes, sliced tomatoes
eggs, sliced New York strip steak, queso fresco, pico de gallo, refried black beans, crispy tortilla & ranchero sauce
smoked salmon, everything bagel, red onions, tomato, capers, cream cheese, radish
adobo marinated chicken, homemade roasted green tomatillo and guajillo pepper sauce, corn tortilla chips, queso fresco, crema, radish, avocado salsa, refried beans
fresh baked jalapeño & cheddar biscuit topped with andouille sausage gravy served with breakfast potatoes and two eggs any style
multigrain toast, mashed avocado, radish, cherry tomatoes, poached egg, hollandaise sauce
New York strip steak, eggs, peppers, onion, tomato, potatoes, queso fresco, crema, crispy tortilla strip
brown sugar banana syrup, bacon strips, 2 eggs any style
4 fried buttermilk chicken strips, apples, berries, powdered sugar, cane syrup
3 buttermilk pancakes, sugar cane syrup
soffritto, tomato broth, andouille sausage, grilled focaccia
shrimp, scallops, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stuffed ravioli, Brussels sprouts, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
pearl onions, balsamic honey reduction sauce
herb butter
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper, furikake, micro cilantro
3 beef empanadas stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp, mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
pears, prosciutto, arugula, balsamic glazed
croutons, romano parmesan
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamansi Vinaigrette
Angus New York steak, romaine heart, red onion, cherry tomato, English cucumber, crispy bacon, avocado, ricotta cheese, tossed with balsamic vinaigrette dressing
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
mixed greens, Brussels sprouts, oranges, cucumber, avocado, pickled onions, shaved ricotta, champagne vinaigrette
orzo, cucumbers, tomatoes, feta cheese, arugula, white caper vinaigrette dressing
grilled chicken, romaine hearts, green onion, crispy bacon, blue cheese crumble, tomatoes, hard boil egg, avocado, house dressing
Napa cabbage, daikon, julienne carrots, cucumber, cherry tomatoes, mixed greens, crispy rice noodles & citrus sesame dressing
sourdough bread, smoked applewood bacon, lettuce, tomato, mayo, avocado and fries
focaccia bread, shredded lettuce, sliced tomatoes, cilantro lime aioli
whole wheat tortilla, mixed greens, mozzarella cheese, avocado, tomato, chipotle aioli, fries
ciabatta bread, mixed greens, guacamole spread, chipotle lime aioli
Texas Raised Beef, homemade brioche bread, lettuce tomato, onion, pickles, applewood smoked bacon, cheddar cheese, mayonnaise, chipotle aioli
lobster meat, homemade brioche bun, dill aioli, avocado, and homemade potato chips
saffron risotto with sautéed spinach
shrimp, scallop, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stued ravioli, brussel sprout, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
lobster meat, shrimp, egg, peas, carrots, bean sprout, green onion, red pepper
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
pearl onions, balsamic honey reduction sauce
herb butter
herb butter
3 meatballs, basil tomato sauce, parmesan cheese, garlic bread
red snapper, shrimp, crab, pico de gallo, avocado, lime juice
hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce
arugula, artichoke, capers, Creole mustard aioli, crostini
jumbo lump crab with lemon Cajun lobster sauce
ahi tuna, avocado, ginger vinaigrette, jasmine rice, fresno pepper, furikake, micro cilantro
3 beef empanadas, stuffed with ground beef served with creamy cilantro jalapeño sauce
5 shrimp mellow blue cheese crumbles, blue cheese dressing, arugula and daikon
pears, prosciutto, arugula, balsamic glazed
assortment of artisan cheeses, cured meat, crunchy nuts, fresh berries, local honey
croutons, romano parmesan
sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximénez sherry
lobster, shrimp, crab, avocado, cucumber and mixed greens, cherry tomatoes, light cilantro basil citrus vinaigrette
caramelized red onions, candied walnuts, feta cheese, berries, sumac Calamanasi Vinaigrette
lobster meat, shrimp, egg, peas, carrots, bean sprout, green onion, red pepper
shrimp, scallop, red snapper, fresh basil, brandy lobster cream sauce
short rib, wild mushroom parmesan cheese stuffed ravioli, brussel sprout, spinach, with citrus au jus
seared salmon, green pea mousse, seasonal risotto
pan-seared with maldon sea salt and butter, served with caramelized sprouts and pancetta, beurre blanc sauce
pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil
celeriac puree, sautéed vegetables, red wine reduction
Peruvian red quinoa, cucumbers, cherry tomatoes, beets, mint with wasabi butter sauce
filet mignon, grilled lobster tail and herb butter, served with mashed potatoes and asparagus
herb butter
herb butter
pearl onions, balsamic honey reduction sauce
char-grilled chicken with a rich and aromatic tomato-based curry sauce, white rice
slow braised veal shank, asparagus, mascarpone cheese polenta
cast iron skillet half chicken, spinach mashed potatoes, lemon thyme au jus
sweet Pedro Ximénez sherry dressing, arugula, red onion, and ricotta salata
marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, rice
chef's mixed mushrooms, fresh homemade tomato sauce, parmesan cheese
empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing
marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries
green pea puree, Texas sweet corn, parmesan cheese, roasted cherry tomatoes
tomato, carrots, cucumber,arugula,green olives, red onions, feta cheese, cilantro rice, herb aoli , fries or poblano soup
pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese
marinara sauce, mozzarella cheese, sliced cherry tomatoes, basil
fontina, mozzarella, parmesan, and gorgonzola cheese topped with arugula
marinara sauce, caramelized onions, aged cheddar, parmesan cheese, fontina cheese, truffle oil
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Crown Royal, Fresh Granny Smith Apples, Benedictine, Fresh Sage Leaves, Lemon juice Dash Oranges
Johnnie Walker Red Label, Sweet Vermouth, Dashes of Aromatic Bitters
Don Julio Reposado, Disaronno Amaretto, Dash Orange Bitters, Orange Zest with Toasted Candied Pecan Garnish
Ciroc Peach, Champagne and Lavender Honey
Codigo Blanco Tequila, Jalisco Orange, Guava Puree, Lemon Juice, Plum Bitters
Ketel One Vodka, St. Germain, Fresh Cucumber, Lime Juice, Fresh Jalapeno Syrup with Tajin Rim
Woodford Reserve, Homemade Mint-Lime Syrup Fresh Squeezed Sugar Cane, Fresh Mint & Lime Juice
Sombra Mezcal, Fresh Lime Juice, Patron Syrup, Pineapple Juice, Dehydrated Candied Pineapple and Tajin
Captain Morgan White Rum, Fresh Mint, Fresh Sugar Cane, Fresh Lime, Pineapple Juice
Zacapa Solera 23 Rum, Chocolate & Cherry Bitters, Luxardo Cherry & Chocolate Chip
Hennessy Vsop, Grand Marnier, Licor 43, Pierrre Ferrand Cru, Chocolate Orange Chip
Tanqueray 10 Gin, Select Aperitivo, Fresh Lemon Juice, Simple Syrup, Grapefruit Twist
Tito’s Vodka, Cointreau, Fresh Asian Pear, Fresh Rosemary, White Cranberry Juice
Cucumbers, Fresh Lime Juice, Ginger Syrup, Tonic
Hibiscus Syrup, Pomegranate Juice, Watermelon Purée, Fresh Lime Juice Topped With Ginger Beer
Orange Juice, Pineapple Juice, Fresh Lemon Juice, Vanilla Syrup
Natas De Agave, Lychee Puree, Fresh Lemon Juice, White Cranberry Juice
The Crossings, Sauvignon Blanc, New Zealand
Santa Margherita, Pinot Grigio, Italy
August Kesseler Rheingau, Riesling, Germany
Sonoma-Cutrer, Chardonnay, Sonoma Coast
Bezel by Cakebread , Chardonnay, Edna valley
Alta Vista, Cabernet, Mendoza
Murphy Goode Merlot, Santa Rosa California
Salentein Reserve, Malbec, Mendoza Argentina
La Crema Pinot Noir , Monterey California
Unshackled by The Prisoner, Cabernet Sauvignon, California
Luz Millar, Tempranillo, Spain
Mini La Marca Prosecco 187ml. DOC, Veneto, Italy
Mionetto II, Moscato, Italy
Chandon Brut, 187ml, NV California
Chandon Rosé Brut, 187ml, NV California
Mini Moët & Chandon, Imperial Brut, 187ml, Enpernay, NV
Sonoma Rose, Sonoma Coast
Mionetto, Prosecco DOC Rosé, Italy
Louis Jadot, Rosé, France
Spicy BBQ & Asian Slaw, Homemade Pickles
Truffle Oil, Chipotle Aioli
Shreddred Buffalo Chicken & Blue Cheese Stuffed Spring Rolls, Ranch Dressing & Crudite
Fried Wonton, Guacamole, Wasabi & Chili Sambal
Sweet Thai Chili Sauce
Red Snapper, Shrimp, Crab, Pico de Gallo, Avocado, Lime Juice, Tortilla Chips
Grilled Focaccia Bread, Red Fresno Pepper
Deep Eddy lemon vodka, fresh lemon juice, Jalisco orange liquor, lavender syrup, garnish with dehydrated lemon
House Tequila Blanco, fresh lime juice, triple sec, kiwi syrup, garnish with tajin rim & fresh lime
House Brandy, fresh lemon juice, simple syrup, triple sec, garnish with a sugar rim & fresh lemon
House Whiskey, muddled lime wedges, mint syrup, garnish fresh mint
Red & White
Simple Italian salad of sliced fresh mozzarella, tomatoes, basil, seasoned with sea salt and extra virgin olive oil
Spinach, onion, carrots, orzo pasta, petite meatballs, shaved Parmesan
Spaghetti, alfredo sauce, shaved parmesan cheese, San Daniele prosciutto, olive oil & parsley
White fish & shrimp cakes, red curry lime zest glaze, cilantro & fried onions
8 oz angus filet, half lobster tail, bearnaise sauce. Mash potatoes and asparagus
Eggplant puree, sauteed spinach, charred lemon & pine nut gremolata
Asian Mix Greens Slaw and Okinawa Purple Potato Puree
Mixed fresh herbs, Asparagus, Citrus Quinoa, micro greens & lemon
Paneer Cheese on Herbed Pinenut Basmati Rice and Tzatziki Sauce
Mixed Berries, Fresh Chantilly
Vanilla ice cream, mixed berries, mint
Raspberry, Coconut, Mango with ossetra caviar
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