톤키

A light texture made with carefully selected tender fillet meat, fried with homemade breadcrumbs and salad oil, crafted to be easy on the stomach.

The pork is deep-fried with handmade breadcrumbs and salad oil. The sweetness of the pork fat is a characteristic feature.

Thick slices of pork loin are finished with our homemade sauce. It pairs well with rice and enhances the meal.

This is a set meal featuring a combination of pork cutlet, crab croquette, skewered cutlet, and shrimp fry! It is perfect for those who want to try a variety of dishes. It is one of the popular menu items.

This is a set meal featuring a combination of loin cutlet and fillet cutlet. It includes one serving of loin and two pieces of fillet instead of three, served in a portion close to two servings. Recommended for those who want to eat heartily.

A collaboration of tenderloin and onions, the sweetness of the onions enhances the deliciousness.

Homemade crab croquettes slowly simmered in a handmade white sauce, finished creamy.

Large-sized black tiger shrimp, lightly fried with a thin batter to bring out the sweetness of the shrimp.

Using tender filet meat, it is deliciously finished with homemade sauce along with onions. It is a recommended menu item along with the filet cutlet set meal.

Using Okinawa pork loin, this dish has thicker meat than the regular Katsu Juu and comes with an additional small bowl. It is deliciously finished with our homemade sauce.

This is a layered box containing a pork loin katsu don with egg, made with Okinawan pork. Our homemade sauce is a proud dish.

This is a bowl topped with filet meat and fried shrimp, layered with onions and bound with egg. It was created based on customer requests.

A bowl of ebi fry topped with onions and bound with egg.

Depending on the season, we use homegrown vegetables from our farm. Please enjoy with our homemade dressing and mayonnaise.