워터 스트리트 브루어리

Red and white quinoa, cucumber, zucchini, asparagus, red and green cabbage with a ponzu, sesame oil and ginger dressing

1/3 lb turkey burger, muenster cheese, iceberg lettuce, sprouts, and avocado. Served with spicy red eye aioli

Crisp arugula, strawberries, asparagus, and montrachet goat cheese with a balsamic vinaigrette

Curry aioli, tabbouleh, feta cheese and falafel on a crisp flatbread

Prime rib served medium rare, seasoned with our house rub and slow roasted with a baked potato and fresh vegetables

A 14 ounce ribeye steak grilled to perfection, served with monterey jack mashed potatoes and fresh vegetables

Marinated hanger steak topped with a porcini mushroom demi - glace. Served with monterey jack mashed potatoes and sauteed garlic spinach

Baby back ribs are slow roasted and basted in our oktoberfest bbq sauce. Served with stuffed with new potatoes and fresh vegetables

Fresh filet of salmon wrapped in leeks and sauteed. Served with fontina potato gratin, grilled asparagus, and a leek veloute sauce

One - half pound of battered cod, french fries, cole slaw, rye bread and homemade tartar sauce

One - half pound of hand breaded perch, french fries, cole slaw, rye bread and homemade tartar sauce

Three - quarter pound of cod baked with a white wine cream sauce. Served with fresh vegetables and wine rice

Filled with your favorite water street brewery beer

Red and white quinoa, cucumber, zucchini, asparagus, red and green cabbage with a ponzu, sesame oil and ginger dressing

1/3 lb turkey burger, muenster cheese, iceberg lettuce, sprouts, and avocado. Served with spicy red eye aioli

Crisp arugula, strawberries, asparagus, and montrachet goat cheese with a balsamic vinaigrette

Curry aioli, tabbouleh, feta cheese and falafel on a crisp flatbread

Prime rib served medium rare, seasoned with our house rub and slow roasted with a baked potato and fresh vegetables

A 14 ounce ribeye steak grilled to perfection, served with monterey jack mashed potatoes and fresh vegetables

Marinated hanger steak topped with a porcini mushroom demi - glace. Served with monterey jack mashed potatoes and sauteed garlic spinach

Baby back ribs are slow roasted and basted in our oktoberfest bbq sauce. Served with stuffed with new potatoes and fresh vegetables

Fresh filet of salmon wrapped in leeks and sauteed. Served with fontina potato gratin, grilled asparagus, and a leek veloute sauce

One - half pound of battered cod, french fries, cole slaw, rye bread and homemade tartar sauce

One - half pound of hand breaded perch, french fries, cole slaw, rye bread and homemade tartar sauce

Three - quarter pound of cod baked with a white wine cream sauce. Served with fresh vegetables and wine rice

Filled with your favorite water street brewery beer

Hardboiled egg wrapped in Kissinger's pork sausage and deep fried. Served with whole grain mustard.

With parmesan cheese, basil oil and marinara sauce.

With spicy ponzu sauce.

Potato, Sweet Potato, Beet with ranch.

Bleu cheese and potato deep fried with red pepper aioli and topped with rosemary vinaigrette and prosciutto. Served with a petite pecan salad.

Flour tortilla filled with chicken, salsa, pepper jack cheese, sautéed onions and peppers. Topped with poblano pepper sauce, roasted corn and black bean salsa and a side of sour cream.

Fresh fried chicken wings tossed in BBQ hot sauce served with celery and bleu cheese dressing.

Served with honey mustard and spicy red eye aioli.

Dipped in WSB Honey Lager Light batter and fried golden. Served with jalapeño ranch.

Wontons filled with chicken, scallions, cream and jack cheeses. Served with roasted red pepper aioli.

Lightly battered tenders served with French fries. Served with BBQ, Sweet and Sour, Honey Mustard or Ranch.

Three Bavarian pretzels served with whole grain mustard.

Mozzarella sticks in a crispy wonton. Served with marinara sauce.

Homemade tortilla chips with Cheddar and Jack cheeses, pico de gallo, scallions, and olives. Served with salsa.

Cheddar, Jack, Swiss, and Pepper Jack, with avocado, tomato and sliced red onion on sourdough with basil butter.

Usingers bratwurst with Bavarian Weiss pork belly chocrute and whole grain mustard on a Miller Bakery Pretzilla bun.

Pita stuffed with marinated mushrooms, zucchini, onion and red peppers with tabbouleh and feta. Served with Tzatziki sauce.

Turkey breast, ham and bacon with cheddar cheese lettuce and tomato on sourdough toast with chipotle mayo.

Breaded chicken breast with Mesclun greens, Mozzarella, Parmesan and marinara sauce on toasted ciabatta bread.

Grilled sourdough bread with fresh chicken salad, bacon, Jack cheese and tomato.

Grilled chicken, bacon, tomato, onions, black beans, corn, Jack cheese and chipotle aioli.

Seared rare with lettuce, tomato, pickled cucumbers and sprouts. Topped with spicy red eye aioli.

Chilled 100% crab claw meat salad, seasoned with dill. Served on a toasted English muffin, topped with melted Jack cheese and tomato slices.

Sliced ribeye with sautéed onions and jalapeño IPA whiz on a toasted brioche bun.

Corned beef brisket with Swiss, Bavarian Weiss pork belly chocrute, and house made Russian dressing on grilled hearty rye.

Blackened chicken, Monterey Jack cheese, green peppers and onions served in a warm pita with ranch.

Dry rubbed pork shoulder with sliced pickles, prosciutto and Muenster cheese on a brioche bun. Topped with whole grain mustard.

Bleu cheese, bacon and caramelized onion.

Cheddar cheese, avocado, tomato, lettuce and red onion.

Pepper Jack, iceburg lettuce, red onion, guacamole and jalapenos with chipotle aioli.

Cheddar cheese, Oktoberfest BBQ sauce, haystack onions, on a Miller Bakery Pretzilla bun.

Choice of Wisconsin Cheddar, Pepper Jack, Swiss, Mozzarella, or Monterey Jack.

Homemade falafel patty, Feta cheese, Moroccan tabbouleh, roasted red peppers with curry aioli.

Muenster cheese, Victory Amber Ale braised onions on grilled hearty rye.

Muenster Cheese, Fried Egg, Bacon, Spicy Red Eye Aioli on a Miller Bakery Pretzel Bun.

Chicken strips, BBQ Sauce, Smoked Gouda and Mozzarella cheeses, red onion and cilantro.

Grilled portabella and button mushrooms, roasted garlic, gorgonzola and four Italian cheeses, with fresh basil.

Italian sausage, pepperoni, Mozzarella cheese, plum tomatoes, green peppers, mushrooms and onions.

Creamy Montrachet goat cheese, arugula, gala apple, prosciutto and pecans atop a crisp flatbread drizzled with a balsamic reduction.

Spicy blackened chicken breast with mushrooms, onion, zucchini and red peppers tossed with fettuccine alfredo.

Brew simmered Usinger bratwurst and Stuttgarter knackwurst with German potato salad and whole grain mustard. Served with Bavarian Weiss pork belly choucrute.

In a white wine garlic cream sauce with Wisconsin Cheddar, Fontina and Muenster cheeses topped with panko, parmesan and basil herb oil. Served with garlic bread.

Grilled rosemary and Dijon marinated chicken breast served on Monterey Jack mashed potatoes with roasted vegetables and sautéed garlic spinach.

Usinger smoked beef sausage and smoked link kielbasa charbroiled and flavored with our Lager beer. Served with German rotkohl, sautéed spaetzle and whole grain mustard.

Corn tortillas with Cheddar, Cotija, and Chihuahua cheeses topped with salsa rojo. Served with guacamole, black beans, sour cream and cilantro lime rice.

Breaded chicken breast, sliced and sprinkled with parmesan cheese. Served with roasted vegetables and stuffed new potatoes.

Kissingers andouille sausage, chicken and smoked ham in a spicy creole sauce with cilantro lime rice. Served with shrimp corn fritters.

Corn tortillas filled with battered cod, pico and green onions. Served with chipotle aioli, cilantro lime rice and a side salad.

Seared rare and topped with tempura green beans over Chinese curried egg noodles with both a sweet and sour and spicy ponzu sauce.

Ribeye steak, portabella mushroom, carrots, celery, potatoes and rosemary topped with puff pastry.

Chicken breast stuffed with carrots, spinach and Fontina cheese wrapped in prosciutto, served atop a lemon risotto cake with red pepper coulis and grilled asparagus.

Marinated grilled chicken with crisp greens, sprouts, tomato, Monterey Jack and Cheddar cheeses.

Wild rice, toasted pecans, scallions, red pepper and celery tossed with batterfried chicken and sesame orange dressing.

Grilled hanger steak with mixed greens, chopped egg, green beans and Bleu cheese croquettes with black peppercorn vinaigrette.

Traditional taco salad topped with spicy blackened chicken breast. Served with homemade ranch salsa dressing.

Sautéed chicken, potatoes and scallions served warm on a bed of spinach with egg and bacon. Served with hot bacon dressing.

With mixed greens, scallions, black beans, tomato, corn and mixed cheese. Tossed in chipotle ranch dressing.

Marinated grilled chicken atop romaine lettuce with croutons, tomato, black olives and Parmesan cheese.

Fresh mesclun, crisp greens, red onion, diced tomatoes, croutons, and freshly grated Parmesan cheese.

Regular or Decaf.

Hot Fudge, Strawberry or Turtle.

A light beer with crisp flavor and floral overtones. Wisconsin Clover Honey and light barley malt is used to produce this American Style Lager. OG 1.042 / SRM 5 / ABV 4.2% / IBU 6.6.

Traditional German Hefeweizen with fruity banana and clove taste. Using Weiss yeast, after fermentation this beer is served unfiltered with a lemon wedge. OG 1.047 / SRM 11.5 / ABV 4.6% / IBU 5.

200 pounds of fresh raspberries are added to our Weiss beer resulting in a tart flavor balanced by the sweetness of the wheat in the Weiss. OG 1.042 / SRM N/A / ABV 4.2% / IBU 5.

India Pale Ale, a stronger version of Pale Ale, originally shipped from England to colonists in India. Its high hop rate helped it stay fresh on long journeys. Higher in alcohol and hops than an American Pale Ale. OG 1.065 / SRM 16 / ABV 6.5% / IBU 65.

American style amber ale colored by using caramel and victory malts. The caramel sweetness is balanced by a medium hop presence resulting in a medium bodied hopped beer. OG 1.0147 / SRM 19 / ABV 4.5% / IBU 20.

German Marzan style of dark lager. Darker than its German counterparts with a rich malt character of Munich style malts producing a full body. OG 1.052 / SRM 25 / ABV 5% / IBU 17.

A German helles style of beer that originated in the city of Munich in 1894. It is golden in color with a sweet maltiness accompanied by a spicy hop character. Fuller body and more flavor than its American counterparts. OG 1.050 / SRM 6 / ABV 4.8% / IBU 30.

Double strong beer originally brewed by the German monks to sustain them during fasting periods. Dark with big caramel flavor and a strong alcohol presence. OG 1.050 / SRM 30 / ABV 8% / IBU 25.

Rauchbier is a German style of beer that goes back to the 1500's. We brewed ours to bock strength but with a light smoked malt flavor combined with caramel and dark fruit flavors. OG 1.060 / SRM 23 / ABV 6.2% / IBU 20.

Strong bock beer that is lighter in color brewed for the month of May. Bread-light medium body with a medium hop presence. OG 1.065 / SRM 7 / ABV 6.5% / IBU 35.

Flanders Brown Ale - strong dark Belgian style beer. Dark fruit and caramel flavors along with a well rounded sourness from the addition of Brettanomyces culture. Brewed with buckwheat honey for some unique spice and floral complexities. OG 1.078 / SRM 30 / ABV 7.7% / IBU 20.

Unique take on both Weiss and IPA styles. Weiss yeast and large amount of German style hops blend these two venerable styles. Fruit and citric flavors form the weiss yeast along with the strong poresence of German hops. OG 1.062 / SRM 8 / ABV 6.2% / IBU 20.

Red and white quinoa, cucumber, zucchini, asparagus, red and green cabbage with a ponzu, sesame oil and ginger dressing

1/3 lb turkey burger, muenster cheese, iceberg lettuce, sprouts, and avocado. Served with spicy red eye aioli

Crisp arugula, strawberries, asparagus, and montrachet goat cheese with a balsamic vinaigrette

Curry aioli, tabbouleh, feta cheese and falafel on a crisp flatbread

Prime rib served medium rare, seasoned with our house rub and slow roasted with a baked potato and fresh vegetables

A 14 ounce ribeye steak grilled to perfection, served with monterey jack mashed potatoes and fresh vegetables

Marinated hanger steak topped with a porcini mushroom demi - glace. Served with monterey jack mashed potatoes and sauteed garlic spinach

Baby back ribs are slow roasted and basted in our oktoberfest bbq sauce. Served with stuffed with new potatoes and fresh vegetables

Fresh filet of salmon wrapped in leeks and sauteed. Served with fontina potato gratin, grilled asparagus, and a leek veloute sauce

One - half pound of battered cod, french fries, cole slaw, rye bread and homemade tartar sauce

One - half pound of hand breaded perch, french fries, cole slaw, rye bread and homemade tartar sauce

Three - quarter pound of cod baked with a white wine cream sauce. Served with fresh vegetables and wine rice

Filled with your favorite water street brewery beer

Hardboiled egg wrapped in Kissinger's pork sausage and deep fried. Served with whole grain mustard.

With parmesan cheese, basil oil and marinara sauce.

With spicy ponzu sauce.

Potato, Sweet Potato, Beet with ranch.

Bleu cheese and potato deep fried with red pepper aioli and topped with rosemary vinaigrette and prosciutto. Served with a petite pecan salad.

Flour tortilla filled with chicken, salsa, pepper jack cheese, sautéed onions and peppers. Topped with poblano pepper sauce, roasted corn and black bean salsa and a side of sour cream.

Fresh fried chicken wings tossed in BBQ hot sauce served with celery and bleu cheese dressing.

Served with honey mustard and spicy red eye aioli.

Dipped in WSB Honey Lager Light batter and fried golden. Served with jalapeño ranch.

Wontons filled with chicken, scallions, cream and jack cheeses. Served with roasted red pepper aioli.

Lightly battered tenders served with French fries. Served with BBQ, Sweet and Sour, Honey Mustard or Ranch.

Three Bavarian pretzels served with whole grain mustard.

Mozzarella sticks in a crispy wonton. Served with marinara sauce.

Homemade tortilla chips with Cheddar and Jack cheeses, pico de gallo, scallions, and olives. Served with salsa.

Cheddar, Jack, Swiss, and Pepper Jack, with avocado, tomato and sliced red onion on sourdough with basil butter.

Usingers bratwurst with Bavarian Weiss pork belly chocrute and whole grain mustard on a Miller Bakery Pretzilla bun.

Pita stuffed with marinated mushrooms, zucchini, onion and red peppers with tabbouleh and feta. Served with Tzatziki sauce.

Turkey breast, ham and bacon with cheddar cheese lettuce and tomato on sourdough toast with chipotle mayo.

Breaded chicken breast with Mesclun greens, Mozzarella, Parmesan and marinara sauce on toasted ciabatta bread.

Grilled sourdough bread with fresh chicken salad, bacon, Jack cheese and tomato.

Grilled chicken, bacon, tomato, onions, black beans, corn, Jack cheese and chipotle aioli.

Seared rare with lettuce, tomato, pickled cucumbers and sprouts. Topped with spicy red eye aioli.

Chilled 100% crab claw meat salad, seasoned with dill. Served on a toasted English muffin, topped with melted Jack cheese and tomato slices.

Sliced ribeye with sautéed onions and jalapeño IPA whiz on a toasted brioche bun.

Corned beef brisket with Swiss, Bavarian Weiss pork belly chocrute, and house made Russian dressing on grilled hearty rye.

Blackened chicken, Monterey Jack cheese, green peppers and onions served in a warm pita with ranch.

Dry rubbed pork shoulder with sliced pickles, prosciutto and Muenster cheese on a brioche bun. Topped with whole grain mustard.

Bleu cheese, bacon and caramelized onion.

Cheddar cheese, avocado, tomato, lettuce and red onion.

Pepper Jack, iceburg lettuce, red onion, guacamole and jalapenos with chipotle aioli.

Cheddar cheese, Oktoberfest BBQ sauce, haystack onions, on a Miller Bakery Pretzilla bun.

Choice of Wisconsin Cheddar, Pepper Jack, Swiss, Mozzarella, or Monterey Jack.

Homemade falafel patty, Feta cheese, Moroccan tabbouleh, roasted red peppers with curry aioli.

Muenster cheese, Victory Amber Ale braised onions on grilled hearty rye.

Muenster Cheese, Fried Egg, Bacon, Spicy Red Eye Aioli on a Miller Bakery Pretzel Bun.

Chicken strips, BBQ Sauce, Smoked Gouda and Mozzarella cheeses, red onion and cilantro.

Grilled portabella and button mushrooms, roasted garlic, gorgonzola and four Italian cheeses, with fresh basil.

Italian sausage, pepperoni, Mozzarella cheese, plum tomatoes, green peppers, mushrooms and onions.

Creamy Montrachet goat cheese, arugula, gala apple, prosciutto and pecans atop a crisp flatbread drizzled with a balsamic reduction.

Spicy blackened chicken breast with mushrooms, onion, zucchini and red peppers tossed with fettuccine alfredo.

Brew simmered Usinger bratwurst and Stuttgarter knackwurst with German potato salad and whole grain mustard. Served with Bavarian Weiss pork belly choucrute.

In a white wine garlic cream sauce with Wisconsin Cheddar, Fontina and Muenster cheeses topped with panko, parmesan and basil herb oil. Served with garlic bread.

Grilled rosemary and Dijon marinated chicken breast served on Monterey Jack mashed potatoes with roasted vegetables and sautéed garlic spinach.

Usinger smoked beef sausage and smoked link kielbasa charbroiled and flavored with our Lager beer. Served with German rotkohl, sautéed spaetzle and whole grain mustard.

Corn tortillas with Cheddar, Cotija, and Chihuahua cheeses topped with salsa rojo. Served with guacamole, black beans, sour cream and cilantro lime rice.

Breaded chicken breast, sliced and sprinkled with parmesan cheese. Served with roasted vegetables and stuffed new potatoes.

Kissingers andouille sausage, chicken and smoked ham in a spicy creole sauce with cilantro lime rice. Served with shrimp corn fritters.

Corn tortillas filled with battered cod, pico and green onions. Served with chipotle aioli, cilantro lime rice and a side salad.

Seared rare and topped with tempura green beans over Chinese curried egg noodles with both a sweet and sour and spicy ponzu sauce.

Ribeye steak, portabella mushroom, carrots, celery, potatoes and rosemary topped with puff pastry.

Chicken breast stuffed with carrots, spinach and Fontina cheese wrapped in prosciutto, served atop a lemon risotto cake with red pepper coulis and grilled asparagus.

Marinated grilled chicken with crisp greens, sprouts, tomato, Monterey Jack and Cheddar cheeses.

Wild rice, toasted pecans, scallions, red pepper and celery tossed with batterfried chicken and sesame orange dressing.

Grilled hanger steak with mixed greens, chopped egg, green beans and Bleu cheese croquettes with black peppercorn vinaigrette.

Traditional taco salad topped with spicy blackened chicken breast. Served with homemade ranch salsa dressing.

Sautéed chicken, potatoes and scallions served warm on a bed of spinach with egg and bacon. Served with hot bacon dressing.

With mixed greens, scallions, black beans, tomato, corn and mixed cheese. Tossed in chipotle ranch dressing.

Marinated grilled chicken atop romaine lettuce with croutons, tomato, black olives and Parmesan cheese.

Fresh mesclun, crisp greens, red onion, diced tomatoes, croutons, and freshly grated Parmesan cheese.

Regular or Decaf.

Hot Fudge, Strawberry or Turtle.

A light beer with crisp flavor and floral overtones. Wisconsin Clover Honey and light barley malt is used to produce this American Style Lager. OG 1.042 / SRM 5 / ABV 4.2% / IBU 6.6.

Traditional German Hefeweizen with fruity banana and clove taste. Using Weiss yeast, after fermentation this beer is served unfiltered with a lemon wedge. OG 1.047 / SRM 11.5 / ABV 4.6% / IBU 5.

200 pounds of fresh raspberries are added to our Weiss beer resulting in a tart flavor balanced by the sweetness of the wheat in the Weiss. OG 1.042 / SRM N/A / ABV 4.2% / IBU 5.

India Pale Ale, a stronger version of Pale Ale, originally shipped from England to colonists in India. Its high hop rate helped it stay fresh on long journeys. Higher in alcohol and hops than an American Pale Ale. OG 1.065 / SRM 16 / ABV 6.5% / IBU 65.

American style amber ale colored by using caramel and victory malts. The caramel sweetness is balanced by a medium hop presence resulting in a medium bodied hopped beer. OG 1.0147 / SRM 19 / ABV 4.5% / IBU 20.

German Marzan style of dark lager. Darker than its German counterparts with a rich malt character of Munich style malts producing a full body. OG 1.052 / SRM 25 / ABV 5% / IBU 17.

A German helles style of beer that originated in the city of Munich in 1894. It is golden in color with a sweet maltiness accompanied by a spicy hop character. Fuller body and more flavor than its American counterparts. OG 1.050 / SRM 6 / ABV 4.8% / IBU 30.

Double strong beer originally brewed by the German monks to sustain them during fasting periods. Dark with big caramel flavor and a strong alcohol presence. OG 1.050 / SRM 30 / ABV 8% / IBU 25.

Rauchbier is a German style of beer that goes back to the 1500's. We brewed ours to bock strength but with a light smoked malt flavor combined with caramel and dark fruit flavors. OG 1.060 / SRM 23 / ABV 6.2% / IBU 20.

Strong bock beer that is lighter in color brewed for the month of May. Bread-light medium body with a medium hop presence. OG 1.065 / SRM 7 / ABV 6.5% / IBU 35.

Flanders Brown Ale - strong dark Belgian style beer. Dark fruit and caramel flavors along with a well rounded sourness from the addition of Brettanomyces culture. Brewed with buckwheat honey for some unique spice and floral complexities. OG 1.078 / SRM 30 / ABV 7.7% / IBU 20.

Unique take on both Weiss and IPA styles. Weiss yeast and large amount of German style hops blend these two venerable styles. Fruit and citric flavors form the weiss yeast along with the strong poresence of German hops. OG 1.062 / SRM 8 / ABV 6.2% / IBU 20.