차트 하우스

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

steamed with fresh herbs & garlic, served hot with lemon basil aioli

chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

lightly fried calamari & more, served with citrus chili sauce & marinara

served with citrus chili sauce

baked in a white wine sauce

laced with sherry

award winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

on a bed of fresh spinach in lemon vinaigrette, with chopped bacon, blue cheese crumbles, tempura fried onions & balsamic drizzle

Prosciutto, blue cheese, candied walnuts, beet purée & champagne vinaigrette

grilled and served atop our Caesar Salad

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

seared peppered ahi tuna, served rare on field greens with Thai dressing & wasabi cream

shrimp, crab, avocado, chopped egg, bacon, red onion, tomato with mixed greens

sliced prime rib between iceberg wedges with crumbled blue cheese, bacon, pear tomatoes & blue cheese vinaigrette

grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette

Canadian bacon, Mozzarella and pineapple

Fontina cheese, red onion, mushrooms, green bell pepper, eggplant and black olives

shrimp, Parmesan, tomato, basil, white wine and olive oil

1/2 lb. hand-crafted and grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce

hand-crafted and grilled, topped with Fontina cheese, served with spinach, sautéed mushrooms & caramelized onion aioli

hand-crafted and grilled, served with arugula & bacon marmalade

shaved prime rib, melted Monterey Jack, caramelized onions & au jus

char-grilled and topped with bacon, pepper Jack cheese & honey jalapeno aioli

grilled marinated chicken, mozzarella, artichoke hearts, tomatoes, roasted red peppers, basil pesto on a grilled Ciabatta

Cajun-spiced mahi in warm tortillas with shredded cabbage, pico de gallo & ranch dressing

fried shrimp tossed in Sriracha BBQ sauce, served in warm tortillas with marinated coleslaw

grilled with lemon shallot butter, served with Asian green beans & fried rice

served with tomato basil sauce & creamed spinach

hand dipped beer battered fish served with skinny fries & more

with skinny fries & more and citrus chili sauce

with a garlic white butter sauce & angel hair pasta

served with mango salsa and peanut dipping sauce, cool Asian cucumber noodles, sesame ginger salad, chilled lobster & shrimp roll with citrus chili dipping sauce and fried rice

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

shrimp and crabmeat tossed in remoulade, layered with avocado & mango

5 large shrimp chilled, accompanied by cocktail sauce

half dozen fresh oysters accompanied by cocktail sauce

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

chilled spring rolls hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

served with citrus chili sauce

lightly fried calamari & more, served with citrus chili sauce & marinara

avocado corn relish with lemon butter

steamed with fresh herbs & garlic, served hot with lemon basil aioli

baked in a white wine sauce

served with whipped cream & warm maple syrup

with chocolate drizzle & fresh whipped cream

topped with whipped cream & served with foster sauce

with berry compote, cut thick & soaked

three eggs any style, three slices of bacon & an English muffin

filled with lobster, shrimp, crabmeat, spinach & jack cheese

with spinach, tomatoes, avocado, squash, onions & basil

with crab, lobster, shrimp, spinach and jack cheese with a mushroom white wine sauce

chorizo, onions, peppers and pepper jack cheese, topped with pico de gallo & tomatillo cream, served with rosemary potatoes

English muffin, two poached eggs & hollandaise sauce

smoked salmon benedict finished with hollandaise

shaved prime rib with caramelized onions & smothered with hollandaise served with rosemary potatoes

prime rib & smoked salmon benedict

served with rosemary potatoes

hand dipped beer battered fish served with skinny fries & more

1/2 lb. hand-crafted and grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce

cooked to order

handcrafted and grilled, served with arugula & bacon marmalade

cajun-spice mahi in warm tortillas with shredded cabbage, pico de gallo & ranch dressing

shaved prime rib, melted monterey jack, caramelized onions & au jus

grilled marinated chicken, mozzarella, artichoke hearts, tomatoes, roasted red peppers, basil pesto on a grilled Ciabatta

char-grilled and topped with bacon, pepper jack cheese & honey jalapeno aioli

grilled chicken, chopped mixed greens, blue cheese dressing, bacon, avocado, tomatoes & eggs

shrimp, crab, avocado, chopped egg, bacon, red onion, tomato with mixed greens

grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette

grilled and served atop our caeser salad

grilled and served atop our caeser salad

seared peppered ahi tuna, served rare on field greens with thai dressing & wasabi cream

grilled with lemon shallot butter, served with asian green beans & fried rice

served with tomato basil sauce & creamed spinach

blackened seared ahi in a ginger soy butter & mushroom sauce with wasabi cream

award-winning, New England style chowder

laced with sherry

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

on a bed of fresh spinach in lemon vinaigrette, with chopped bacon, blue cheese crumbles, tempura fried onions & balsamic drizzle

Prosciutto, blue cheese, candied walnuts, beet purée and champagne vinaigrette

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream. Please allow 30 minutes for preparation.