마리아즈
Maria's
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Spanish Sausage Sautéed with Mushrooms and Red Pimentos
Marinated Shrimp Cocktail served with Crisp Plantains
Crisp Corn Tortilla with Roasted Corn Salsa, Beans, Cheese, Guacamole & Sour Cream
Meat Filled Turnovers Served with Chef's Special Hot Sauce
Shrimp Sautéed in Garlic Sauce
Corn Meal Dough Stuffed with Beef Steamed in a Corn Husk over Red Chili Sauce topped with Pico de Gallo, Avocado & Queso Fresco
Flour Tortillas Stuffed with Cheese topped with Guacamole & Sour Crèam (Choice of Chicken, Spanish Sausage or Mushrooms)
Sweet Plantain Stuffed with Meat and Cheese
Avocado Stuffed with Shrimp, topped with House Special Sauce
Fried Calamari Served with House Special Dipping Sauces
Fried Green Plantains Served with Beef, Chicken, Shrimp, Beans, Guacamole and Sour Cream
Potato Skins with Spanish Sausage, Cheese, Guacamole, & Sour Crèam
Black and Red Bean Chili with Beef topped with Cheese (available Vegetarian Style)
Potato Balls Stuffed with Beef, Served with Chef's Special Hot Sauce
Cuban Quesadilla with Roast Pork, Ham, Cheese & Pickles
Fresh Avocado Dip Served with Crisp Tortilla Chips
Seafood Soup
Black Bean Soup
Chipotle Grilled Shrimp over Baby Spinach with Mango, Papaya Jicama, Avocado & Sunflower Seeds topped with Honey-Lime Dressing
Marinated Grilled Chicken Breast over Mesculin Greens, topped with Spicy Mango Salsa, Sliced Red Onion, Sliced Avocado, Shredded Carrots, Tomatoes & Cucumbers topped with Orange -Mango Vinaigrette
Marinated Shrimp served over Mesculin Greens, topped with Diced Avocado & Sunflower Seeds (Ceviche is Shrimp Marinated in Lime Juice with chopped Tomatoes, Onions & Parsley no dressing is needed)
Sliced Skirt Steak over Mesculin Greens, topped with Roasted Corn-Poblano Pepper Salsa with Tomatillos, Sliced Red Onion, Sliced Avocado, Tomatoes & Cucumbers topped with Crisp Blue Corn Tortillas & Chipotle Buttermilk Dressing (Skirt Steak Prepared Medium Rare to Medium)
Chipotle Marinated Salmon Filet over Mesculin Greens with Mango, Papaya, Jicama & Sliced Avocado topped with Crisp Corn Tortillas & Orange Mango Vinaigrette
Choice of Ground Beef OR Chicken over Salad Greens, with Beans, Roasted Corn, Red Onion, Shredded Cheese, Guacamole, Sour Cream, Mixed with Blue and Gold Tortilla Chips and Smoked Chipotle Cream Dressing
Boneless Breast of Chicken Sautéed with Mushrooms and Hearts of Artichoke in Chef's Special Garlic Sauce, Served with Rice and String Beans
Boneless Breast of Chicken Sautéed in Latin Style Creole Sauce, Served with Green Plantains, Rice and Beans
Marinated Grilled Chicken Breast topped with Mango Salsa, Served with Sweet Plantains, Rice and Beans
Chicken and Rice Served with Sweet Plantains and Beans
Boneless Chicken Breast and Shrimp Sautéed in Chipolte Pepper Sauce Served with Rice and Beans
Marinated Grilled Chicken Breast, topped with Red Chili Sauce, Cheese and Pico de Gallo Served with Green Plantains, Rice and Beans
Marinated Grilled Chicken Breast, topped with Tomatillo Sauce and White Tropical Cheese, Served with Spanish Rice and Green Plantains
Classic Spanish Dish of Saffron Rice and Seafood
Classic Spanish Dish of Saffron Rice, Chicken, Pork, Spanish Sausage and Seafood
Shrimp Sautéed in Chipotle Pepper Sauce Served with Rice and Beans
Baked Salmon Topped with Mango Salsa, Served with Sweet Plantains, Rice and Beans
Shrimp Sautéed in Garlic Sauce Served with Yuca Fries, Rice and String Beans
Seafood Casserole in Chef's Special Seafood Sauce Served over Saffron Rice
Shrimp Sautéed in Latin Creole Sauce, Served with Spanish Rice and Sweet Plantains
Sliced Avocado over Mesculin Greens, with Red Onion, Artichoke Hearts, Peas, Tomatoes and Hard Boiled Egg
Chipotle Grilled Shrimp over Baby Spinach with Mango, Papaya, Jicama, & Sunflower Seeds Topped with Honey-Lime Dressing
House Mixed Salad
Marinated Shrimp Served over Mesculin Greens topped with Sliced Avocado and Sunflower Seeds
Cuban Roast Pork Served with "Moros and Cristianos" and Sweet Plantains
Grilled Shell Steak Argentine Style Served with Chimichurri, Rice and String Beans
Marinated Skirt Steak Served with Cheese Enchilada, Guacamole, Rice and Beans
Pan Seared Top Round Steak Sautéed with Onions Served with Green Plantains Rice and Beans
Grilled Shell Steak Chilean Style Topped with Sautéed Onions, Fried Eggs and Potatoes
Grilled Top Round Steak topped with Roasted-Corn Salsa & Queso Fresco Served with Spicy Plantains, Guacamole Rice & Beans
Boneless Pork Chops Sautéed in Garlic Sauce Served with Yuca Fries, Rice and String Beans
Classic Cuban Dish of Shredded Beef, White Rice, Black Beans and Green Plantains
Fried Sweet Plantains
Fried Green Plantains
Yuca Fries
Spanish Fried Potatoes
Black, Red or Refried Beans
Yellow Saffron Rice or White Rice
Rice with Pigeon Peas
Rice and Black Beans Mixed Cuban Style
Roasted Corn Salsa & Cheese topped with Chipotle Cream & Queso Fresco Served with Guacamole, Sour Cream, Rice & Beans
Roasted Corn Salsa & Cheese topped with Chipotle Cream & Queso Fresco Served with Guacamole, Sour Cream, Rice & Beans
Roasted Corn Salsa & Cheese topped with Chipotle Cream & Queso Fresco Served with Guacamole, Sour Cream, Rice & Beans
Authentic Mexican Grilled Soft Tacos topped with Pico de Gallo Salsa served with Rice and Beans (Choice of Chicken, Beef or Pork)
Two Seafood Enchiladas with Guacamole, Sour Crèam, Rice and Beans
Spanish Sausage Sautéed with Mushrooms and Red Pimentos
Marinated Shrimp Cocktail served with Crisp Plantains
Crisp Corn Tortilla with Roasted Corn Salsa, Beans, Cheese, Guacamole Sour Cream
Meat Filled Turnovers Served with Chef's Special Hot Sauce
Shrimp Sautéed in Garlic Sauce
Corn Meal Dough Stuffed with Beef Steamed in a Corn Husk over Red Chili Sauce topped with Pico de Gallo, Avocado Queso Fresco
Flour Tortillas Stuffed with Cheese topped with Guacamole Sour Crèam (Choice of Chicken, Spanish Sausage or Mushrooms)
Sweet Plantain Stuffed with Meat and Cheese
Avocado Stuffed with Shrimp, topped with House Special Sauce
Fried Calamari Served with House Special Dipping Sauces
Fried Green Plantains Served with Beef, Chicken, Shrimp, Beans, Guacamole and Sour Cream
Potato Skins with Spanish Sausage, Cheese, Guacamole, Sour Crèam
Black and Red Bean Chili with Beef topped with Cheese (available Vegetarian Style)
Potato Balls Stuffed with Beef, Served with Chef's Special Hot Sauce
Cuban Quesadilla with Roast Pork, Ham, Cheese Pickles
Fresh Avocado Dip Served with Crisp Tortilla Chips
Seafood Soup
Black Bean Soup
Chipotle Grilled Shrimp over Baby Spinach with Mango, Papaya Jicama, Avocado Sunflower Seeds topped with Honey-Lime Dressing
Marinated Grilled Chicken Breast over Mesculin Greens, topped with Spicy Mango Salsa, Sliced Red Onion, Sliced Avocado, Shredded Carrots, Tomatoes Cucumbers topped with Orange -Mango Vinaigrette
Marinated Shrimp served over Mesculin Greens, topped with Diced Avocado Sunflower Seeds (Ceviche is Shrimp Marinated in Lime Juice with chopped Tomatoes, Onions Parsley no dressing is needed)
Sliced Skirt Steak over Mesculin Greens, topped with Roasted Corn-Poblano Pepper Salsa with Tomatillos, Sliced Red Onion, Sliced Avocado, Tomatoes Cucumbers topped with Crisp Blue Corn Tortillas Chipotle Buttermilk Dressing (Skirt Steak Prepared Medium Rare to Medium)
Chipotle Marinated Salmon Filet over Mesculin Greens with Mango, Papaya, Jicama Sliced Avocado topped with Crisp Corn Tortillas Orange Mango Vinaigrette
Choice of Ground Beef OR Chicken over Salad Greens, with Beans, Roasted Corn, Red Onion, Shredded Cheese, Guacamole, Sour Cream, Mixed with Blue and Gold Tortilla Chips and Smoked Chipotle Cream Dressing
Boneless Breast of Chicken Sautéed with Mushrooms and Hearts of Artichoke in Chef's Special Garlic Sauce, Served with Rice and String Beans
Boneless Breast of Chicken Sautéed in Latin Style Creole Sauce, Served with Green Plantains, Rice and Beans
Marinated Grilled Chicken Breast topped with Mango Salsa, Served with Sweet Plantains, Rice and Beans
Chicken and Rice Served with Sweet Plantains and Beans
Boneless Chicken Breast and Shrimp Sautéed in Chipolte Pepper Sauce Served with Rice and Beans
Marinated Grilled Chicken Breast, topped with Red Chili Sauce, Cheese and Pico de Gallo Served with Green Plantains, Rice and Beans
Marinated Grilled Chicken Breast, topped with Tomatillo Sauce and White Tropical Cheese, Served with Spanish Rice and Green Plantains
Classic Spanish Dish of Saffron Rice and Seafood
Classic Spanish Dish of Saffron Rice, Chicken, Pork, Spanish Sausage and Seafood
Shrimp Sautéed in Chipotle Pepper Sauce Served with Rice and Beans
Baked Salmon Topped with Mango Salsa, Served with Sweet Plantains, Rice and Beans
Shrimp Sautéed in Garlic Sauce Served with Yuca Fries, Rice and String Beans
Seafood Casserole in Chef's Special Seafood Sauce Served over Saffron Rice
Shrimp Sautéed in Latin Creole Sauce, Served with Spanish Rice and Sweet Plantains
Sliced Avocado over Mesculin Greens, with Red Onion, Artichoke Hearts, Peas, Tomatoes and Hard Boiled Egg
Chipotle Grilled Shrimp over Baby Spinach with Mango, Papaya, Jicama, Sunflower Seeds Topped with Honey-Lime Dressing
House Mixed Salad
Marinated Shrimp Served over Mesculin Greens topped with Sliced Avocado and Sunflower Seeds
Cuban Roast Pork Served with "Moros and Cristianos" and Sweet Plantains
Grilled Shell Steak Argentine Style Served with Chimichurri, Rice and String Beans
Marinated Skirt Steak Served with Cheese Enchilada, Guacamole, Rice and Beans
Pan Seared Top Round Steak Sautéed with Onions Served with Green Plantains Rice and Beans
Grilled Shell Steak Chilean Style Topped with Sautéed Onions, Fried Eggs and Potatoes
Grilled Top Round Steak topped with Roasted-Corn Salsa Queso Fresco Served with Spicy Plantains, Guacamole Rice Beans
Boneless Pork Chops Sautéed in Garlic Sauce Served with Yuca Fries, Rice and String Beans
Classic Cuban Dish of Shredded Beef, White Rice, Black Beans and Green Plantains
Fried Sweet Plantains
Fried Green Plantains
Yuca Fries
Spanish Fried Potatoes
Black, Red or Refried Beans
Yellow Saffron Rice or White Rice
Rice with Pigeon Peas
Rice and Black Beans Mixed Cuban Style
Roasted Corn Salsa Cheese topped with Chipotle Cream Queso Fresco Served with Guacamole, Sour Cream, Rice Beans
Roasted Corn Salsa Cheese topped with Chipotle Cream Queso Fresco Served with Guacamole, Sour Cream, Rice Beans
Roasted Corn Salsa Cheese topped with Chipotle Cream Queso Fresco Served with Guacamole, Sour Cream, Rice Beans
Authentic Mexican Grilled Soft Tacos topped with Pico de Gallo Salsa served with Rice and Beans (Choice of Chicken, Beef or Pork)
Two Seafood Enchiladas with Guacamole, Sour Crèam, Rice and Beans
Spanish Sausage Sautéed with Mushrooms and Red Pimentos
Marinated Shrimp Cocktail served with Crisp Plantains
Crisp Corn Tortilla with Roasted Corn Salsa, Beans, Cheese, Guacamole & Sour Cream
Meat Filled Turnovers Served with Chef's Special Hot Sauce
Shrimp Sautéed in Garlic Sauce
Corn Meal Dough Stuffed with Beef Steamed in a Corn Husk over Red Chili Sauce topped with Pico de Gallo, Avocado & Queso Fresco
Flour Tortillas Stuffed with Cheese topped with Guacamole & Sour Crèam (Choice of Chicken, Spanish Sausage or Mushrooms)
Sweet Plantain Stuffed with Meat and Cheese
Avocado Stuffed with Shrimp, topped with House Special Sauce
Fried Calamari Served with House Special Dipping Sauces
Fried Green Plantains Served with Beef, Chicken, Shrimp, Beans, Guacamole and Sour Cream
Potato Skins with Spanish Sausage, Cheese, Guacamole, & Sour Crèam
Black and Red Bean Chili with Beef topped with Cheese (available Vegetarian Style)
Potato Balls Stuffed with Beef, Served with Chef's Special Hot Sauce
Cuban Quesadilla with Roast Pork, Ham, Cheese & Pickles
Fresh Avocado Dip Served with Crisp Tortilla Chips
Seafood Soup
Black Bean Soup
Chipotle Grilled Shrimp over Baby Spinach with Mango, Papaya Jicama, Avocado & Sunflower Seeds topped with Honey-Lime Dressing
Marinated Grilled Chicken Breast over Mesculin Greens, topped with Spicy Mango Salsa, Sliced Red Onion, Sliced Avocado, Shredded Carrots, Tomatoes & Cucumbers topped with Orange -Mango Vinaigrette
Marinated Shrimp served over Mesculin Greens, topped with Diced Avocado & Sunflower Seeds (Ceviche is Shrimp Marinated in Lime Juice with chopped Tomatoes, Onions & Parsley no dressing is needed)
Sliced Skirt Steak over Mesculin Greens, topped with Roasted Corn-Poblano Pepper Salsa with Tomatillos, Sliced Red Onion, Sliced Avocado, Tomatoes & Cucumbers topped with Crisp Blue Corn Tortillas & Chipotle Buttermilk Dressing (Skirt Steak Prepared Medium Rare to Medium)
Chipotle Marinated Salmon Filet over Mesculin Greens with Mango, Papaya, Jicama & Sliced Avocado topped with Crisp Corn Tortillas & Orange Mango Vinaigrette
Choice of Ground Beef OR Chicken over Salad Greens, with Beans, Roasted Corn, Red Onion, Shredded Cheese, Guacamole, Sour Cream, Mixed with Blue and Gold Tortilla Chips and Smoked Chipotle Cream Dressing
Boneless Breast of Chicken Sautéed with Mushrooms and Hearts of Artichoke in Chef's Special Garlic Sauce, Served with Rice and String Beans
Boneless Breast of Chicken Sautéed in Latin Style Creole Sauce, Served with Green Plantains, Rice and Beans
Marinated Grilled Chicken Breast topped with Mango Salsa, Served with Sweet Plantains, Rice and Beans
Chicken and Rice Served with Sweet Plantains and Beans
Boneless Chicken Breast and Shrimp Sautéed in Chipolte Pepper Sauce Served with Rice and Beans
Marinated Grilled Chicken Breast, topped with Red Chili Sauce, Cheese and Pico de Gallo Served with Green Plantains, Rice and Beans
Marinated Grilled Chicken Breast, topped with Tomatillo Sauce and White Tropical Cheese, Served with Spanish Rice and Green Plantains
Classic Spanish Dish of Saffron Rice and Seafood
Classic Spanish Dish of Saffron Rice, Chicken, Pork, Spanish Sausage and Seafood
Shrimp Sautéed in Chipotle Pepper Sauce Served with Rice and Beans
Baked Salmon Topped with Mango Salsa, Served with Sweet Plantains, Rice and Beans
Shrimp Sautéed in Garlic Sauce Served with Yuca Fries, Rice and String Beans
Seafood Casserole in Chef's Special Seafood Sauce Served over Saffron Rice
Shrimp Sautéed in Latin Creole Sauce, Served with Spanish Rice and Sweet Plantains
Sliced Avocado over Mesculin Greens, with Red Onion, Artichoke Hearts, Peas, Tomatoes and Hard Boiled Egg
Chipotle Grilled Shrimp over Baby Spinach with Mango, Papaya, Jicama, & Sunflower Seeds Topped with Honey-Lime Dressing
House Mixed Salad
Marinated Shrimp Served over Mesculin Greens topped with Sliced Avocado and Sunflower Seeds
Cuban Roast Pork Served with "Moros and Cristianos" and Sweet Plantains
Grilled Shell Steak Argentine Style Served with Chimichurri, Rice and String Beans
Marinated Skirt Steak Served with Cheese Enchilada, Guacamole, Rice and Beans
Pan Seared Top Round Steak Sautéed with Onions Served with Green Plantains Rice and Beans
Grilled Shell Steak Chilean Style Topped with Sautéed Onions, Fried Eggs and Potatoes
Grilled Top Round Steak topped with Roasted-Corn Salsa & Queso Fresco Served with Spicy Plantains, Guacamole Rice & Beans
Boneless Pork Chops Sautéed in Garlic Sauce Served with Yuca Fries, Rice and String Beans
Classic Cuban Dish of Shredded Beef, White Rice, Black Beans and Green Plantains
Fried Sweet Plantains
Fried Green Plantains
Yuca Fries
Spanish Fried Potatoes
Black, Red or Refried Beans
Yellow Saffron Rice or White Rice
Rice with Pigeon Peas
Rice and Black Beans Mixed Cuban Style
Roasted Corn Salsa & Cheese topped with Chipotle Cream & Queso Fresco Served with Guacamole, Sour Cream, Rice & Beans
Roasted Corn Salsa & Cheese topped with Chipotle Cream & Queso Fresco Served with Guacamole, Sour Cream, Rice & Beans
Roasted Corn Salsa & Cheese topped with Chipotle Cream & Queso Fresco Served with Guacamole, Sour Cream, Rice & Beans
Authentic Mexican Grilled Soft Tacos topped with Pico de Gallo Salsa served with Rice and Beans (Choice of Chicken, Beef or Pork)
Two Seafood Enchiladas with Guacamole, Sour Crèam, Rice and Beans