보카한토 하만토

We accept private room reservations starting from 20 people! Up to 25 people can be accommodated. Enjoy seasonal seafood and local sake from Sanriku in a cozy space without other guests! The flat layout of the restaurant allows for a fun and lively atmosphere. Please feel free to call us for inquiries!

The hot pot is delicious♪ Centered around the specialties 'Seri Nabe' and 'Oyster Nabe', along with 'Ishinomaki Oden' and more!! February is the coldest season of the year, isn't it... How about a warm hot pot from Hamahito?

This is a local oden made with ingredients sourced from Ishinomaki, slowly simmered in mackerel broth (mackerel tempura, chikuwa, kelp, and others).

The contents will change based on the day's procurement situation, but it will be selected by a discerning buyer from Ishinomaki!! It will be an omakase selection.

This is a smooth udon made with high-quality nori from Higashimatsushima, which is even offered to the imperial family. 'It looks like soba, but it's udon.' This is a rare specialty from the coastal people in the Kanto area♪ Please come and try it! One serving: 850 yen

Thick meat!! This is a dish that allows you to savor the flavor of beef tongue. You might think it's tough, but the beef tongue served at Hamahito is carefully selected and delivered directly from the farm!! It has received high praise for being very tender and easy to eat.

Off the coast of Kinkasan, where the Oyashio and Kuroshio currents meet, there is a unique ria coastline, providing plenty of nutrients from the forest, making it a feast for marine life! Enjoy the rich seafood from the Kinkasan area, including the famous Kinka Mackerel, Kinka Silver Salmon, and Pacific Saury, prepared as grilled or simmered dishes.

When it comes to the special menu of Hamahito, it's 'Shime Saba'. This exquisite dish is made from fresh mackerel that is carefully prepared, and we have many repeat customers who say things like, 'It had a wonderful aroma and was delicious!' and 'Even without soy sauce, it was just so tasty!' We hope you will definitely try this dish when you visit us.

Local sake made from the land and water of Miyagi. There is no reason it wouldn't pair well with fish and ingredients raised in the same area. We also have the store manager's recommended local sake from Miyagi available for a limited time, so please be sure to taste it.

In our casual table seating, please enjoy our fish and drinks. We focused on creating a homey feel and easy accessibility! It's a lively place like an izakaya near the port of Miyazaki!

The spacious seating arrangement allows you to relax in the store. The staff will cheerfully greet you with 'Thank you for your hard work.' Please enjoy the lively atmosphere from any seat.

7 Minutes Walk from Omiya Station! The sign of Hamato can be seen from afar! If you are nearby, please feel free to stop by!

This is a smooth udon made using high-quality seaweed from Higashimatsushima, which is also presented to the imperial family. 'It looks like soba, but it's udon.' This is a dish that can only be enjoyed at Hamabito.

A specialty of Sendai City, 'Jumbo Triangle Deep-Fried Tofu' is crispy on the outside and fluffy like a sponge on the inside! Please enjoy it with ginger, green onions, and bonito flakes topped with soy sauce.

The hormone seasoned with miso sauce containing garlic and chili peppers pairs surprisingly well with the refreshing cabbage. The wonderful crunch of the pork offal and shredded cabbage is fantastic, and the flavor of Worcestershire sauce evokes a sense of nostalgia... It will become clear after tasting that this is a remarkable combination that accelerates your appetite with every bite.

We have prepared a hearty takeout set for your family, friends, and workplace! Reservations can be made by phone or in-store. Pickup time: 16:30 to 21:00

Ishinomaki-produced large fried oysters 3 pieces / Ishinomaki-produced simmered mackerel in black vinegar 3 pieces / Ishinomaki-produced cod roe / Ishinomaki-raised forest chicken fried 3 pieces / Ishinomaki-origin beef tongue meatballs 3 skewers / Sendai specialty grilled beef tongue 3 slices