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Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses. Served with hash browns and toast

Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast

Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast

Love bread pudding? Try our fabulous breakfast version. Flavored with cinnamon, nutmeg, vanilla, and toasted pecans. Topped with Door County cherries and served with local award-winning Jornsʼ Maple Syrup

Two slices of bread, dipped in a cinnamon, nutmeg, and vanilla egg batter. Served with hash browns and choice of bacon, sausage or ham. Jornsʼ Maple Syrup too!

Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown

Two buttermilk pancakes with two eggs and your choice of bacon, sausage or ham. Served with butter and local Egg Harbor Jornsʼ Maple Syrup

A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns

Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns

Julia Child would approve! Ask your server for todayʼs features. Served with a side of grapes

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

Tender, hand-breaded Certified Angus beef, fried and smothered in pepper gravy. Served with two eggs, hash browns and toast

Warm and luscious. Large enough to share

Wheat, white, rye, English muffins, sourdough bread

With pickle, mushroom, and olive

With pickle, mushroom, olive, celery, salami stick, and mozzarella cheese stick. Craft Beer Chasers Available

Orange, Peach, or Cherry

Vodka, OJ, ginger beer, lime

Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsincheeses. Served with hash browns and toast

Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast

Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast

Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown

A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns

Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses. Served with hash browns and toast

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

Original or Strawberry, on the rocks or frozen

Vodka, peach schnapps, cranberry and orange juice

Southern Comfort whiskey, amaretto, orange juice

Sangria, orange liqueur

Malibu rum, blue curacao, pineapple juice, cream of coconut, topped with cherries

Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, orange liqueur, lime juice, almond syrup

Lagunitaʼs IPA and a shot of bourbon

Vodka, ginger beer, fresh lime

Vodka, ginger beer, cherry juice, lime

Vodka, ginger beer, orange juice, lime

gin or vodka

Orange juice, Sprite, grenadine

Orange juice, cranberry juice, grenadine

Oaky, buttery, lush, vanilla

Cherry, earth, bright, delicate

Focused, complex, light, sleek

Structured, earthy, savory, clean

Fresh, lively, licorice, chocolate

Dusty tannins, blackberry, perfume

Chewy, minerals, brooding, big

Floral, elegant, pepper, plums

Floral, soft, fresh, juicy

Firm, polished, currant, cinnamon

Rose, currant, raspberry, pepper

Tart cherry, tobacco, plum, brandy

Unoaked, black cherry, raspberry, blueberry

Black cherry, cool spices, austere, elegant

Succulent, supple, tea, cedar

Juicy, cherry, cinnamon, smoky oak

Cherry, violet, tobacco, ripe and taut

Raspberry, leather, coffee, smoke

Rose petal, baking spice, iron, heft

A congenial mix of white sparkling wine and delicious flavors healthy orange juice and white sparkling wine is delightfully refreshing and beautifully complements any menu item. Classic Mimosa - Orange Juice; Bellini - An Italian Creation:Peach; Cherry - A Door County Option...of course!; Watermelon - Yummy summer flavor- Raspberry- Mango - Tropical & refreshing; Key Lime ; Deliciously tart; Strawberry

Add any of the above flavors to sparkling soda to create a refreshing drink

A favorite morning-after restorative, this Yankee concoction of orange juice and vodka drink is said to have been popularized by American aviators in the early part of the 19th century

No one makes this traditional favorite better than Liberty Square's legendary "mixologist" Dale Kiehnau with over forty year's experience making the peninsula's most popular drinks. (And sampling a few of them along the way too.)

Orange, Apple, Tomato, or Cranberry

Made with Grey's Root Beer or Boylan Orange Soda and Haagen Dazs Ice Cream

A Canadian Craze! Steak fries and Renards cheese curds covered with a brown gravy

Our custom blend Certified Angus beef patty topped with sautéed portobello mushrooms, Swiss Emmentaler cheese and caramelized onions. Served with garlic mayo and steak fries

Savory Italian meat balls and marinara topped with melted Italian 5 cheese blend on a hoagie. Served with golden brown french fries

Sriracha marinated crispy chicken, romaine lettuce, cabbage, sugar snap peas, cucumber, and red and green peppers with sesame ginger dressing - A lovely Asian flavor!

Sliced corned beef, sauerkraut, Swiss Emmentaler cheese and thousand island dressing on grilled rye bread. Served with steak fries

This triple layered All-American sandwich is a summertime favorite! Layers of turkey, ham, bacon, lettuce, tomato, mayo and toast. Served with steak fries

Our custom blend Certified Angus beef patty topped with your choice of one of the following delicious Renard's cheeses: Morel Mushroom and Leek Jack, Olive Cheddar, Sriracha Cheddar, or Wisconsin Beer Cheddar. Served with steak fries

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic. Fall 2014

Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend

Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro

Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend

Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze

Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend

All pizzas include your choice of sauce and 1 cheese

Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil

Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon: Add 8" $2.50, 12" $3.50

Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives: Add 8" $1.50, 12" $3

Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella: Add 8" $1.50, 12" $3

A creamy blend of spinach and artichokes with toasted parmesan cheese and Italian chips

Fire braised pork tossed in cherry bbq sauce

Ten wings tossed in your choice mild, hot, cherry BBQ, sweet onion, honey mustard, or Tai chili

Four all white meat chicken tenders, lightly breaded and served with fries

Our house recipe. Hand-crafted, succulent crab cakes on greens with a lemon wedge and cajun remoulade

Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Ask about our delicious options

Choose from: BLT, Chicken Salad, or Tuna Melt

Baby spinach, red onion, toasted pecans, and gold- en raisins. Served with our delicious housemade hot bacon dressing

Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori MontAmore cheese served with our house made cherry vinaigrette dressing

Romaine lettuce, croutons, and parmesan cheese tossed in a house Bistro Caesar dressing made with anchovy paste

Romaine lettuce, tomatoes, and red onion served with your choice of dressing - Makes a simple salad for one

Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

Slow roast corned beef, sauerkraut and swiss cheese with Thousand Island dressing grilled on rye bread

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Seasoned with Italian herbs and oven roasted red and green peppers, red and sweet yellow onions, mushrooms and tomatoes. Topped with fontina cheese and folded into a wood-fired flatbread

A classic with slow-cooked prime rib, caramelized onions and mushrooms. Topped with American and Swiss cheese served on a hoagie roll

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a brioche bun

Six strips of bacon and tomatoes on thick cut sourdough

Chunks of grilled chicken, grapes, celery, apples and dried Door County cherries in a seasoned mayonnaise dressing. Served with crisp lettuce and whole wheat bread or a croissant

Build your own. Our custom blend Certified Angus beef patty with lettuce, tomato, and red onion on a brioche bun

Our incredibly delicious housemade vegetarian recipe combines walnuts, Italian cheeses, bread crumbs and spices to create this fantastic veggie burger topped with lettuce, tomato, and red onion on a brioche bun

Our custom blend Certified Angus beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin blue cheese. Topped with lettuce and tomato and served on a brioche bun

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, American cheese, and Dusseldorf dijonnaise. Served on a brioche bun

Housemade crab cake on top of our Certified 1/3 pound Angus beef patty. Topped with lettuce, tomato, and red onion. Served on a brioche bun with cajun remoulade

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Tender beef tips sautéed with mushrooms and onions blended with a rich sauce and accompanied by panfried potato stuffed dumplings

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Half rack or full rack. Served with fries, coleslaw, and a corn bread muffin

Served with a vegetable and baby red mashed potatoes or rosemary red potatoes

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust

A classic served with mashed potatoes, vegetables, and a rich gravy

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugula tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic

Pesto sauce topped with fresh mozzarella, heirloom tomatoes and basil

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce, garnished with fresh cilantro

Garlic oil, feta cheese, kalamata olives, sundried tomatoes, artichokes, and lemon pepper chicken

A house favorite with green peppers, onions, mushrooms, black olives, sausage, pepperoni, and our Italian 5 cheese blend

Grilled chicken, tomatoes, Italian 5 cheese blend on a base of garlic infused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with our Italian 5 cheese blend

Pizza, basil pesto, alfredo, olive oil, garlic infused olive oil & BBQ

Italian sausage, pepperoni, chicken, ham, bacon. Add: (8") $3; (12") $4; (16") $6

Red onions, caramelized onions, pineapple, button mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives. Add: (8") $1.50; (12") $3; (16") $5

Italian 5 cheese blend, Cheddar, blue, smoked & Gouda. Add: (8") $1.50; (12") $3; (16") $4.50

Original or Strawberry, on the rocks or frozen

Vodka, peach schnapps, cranberry and orange juice

Southern Comfort whiskey, amaretto, orange juice

Sangria, orange liqueur

Malibu rum, blue curacao, pineapple juice, cream of coconut, topped with cherries

Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, orange liqueur, lime juice, almond syrup

Lagunitaʼs IPA and a shot of bourbon

Vodka, ginger beer, fresh lime

Vodka, ginger beer, cherry juice, lime

Vodka, ginger beer, orange juice, lime

gin or vodka

Orange juice, Sprite, grenadine

Orange juice, cranberry juice, grenadine

Oaky, buttery, lush, vanilla

Cherry, earth, bright, delicate

Focused, complex, light, sleek

Structured, earthy, savory, clean

Fresh, lively, licorice, chocolate

Dusty tannins, blackberry, perfume

Chewy, minerals, brooding, big

Floral, elegant, pepper, plums

Floral, soft, fresh, juicy

Firm, polished, currant, cinnamon

Rose, currant, raspberry, pepper

Tart cherry, tobacco, plum, brandy

Unoaked, black cherry, raspberry, blueberry

Black cherry, cool spices, austere, elegant

Succulent, supple, tea, cedar

Juicy, cherry, cinnamon, smoky oak

Cherry, violet, tobacco, ripe and taut

Raspberry, leather, coffee, smoke

Rose petal, baking spice, iron, heft

A creamy blend of spinach and artichokes with toasted parmesan cheese and Italian chips

Fire braised pork tossed in cherry bbq sauce

Ten wings tossed in your choice mild, hot, cherry BBQ, sweet onion, honey mustard, or Tai chili

Four all white meat chicken tenders, lightly breaded and served with fries

Our house recipe. Hand-crafted, succulent crab cakes on greens with a lemon wedge and cajun remoulade

Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Ask about our delicious options

Choose from: BLT, Chicken Salad, or Tuna Melt

Baby spinach, red onion, toasted pecans, and gold- en raisins. Served with our delicious housemade hot bacon dressing

Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori MontAmore cheese served with our house made cherry vinaigrette dressing

Romaine lettuce, croutons, and parmesan cheese tossed in a house Bistro Caesar dressing made with anchovy paste

Romaine lettuce, tomatoes, and red onion served with your choice of dressing - Makes a simple salad for one

Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

Slow roast corned beef, sauerkraut and swiss cheese with Thousand Island dressing grilled on rye bread

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Seasoned with Italian herbs and oven roasted red and green peppers, red and sweet yellow onions, mushrooms and tomatoes. Topped with fontina cheese and folded into a wood-fired flatbread

A classic with slow-cooked prime rib, caramelized onions and mushrooms. Topped with American and Swiss cheese served on a hoagie roll

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a brioche bun

Six strips of bacon and tomatoes on thick cut sourdough

Chunks of grilled chicken, grapes, celery, apples and dried Door County cherries in a seasoned mayonnaise dressing. Served with crisp lettuce and whole wheat bread or a croissant

Build your own. Our custom blend Certified Angus beef patty with lettuce, tomato, and red onion on a brioche bun

Our incredibly delicious housemade vegetarian recipe combines walnuts, Italian cheeses, bread crumbs and spices to create this fantastic veggie burger topped with lettuce, tomato, and red onion on a brioche bun

Our custom blend Certified Angus beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin blue cheese. Topped with lettuce and tomato and served on a brioche bun

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, American cheese, and Dusseldorf dijonnaise. Served on a brioche bun

Housemade crab cake on top of our Certified 1/3 pound Angus beef patty. Topped with lettuce, tomato, and red onion. Served on a brioche bun with cajun remoulade

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Tender beef tips sautéed with mushrooms and onions blended with a rich sauce and accompanied by panfried potato stuffed dumplings

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Half rack or full rack. Served with fries, coleslaw, and a corn bread muffin

Served with a vegetable and baby red mashed potatoes or rosemary red potatoes

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust

A classic served with mashed potatoes, vegetables, and a rich gravy

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugula tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic

Pesto sauce topped with fresh mozzarella, heirloom tomatoes and basil

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce, garnished with fresh cilantro

Garlic oil, feta cheese, kalamata olives, sundried tomatoes, artichokes, and lemon pepper chicken

A house favorite with green peppers, onions, mushrooms, black olives, sausage, pepperoni, and our Italian 5 cheese blend

Grilled chicken, tomatoes, Italian 5 cheese blend on a base of garlic infused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with our Italian 5 cheese blend

Pizza, basil pesto, alfredo, olive oil, garlic infused olive oil & BBQ

Italian sausage, pepperoni, chicken, ham, bacon. Add: (8") $3; (12") $4; (16") $6

Red onions, caramelized onions, pineapple, button mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives. Add: (8") $1.50; (12") $3; (16") $5

Italian 5 cheese blend, Cheddar, blue, smoked & Gouda. Add: (8") $1.50; (12") $3; (16") $4.50

A warm creamy blend of spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini

Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer

Four all meat chicken tenders, lightly breaded. Served with fries and your choice of ranch or jalapeño ranch dressing

Served with a choice of ranch or jalapeño ranch dressing

Perfect with a craft beer. Served with crostini

Heirloom tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic glaze. Served on crostini

Succulent crab cakes on greens with a lemon wedge and cajun remoulade

Sautéed Spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Ask about our delicious options

Chunks of grilled chicken, grapes, celery, apples and dried Door County cherries in a seasoned mayonnaise dressing. Served with crisp lettuce on whole wheat bread or a croissant

Six strips of bacon, lettuce and tomatoes on thick cut sourdough

Baby spinach, red onion, toasted pecans, and golden raisins. Served with our delicious housemade hot bacon dressing

Romaine lettuce, croutons, and parmesan cheese tossed in a Caesar dressing made with anchovy paste

Romaine lettuce, tomatoes, red onion, dressing choice

Spring mix with toasted pecans, dried Door County Montmorency cherries, Sartori Mont Amore cheese, and our cherry vinaigrette dressing

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

Slow roasted corned beef, sauerkraut and Swiss cheese with Thousand Island dressing grilled on rye bread

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli

A classic. Slow-cooked prime rib, caramelized onions and mushrooms. Topped with cheddar and Swiss cheese. Served on a hoagie roll

Our custom blend Certified Angus 1/3 pound beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin bleu cheese. Topped with lettuce and tomato

Portobello mushroom cap marinated in extra virgin olive oil, balsamic vinegar, garlic, and tamari sauce topped with caramelized onions and melted Swiss cheese

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, cheddar cheese, and Dusseldorf dijonnaise

Build your own. Our custom blend Certified Angus 1/3 pound beef patty with lettuce, tomato, and red onion. Add ($0.50 each) caramelized onions, sautéed mushrooms, blackening spice, and/or add ($0.75 each) Swiss, cheddar, fresh mozzarella, Italian five cheese blend, bleu cheese, and/or add $1 bacon

Renardʼs white curds and bacon on a 1/3 pound Certified Angus beef patty. Topped with lettuce, tomato, and onion

Minestrone or Soup du Jour

BLT, Chicken Salad or Tuna Melt

Spaghetti with: Marinara, Arrabiata (spicy marinara), Alfredo, or Bolognese

A classic served with mashed potatoes, vegetables, and a rich gravy

With pickle, mushroom, and olive

With pickle, mushroom, olive, celery, salami stick, and mozzarella cheese stick

Chasers Available

Orange, Peach, or Cherry

Vodka, OJ, ginger beer, lime

Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses. Served with hash browns and toast

Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast

Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast

Love bread pudding? Try our fabulous breakfast version. Flavored with cinnamon, nutmeg, vanilla, and toasted pecans. Topped with Door County cherries and served with local award-winning Jornsʼ Maple Syrup

Two slices of bread, dipped in a cinnamon, nutmeg, and vanilla egg batter. Served with hash browns and choice of bacon, sausage or ham. Jornsʼ Maple Syrup too!

Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown

Two buttermilk pancakes with two eggs and your choice of bacon, sausage or ham. Served with butter and local Egg Harbor Jornsʼ Maple Syrup

A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns

Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns

Julia Child would approve! Ask your server for todayʼs features. Served with a side of grapes

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

Tender, hand-breaded Certified Angus beef, fried and smothered in pepper gravy. Served with two eggs, hash browns and toast

Warm and luscious. Large enough to share

Wheat, white, rye, English muffins, sourdough bread

With pickle, mushroom, and olive

With pickle, mushroom, olive, celery, salami stick, and mozzarella cheese stick. Craft Beer Chasers Available

Orange, Peach, or Cherry

Vodka, OJ, ginger beer, lime

Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsincheeses. Served with hash browns and toast

Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast

Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast

Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown

A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns

Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses. Served with hash browns and toast

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

A congenial mix of white sparkling wine and delicious flavors healthy orange juice and white sparkling wine is delightfully refreshing and beautifully complements any menu item. Classic Mimosa - Orange Juice; Bellini - An Italian Creation:Peach; Cherry - A Door County Option...of course!; Watermelon - Yummy summer flavor- Raspberry- Mango - Tropical refreshing; Key Lime ; Deliciously tart; Strawberry

Add any of the above flavors to sparkling soda to create a refreshing drink

A favorite morning-after restorative, this Yankee concoction of orange juice and vodka drink is said to have been popularized by American aviators in the early part of the 19th century

No one makes this traditional favorite better than Liberty Square's legendary "mixologist" Dale Kiehnau with over forty year's experience making the peninsula's most popular drinks. (And sampling a few of them along the way too.)

Orange, Apple, Tomato, or Cranberry

Made with Grey's Root Beer or Boylan Orange Soda and Haagen Dazs Ice Cream

A Canadian Craze! Steak fries and Renards cheese curds covered with a brown gravy

Our custom blend Certified Angus beef patty topped with sautéed portobello mushrooms, Swiss Emmentaler cheese and caramelized onions. Served with garlic mayo and steak fries

Savory Italian meat balls and marinara topped with melted Italian 5 cheese blend on a hoagie. Served with golden brown french fries

Sriracha marinated crispy chicken, romaine lettuce, cabbage, sugar snap peas, cucumber, and red and green peppers with sesame ginger dressing - A lovely Asian flavor!

Sliced corned beef, sauerkraut, Swiss Emmentaler cheese and thousand island dressing on grilled rye bread. Served with steak fries

This triple layered All-American sandwich is a summertime favorite! Layers of turkey, ham, bacon, lettuce, tomato, mayo and toast. Served with steak fries

Our custom blend Certified Angus beef patty topped with your choice of one of the following delicious Renard's cheeses: Morel Mushroom and Leek Jack, Olive Cheddar, Sriracha Cheddar, or Wisconsin Beer Cheddar. Served with steak fries

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic. Fall 2014

Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend

Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro

Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend

Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze

Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend

All pizzas include your choice of sauce and 1 cheese

Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil

Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon: Add 8" $2.50, 12" $3.50

Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives: Add 8" $1.50, 12" $3

Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella: Add 8" $1.50, 12" $3

A creamy blend of spinach and artichokes with toasted parmesan cheese and Italian chips

Fire braised pork tossed in cherry bbq sauce

Ten wings tossed in your choice mild, hot, cherry BBQ, sweet onion, honey mustard, or Tai chili

Four all white meat chicken tenders, lightly breaded and served with fries

Our house recipe. Hand-crafted, succulent crab cakes on greens with a lemon wedge and cajun remoulade

Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Ask about our delicious options

Choose from: BLT, Chicken Salad, or Tuna Melt

Baby spinach, red onion, toasted pecans, and gold- en raisins. Served with our delicious housemade hot bacon dressing

Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori MontAmore cheese served with our house made cherry vinaigrette dressing

Romaine lettuce, croutons, and parmesan cheese tossed in a house Bistro Caesar dressing made with anchovy paste

Romaine lettuce, tomatoes, and red onion served with your choice of dressing - Makes a simple salad for one

Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

Slow roast corned beef, sauerkraut and swiss cheese with Thousand Island dressing grilled on rye bread

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Seasoned with Italian herbs and oven roasted red and green peppers, red and sweet yellow onions, mushrooms and tomatoes. Topped with fontina cheese and folded into a wood-fired flatbread

A classic with slow-cooked prime rib, caramelized onions and mushrooms. Topped with American and Swiss cheese served on a hoagie roll

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a brioche bun

Six strips of bacon and tomatoes on thick cut sourdough

Chunks of grilled chicken, grapes, celery, apples and dried Door County cherries in a seasoned mayonnaise dressing. Served with crisp lettuce and whole wheat bread or a croissant

Build your own. Our custom blend Certified Angus beef patty with lettuce, tomato, and red onion on a brioche bun

Our incredibly delicious housemade vegetarian recipe combines walnuts, Italian cheeses, bread crumbs and spices to create this fantastic veggie burger topped with lettuce, tomato, and red onion on a brioche bun

Our custom blend Certified Angus beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin blue cheese. Topped with lettuce and tomato and served on a brioche bun

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, American cheese, and Dusseldorf dijonnaise. Served on a brioche bun

Housemade crab cake on top of our Certified 1/3 pound Angus beef patty. Topped with lettuce, tomato, and red onion. Served on a brioche bun with cajun remoulade

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Tender beef tips sautéed with mushrooms and onions blended with a rich sauce and accompanied by panfried potato stuffed dumplings

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Half rack or full rack. Served with fries, coleslaw, and a corn bread muffin

Served with a vegetable and baby red mashed potatoes or rosemary red potatoes

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust

A classic served with mashed potatoes, vegetables, and a rich gravy

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugula tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic

Pesto sauce topped with fresh mozzarella, heirloom tomatoes and basil

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce, garnished with fresh cilantro

Garlic oil, feta cheese, kalamata olives, sundried tomatoes, artichokes, and lemon pepper chicken

A house favorite with green peppers, onions, mushrooms, black olives, sausage, pepperoni, and our Italian 5 cheese blend

Grilled chicken, tomatoes, Italian 5 cheese blend on a base of garlic infused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with our Italian 5 cheese blend

Pizza, basil pesto, alfredo, olive oil, garlic infused olive oil BBQ

Italian sausage, pepperoni, chicken, ham, bacon. Add: (8") $3; (12") $4; (16") $6

Red onions, caramelized onions, pineapple, button mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives. Add: (8") $1.50; (12") $3; (16") $5

Italian 5 cheese blend, Cheddar, blue, smoked Gouda. Add: (8") $1.50; (12") $3; (16") $4.50

Original or Strawberry, on the rocks or frozen

Vodka, peach schnapps, cranberry and orange juice

Southern Comfort whiskey, amaretto, orange juice

Sangria, orange liqueur

Malibu rum, blue curacao, pineapple juice, cream of coconut, topped with cherries

Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, orange liqueur, lime juice, almond syrup

Lagunitaʼs IPA and a shot of bourbon

Vodka, ginger beer, fresh lime

Vodka, ginger beer, cherry juice, lime

Vodka, ginger beer, orange juice, lime

gin or vodka

Orange juice, Sprite, grenadine

Orange juice, cranberry juice, grenadine

Oaky, buttery, lush, vanilla

Cherry, earth, bright, delicate

Focused, complex, light, sleek

Structured, earthy, savory, clean

Fresh, lively, licorice, chocolate

Dusty tannins, blackberry, perfume

Chewy, minerals, brooding, big

Floral, elegant, pepper, plums

Floral, soft, fresh, juicy

Firm, polished, currant, cinnamon

Rose, currant, raspberry, pepper

Tart cherry, tobacco, plum, brandy

Unoaked, black cherry, raspberry, blueberry

Black cherry, cool spices, austere, elegant

Succulent, supple, tea, cedar

Juicy, cherry, cinnamon, smoky oak

Cherry, violet, tobacco, ripe and taut

Raspberry, leather, coffee, smoke

Rose petal, baking spice, iron, heft

A creamy blend of spinach and artichokes with toasted parmesan cheese and Italian chips

Fire braised pork tossed in cherry bbq sauce

Ten wings tossed in your choice mild, hot, cherry BBQ, sweet onion, honey mustard, or Tai chili

Four all white meat chicken tenders, lightly breaded and served with fries

Our house recipe. Hand-crafted, succulent crab cakes on greens with a lemon wedge and cajun remoulade

Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Ask about our delicious options

Choose from: BLT, Chicken Salad, or Tuna Melt

Baby spinach, red onion, toasted pecans, and gold- en raisins. Served with our delicious housemade hot bacon dressing

Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori MontAmore cheese served with our house made cherry vinaigrette dressing

Romaine lettuce, croutons, and parmesan cheese tossed in a house Bistro Caesar dressing made with anchovy paste

Romaine lettuce, tomatoes, and red onion served with your choice of dressing - Makes a simple salad for one

Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

Slow roast corned beef, sauerkraut and swiss cheese with Thousand Island dressing grilled on rye bread

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Seasoned with Italian herbs and oven roasted red and green peppers, red and sweet yellow onions, mushrooms and tomatoes. Topped with fontina cheese and folded into a wood-fired flatbread

A classic with slow-cooked prime rib, caramelized onions and mushrooms. Topped with American and Swiss cheese served on a hoagie roll

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a brioche bun

Six strips of bacon and tomatoes on thick cut sourdough

Chunks of grilled chicken, grapes, celery, apples and dried Door County cherries in a seasoned mayonnaise dressing. Served with crisp lettuce and whole wheat bread or a croissant

Build your own. Our custom blend Certified Angus beef patty with lettuce, tomato, and red onion on a brioche bun

Our incredibly delicious housemade vegetarian recipe combines walnuts, Italian cheeses, bread crumbs and spices to create this fantastic veggie burger topped with lettuce, tomato, and red onion on a brioche bun

Our custom blend Certified Angus beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin blue cheese. Topped with lettuce and tomato and served on a brioche bun

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, American cheese, and Dusseldorf dijonnaise. Served on a brioche bun

Housemade crab cake on top of our Certified 1/3 pound Angus beef patty. Topped with lettuce, tomato, and red onion. Served on a brioche bun with cajun remoulade

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Tender beef tips sautéed with mushrooms and onions blended with a rich sauce and accompanied by panfried potato stuffed dumplings

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Half rack or full rack. Served with fries, coleslaw, and a corn bread muffin

Served with a vegetable and baby red mashed potatoes or rosemary red potatoes

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust

A classic served with mashed potatoes, vegetables, and a rich gravy

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugula tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic

Pesto sauce topped with fresh mozzarella, heirloom tomatoes and basil

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce, garnished with fresh cilantro

Garlic oil, feta cheese, kalamata olives, sundried tomatoes, artichokes, and lemon pepper chicken

A house favorite with green peppers, onions, mushrooms, black olives, sausage, pepperoni, and our Italian 5 cheese blend

Grilled chicken, tomatoes, Italian 5 cheese blend on a base of garlic infused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with our Italian 5 cheese blend

Pizza, basil pesto, alfredo, olive oil, garlic infused olive oil & BBQ

Italian sausage, pepperoni, chicken, ham, bacon. Add: (8") $3; (12") $4; (16") $6

Red onions, caramelized onions, pineapple, button mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives. Add: (8") $1.50; (12") $3; (16") $5

Italian 5 cheese blend, Cheddar, blue, smoked & Gouda. Add: (8") $1.50; (12") $3; (16") $4.50

A creamy blend of spinach and artichokes with toasted parmesan cheese and Italian chips

Fire braised pork tossed in cherry bbq sauce

Ten wings tossed in your choice mild, hot, cherry BBQ, sweet onion, honey mustard, or Tai chili

Four all white meat chicken tenders, lightly breaded and served with fries

Our house recipe. Hand-crafted, succulent crab cakes on greens with a lemon wedge and cajun remoulade

Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Ask about our delicious options

Choose from: BLT, Chicken Salad, or Tuna Melt

Baby spinach, red onion, toasted pecans, and gold- en raisins. Served with our delicious housemade hot bacon dressing

Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori MontAmore cheese served with our house made cherry vinaigrette dressing

Romaine lettuce, croutons, and parmesan cheese tossed in a house Bistro Caesar dressing made with anchovy paste

Romaine lettuce, tomatoes, and red onion served with your choice of dressing - Makes a simple salad for one

Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

Slow roast corned beef, sauerkraut and swiss cheese with Thousand Island dressing grilled on rye bread

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Seasoned with Italian herbs and oven roasted red and green peppers, red and sweet yellow onions, mushrooms and tomatoes. Topped with fontina cheese and folded into a wood-fired flatbread

A classic with slow-cooked prime rib, caramelized onions and mushrooms. Topped with American and Swiss cheese served on a hoagie roll

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a brioche bun

Six strips of bacon and tomatoes on thick cut sourdough

Chunks of grilled chicken, grapes, celery, apples and dried Door County cherries in a seasoned mayonnaise dressing. Served with crisp lettuce and whole wheat bread or a croissant

Build your own. Our custom blend Certified Angus beef patty with lettuce, tomato, and red onion on a brioche bun

Our incredibly delicious housemade vegetarian recipe combines walnuts, Italian cheeses, bread crumbs and spices to create this fantastic veggie burger topped with lettuce, tomato, and red onion on a brioche bun

Our custom blend Certified Angus beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin blue cheese. Topped with lettuce and tomato and served on a brioche bun

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, American cheese, and Dusseldorf dijonnaise. Served on a brioche bun

Housemade crab cake on top of our Certified 1/3 pound Angus beef patty. Topped with lettuce, tomato, and red onion. Served on a brioche bun with cajun remoulade

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Tender beef tips sautéed with mushrooms and onions blended with a rich sauce and accompanied by panfried potato stuffed dumplings

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese

Half rack or full rack. Served with fries, coleslaw, and a corn bread muffin

Served with a vegetable and baby red mashed potatoes or rosemary red potatoes

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust

A classic served with mashed potatoes, vegetables, and a rich gravy

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugula tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic

Pesto sauce topped with fresh mozzarella, heirloom tomatoes and basil

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce, garnished with fresh cilantro

Garlic oil, feta cheese, kalamata olives, sundried tomatoes, artichokes, and lemon pepper chicken

A house favorite with green peppers, onions, mushrooms, black olives, sausage, pepperoni, and our Italian 5 cheese blend

Grilled chicken, tomatoes, Italian 5 cheese blend on a base of garlic infused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with our Italian 5 cheese blend

Pizza, basil pesto, alfredo, olive oil, garlic infused olive oil BBQ

Italian sausage, pepperoni, chicken, ham, bacon. Add: (8") $3; (12") $4; (16") $6

Red onions, caramelized onions, pineapple, button mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives. Add: (8") $1.50; (12") $3; (16") $5

Italian 5 cheese blend, Cheddar, blue, smoked Gouda. Add: (8") $1.50; (12") $3; (16") $4.50

A warm creamy blend of spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini

Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer

Four all meat chicken tenders, lightly breaded. Served with fries and your choice of ranch or jalapeño ranch dressing

Served with a choice of ranch or jalapeño ranch dressing

Perfect with a craft beer. Served with crostini

Heirloom tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic glaze. Served on crostini

Succulent crab cakes on greens with a lemon wedge and cajun remoulade

Sautéed Spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Ask about our delicious options

Chunks of grilled chicken, grapes, celery, apples and dried Door County cherries in a seasoned mayonnaise dressing. Served with crisp lettuce on whole wheat bread or a croissant

Six strips of bacon, lettuce and tomatoes on thick cut sourdough

Baby spinach, red onion, toasted pecans, and golden raisins. Served with our delicious housemade hot bacon dressing

Romaine lettuce, croutons, and parmesan cheese tossed in a Caesar dressing made with anchovy paste

Romaine lettuce, tomatoes, red onion, dressing choice

Spring mix with toasted pecans, dried Door County Montmorency cherries, Sartori Mont Amore cheese, and our cherry vinaigrette dressing

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

Slow roasted corned beef, sauerkraut and Swiss cheese with Thousand Island dressing grilled on rye bread

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli

A classic. Slow-cooked prime rib, caramelized onions and mushrooms. Topped with cheddar and Swiss cheese. Served on a hoagie roll

Our custom blend Certified Angus 1/3 pound beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin bleu cheese. Topped with lettuce and tomato

Portobello mushroom cap marinated in extra virgin olive oil, balsamic vinegar, garlic, and tamari sauce topped with caramelized onions and melted Swiss cheese

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, cheddar cheese, and Dusseldorf dijonnaise

Build your own. Our custom blend Certified Angus 1/3 pound beef patty with lettuce, tomato, and red onion. Add ($0.50 each) caramelized onions, sautéed mushrooms, blackening spice, and/or add ($0.75 each) Swiss, cheddar, fresh mozzarella, Italian five cheese blend, bleu cheese, and/or add $1 bacon

Renardʼs white curds and bacon on a 1/3 pound Certified Angus beef patty. Topped with lettuce, tomato, and onion

Minestrone or Soup du Jour

BLT, Chicken Salad or Tuna Melt

Spaghetti with: Marinara, Arrabiata (spicy marinara), Alfredo, or Bolognese

A classic served with mashed potatoes, vegetables, and a rich gravy

With pickle, mushroom, and olive

With pickle, mushroom, olive, celery, salami stick, and mozzarella cheese stick

Chasers Available

Orange, Peach, or Cherry

Vodka, OJ, ginger beer, lime

Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses. Served with hash browns and toast

Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast

Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast

Love bread pudding? Try our fabulous breakfast version. Flavored with cinnamon, nutmeg, vanilla, and toasted pecans. Topped with Door County cherries and served with local award-winning Jornsʼ Maple Syrup

Two slices of bread, dipped in a cinnamon, nutmeg, and vanilla egg batter. Served with hash browns and choice of bacon, sausage or ham. Jornsʼ Maple Syrup too!

Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown

Two buttermilk pancakes with two eggs and your choice of bacon, sausage or ham. Served with butter and local Egg Harbor Jornsʼ Maple Syrup

A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns

Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns

Julia Child would approve! Ask your server for todayʼs features. Served with a side of grapes

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

Tender, hand-breaded Certified Angus beef, fried and smothered in pepper gravy. Served with two eggs, hash browns and toast

Warm and luscious. Large enough to share

Wheat, white, rye, English muffins, sourdough bread

With pickle, mushroom, and olive

With pickle, mushroom, olive, celery, salami stick, and mozzarella cheese stick. Craft Beer Chasers Available

Orange, Peach, or Cherry

Vodka, OJ, ginger beer, lime

Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsincheeses. Served with hash browns and toast

Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast

Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast

Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown

A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns

Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses. Served with hash browns and toast

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

A congenial mix of white sparkling wine and delicious flavors healthy orange juice and white sparkling wine is delightfully refreshing and beautifully complements any menu item. Classic Mimosa - Orange Juice; Bellini - An Italian Creation:Peach; Cherry - A Door County Option...of course!; Watermelon - Yummy summer flavor- Raspberry- Mango - Tropical & refreshing; Key Lime ; Deliciously tart; Strawberry

Add any of the above flavors to sparkling soda to create a refreshing drink

A favorite morning-after restorative, this Yankee concoction of orange juice and vodka drink is said to have been popularized by American aviators in the early part of the 19th century

No one makes this traditional favorite better than Liberty Square's legendary "mixologist" Dale Kiehnau with over forty year's experience making the peninsula's most popular drinks. (And sampling a few of them along the way too.)

Orange, Apple, Tomato, or Cranberry

Made with Grey's Root Beer or Boylan Orange Soda and Haagen Dazs Ice Cream

A Canadian Craze! Steak fries and Renards cheese curds covered with a brown gravy

Our custom blend Certified Angus beef patty topped with sautéed portobello mushrooms, Swiss Emmentaler cheese and caramelized onions. Served with garlic mayo and steak fries

Savory Italian meat balls and marinara topped with melted Italian 5 cheese blend on a hoagie. Served with golden brown french fries

Sriracha marinated crispy chicken, romaine lettuce, cabbage, sugar snap peas, cucumber, and red and green peppers with sesame ginger dressing - A lovely Asian flavor!

Sliced corned beef, sauerkraut, Swiss Emmentaler cheese and thousand island dressing on grilled rye bread. Served with steak fries

This triple layered All-American sandwich is a summertime favorite! Layers of turkey, ham, bacon, lettuce, tomato, mayo and toast. Served with steak fries

Our custom blend Certified Angus beef patty topped with your choice of one of the following delicious Renard's cheeses: Morel Mushroom and Leek Jack, Olive Cheddar, Sriracha Cheddar, or Wisconsin Beer Cheddar. Served with steak fries

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic. Fall 2014

Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend

Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro

Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend

Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze

Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend

All pizzas include your choice of sauce and 1 cheese

Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil

Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon: Add 8" $2.50, 12" $3.50

Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives: Add 8" $1.50, 12" $3

Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella: Add 8" $1.50, 12" $3