프랭크즈 오가닉 가든 앤 마켓플레이스

served with extra virgin olive oil and balsamic vinegar

house-made focaccia, hummus, kalamata olive tapenade, pesto genovese

BC sockeye salmon smoked in house, egg, red onion, chives, lemon zest, capers, seasoned aioli, rye bread

assortment of organic cheeses, artisanal organic, house cured meats, selection of pickled vegetables, rye bread, accompaniments Serves 2-4 Guests

mushrooms, cream, chicken stock, truffle oil

carrot, ginger, orange, chives, parsley oil

Salt & Pepper | Organically Hot | Asian BBQ crudités with choice of dip: blue cheese | ranch | dill caper

Frank’s all beef hot dog, bratwurst, and cheese smoky, brioche bun, ketchup, old fashioned mustard, selection of pickled vegetables Serves 2-4 Guests

kale, confit garlic, parmigiano reggiano, lemon zest, parmigiano reggiano crisp, house-made caesar dressing

mixed greens, radish, cucumber, cherry tomatoes, carrot, toasted pumpkin seeds, house-made dijon vinaigrette

beets, lemon zest, shredded horseradish, chives, pumpkin seed oil, apple cider vinegar

Frank’s pizza sauce, fresh mozzarella, parmigiano reggiano, basil

pesto genovese, tomato, fresh mozzarella, basil

Frank’s pizza sauce, house-made sausages, bacon, caramelized onions, chili flakes, arugula, shaved parmigiano reggiano, balsamic reduction

Frank’s pizza sauce, mozzarella, pepperoni, red onion, mushrooms, chili flakes, balsamic reduction, basil

Frank’s pizza sauce, confit garlic, mozzarella, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, kale, basil

Frank’s pomodoro sauce, spinach ricotta filling, parmigiano reggiano, basil

Frank’s parmesan cream sauce, sautéed mushrooms, green peas, sun-dried tomatoes, chives, truffle oil, parmigiano reggian

Frank’s bolognese, butter, parmigiano reggiano, parsley

free-range chicken, spaghettini, Frank’s parmesan cream sauce, nutmeg, lemon zest, parmigiano reggiano

chickpeas, sweet potato, celery root, bell peppers, and spinach in an aromatic mildly spiced red curry coconut sauce, basmati rice, cilantro oil

butternut squash, toasted pecans, sage, plant-based butter sauce

Frank’s pizza sauce, cashew cheese, confit garlic, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, basil, kale

Frank’s pomodoro sauce, garlic, parsley, basil

dill caper sauce, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef, onion gravy, celery root purée, pickles, seasonal vegetables

free-range chicken, celery root purée, pickles, seasonal vegetables, lemon turmeric sauce

free-range chicken, chicken jus, sautéed mushrooms, spätzel, seasonal vegetables

sautéed mushrooms, arborio rice, green peas, coconut cream, parmigiano reggiano, butter, truffle oil. Option to make vegan

free-range chicken, aromatic spices, basmati rice, green peas, mango chutney

grass-fed and free-range beef, onions, basmati rice, hungarian paprika, focaccia

grass-fed and free-range beef burger, arugula, tomato, onion, burger sauce, roasted potatoes, brioche bun, house-made ketchup, old fashioned mustard

Peach | Chocolate Banana | Pecan Pie

Lemon Blueberry | Chocolate & Raspberry | Operetta | Coconut | Strawberry Mousse

Birds & Beans Guatemalan Huehuetenango

Birds & Beans Commit Espresso Blend

Earl Grey Lavender | Assam Breakfast | Sencha Green | Masala Chai | Chamomile Lemongrass | Elderberry Hibiscus

served with extra virgin olive oil and balsamic vinegar

Carrot, ginger, orange, chives, parsley oil

Cremini mushroom, coconut cream, truffle oil

Assortment of organic cheeses, artisanal organic, house meats, selection of pickled vegetables, rye bread, accompaniments. Serves 2-4 individuals

House-made focaccia, hummus, kalamata olive tapenade, pesto genovese (option to substitute pesto for a green olive tapenade)

BC sockeye salmon smoked in house, egg, red onion, chives, lemon zest, capers, seasoned aioli, rye bread

Marinated beets, lemon zest, shredded horseradish, chives, pumpkin seed oil & apple cider vinaigrette

Arugula, romaine lettuce, watermelon radish, cucumber, shredded carrot, dijon vinaigrette

Kale, roasted garlic, lemon zest, egg free green caesar dressing

Tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Tomato sauce, mozzarella, pepperoni, mushrooms, chili flakes, red onion, balsamic reduction

Tomato sauce, house-made sausage, bacon, caramelized onions, chili flakes, balsamic reduction, arugula, shaved parmesan

Frank’s pizza sauce, confit garlic, mozzarella, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, kale, basil. Replace mozzarella with cashew cheese to make vegan

pesto genoves, tomato, fresh mozzarella, basil

Frank’s pomodoro sauce, garlic, parsley, basil

Frank’s bolognese, butter, parmigiano reggiano, parsley

Frank’s pomodoro sauce, spinach ricotta filling, parmigiano reggiano, basil

Frank’s parmesan cream sauce, sautéed mushrooms, green peas, sun-dried tomatoes, chives, truffle oil, parmigiano reggiano

free-range chicken, spaghettini, Frank’s parmesan cream sauce, nutmeg, lemon zest, parmigiano reggiano

Butternut squash, toasted pecans, sage, plant-based butter sauce

sautéed mushrooms, arborio rice, green peas, coconut cream, parmigiano reggiano, butter, truffle oil. Option to make Vegan

chickpeas, sweet potato, celery root, bell peppers, and spinach in an aromatic mildly spiced red curry coconut sauce, basmati rice, cilantro oil

Salt & Pepper | Organically Hot | Asian BBQ crudités with choice of dip: blue cheese | ranch | dill caper

free-range chicken, celery root puree, pickles, seasonal vegetables, lemon turmeric sauce

free-range chicken, aromatic spices, basmati rice, green peas, mango chutney

free-range chicken, chicken jus, sautéed mushrooms, spätzel, seasonal vegetables

dill caper sauce, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef burger, arugula, tomato, onion, burger sauce, roasted potatoes, brioche bun, house-made ketchup, old fashioned mustard

grass-fed and free-range beef, onion gravy, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef, onions, basmati rice, hungarian paprika, focaccia

St. Remy VSOP Brandy, Triple Sec, Khalua

Bailey's Irish cream, Khalua, Grand Marnier

Jameson Irish whiskey

5.5

Immune Boosting + Glowing Skin / Goslings Bermuda Black Seal Rum, Fernet Branca, Black Magic Wild Chaga Elixi Activated Charcoal, Grapefruit Radler, Lime juice, Angostura Bitters

Brain Boosting + Mood Enhancer + Vitality / Single Espresso, MCT oil, Vanilla, Oat milk, Black Magic's Wild Chaga Elixir, Black Magic's Lion's Mane Creamer (Milk Substitutions available )

Housemade Pumpkin Syrup, Black Magic Alchemy Lion's Mane, Ashwaghanda, Spices, Himalayan Salt, Barista Oat Milk, Pumpkin Spice

A selection from our Bakery's fruit and almond tarts ask your server

A selection from our Bakery's almond based sponge cakes, layered with mousse and crisp meringue (ask your server )

Sweet and tart apple, almonds, walnuts, cinnamon, wrapped in crispy thin phyllo, creme anglaise

Creamy and tart cashew based vegan cheesecake with berry compote, medjool date and almond crust, sweetened with maple syrup

Vanilla ice cream served with a shot of hot espresso, poured tableside

Vanilla I Chocolate I Strawberry

Gluten-free brownie with walnuts

La Mancha, Castilla, Spain

Chianti, Toscana, Italy

Paso Robles, California, USA

Paso Robles, California, USA

Lodi, California, USA

Fairfield, California, USA

Niagara Region, Ontario, Canada

Lodi, California, USA

Pull Cabernet Sauvignon

Russian River Valley, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Oehlem, California, USA (BOTTLE)

Non-alcoholic

Vodka or Gin l Cosmopolitan l Appletini l Espresso

Sparkling Water, Italy

Ginger Lemonade I Cranberry Limeade

Elderberry Hibiscus

Beet Juice with Pumpkin Seed Oil I Tomato Juice

Citrus Twist I Raspberry I Ginger TBlue Lemonade I Elderflower

Lime I Orange I Grapefruit I Peach

Grave di Papadopoli Island, Italy

Grave di Papadopoli Island, Italy

Niagara Escarpment, Ontario, Canada

Friuli Venezia Giulia Region, Italy (BOTTLE)

Niagara Region, Ontario, Canada

DOC dell a Venezie, Italy

Niagara Region, Ontario, Canada

River Junction, California, USA

Niagara Region, Ontario, Canada

Marlborough, New Zealand

Fairfield, California, USA

Fairfield, California, USA

Russian River Valley, California, USA

St. Remy VSOP Brandy, Triple Sec, Khalua

Bailey's Irish cream, Khalua, Grand Marnier

Jameson Irish whiskey

5.5

Immune Boosting + Glowing Skin / Goslings Bermuda Black Seal Rum, Fernet Branca, Black Magic Wild Chaga Elixi Activated Charcoal, Grapefruit Radler, Lime juice, Angostura Bitters

Brain Boosting + Mood Enhancer + Vitality / Single Espresso, MCT oil, Vanilla, Oat milk, Black Magic's Wild Chaga Elixir, Black Magic's Lion's Mane Creamer (Milk Substitutions available )

Housemade Pumpkin Syrup, Black Magic Alchemy Lion's Mane, Ashwaghanda, Spices, Himalayan Salt, Barista Oat Milk, Pumpkin Spice

A selection from our Bakery's fruit and almond tarts ask your server

A selection from our Bakery's almond based sponge cakes, layered with mousse and crisp meringue (ask your server )

Sweet and tart apple, almonds, walnuts, cinnamon, wrapped in crispy thin phyllo, creme anglaise

Creamy and tart cashew based vegan cheesecake with berry compote, medjool date and almond crust, sweetened with maple syrup

Vanilla ice cream served with a shot of hot espresso, poured tableside

Vanilla I Chocolate I Strawberry

Gluten-free brownie with walnuts

La Mancha, Castilla, Spain

Chianti, Toscana, Italy

Paso Robles, California, USA

Paso Robles, California, USA

Lodi, California, USA

Fairfield, California, USA

Niagara Region, Ontario, Canada

Lodi, California, USA

Pull Cabernet Sauvignon

Russian River Valley, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Oehlem, California, USA (BOTTLE)

Non-alcoholic

Vodka or Gin l Cosmopolitan l Appletini l Espresso

Sparkling Water, Italy

Ginger Lemonade I Cranberry Limeade

Elderberry Hibiscus

Beet Juice with Pumpkin Seed Oil I Tomato Juice

Citrus Twist I Raspberry I Ginger TBlue Lemonade I Elderflower

Lime I Orange I Grapefruit I Peach

Grave di Papadopoli Island, Italy

Grave di Papadopoli Island, Italy

Niagara Escarpment, Ontario, Canada

Friuli Venezia Giulia Region, Italy (BOTTLE)

Niagara Region, Ontario, Canada

DOC dell a Venezie, Italy

Niagara Region, Ontario, Canada

River Junction, California, USA

Niagara Region, Ontario, Canada

Marlborough, New Zealand

Fairfield, California, USA

Fairfield, California, USA

Russian River Valley, California, USA

served with extra virgin olive oil and balsamic vinegar

house-made focaccia, hummus, kalamata olive tapenade, pesto genovese

BC sockeye salmon smoked in house, egg, red onion, chives, lemon zest, capers, seasoned aioli, rye bread

assortment of organic cheeses, artisanal organic, house cured meats, selection of pickled vegetables, rye bread, accompaniments Serves 2-4 Guests

mushrooms, cream, chicken stock, truffle oil

carrot, ginger, orange, chives, parsley oil

Salt Pepper | Organically Hot | Asian BBQ crudités with choice of dip: blue cheese | ranch | dill caper

Frank’s all beef hot dog, bratwurst, and cheese smoky, brioche bun, ketchup, old fashioned mustard, selection of pickled vegetables Serves 2-4 Guests

kale, confit garlic, parmigiano reggiano, lemon zest, parmigiano reggiano crisp, house-made caesar dressing

mixed greens, radish, cucumber, cherry tomatoes, carrot, toasted pumpkin seeds, house-made dijon vinaigrette

beets, lemon zest, shredded horseradish, chives, pumpkin seed oil, apple cider vinegar

Frank’s pizza sauce, fresh mozzarella, parmigiano reggiano, basil

pesto genovese, tomato, fresh mozzarella, basil

Frank’s pizza sauce, house-made sausages, bacon, caramelized onions, chili flakes, arugula, shaved parmigiano reggiano, balsamic reduction

Frank’s pizza sauce, mozzarella, pepperoni, red onion, mushrooms, chili flakes, balsamic reduction, basil

Frank’s pizza sauce, confit garlic, mozzarella, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, kale, basil

Frank’s pomodoro sauce, spinach ricotta filling, parmigiano reggiano, basil

Frank’s parmesan cream sauce, sautéed mushrooms, green peas, sun-dried tomatoes, chives, truffle oil, parmigiano reggian

Frank’s bolognese, butter, parmigiano reggiano, parsley

free-range chicken, spaghettini, Frank’s parmesan cream sauce, nutmeg, lemon zest, parmigiano reggiano

chickpeas, sweet potato, celery root, bell peppers, and spinach in an aromatic mildly spiced red curry coconut sauce, basmati rice, cilantro oil

butternut squash, toasted pecans, sage, plant-based butter sauce

Frank’s pizza sauce, cashew cheese, confit garlic, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, basil, kale

Frank’s pomodoro sauce, garlic, parsley, basil

dill caper sauce, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef, onion gravy, celery root purée, pickles, seasonal vegetables

free-range chicken, celery root purée, pickles, seasonal vegetables, lemon turmeric sauce

free-range chicken, chicken jus, sautéed mushrooms, spätzel, seasonal vegetables

sautéed mushrooms, arborio rice, green peas, coconut cream, parmigiano reggiano, butter, truffle oil. Option to make vegan

free-range chicken, aromatic spices, basmati rice, green peas, mango chutney

grass-fed and free-range beef, onions, basmati rice, hungarian paprika, focaccia

grass-fed and free-range beef burger, arugula, tomato, onion, burger sauce, roasted potatoes, brioche bun, house-made ketchup, old fashioned mustard

Peach | Chocolate Banana | Pecan Pie

Lemon Blueberry | Chocolate Raspberry | Operetta | Coconut | Strawberry Mousse

Birds Beans Guatemalan Huehuetenango

Birds Beans Commit Espresso Blend

Earl Grey Lavender | Assam Breakfast | Sencha Green | Masala Chai | Chamomile Lemongrass | Elderberry Hibiscus

served with extra virgin olive oil and balsamic vinegar

Carrot, ginger, orange, chives, parsley oil

Cremini mushroom, coconut cream, truffle oil

Assortment of organic cheeses, artisanal organic, house meats, selection of pickled vegetables, rye bread, accompaniments. Serves 2-4 individuals

House-made focaccia, hummus, kalamata olive tapenade, pesto genovese (option to substitute pesto for a green olive tapenade)

BC sockeye salmon smoked in house, egg, red onion, chives, lemon zest, capers, seasoned aioli, rye bread

Marinated beets, lemon zest, shredded horseradish, chives, pumpkin seed oil apple cider vinaigrette

Arugula, romaine lettuce, watermelon radish, cucumber, shredded carrot, dijon vinaigrette

Kale, roasted garlic, lemon zest, egg free green caesar dressing

Tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Tomato sauce, mozzarella, pepperoni, mushrooms, chili flakes, red onion, balsamic reduction

Tomato sauce, house-made sausage, bacon, caramelized onions, chili flakes, balsamic reduction, arugula, shaved parmesan

Frank’s pizza sauce, confit garlic, mozzarella, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, kale, basil. Replace mozzarella with cashew cheese to make vegan

pesto genoves, tomato, fresh mozzarella, basil

Frank’s pomodoro sauce, garlic, parsley, basil

Frank’s bolognese, butter, parmigiano reggiano, parsley

Frank’s pomodoro sauce, spinach ricotta filling, parmigiano reggiano, basil

Frank’s parmesan cream sauce, sautéed mushrooms, green peas, sun-dried tomatoes, chives, truffle oil, parmigiano reggiano

free-range chicken, spaghettini, Frank’s parmesan cream sauce, nutmeg, lemon zest, parmigiano reggiano

Butternut squash, toasted pecans, sage, plant-based butter sauce

sautéed mushrooms, arborio rice, green peas, coconut cream, parmigiano reggiano, butter, truffle oil. Option to make Vegan

chickpeas, sweet potato, celery root, bell peppers, and spinach in an aromatic mildly spiced red curry coconut sauce, basmati rice, cilantro oil

Salt Pepper | Organically Hot | Asian BBQ crudités with choice of dip: blue cheese | ranch | dill caper

free-range chicken, celery root puree, pickles, seasonal vegetables, lemon turmeric sauce

free-range chicken, aromatic spices, basmati rice, green peas, mango chutney

free-range chicken, chicken jus, sautéed mushrooms, spätzel, seasonal vegetables

dill caper sauce, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef burger, arugula, tomato, onion, burger sauce, roasted potatoes, brioche bun, house-made ketchup, old fashioned mustard

grass-fed and free-range beef, onion gravy, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef, onions, basmati rice, hungarian paprika, focaccia

St. Remy VSOP Brandy, Triple Sec, Khalua

Bailey's Irish cream, Khalua, Grand Marnier

Jameson Irish whiskey

5.5

Immune Boosting + Glowing Skin / Goslings Bermuda Black Seal Rum, Fernet Branca, Black Magic Wild Chaga Elixi Activated Charcoal, Grapefruit Radler, Lime juice, Angostura Bitters

Brain Boosting + Mood Enhancer + Vitality / Single Espresso, MCT oil, Vanilla, Oat milk, Black Magic's Wild Chaga Elixir, Black Magic's Lion's Mane Creamer (Milk Substitutions available )

Housemade Pumpkin Syrup, Black Magic Alchemy Lion's Mane, Ashwaghanda, Spices, Himalayan Salt, Barista Oat Milk, Pumpkin Spice

A selection from our Bakery's fruit and almond tarts ask your server

A selection from our Bakery's almond based sponge cakes, layered with mousse and crisp meringue (ask your server )

Sweet and tart apple, almonds, walnuts, cinnamon, wrapped in crispy thin phyllo, creme anglaise

Creamy and tart cashew based vegan cheesecake with berry compote, medjool date and almond crust, sweetened with maple syrup

Vanilla ice cream served with a shot of hot espresso, poured tableside

Vanilla I Chocolate I Strawberry

Gluten-free brownie with walnuts

La Mancha, Castilla, Spain

Chianti, Toscana, Italy

Paso Robles, California, USA

Paso Robles, California, USA

Lodi, California, USA

Fairfield, California, USA

Niagara Region, Ontario, Canada

Lodi, California, USA

Pull Cabernet Sauvignon

Russian River Valley, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Oehlem, California, USA (BOTTLE)

Non-alcoholic

Vodka or Gin l Cosmopolitan l Appletini l Espresso

Sparkling Water, Italy

Ginger Lemonade I Cranberry Limeade

Elderberry Hibiscus

Beet Juice with Pumpkin Seed Oil I Tomato Juice

Citrus Twist I Raspberry I Ginger TBlue Lemonade I Elderflower

Lime I Orange I Grapefruit I Peach

Grave di Papadopoli Island, Italy

Grave di Papadopoli Island, Italy

Niagara Escarpment, Ontario, Canada

Friuli Venezia Giulia Region, Italy (BOTTLE)

Niagara Region, Ontario, Canada

DOC dell a Venezie, Italy

Niagara Region, Ontario, Canada

River Junction, California, USA

Niagara Region, Ontario, Canada

Marlborough, New Zealand

Fairfield, California, USA

Fairfield, California, USA

Russian River Valley, California, USA

St. Remy VSOP Brandy, Triple Sec, Khalua

Bailey's Irish cream, Khalua, Grand Marnier

Jameson Irish whiskey

5.5

Immune Boosting + Glowing Skin / Goslings Bermuda Black Seal Rum, Fernet Branca, Black Magic Wild Chaga Elixi Activated Charcoal, Grapefruit Radler, Lime juice, Angostura Bitters

Brain Boosting + Mood Enhancer + Vitality / Single Espresso, MCT oil, Vanilla, Oat milk, Black Magic's Wild Chaga Elixir, Black Magic's Lion's Mane Creamer (Milk Substitutions available )

Housemade Pumpkin Syrup, Black Magic Alchemy Lion's Mane, Ashwaghanda, Spices, Himalayan Salt, Barista Oat Milk, Pumpkin Spice

A selection from our Bakery's fruit and almond tarts ask your server

A selection from our Bakery's almond based sponge cakes, layered with mousse and crisp meringue (ask your server )

Sweet and tart apple, almonds, walnuts, cinnamon, wrapped in crispy thin phyllo, creme anglaise

Creamy and tart cashew based vegan cheesecake with berry compote, medjool date and almond crust, sweetened with maple syrup

Vanilla ice cream served with a shot of hot espresso, poured tableside

Vanilla I Chocolate I Strawberry

Gluten-free brownie with walnuts

La Mancha, Castilla, Spain

Chianti, Toscana, Italy

Paso Robles, California, USA

Paso Robles, California, USA

Lodi, California, USA

Fairfield, California, USA

Niagara Region, Ontario, Canada

Lodi, California, USA

Pull Cabernet Sauvignon

Russian River Valley, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Oehlem, California, USA (BOTTLE)

Non-alcoholic

Vodka or Gin l Cosmopolitan l Appletini l Espresso

Sparkling Water, Italy

Ginger Lemonade I Cranberry Limeade

Elderberry Hibiscus

Beet Juice with Pumpkin Seed Oil I Tomato Juice

Citrus Twist I Raspberry I Ginger TBlue Lemonade I Elderflower

Lime I Orange I Grapefruit I Peach

Grave di Papadopoli Island, Italy

Grave di Papadopoli Island, Italy

Niagara Escarpment, Ontario, Canada

Friuli Venezia Giulia Region, Italy (BOTTLE)

Niagara Region, Ontario, Canada

DOC dell a Venezie, Italy

Niagara Region, Ontario, Canada

River Junction, California, USA

Niagara Region, Ontario, Canada

Marlborough, New Zealand

Fairfield, California, USA

Fairfield, California, USA

Russian River Valley, California, USA

St. Remy VSOP Brandy, Triple Sec, Khalua

Bailey's Irish cream, Khalua, Grand Marnier

Jameson Irish whiskey

5.5

Immune Boosting + Glowing Skin / Goslings Bermuda Black Seal Rum, Fernet Branca, Black Magic Wild Chaga Elixi Activated Charcoal, Grapefruit Radler, Lime juice, Angostura Bitters

Brain Boosting + Mood Enhancer + Vitality / Single Espresso, MCT oil, Vanilla, Oat milk, Black Magic's Wild Chaga Elixir, Black Magic's Lion's Mane Creamer (Milk Substitutions available )

Housemade Pumpkin Syrup, Black Magic Alchemy Lion's Mane, Ashwaghanda, Spices, Himalayan Salt, Barista Oat Milk, Pumpkin Spice

A selection from our Bakery's fruit and almond tarts ask your server

A selection from our Bakery's almond based sponge cakes, layered with mousse and crisp meringue (ask your server )

Sweet and tart apple, almonds, walnuts, cinnamon, wrapped in crispy thin phyllo, creme anglaise

Creamy and tart cashew based vegan cheesecake with berry compote, medjool date and almond crust, sweetened with maple syrup

Vanilla ice cream served with a shot of hot espresso, poured tableside

Vanilla I Chocolate I Strawberry

Gluten-free brownie with walnuts

La Mancha, Castilla, Spain

Chianti, Toscana, Italy

Paso Robles, California, USA

Paso Robles, California, USA

Lodi, California, USA

Fairfield, California, USA

Niagara Region, Ontario, Canada

Lodi, California, USA

Pull Cabernet Sauvignon

Russian River Valley, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Fairfield, California, USA

Oehlem, California, USA (BOTTLE)

Non-alcoholic

Vodka or Gin l Cosmopolitan l Appletini l Espresso

Sparkling Water, Italy

Ginger Lemonade I Cranberry Limeade

Elderberry Hibiscus

Beet Juice with Pumpkin Seed Oil I Tomato Juice

Citrus Twist I Raspberry I Ginger TBlue Lemonade I Elderflower

Lime I Orange I Grapefruit I Peach

Grave di Papadopoli Island, Italy

Grave di Papadopoli Island, Italy

Niagara Escarpment, Ontario, Canada

Friuli Venezia Giulia Region, Italy (BOTTLE)

Niagara Region, Ontario, Canada

DOC dell a Venezie, Italy

Niagara Region, Ontario, Canada

River Junction, California, USA

Niagara Region, Ontario, Canada

Marlborough, New Zealand

Fairfield, California, USA

Fairfield, California, USA

Russian River Valley, California, USA

served with extra virgin olive oil and balsamic vinegar

house-made focaccia, hummus, kalamata olive tapenade, pesto genovese

BC sockeye salmon smoked in house, egg, red onion, chives, lemon zest, capers, seasoned aioli, rye bread

assortment of organic cheeses, artisanal organic, house cured meats, selection of pickled vegetables, rye bread, accompaniments Serves 2-4 Guests

mushrooms, cream, chicken stock, truffle oil

carrot, ginger, orange, chives, parsley oil

Salt & Pepper | Organically Hot | Asian BBQ crudités with choice of dip: blue cheese | ranch | dill caper

Frank’s all beef hot dog, bratwurst, and cheese smoky, brioche bun, ketchup, old fashioned mustard, selection of pickled vegetables Serves 2-4 Guests

kale, confit garlic, parmigiano reggiano, lemon zest, parmigiano reggiano crisp, house-made caesar dressing

mixed greens, radish, cucumber, cherry tomatoes, carrot, toasted pumpkin seeds, house-made dijon vinaigrette

beets, lemon zest, shredded horseradish, chives, pumpkin seed oil, apple cider vinegar

Frank’s pizza sauce, fresh mozzarella, parmigiano reggiano, basil

pesto genovese, tomato, fresh mozzarella, basil

Frank’s pizza sauce, house-made sausages, bacon, caramelized onions, chili flakes, arugula, shaved parmigiano reggiano, balsamic reduction

Frank’s pizza sauce, mozzarella, pepperoni, red onion, mushrooms, chili flakes, balsamic reduction, basil

Frank’s pizza sauce, confit garlic, mozzarella, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, kale, basil

Frank’s pomodoro sauce, spinach ricotta filling, parmigiano reggiano, basil

Frank’s parmesan cream sauce, sautéed mushrooms, green peas, sun-dried tomatoes, chives, truffle oil, parmigiano reggian

Frank’s bolognese, butter, parmigiano reggiano, parsley

free-range chicken, spaghettini, Frank’s parmesan cream sauce, nutmeg, lemon zest, parmigiano reggiano

chickpeas, sweet potato, celery root, bell peppers, and spinach in an aromatic mildly spiced red curry coconut sauce, basmati rice, cilantro oil

butternut squash, toasted pecans, sage, plant-based butter sauce

Frank’s pizza sauce, cashew cheese, confit garlic, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, basil, kale

Frank’s pomodoro sauce, garlic, parsley, basil

dill caper sauce, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef, onion gravy, celery root purée, pickles, seasonal vegetables

free-range chicken, celery root purée, pickles, seasonal vegetables, lemon turmeric sauce

free-range chicken, chicken jus, sautéed mushrooms, spätzel, seasonal vegetables

sautéed mushrooms, arborio rice, green peas, coconut cream, parmigiano reggiano, butter, truffle oil. Option to make vegan

free-range chicken, aromatic spices, basmati rice, green peas, mango chutney

grass-fed and free-range beef, onions, basmati rice, hungarian paprika, focaccia

grass-fed and free-range beef burger, arugula, tomato, onion, burger sauce, roasted potatoes, brioche bun, house-made ketchup, old fashioned mustard

Peach | Chocolate Banana | Pecan Pie

Lemon Blueberry | Chocolate & Raspberry | Operetta | Coconut | Strawberry Mousse

Birds & Beans Guatemalan Huehuetenango

Birds & Beans Commit Espresso Blend

Earl Grey Lavender | Assam Breakfast | Sencha Green | Masala Chai | Chamomile Lemongrass | Elderberry Hibiscus

served with extra virgin olive oil and balsamic vinegar

Carrot, ginger, orange, chives, parsley oil

Cremini mushroom, coconut cream, truffle oil

Assortment of organic cheeses, artisanal organic, house meats, selection of pickled vegetables, rye bread, accompaniments. Serves 2-4 individuals

House-made focaccia, hummus, kalamata olive tapenade, pesto genovese (option to substitute pesto for a green olive tapenade)

BC sockeye salmon smoked in house, egg, red onion, chives, lemon zest, capers, seasoned aioli, rye bread

Marinated beets, lemon zest, shredded horseradish, chives, pumpkin seed oil & apple cider vinaigrette

Arugula, romaine lettuce, watermelon radish, cucumber, shredded carrot, dijon vinaigrette

Kale, roasted garlic, lemon zest, egg free green caesar dressing

Tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Tomato sauce, mozzarella, pepperoni, mushrooms, chili flakes, red onion, balsamic reduction

Tomato sauce, house-made sausage, bacon, caramelized onions, chili flakes, balsamic reduction, arugula, shaved parmesan

Frank’s pizza sauce, confit garlic, mozzarella, roasted peppers, cherry tomatoes, red onion, kalamata olives, oregano, kale, basil. Replace mozzarella with cashew cheese to make vegan

pesto genoves, tomato, fresh mozzarella, basil

Frank’s pomodoro sauce, garlic, parsley, basil

Frank’s bolognese, butter, parmigiano reggiano, parsley

Frank’s pomodoro sauce, spinach ricotta filling, parmigiano reggiano, basil

Frank’s parmesan cream sauce, sautéed mushrooms, green peas, sun-dried tomatoes, chives, truffle oil, parmigiano reggiano

free-range chicken, spaghettini, Frank’s parmesan cream sauce, nutmeg, lemon zest, parmigiano reggiano

Butternut squash, toasted pecans, sage, plant-based butter sauce

sautéed mushrooms, arborio rice, green peas, coconut cream, parmigiano reggiano, butter, truffle oil. Option to make Vegan

chickpeas, sweet potato, celery root, bell peppers, and spinach in an aromatic mildly spiced red curry coconut sauce, basmati rice, cilantro oil

Salt & Pepper | Organically Hot | Asian BBQ crudités with choice of dip: blue cheese | ranch | dill caper

free-range chicken, celery root puree, pickles, seasonal vegetables, lemon turmeric sauce

free-range chicken, aromatic spices, basmati rice, green peas, mango chutney

free-range chicken, chicken jus, sautéed mushrooms, spätzel, seasonal vegetables

dill caper sauce, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef burger, arugula, tomato, onion, burger sauce, roasted potatoes, brioche bun, house-made ketchup, old fashioned mustard

grass-fed and free-range beef, onion gravy, celery root purée, pickles, seasonal vegetables

grass-fed and free-range beef, onions, basmati rice, hungarian paprika, focaccia