스테이크 스트리트
Steak Street
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Grilled NC shrimp marinated in citrus juices & Savannah spice
Half pound crunchy salmon bites, honey, sesame ginger sauce, sesame seeds, green onions
White cheddar mac & cheese tossed with shrimp
Made in-house, grilled organic seasoned chicken and veggies, served with dipping sauce
Crispy sprouts tossed in bacon balsamic vinaigrette
Flash-fried calamari with mardis gras bean salsa, fresh basil oil & Cajun remoulade
Panko breaded and topped with chipotle aioli and Parmesean
Crisp-breaded oysters with Texas Pete aioli
Savory blend of lump crabmeat, peppers, and onions, pan seared over Texas caviar and Cajun remoulade
Pickled ginger, wasabi, sriracha, green onions, soy sauce
Angus beef medallions, roasted mushrooms, fire-roasted tomatoes, burgundy crème sauce
Grilled chicken, BBQ sauce, Cheddar/Jack cheese & scallions
Chilled jumbo shrimp with house cocktail sauce & lemon
Braised short ribs with asparagus covered with red wine demi-glace over grits or mashed potatoes
Cilantro lime slaw, jalapeño guacamole, sriracha sour cream, Pepper Jack cheese
Mixed cheeses, sour cream, cilantro, lettuce, tomato, & pico de gallo
Bourbon-marinated organic chicken breast with caramelized onions and Swiss cheese on a brioche bun
8oz. Angus burger with bacon and Cheddar on a brioche bun
8oz. Burger blend of ground beef & chorizo, sauté peppers & onions, ghost pepper cheese, and chipotle BBQ on a brioche bun
Turkey, ham, Cheddar cheese, Swiss cheese, bacon, lettuce, tomato, and mayo on toasted wheat bread
Turkey breast, Swiss, coleslaw, 1000 island, on rye bread
Seared lump crab cake with chipotle aioli, lettuce, and tomato on a brioche bun
Mixed greens, tomatoes, cucumbers, croutons, dried cranberries, and sugar-roasted pecans
Chopped romaine, tomatoes, Parmesan, and garlic croutons
Spring mix, tomato, mix berries, red onion, goat cheese, and croutons
Mixed greens, candied pecans, sliced pears, goat cheese
Fresh spinach, tomato, bacon, mushrooms, and blue cheese crumbles
Crispy sprouts tossed in bacon balsamic vinaigrette
Grilled organic chicken seasoned with old Savannah spice
Grilled organic chicken breast marinated in our award-winning bourbon marinade finished with a bourbon glaze
No side. Jumbo shrimp, andouille sausage, red peppers in shrimp gravy, over cheese grits with green onions
Pan seared organic chicken with bourbon cream sauce
Pan seared organic chicken with bourbon cream sauce
Half rack. Smoked baby back pork ribs, award-winning BBQ sauce
No side. Chili rubbed chicken with snow peas and bowtie pasta in a Pepper-Jack Cajun cream sauce
Basted with lemon & herbs and served with citrus aioli
Angus beef medallions, roasted mushrooms, fire-roasted tomatoes, burgundy crème sauce
Classic char-grilled 6 oz Angus tenderloin filet
Grilled 10 oz certified Angus flat iron steak
Grilled NC shrimp marinated in citrus juices & Savannah spice
Half pound crunchy salmon bites, honey, sesame ginger sauce, sesame seeds, green onions
White cheddar mac & cheese tossed with shrimp
Made in-house, grilled organic seasoned chicken and veggies, served with dipping sauce
Crispy sprouts tossed in bacon balsamic vinaigrette
Panko breaded and topped with chipotle aioli and Parmesean
Flash-fried calamari with mardis gras bean salsa, fresh basil oil & Cajun remoulade
Crisp-breaded oysters with Texas Pete aioli
Savory blend of lump crabmeat, peppers, and onions, pan seared over Texas caviar and Cajun remoulade
Pickled ginger, wasabi, sriracha, green onions, soy sauce
Angus beef medallions, roasted mushrooms, fire-roasted tomatoes, burgundy crème sauce
Grilled chicken, BBQ sauce, Cheddar/Jack cheese & scallions
Braised short ribs with asparagus covered with red wine demi-glace over grits or mashed potatoes
Chilled jumbo shrimp with house cocktail sauce & lemon
Mixed greens, tomatoes, cucumbers, croutons, dried cranberries, and sugar-roasted pecans
Chopped romaine, tomatoes, Parmesan, and garlic croutons
Spring mix, tomato, mix berries, red onion, goat cheese, and croutons
Mixed greens, candied pecans, sliced pears, goat cheese
Fresh spinach, tomato, bacon, mushrooms, and blue cheese crumbles
Crispy sprouts tossed in bacon balsamic vinaigrette
Local
Grilled organic chicken marinated in our award-winning bourbon marinade & finished with a bourbon glaze
Grilled organic chicken seasoned with old Savannah spice
Pan seared organic chicken with bourbon cream sauce
Pan seared organic chicken with bourbon cream sauce
Chili rubbed organic chicken with snow peas and bowtie pasta in a Pepper-Jack Cajun cream sauce. No side
A full rack of house-smoked baby back pork ribs, brushed with our award-winning BBQ sauce
14 oz bone-in chop grilled and served over sweet potato mash and glazed with our BBQ sauce
Basted with lemon & herbs and served with citrus aioli
Blackened grouper served with white rice & sautéed spinach, topped with tomato basil relish. Salad, no side
Served with ponzu sauce, over rice, sautéed spinach & pineapple chutney
Jumbo shrimp, red pepper, andouille sausage in Southern grits
Braised short ribs with asparagus covered with red wine demi-glace over grits or mashed potatoes
Angus burger or chicken with bacon & Cheddar on a brioche bun
Angus tenderloin marinated in our famous bourbon marinade
A classic char-broiled Angus tenderloin
22 oz bone-in platinum prime Angus beef
12 oz Angus classic cut ribeye marinated in our famous bourbon marinade
10 oz. Manhattan king of beef, the center of the most flavorful steak
12 oz Angus classic cut, seasoned & grilled
Angus strip seasoned & grilled
Certified Angus beef tenderloin tips in a honey bourbon marinade
Grilled 10 oz certified Angus flat iron steak marbled to perfection
Chocolate brownie crust layered with chocolate, coffee, & vanilla ice cream, cream icing
California, 2022
California, 2022
Marlborough, 2021
Monterey, 2018
Russian river, 2022
Sonoma coast, 2022
Sonoma coast, 2021
Malbec, Mendoza, 2021
Chianti reserva, Tuscany, 2021
Bordeaux, France, 2020
Pure paso proprietary, Paso Robles, 2021
Cotes-du-rhone, France, 2019
California, 2021
Napa valley, 2019
Paso Robles, 2021
"Papillon", Napa valley, 2021
Paso Robles, 2020
Napa valley, 2022
Napa valley, 2018
Napa valley, 2019
California, 2020
Lodi, California, 2021
Dry creek valley, 2018
"Rattlesnake", Sonoma county, 2020
Mendoza, 2022
Paso Robles, 2021
Bourbon barrel aged, Lodi, California, 2021
Sonoma county, 2021
Napa valley, 2022
Hilltop Paso Robles, 2021
Napa valley, 2021
Napa valley, 2018
Napa valley, 2019
Alexander valley, 2019
Napa valley, 2021
Oakville, 2020
Napa valley, 2020
Napa valley, 2021
Alexander valley, 2019
Napa valley, 2021
Napa valley, 2017
California, 2020
Barossa, 2020
Central Victoria, 2021
California, 2020
Central coast, 2021
California, 2020
Napa valley, 2020
Napa valley, 2020
Prosecco cuvee, Italy (spilt)
Prosecco, NV, Italy (split)
Prosecco treviso extra dry, NV, Italy
Brut, NV, Anderson valley
Brut, France
NV, France
NV, France
Epernay, France, 2013
Brut, France, 2014
Oregon, 2022
California, 2022
Italy, 2022
Italy, 2022
Alsace, France, 2018
Alto adige, Italy, 2021
White zinfandel, California
Gewurztraminer, Germany
Moscato, California, 2021
Rose, Central coast, 2023
Albarino, Spain, 2022
Estate blend, California, 2022
Chile, 2022
Marlborough, 2022
Marlborough, 2023
Fume blanc, California, 2022
Sancerre, 2022
Washington, 2022
Columbia valley, 2022
North Carolina
Germany, 2021
NV, California, 2020
Sonoma, 2021
Monterey, 2021
California, 2020
Asheville, NC, 2021
Santa Lucia, 2021
Sonoma county, 2021
Napa valley, 2021
Napa valley, Ava, 2021
Redemption Rye, sweet vermouth, barrel aged cherry bitters
Bombay Sapphire, fresh lemon, white cranberry juice, champagne
Kraken Rum, pineapple juice, orange juice, grenadine
Bulleit Rye, sugar, orange, cherry, orange bitters
Citrus Vodka, cointreau, lime, sugar, cranberry juice, champagne
1800 Reposado, Grand Marnier, lime juice, sugar, salt rim
Malibu Rum, Sprite, strawberries, blueberries, lime, mint, sugar
Empress Gin, Cointreau, lemon juice, rosemary honey syrup, champagne
Reyka Vodka, Peach Schnapps, lime juice, cranberry juice
Pear Vodka, St. Germaine, lemon juice, sugar
Cabo Wabo, lime juice, grapefruit juice, sugar, Sprite, salt/sugar rim
Kraken Rum, lime juice, strawberry mix, ginger beer, sugar
Grey Goose, Belvedere, Ketel One, Tito's, Absolut, Smirnoff, Reyka
Absolut Pear, Smirinoff Citrus, Smirinoff Green Apple, Stoli Vanilla
Bumbu XO, Kraken, Bacardi Superior, Bacardi Limon, Captain Morgan, Malibu, Meyer's
Hendrick's, Bombay Sapphire, Beefeaters, Tanqueray, Empress
Patron Silver, Cabo Wabo Reposado, Don Julio Blanco, 1800 Reposado, Cuervo Gold, Casamigos Blanco
Glenmorangie 18, Oban 14, Glenlivet 12/15, Macallan 12, Glenfiddich 12, Laphroaig 10, Johnnie Walker Red/black, Dewar's White, Chivas
Angel's Envy, Woodford Reserve, Maker's Mark, Basil Hayden, Knob Creek, Jim Beam, Blade & Bow, Jefferson Ocean
Jack Daniel's, Jack Daniel's Honey, Jameson, Crown Royal, Crown Apple, Seagram's VO Gold, Seagram's 7, Canadian Club, Bulleit Rye, Redemption Rye
Grand Marnier, B&B, Bailey's, Kahlua, Frangelico, Cointreau, Romana Sambuca, Jägermeister, Fireball, Southern Comfort, St. Germain, Drambuie, Midori, Disaronno, Campari, Domaine De Canton, Luxardo Maraschino, Remy Martin VSOP, Courvoisier VS, Hennessey VS
Rich in rare minerals and electrolytes, Splendor volcanic water is your ideal hydration partner. 750ml in flat or sparkling.
Regular or decaf
Douro Valley Vineyards
Villanova de Gaia
Symington Family Estates
Red Oak Brewery, Bavarian Amber Lager, 5.0%, 16 oz
Four Saints Brewing Co., Belgian Blonde, 4.1%, 16 oz
R&D Brewing, IPA, 6%, 16 oz
Wicked Weed Brewing, IPA, 7.3%, 16 oz
Red Oak Brewery, Golden Munich Lager, 4.0%, 16 oz
Alltech Brewing Co., BBA Strong Ale, 8.2% ,10 oz
Foothills Brewing, American IPA, 6.25%, 16 oz
Miller-Coors, Wheat Beer, 5.4%, 16 oz
Allagash Brewing, Belgian Whitbier, 5.1%
Boston Beer Co., Boston Lager, 5.0%
Victory Brewing Co., Belgian Tripel, 9.5%
Bell's Brewing, American IPA, 7%
Duck Rabbit Brewing, Milk Stout, 5.7%
Angry Orchard, Crisp Apple Cider, 6.9%
Grilled NC shrimp marinated in citrus juices & Savannah spice
Half pound crunchy salmon bites, honey, sesame ginger sauce, sesame seeds, green onions
White cheddar mac & cheese tossed with shrimp
Made in-house, grilled organic seasoned chicken and veggies, served with dipping sauce
Crispy sprouts tossed in bacon balsamic vinaigrette
Flash-fried calamari with mardis gras bean salsa, fresh basil oil & Cajun remoulade
Panko breaded and topped with chipotle aioli and Parmesean
Crisp-breaded oysters with Texas Pete aioli
Savory blend of lump crabmeat, peppers, and onions, pan seared over Texas caviar and Cajun remoulade
Pickled ginger, wasabi, sriracha, green onions, soy sauce
Angus beef medallions, roasted mushrooms, fire-roasted tomatoes, burgundy crème sauce
Grilled chicken, BBQ sauce, Cheddar/Jack cheese & scallions
Chilled jumbo shrimp with house cocktail sauce & lemon
Braised short ribs with asparagus covered with red wine demi-glace over grits or mashed potatoes
Cilantro lime slaw, jalapeño guacamole, sriracha sour cream, Pepper Jack cheese
Mixed cheeses, sour cream, cilantro, lettuce, tomato, & pico de gallo
Bourbon-marinated organic chicken breast with caramelized onions and Swiss cheese on a brioche bun
8oz. Angus burger with bacon and Cheddar on a brioche bun
8oz. Burger blend of ground beef & chorizo, sauté peppers & onions, ghost pepper cheese, and chipotle BBQ on a brioche bun
Turkey, ham, Cheddar cheese, Swiss cheese, bacon, lettuce, tomato, and mayo on toasted wheat bread
Turkey breast, Swiss, coleslaw, 1000 island, on rye bread
Seared lump crab cake with chipotle aioli, lettuce, and tomato on a brioche bun
Mixed greens, tomatoes, cucumbers, croutons, dried cranberries, and sugar-roasted pecans
Chopped romaine, tomatoes, Parmesan, and garlic croutons
Spring mix, tomato, mix berries, red onion, goat cheese, and croutons
Mixed greens, candied pecans, sliced pears, goat cheese
Fresh spinach, tomato, bacon, mushrooms, and blue cheese crumbles
Crispy sprouts tossed in bacon balsamic vinaigrette
Grilled organic chicken seasoned with old Savannah spice
Grilled organic chicken breast marinated in our award-winning bourbon marinade finished with a bourbon glaze
No side. Jumbo shrimp, andouille sausage, red peppers in shrimp gravy, over cheese grits with green onions
Pan seared organic chicken with bourbon cream sauce
Pan seared organic chicken with bourbon cream sauce
Half rack. Smoked baby back pork ribs, award-winning BBQ sauce
No side. Chili rubbed chicken with snow peas and bowtie pasta in a Pepper-Jack Cajun cream sauce
Basted with lemon & herbs and served with citrus aioli
Angus beef medallions, roasted mushrooms, fire-roasted tomatoes, burgundy crème sauce
Classic char-grilled 6 oz Angus tenderloin filet
Grilled 10 oz certified Angus flat iron steak
California, 2022
California, 2022
Marlborough, 2021
Monterey, 2018
Russian river, 2022
Sonoma coast, 2022
Sonoma coast, 2021
Malbec, Mendoza, 2021
Chianti reserva, Tuscany, 2021
Bordeaux, France, 2020
Pure paso proprietary, Paso Robles, 2021
Cotes-du-rhone, France, 2019
California, 2021
Napa valley, 2019
Paso Robles, 2021
"Papillon", Napa valley, 2021
Paso Robles, 2020
Napa valley, 2022
Napa valley, 2018
Napa valley, 2019
California, 2020
Lodi, California, 2021
Dry creek valley, 2018
"Rattlesnake", Sonoma county, 2020
Mendoza, 2022
Paso Robles, 2021
Bourbon barrel aged, Lodi, California, 2021
Sonoma county, 2021
Napa valley, 2022
Hilltop Paso Robles, 2021
Napa valley, 2021
Napa valley, 2018
Napa valley, 2019
Alexander valley, 2019
Napa valley, 2021
Oakville, 2020
Napa valley, 2020
Napa valley, 2021
Alexander valley, 2019
Napa valley, 2021
Napa valley, 2017
California, 2020
Barossa, 2020
Central Victoria, 2021
California, 2020
Central coast, 2021
California, 2020
Napa valley, 2020
Napa valley, 2020
Prosecco cuvee, Italy (spilt)
Prosecco, NV, Italy (split)
Prosecco treviso extra dry, NV, Italy
Brut, NV, Anderson valley
Brut, France
NV, France
NV, France
Epernay, France, 2013
Brut, France, 2014
Oregon, 2022
California, 2022
Italy, 2022
Italy, 2022
Alsace, France, 2018
Alto adige, Italy, 2021
White zinfandel, California
Gewurztraminer, Germany
Moscato, California, 2021
Rose, Central coast, 2023
Albarino, Spain, 2022
Estate blend, California, 2022
Chile, 2022
Marlborough, 2022
Marlborough, 2023
Fume blanc, California, 2022
Sancerre, 2022
Washington, 2022
Columbia valley, 2022
North Carolina
Germany, 2021
NV, California, 2020
Sonoma, 2021
Monterey, 2021
California, 2020
Asheville, NC, 2021
Santa Lucia, 2021
Sonoma county, 2021
Napa valley, 2021
Napa valley, Ava, 2021
Redemption Rye, sweet vermouth, barrel aged cherry bitters
Bombay Sapphire, fresh lemon, white cranberry juice, champagne
Kraken Rum, pineapple juice, orange juice, grenadine
Bulleit Rye, sugar, orange, cherry, orange bitters
Citrus Vodka, cointreau, lime, sugar, cranberry juice, champagne
1800 Reposado, Grand Marnier, lime juice, sugar, salt rim
Malibu Rum, Sprite, strawberries, blueberries, lime, mint, sugar
Empress Gin, Cointreau, lemon juice, rosemary honey syrup, champagne
Reyka Vodka, Peach Schnapps, lime juice, cranberry juice
Pear Vodka, St. Germaine, lemon juice, sugar
Cabo Wabo, lime juice, grapefruit juice, sugar, Sprite, salt/sugar rim
Kraken Rum, lime juice, strawberry mix, ginger beer, sugar
Grey Goose, Belvedere, Ketel One, Tito's, Absolut, Smirnoff, Reyka
Absolut Pear, Smirinoff Citrus, Smirinoff Green Apple, Stoli Vanilla
Bumbu XO, Kraken, Bacardi Superior, Bacardi Limon, Captain Morgan, Malibu, Meyer's
Hendrick's, Bombay Sapphire, Beefeaters, Tanqueray, Empress
Patron Silver, Cabo Wabo Reposado, Don Julio Blanco, 1800 Reposado, Cuervo Gold, Casamigos Blanco
Glenmorangie 18, Oban 14, Glenlivet 12/15, Macallan 12, Glenfiddich 12, Laphroaig 10, Johnnie Walker Red/black, Dewar's White, Chivas
Angel's Envy, Woodford Reserve, Maker's Mark, Basil Hayden, Knob Creek, Jim Beam, Blade & Bow, Jefferson Ocean
Jack Daniel's, Jack Daniel's Honey, Jameson, Crown Royal, Crown Apple, Seagram's VO Gold, Seagram's 7, Canadian Club, Bulleit Rye, Redemption Rye
Grand Marnier, B&B, Bailey's, Kahlua, Frangelico, Cointreau, Romana Sambuca, Jägermeister, Fireball, Southern Comfort, St. Germain, Drambuie, Midori, Disaronno, Campari, Domaine De Canton, Luxardo Maraschino, Remy Martin VSOP, Courvoisier VS, Hennessey VS
Rich in rare minerals and electrolytes, Splendor volcanic water is your ideal hydration partner. 750ml in flat or sparkling.
Regular or decaf
Douro Valley Vineyards
Villanova de Gaia
Symington Family Estates
Red Oak Brewery, Bavarian Amber Lager, 5.0%, 16 oz
Four Saints Brewing Co., Belgian Blonde, 4.1%, 16 oz
R&D Brewing, IPA, 6%, 16 oz
Wicked Weed Brewing, IPA, 7.3%, 16 oz
Red Oak Brewery, Golden Munich Lager, 4.0%, 16 oz
Alltech Brewing Co., BBA Strong Ale, 8.2% ,10 oz
Foothills Brewing, American IPA, 6.25%, 16 oz
Miller-Coors, Wheat Beer, 5.4%, 16 oz
Allagash Brewing, Belgian Whitbier, 5.1%
Boston Beer Co., Boston Lager, 5.0%
Victory Brewing Co., Belgian Tripel, 9.5%
Bell's Brewing, American IPA, 7%
Duck Rabbit Brewing, Milk Stout, 5.7%
Angry Orchard, Crisp Apple Cider, 6.9%
Grilled NC shrimp marinated in citrus juices & Savannah spice
Half pound crunchy salmon bites, honey, sesame ginger sauce, sesame seeds, green onions
White cheddar mac & cheese tossed with shrimp
Made in-house, grilled organic seasoned chicken and veggies, served with dipping sauce
Crispy sprouts tossed in bacon balsamic vinaigrette
Panko breaded and topped with chipotle aioli and Parmesean
Flash-fried calamari with mardis gras bean salsa, fresh basil oil & Cajun remoulade
Crisp-breaded oysters with Texas Pete aioli
Savory blend of lump crabmeat, peppers, and onions, pan seared over Texas caviar and Cajun remoulade
Pickled ginger, wasabi, sriracha, green onions, soy sauce
Angus beef medallions, roasted mushrooms, fire-roasted tomatoes, burgundy crème sauce
Grilled chicken, BBQ sauce, Cheddar/Jack cheese & scallions, ultra thin tortilla crust
Braised short ribs with asparagus covered with red wine demi-glace over grits or mashed potatoes
Chilled jumbo shrimp with house cocktail sauce & lemon
Mixed greens, tomatoes, cucumbers, croutons, dried cranberries, and sugar-roasted pecans
Chopped romaine, tomatoes, Parmesan, and garlic croutons
Spring mix, tomato, mix berries, red onion, goat cheese, and croutons
Mixed greens, candied pecans, sliced pears, goat cheese
Fresh spinach, tomato, bacon, mushrooms, and blue cheese crumbles
Crispy sprouts tossed in bacon balsamic vinaigrette
Local
Grilled organic chicken marinated in our award-winning bourbon marinade & finished with a bourbon glaze
Grilled organic chicken seasoned with old Savannah spice
Pan seared organic chicken with bourbon cream sauce
Pan seared organic chicken with bourbon cream sauce
Chili rubbed organic chicken with snow peas and bowtie pasta in a Pepper-Jack Cajun cream sauce. No side
A full rack of house-smoked baby back pork ribs, brushed with our award-winning BBQ sauce
14 oz bone-in chop grilled and served over sweet potato mash and glazed with our BBQ sauce
Basted with lemon & herbs and served with citrus aioli
Grilled to temp and brushed with our bourbon glaze
Served with ponzu sauce, over rice, sautéed spinach & pineapple chutney
Jumbo shrimp, red pepper, andouille sausage in Southern grits (served with salad, no side)
Braised short ribs with asparagus covered with red wine demi-glace over grits or mashed potatoes (served with salad, no side)
Angus burger or chicken with bacon & Cheddar on a brioche bun
Angus tenderloin marinated in our famous bourbon marinade
A classic char-broiled Angus tenderloin
22 oz bone-in platinum prime Angus beef
12 oz Angus classic cut ribeye marinated 48h in our famous bourbon marinade
10 oz. Manhattan king of beef, the center of the most flavorful steak
12 oz Angus classic cut, seasoned & grilled
Angus strip seasoned & grilled
Certified Angus beef tenderloin tips in a honey bourbon marinade
Grilled certified Angus sirloin seasoned to perfection
Chocolate brownie crust layered with chocolate, coffee, & vanilla ice cream, cream icing
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