레스토랑 카우베루 본점

Assorted prosciutto made from pork leg meat and pork loin. Please enjoy comparing the flavors.

A tender and thick octopus meat.

Trout salmon that can be eaten as sashimi has been marinated.

Popular potato fries. Made carefully from fresh potatoes.

Octopus fried in cheese coating.

Serves 3-4 people. A specialty of Cowbell! A large block of cheese is shaved like clouds in front of the customer's eyes and generously sprinkled over domestically grown romaine lettuce.

A specialty of Cowbell for 2 people!! A large cheese is shaved like a cloud in front of the customer's eyes and generously sprinkled on domestic romaine lettuce.

Carefully selected anchovies enhance the flavor of the ingredients

Finished lightly and simply with balsamic vinegar.

Feel free to ask for a refill. *It will take a little time as we bake it in the oven.

Feel free to ask for a refill.

A hidden gem at Cowbell. May be sold out.

Very popular!! This is a dish cooked in a hot pot that has been heated up. Please enjoy the piping hot dish that has been simmered to perfection, being careful not to burn yourself.

Slowly simmered tender meat and sauce are exquisite.

A recommended risotto dish made with plenty of cheese.

The secret to its popularity lies in the complex flavor that combines domestic beef, matsutake mushrooms, and spiciness within the aroma of garlic.

Rice or homemade bread (both can be refilled) drink

Rice or homemade bread (both refillable) Drink Today's dessert

A special demi-glace sauce made with sweet and tender onions, a specialty of Cowbell.

Enjoy with our special soy sauce sauce based on Kauver Original Brand's oyster sauce.

This hamburger is topped with 30g of mozzarella cheese, which pairs well with demi-glace sauce.

Hamburgers go well with onsen tamago.

Made with locally sourced Shinshu Oyakata spicy daikon. It goes perfectly with our special soy sauce steak sauce.

Half a Camembert cheese, thick-cut tomatoes, and tomato cream sauce. Luxurious, delicious, and satisfying. We bake the Camembert cheese right in front of you.

A hamburger that is twice the size of a regular one. Enjoy with two types of sauce.

Rice or homemade bread (both can be refilled) drink

Rice or homemade bread (both can be refilled) Drink Today's dessert

This attractive steak is said to have originated from the British king being impressed by its deliciousness and adding the noble title 'Sir' to it.

Irresistible for garlic lovers.

A thick cut steak with a satisfying texture.

A tender and healthy steak made from a rare cut that accounts for only 3-4% of a whole cow.

Chateaubriand is the ultimate rare part of the best meat quality in the center of the fillet. Please enjoy this luxurious experience.

Rice or homemade bread (both can be refilled) drink

Rice or homemade bread (both can be refilled) Drink Today's dessert

The combination of tomato and mozzarella cheese is exceptional.

A recommended pasta with carefully selected bacon and fresh tomatoes.

A luxurious fresh pasta with scampi, scallops, and other ingredients in a tomato sauce.

A classic creamy sauce with a perfect match of creamy egg sauce that melts and Kamakura bacon

Handmade fresh pasta that goes well with a creamy sauce that is rich yet refreshing.

This is Kaubel's original dish with plenty of Ashigara beef meat sauce and fried eggplant on top of cream-based pasta.

A recommended pasta unique to Cowbell.

The sauce made with plenty of plump clams is exquisite.

Small spotted firefly squid is soft and goes well with mentaiko.

Plenty of domestic shirasu.

The king of the most popular pizza. The combination of mozzarella cheese, basil, and tomato is irresistible.

Enjoy by crushing the soft-boiled egg in the middle and mixing it with bacon.

A feast pizza with various seafood ingredients.

The irresistible accent of slightly salty anchovies. A pizza that is a favorite among regulars.

Plenty of 'whitebait' directly delivered from fishermen.

A pizza that highlights the aroma of selected Kamakura bacon.

The combination of mentaiko and potatoes is excellent.

Surprise yourself with what's inside!

The most popular by far! Made with Tanegashima-produced washed double sugar in front of the customer, finished with caramel sauce.