센다이호르몬야키니쿠사카바 토키와테이 쿠마가야점

By carefully hand-washing each piece in the store every day, we soften the unique odor of pork and enhance its flavor. By mixing domestic pork's small intestine, large intestine, and guts, you can enjoy various tastes and textures, with the seasoning being a punchy salt sauce enhanced with garlic and special spices, which is a staple of Tokiwa-tei.

Grill it deliciously and enjoy♪♪

Pour the hot off the grill directly from the plate onto the net!!

Grill the hormone in the center of the net. This is where you show your skills! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns a fox color, it's ready to eat~♪

The grilled hormone moves to the outside of the grill in a donut shape. Pour additional hormone into the empty central hole along with the plate! 'This is the way to eat hormone like a connoisseur!!!' First, please enjoy it without dipping in sauce!

A carefully selected MIX hormone that takes the best of both beef and pork! You can enjoy various flavors and textures, from plump and crunchy to melt-in-your-mouth. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce! This dish is limited to first-time orders.

A carefully selected MIX hormone that takes the best of both beef and pork! It's rich and delicious with Sendai miso sauce from a long-established brewery. This is a special item limited to first-time orders.

[Pork Small Intestine] Don't be fooled by its cute, chunky appearance! The thick fat hidden inside reveals its true nature.

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

Miso hormone with added super spicy sauce!! Please enjoy it with a 'hee hee'!

The most fatty and flavorful part of the small intestine is used to create this plump and tender classic hormone!

[Large Intestine] A well-balanced hormone with just the right amount of fat and texture.

[Large Intestine] A well-balanced hormone with moderate fat and a good texture.

[First Stomach] It has no peculiar taste and a crispy texture that is delicious.

[Heart] It has a mild flavor and a crunchy texture.

[Diaphragm] Rich in flavor and has a meaty texture.

[Cheek] A part with a firm texture, low fat, and strong umami flavor.

【Liver】A flavor that becomes addictive and a rich taste!

A popular product that has many repeat customers, made by wrapping pork liver in net fat. It's a cooking method used in French cuisine!

Three popular beef hormones: 'Toro Shio Hormone', 'Maruchou', and 'Shimachou' are marinated in a salt sauce.

Our proud kalbi, carefully cut one piece at a time from the rib block in the store. It features a perfect balance of moderate marbling and lean meat.

Among the masters of beef production, only the finest black-haired wagyu short ribs of A5 and A4 rank are used!

The finest Kuroge Wagyu short ribs made from only A5 and A4 ranked beef, raised with great care by master cattle breeders!

Thinly sliced Wagyu in a sukiyaki style! Mixed with egg for a creamy texture~~!

The balance of rich meat flavor and juicy fat is excellent.

After all, you can't go without negi shio!!

Super popular garlic butter!!

Excellent value for money with belly kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and non-intrusive flavor!!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into the thick, juicy harami packed with umami!

A massive roast that overflows from the plate! The finely textured meat is bursting with flavor.

Beef tendon meat. Outstanding chewiness and flavor! Caution: may cause a flame up!

A luxurious platter of three types: crunchy tongue tip, thick-cut beef tongue, and thinly sliced beef tongue!! Enjoy the authentic taste of Sendai!!

Tokiwa-tei beef tongue topped with special salt sauce infused with garlic and green onions!

An exquisite dish with slices of lemon sandwiched between blocks of tongue meat. It's sure to sell out, so be prepared to cry.

Very popular!! Sliced Lemon Tan has arrived! For those of you who prefer slices, this is a must-try. 'Actually, I like slices better...' For those of you who feel this way, we present a new product. By layering sliced lemons on the tan, the aroma is transferred to the meat, allowing you to enjoy the umami of the tan and the refreshing flavor of lemon at the same time.

Please enjoy a whole long green onion, folded and steamed with the inside and the onion!

The youngest and strongest of the Carpet Three Brothers, Garibata P-tan!! Please fold it and steam the inside with garlic.

The origin of Sendai beef tongue is in pork tongue. It's rich in fat and full of flavor!

The seasoning 'Negi Shio', which is No.1 in popularity at Tokiwa-tei, is of course also a perfect match with 'Pork Tongue'!

Grilled well, with a crispy surface is excellent.

Juicy pork with plenty of fat

In the end, this is what feels comforting.

A mildly spicy one that adds excitement to the second half of the barbecue.

Umami explosion!! Double attack of fermented foods!!

Enjoy the punch of garlic and the creaminess of butter with plump chicken! This combination is definitely a winner!!

Spicy original salt sauce with a hint of Sichuan pepper.

It has a chewy texture that becomes addictive.

Plump, juicy, collagen ♡

The crunchy texture is irresistible!

This is chicken wing drumsticks.

Is there a dish that doesn't go well with cheese in this world?

YOU!! Go ahead and put it on!

I feel a mysterious power in Yangnyeom that attracts people. I will give you a cube.

When it comes to grilled meat, this is it! It's the classic napa cabbage kimchi.

Crispy, deliciously spicy, radish kimchi.

Each one is carefully prepared in the store.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect for a little break with chopsticks! You can also put it on rice to make bibimbap.

When it comes to pickles from Sendai, this is it! It has a punchy spiciness!

Domestic beef has been prepared to a rare texture using low-temperature cooking!!

Our hiyayakko is different! Negi shio sauce goes well with anything.

You can eat it as is, or wrap it with rice!

Founded in the 36th year of the Meiji era. Enjoy it with carefully crafted miso from a long-established brewery in Miyagi.

With this, you'll be 100 times more energetic tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We simmer it carefully every day.

I think the person who thought of the combination of iburi gakko and cream cheese is a genius.

There is a theory that with just this, you can drink 10 cups of lemon sour.

Today is a wrap party with Sanchu! Wrap the meat and enjoy it in a Samgyeopsal style with special miso.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a samgyeopsal style with special miso.

The choregi at Tokiwa-tei is different from the usual yakiniku restaurants. I tried adding tofu on top. ← That's all.

Smooth, chewy, and refreshing cold noodles.

The rice at Tokiwa-tei uses locally sourced rice from Miyagi Prefecture, the home of Sendai. Its perfect stickiness and fluffy texture pair exceptionally well with grilled meat!!

A delicious spicy soup full of the flavors of meat and vegetables.

A gentle kuppa with fluffy eggs.

Top it with salt hormone for a 'Stamina Bowl'!

Dipping them in the table-side miso sauce makes them 100 times more delicious.

A spicy curry simmered slowly with plenty of beef tongue, beef sinew, and onions. Despite being a yakiniku restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

A flavorful spicy soup full of the deliciousness of meat and vegetables.

A gentle soup with fluffy eggs.

Simple is the best.

Topped with Tokiwa-tei's proud hormone on deliciously spicy ramen!

Topped with Tokiwa-tei's proud hormone on deliciously spicy ramen! Creamy and mellow with cheese and egg yolk.

A collaboration of Noguri Ramen full of seafood flavor and Tokiwa-tei Hormone!

A collaboration of Noguri Ramen, rich in seafood flavor, and Tokiwa-tei Hormone! Creamy and mellow with cheese and egg yolk.

Please enjoy as a palate cleanser!

When it comes to ice cream at a yakiniku restaurant! Look! It's that! That one!

Great to eat as is ◎ Also good in a lemon sour ◎