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Steamed Clams, sautéed with White Wine, Fresh Garlic, served with Clarified Butter Cream

Four U8-U12 Shrimp, with a Classic Cocktail Sauce

Creamy Burrata Served with Cherry Tomatoes Toasted Crostini Drizzled with Olive Oil and Balsamic Glaze

Brie Cheese Wrapped in Phyllo Dough and Baked with Sweet Strawberry Sauce

Lightly Breaded Calamari with Fried Banana Peppers and Diced Cherry Peppers with a side of Marinara

Marinated-Fire Roasted Artichoke Hearts topped with Asiago Cheese, Served with Crostini

Classic chowder with herbs, clams potatoes in a Rich Cream Sauce

A clasic Onion Soup topped with Roasted Garlic Crostini, Provolone and Crumbly Bleu Cheese

Grilled Chicken Breast, Asiago Cheese, Anchovies House-Made Croutons tossed with Creamy Caesar Dressing and Chopped Romaine

Mixed Greens, Cucumber, Tomatoes, Red Onion Bell Pepper tossed with Greek Feta Dressing

Mixed Greens, Sautéed Blackened Shrimp, Grape Tomatoes, Cucumber, Black Bean Corn Relish with Chipotle Ranch Dressing

Smash Burgers with American Cheese, Lettuce, Tomato, Onion and 1000 Islands Dressing on a Brioche Roll With Colossal Crisp Fries

Sliced Chicken Breast, Roasted Cherry Tomatoes, Mozzarella Cheese and Pesto Aioli on a Rosemary Schiattiata Roll with Colossal Crisp Fries

Beyond Burger with Pickled Onion Avocado on a Chia-Millet Roll with Fresh Fruit

12oz braised Boneless Sous Vide Beef Short Rib with Demi Glaze, Fresh Vegetables and Garlic Smashed Potatoes

STOCK YARDS 12oz ANGUS Ribeye with Garlic Whipped Potatoes and Seasonal Vegetables

20oz Choice Porterhouse Steak topped with Herb butter Frizzled Onions, served with Fresh Vegetables and Garlic Smashed Potatoes

Classic-Breaded Chicken Parm topped with Provolone Cheese Marinara with Fettuccini Alfredo

Grilled Chicken Breast Tossed with Fire Roasted Tomatoes, Pesto Sauce Fettuccini Topped with Pine Nuts Burrata

Broiled Mediterranean Seasoned Haddock topped with Fire Roasted Tomatoes, Artichoke Hearts and Kalamata Olives with Fresh Vegetables Garlic Smashed Potatoes

Seafood Medley Sautéed Tossed with Wilted Spinach Fettuccini in Lemon-White Wine-Butter Sauce Topped with Ricotta Dollop

Lobster Stuffed Ravioli tossed in Vodka Sauce with Fresh Basil

Baked Cajun Coated Tofu with Fresh Vegetables and Jasmine Rice

Fresh Sautéed Vegetables Tossed in Thai Red Curry Sauce over Wild Rice

Two Eggs Any Style with Seasoned Home Fries, Choice of Toast and Bacon or Sausage

Local Ateri's Italian Bread dipped in an egg custard with Vanilla and Cinnamon Spice.

Three Egg Omelette with Diced Ham OR Sausage & Cheddar Cheese with Home Fries and Choice of Toast

Two Poached Eggs with Canadian Bacon & Hollandaise Sauce over Toasted English Muffins with Seasoned Home Fries

Plain Golden Brown Pancakes

Fried Egg with Bacon or Sausage and American Cheese on a Bagel with Seasoned Home Fries

Diced Ham, Scrambled Eggs & Cheddar Cheese with choice of Toast or English Muffin

Birria Brisket, Onions, Peppers & Scrambled Eggs over Home Fries, Drizzled with Chipotle Aioli

French Toast Stuffed with Strawberries & Sweet Cream Cheese with Orange Zest, Topped with Whipped Cream

Local Alteri's Italian Bread Layered with Peanut Butter & Fluff with Chocolate Drizzle

Fluffy Pancakes, Swirled with Cinnamon Sugar and Topped with Cream Cheese Icing, Candied Pecans and Cinnamon Butter

Golden Brown Pancakes with Fresh Blueberries baked inside, Drizzled with Cream Cheese Icing

Golden Brown Pancakes with Fresh Banana baked inside, layered with Nutella Spread

Three Egg Whites Scrambled with Fresh Spinach, Tomatoes, Onions and Feta Cheese with Choice of Toast

Classic Cream Cheese Blintz topped with Blueberry Topping and Whipped Cream

Multi Grain Toast with Smashed Avocado, Pickled Red Onion, Sesame Seeds, Over Easy Eggs & Sriracha Drizzle with a Fruit Cup

Toasted Bagel Topped with Cream Cheese, Sliced Smoked Salmon, Tomato, Chopped Red Onion & Capers with a Fruit Cup

House-Made Sausage Gravy over a Biscuit and Home Fries with Scrambled Eggs

Layered Berries, Granola & Whipped Cream

Chopped Fresh Fruits & Berries

Steamed Clams, sautéed with White Wine, Fresh Garlic, served with Clarified Butter Cream

Four U8-U12 Shrimp, with a Classic Cocktail Sauce

Creamy Burrata Served with Cherry Tomatoes & Toasted Crostini Drizzled with Olive Oil and Balsamic Glaze

Brie Cheese Wrapped in Phyllo Dough and Baked with Sweet Strawberry Sauce

Lightly Breaded Calamari with Fried Banana Peppers and Diced Cherry Peppers with a side of Marinara

Marinated-Fire Roasted Artichoke Hearts topped with Asiago Cheese, Served with Crostini

Classic chowder with herbs, clams & potatoes in a Rich Cream Sauce

A clasic Onion Soup topped with Roasted Garlic Crostini, Provolone and Crumbly Bleu Cheese

Grilled Chicken Breast, Asiago Cheese, Anchovies & House-Made Croutons tossed with Creamy Caesar Dressing and Chopped Romaine

Mixed Greens, Cucumber, Tomatoes, Red Onion & Bell Pepper tossed with Greek Feta Dressing

Mixed Greens, Sautéed Blackened Shrimp, Grape Tomatoes, Cucumber, Black Bean & Corn Relish with Chipotle Ranch Dressing

Smash Burgers with American Cheese, Lettuce, Tomato, Onion and 1000 Islands Dressing on a Brioche Roll With Colossal Crisp Fries

Sliced Chicken Breast, Roasted Cherry Tomatoes, Mozzarella Cheese and Pesto Aioli on a Rosemary Schiattiata Roll with Colossal Crisp Fries

Beyond Burger with Pickled Onion & Avocado on a Chia-Millet Roll with Fresh Fruit

12oz braised Boneless Sous Vide Beef Short Rib with Demi Glaze, Fresh Vegetables and Garlic Smashed Potatoes

STOCK YARDS 12oz ANGUS Ribeye with Garlic Whipped Potatoes and Seasonal Vegetables

20oz Choice Porterhouse Steak topped with Herb butter & Frizzled Onions, served with Fresh Vegetables and Garlic Smashed Potatoes

Classic-Breaded Chicken Parm topped with Provolone Cheese & Marinara with Fettuccini Alfredo

Grilled Chicken Breast Tossed with Fire Roasted Tomatoes, Pesto Sauce & Fettuccini Topped with Pine Nuts & Burrata

Broiled Mediterranean Seasoned Haddock topped with Fire Roasted Tomatoes, Artichoke Hearts and Kalamata Olives with Fresh Vegetables & Garlic Smashed Potatoes

Seafood Medley Sautéed & Tossed with Wilted Spinach & Fettuccini in Lemon-White Wine-Butter Sauce Topped with Ricotta Dollop

Lobster Stuffed Ravioli tossed in Vodka Sauce with Fresh Basil

Baked Cajun Coated Tofu with Fresh Vegetables and Jasmine Rice

Fresh Sautéed Vegetables Tossed in Thai Red Curry Sauce over Wild Rice