더 앵커
The Anchor
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Served with ranch dressing
Beer battered jalapeño slices served with sour cream or ranch
Lightly breaded, served with your choice of ranch or Sriracha spiked ranch
Thick cut sweet yellow onions, double beer battered and fried to order
Thin crispy white corn tortilla chips. One chip basket refill included!
Fried in house daily! Lightly seasoned
Served lightly seasoned
The ultimate comfort food
Truffle oil and pecorino cheese
Beef poutine gravy and cheese curds
Applewood smoked by our butcher next door, then fried to order. Served with celery and your choice of sauce. Dry: Anchor Pub Mix | Wet: Jamaican Jerk Or Orginal Buffalo
Wings tossed in our own special extra hot sauce, a trifecta of fermented peppers; smoked chipotle, jalapeño and naga jolokia ghost peppers
Mixed greens, cucumbers, red onions and cherry tomatoes & choice of dressing
Chopped romaine, parmesan, herbed croutons and caesar anchovy dressing
Baby romaine, tomatoes, bacon, red onions and bleu cheese dressing
Salami, fresh burrata cheese, Castelvetrano olives, tomatoes, artichoke hearts, fresh basil, arugula, microgreens, red onions, balsamic glaze, extra-virgin olive oil and herbs
Low in carbs! English cucumber, cherry tomatoes, feta, chopped romaine, kalamata olives and red onions tossed in a fresh herb vinaigrette. Add a chicken, salmon or Heritage Lamb patty!
Butcher & Chef's Choice - MP
Made fresh & from scratch daily
Made Fresh Daily
Made Fresh Daily
German style with egg
Cavatappi pasta in a four cheese sauce with roasted peppers, onions and bacon, topped with toasted garlic bread crumbs
A beer battered cod loin served with tartar sauce, side of broccoli slaw and your choice of hand cut fries or home fried potato chips
Breaded to order and served with your choice of hand cut fries or home fried potato chips
This plate changes daily and is based on the whims of the Chef & Butcher served with roasted seasonal fall vegetables. Available After 5pm Only
Don't forget, check out our butcher shop next door! We sell direct from the farmers: Heritage Red Wattle Pork, Lamb & Chicken Creekstone Farms Black Angus Beef
Creekstone Farms Premium Black Angus bistro filet finished with garlic herb butter, served with a small arugula salad and our hand-cut fries. Available After 5pm Only
Fried flour beef tacos topped with cheddar, lettuce and tomatoes, served with a side of chips and salsa. Sour cream available upon request
Half pound Creekstone Farms Black Angus Beef Burger served lightly seasoned. Served with lettuce, tomato and onion on request
Grilled on butter toasted dark rye with caramelized onions, mushrooms, cheddar and a side of Russian mustard
Smoked bacon, smoked caramelized onions and smoked gouda served with your choice of hot or mild BBQ
A German-style pork sausage patty served with Havarti and mustard on abutter toasted pretzel bun with your choice of braised sauerkraut or apple relish
Quarter lb all beef hot dog topped with our house chili, cheddar & red onions
Creekstone Farms premium steak cuts ground daily and served as a burger with bacon, grilled onions & mushrooms on a butter toasted potato bun with our zesty pepper house steak sauce
Kansas raised Heritage lamb ground with feta, and whole grain mustard,topped with smoked gouda, arugula and pickled red onions on ciabatta
Seasoned Heritage Red Wattle pork burger served with Kan-Grow's Yum Yum Mix, fresh jalapeños, sriracha drizzle and aioli
Served with a fire roasted poblano pepper, pepperjack cheese and micro greens
A cozy pub-style turkey burger with arugula, pickled red onions, cheddar, garlic aioli & whole grain mustard on a pretzel bun
Black beans, Basmati rice, roasted garlic & onions, mushroom duxelle, peperonata, and provolone with a side of aioli
Piled with fries and queso on Texas toast
Piled with fries, chili, queso and jalapeños on toasted jalapeño cornbread
Piled with fries, white cheese curds and beefy poutine gravy
Corned beef brisket, sauerkraut, Swiss cheese and Reuben sauce grilled on marbled rye. Make It a Turkey Reuben!
Your choice of a grilled or hand breaded chicken breast served with garlic aioli, honey mustard, lettuce, tomato and red onions on a toasted potato bun
Ilchester's Somerset Beer Cheddar and Fontina grilled on buttered rustic Italian bread
House smoked and served on dark rye with Swiss cheese and a side of spicy sweet Russian mustard. Available at the Chop Shop by the LB
Grilled chicken breast, Kan-Grow's Yum Yum Mix and microgreens, Thai chili peanut sauce, jalapeños, cucumber and fresh cilantro on a toasted potato bun
Thin sliced Black Angus served with grilled onions, green peppers & provolone, served on a butter toasted hoagie. Make It a – Hell Hath No Fury!
Sliced turkey breast, Heritage Red Wattle smoked ham and bacon served on toasted rustic Italian with mixed greens, tomatoes & garlic aioli
Lightly seasoned salmon, bacon, tomatoes, arugula, red onion and lemon dill aioli on ciabatta
A whole portobello cap, served with tomato and garlic confit, pickled onion, Gournay cheese, arugula and provolone on a butter toasted potato bun
Chop Shop Heritage Red Wattle Bacon piled with arugula, tomatoes and aioli on toasted rustic Italian. Add a heritage egg or some avocado!
Juicy pulled pork layered with ham, Swiss, pickles, mustard and aioli, grilled on a hoagie
Slow roasted pork loin, bacon, avocado, tomatoes, leaf lettuce, sundried tomato aioli, red onion and pepper jack on ciabatta
Slow smoked pulled pork topped with fresh slaw and house pickles on a butter toasted potato bun with a side of hot or mild BBQ
Served with ranch dressing
Beer battered jalapeño slices served with sour cream or ranch
Lightly breaded, served with your choice of ranch or Sriracha spiked ranch
Beer battered and fried to order
Messy with sausage gravy & cheddar
Thin crispy white corn tortilla chips. One chip basket refill included!
Fried in house daily! Lightly seasoned
Served lightly seasoned
The ultimate comfort food
Truffle oil and pecorino cheese
Beef poutine gravy and cheese curds
Mixed greens, cucumbers, red onions and cherry tomatoes & choice of dressing
Chopped romaine, parmesan, herbed croutons and caesar anchovy dressing
Baby romaine, tomatoes, bacon, red onions and bleu cheese dressing
English cucumber, cherry tomatoes, feta, chopped romaine, kalamata olives and red onions tossed in a fresh herb vinaigrette. Add a chicken, salmon or Heritage Lamb patty!
Salami, fresh burrata cheese, Castelvetrano olives, tomatoes, artichoke hearts, fresh basil, arugula, micro greens, red onions, balsamic glaze, extra-virgin olive oil and herbs
Red or Green chile stew, made fresh daily
Made Fresh Daily
Made Fresh Daily
Seasonal recipe!
Cavatappi pasta in a four cheese sauce with roasted peppers, onions and bacon, topped with toasted garlic bread crumbs
Three tenders breaded to order, served with a jumbo buttermilk biscuit smothered with our hearty sausage gravy, bacon and cheddar
Breaded to order and served with your choice of hand cut fries or home fried potato chips
Hand breaded to order. Served smothered in hearty sausage gravy with campfire potatoes. Add an an egg!
Creekstone Farms Premium Black Angus bistro filet finished with garlic herb butter, served with two eggs and campfire potatoes
Fried flour beef tacos topped with cheddar, lettuce and tomatoes, served with a side of chips and salsa. Sour cream available upon request
Served lightly seasoned
Served with a Heritage chicken egg on a butter toasted potato bun and a side of aioli
Our butcher's Heritage Red Wattle breakfast sausage & slow smoked bacon served with egg, pickled red onions and havarti on a butter toasted bagel
Our Kansas raised Heritage lamb burger blend served with feta, whole grain mustard, arugula and pickled red onions on ciabatta
Smoked bacon, smoked caramelized onions and smoked gouda served on a butter toasted potato bun with a side of your choice of hot or mild BBQ
Served with a fire roasted poblano pepper, pepperjack cheese and micro greens
Black beans, Basmati rice, roasted garlic & onions, mushroom duxelle, peperonata, and provolone with a side of aioli
Served with two eggs cooked to order, campfire potatoes and choice of meat and bread. Pick a Protein: Breakfast Sausage Pattie, 1/4 lb Breakfast Sausage Link, Smoked Bacon (3pc); Pick a Bread: Buttermilk Biscuit | Bagel | Sourdough | Texas Toast
Served on a bed campfire potatoes with two eggs cooked to order
Soft jumbo buttermilk biscuits baked fresh this morning! Smothered with our hearty sausage gravy
Jumbo buttermilk biscuit with your choice of locally made jam:
Corned beef brisket, sauerkraut, Swiss cheese and Reuben sauce grilled on marbled rye. Make It a Turkey Reuben!
Your choice of a grilled or hand breaded chicken breast served with garlic aioli, honey mustard, lettuce, tomato and red onions on a toasted potato bun
Lightly seasoned salmon, bacon, tomatoes, arugula, red onion and lemon dill aioli on ciabatta
Chop Shop Heritage Red Wattle Bacon piled with arugula, tomatoes and aioli on toasted sour dough. Add a heritage egg or some avocado!
Juicy pulled pork layered with ham, Swiss, pickles, mustard and aioli, grilled on a hoagie
Grilled chicken breast, Kan-Grow's Yum Yum Mix and microgreens, Thai chili peanut sauce, jalapeños, cucumber and fresh cilantro on a toasted potato bun
Piled with fries and queso on Texas toast
Piled with fries, chili, queso and grilled jalapeños on toasted jalapeño bread
Our Chop Shop breakfast sausage pattie topped with fries, sausage gravy and two eggs cooked to order piled on a jumbo buttermilk biscuit
Piled with fries, white cheese curds and beefy poutine gravy. Add an egg!
Medium body, toasted malt aroma and sweetness, earthy. This is a brewing collaboration between our bartender, Daniel and Walnut River Brewing!
An assertively dry hopped farmhouse ale with brettanomyces giving it an earthy quality
Mid-low bitterness, full body, finishes dry & clean
The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation
Barrel-aged Sour Golden Ale re-fermented on Sangiovese grapes and Must
Strong malt profile that is enhanced with wintry spices. Creamy bittersweet chocolate, coffee, roasted malts and toasted nuts, with a rich, smooth, velvety mouthfeel
Imperial Stout Aged on Cinnamon, Coffee, Chocolate, Vanilla & Chilies. Merry Christmas!
Tangy cranberry meets spicy ginger, making the holidays warm and bright
Fruity, spicy, and earthy overtones meld harmoniously with a complex hop bill. A big beer, drink carefully
Brewed to have pungently, citrusy, grassy hop flavor without being crushingly bitter
Rich pine and fruity citrus hop aromas and a strong malt backbone balance pungent, unapologetic hop flavors without being crushingly bitter
120 Minute IPA is by far the strongest IPA ever brewed. The Holy Grail for Hopheads
A blend of 8 and 18 months old ales following careful maturation in oak casks. 100 % all natural
A sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. ThirstQuenching!
Dry hopped wiht cascade and citra hops. Tart apple zing wihtout any bitterness
Very refreshing with a good dose of crispness
Hoppy grapefruit notes. Long & dry spicy finish
Light caramel malt sweetness & dry, clean finish
A smooth bold stout with a roasty back bone by using Spice Merchant's dark roast coffee beans
The uniqueness of this beer comes from the use of smoked wheat malt and peat smoked malt
Each barrel brewed used 40 lbs of fresh lemon grass from Jimmy Vo's Kan-Grow Hydro Farm!
Caramel and toffee-like sweetness, slight dry finish
Flavors ranging from pepper to pineapple
Booming. Tropical. Wizardy
Approachable bitterness, well-balanced malt backbone
Refreshing, naturally citrusy, cloudy
Light and refreshing, with its crisp natural tartness balanced by the addition of raspberries
Deep amber color, rich and distinctive flavor
Smooth and complex. Medium-bodied
Full bodied, balanced malty sweetness, subtle hop
Toasty, biscuit–like malt taste, honey freshness
Malt forward, notes of biscuit: mild cocoa, earthy hops
Refreshing. Balanced hops, light, crisp body, smooth bitterness. Citrus and pine, delicate malt sweetness
Smooth, fruity, well—balanced
Rich balance of malts & hops, dry finish
Mildly sweet, transitions to a well-balanced bitterness
Charged with citra & lemondrop hops. Fresh cut pine. Lively bitterness. Intense fruit flavors and aromas
Juicy citrus and grapefruit flavor profile
Flavors of grapefruit and kiwi
Distinct bitterness & an incredible hop profile
Pineapple, peach & citrus with crisp bitter hop flavor, caramel and toasted malt character. Smooth, dry finish
Fresh, aromatic, unparalleled bright, hoppy character
Bright with aromas of apricot, peach, mango & lemon. Has a lighter body with a crispness of hops
Citrusy, subtle malt. Crisp & extra hoppy. Dry–hopped
Scents and flavors of tropical fruit, pine needles, flowers and a hint of freshly mown grass. 99pts RateBeer!
Intense dry-hop nose and the alcohol content are perfectly balanced for a caramel malt backbone
Smooth and robust. Dark roasted malts, deep rich color and flavor, hint at chocolate & coffee
Fruity esters, notes of bitter chocolate, licorice, and a hint of caramel sweetness
Their trademark robust porter brewed with coffee and vanilla with an added dose of peanut butter
A festive take on the popular Imperial Porter
A bold, full bodied and roasty American stout with lots of hop avor from Amarillo and Chinook hops
Roasty mocha, with slight hop & roasty bitterness
Pleasing bitterness of cocoa nibs. Vanilla notes from the oak. A bit of heat in the finish from a dash of cayenne
Milk stout conditioned on Mexican coffee beans sourced from Spaceship Earth Coffee in McAlester, OK
A smoky, spicy stout. A blend of Prairie Artisan's BOMB and Evil Twin's Even More Jesus
Espresso, chocolate, vanilla bean, ancho chile peppers
Imperial stout aged on Pecans and Vanilla
Lush, tropical fruit with touches of sweet vanilla and butter cream
50/50 Viognier & Sauvignon Blanc! Bright aroma, lush tropical fruit and a just a hint of citrus on the finish
A touch of currant and pomegranate on the nose, while smooth ripe fruit flavors and sweet tannins
Robust flavors of cassis, blueberry and chocolate with hints of cinnamon, spice and toffee
Stone fruit with forward notes of granny apple and white peach. Light bodied
Aromas of dark fruit & orange peel. Juicy, plush flavors of cherry & strawberry, hints of cocoa & herbs
Blackberry, dark chocolate and licorice. Smooth finish. 87 % Zin | 11 % Merlot | 2 % Cab Sauv
Notes of ripe pear, lightly caramelized sourdough, and citrus zest. Sweetness is awakened with ice
Honeycrisp, apricot, pear—fresh grass and Champagne. Finishes with oak and black pepper arise
Infused with the vibrantly tinted butterfly pea blossom,- giving this gin a distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret! With a squeeze of citrus this beautiful gin is transformed from its breathtaking indigo to a soft pink. Suggested tonic: Fever Tree Eldeflower Tonic Water (+$3 bottle)
Sipsmith London Dry Gin, Luxardo Maraschino Liqueur, Chartreuse Green, squeeze of fresh lime
Ancho Reyes Ancho Chile Liqueur, Alipus Mezcal, Maraschino Luxardo, cherry syrup
Donkey Kong's after dinner dessert cocktail; 99 Bananas Liqueur & Ricura Horchata Rum Cream served on the rocks with heavy cream & bananas
Zodiac Black Cherry vodka, cherry juice, a splash of cranberry juice and cola. Served on the rocks in a pint
All the Bacardis; Light Rum, Dark Rum & 151, pineapple juice, passionfruit juice, fresh lime juice & cherry juice. This is a drink that delivers with a punch!
Zardetto Prosecco Brut, Deep Eddy Cranberry vodka, orange juice, cranberry juice and pomegranate syrup. Served with a sugared rim and fresh cranberries
Fireball, fresh lime juice, apple cider and a splash of cranberry juice topped with ginger beer
From Louisburg, Kansas - infused with wintry spices
Served with ranch dressing
Beer battered jalapeño slices served with sour cream or ranch
Lightly breaded, served with your choice of ranch or Sriracha spiked ranch
Thick cut sweet yellow onions, double beer battered and fried to order
Thin crispy white corn tortilla chips. One chip basket refill included!
Fried in house daily! Lightly seasoned
Served lightly seasoned
The ultimate comfort food
Truffle oil and pecorino cheese
Beef poutine gravy and cheese curds
Applewood smoked by our butcher next door, then fried to order. Served with celery and your choice of sauce. Dry: Anchor Pub Mix | Wet: Jamaican Jerk Or Orginal Buffalo
Wings tossed in our own special extra hot sauce, a trifecta of fermented peppers; smoked chipotle, jalapeño and naga jolokia ghost peppers
Mixed greens, cucumbers, red onions and cherry tomatoes choice of dressing
Chopped romaine, parmesan, herbed croutons and caesar anchovy dressing
Baby romaine, tomatoes, bacon, red onions and bleu cheese dressing
Salami, fresh burrata cheese, Castelvetrano olives, tomatoes, artichoke hearts, fresh basil, arugula, microgreens, red onions, balsamic glaze, extra-virgin olive oil and herbs
Low in carbs! English cucumber, cherry tomatoes, feta, chopped romaine, kalamata olives and red onions tossed in a fresh herb vinaigrette. Add a chicken, salmon or Heritage Lamb patty!
Butcher Chef's Choice - MP
Made fresh from scratch daily
Made Fresh Daily
Made Fresh Daily
German style with egg
Cavatappi pasta in a four cheese sauce with roasted peppers, onions and bacon, topped with toasted garlic bread crumbs
A beer battered cod loin served with tartar sauce, side of broccoli slaw and your choice of hand cut fries or home fried potato chips
Breaded to order and served with your choice of hand cut fries or home fried potato chips
This plate changes daily and is based on the whims of the Chef Butcher served with roasted seasonal fall vegetables. Available After 5pm Only
Don't forget, check out our butcher shop next door! We sell direct from the farmers: Heritage Red Wattle Pork, Lamb Chicken Creekstone Farms Black Angus Beef
Creekstone Farms Premium Black Angus bistro filet finished with garlic herb butter, served with a small arugula salad and our hand-cut fries. Available After 5pm Only
Fried flour beef tacos topped with cheddar, lettuce and tomatoes, served with a side of chips and salsa. Sour cream available upon request
Half pound Creekstone Farms Black Angus Beef Burger served lightly seasoned. Served with lettuce, tomato and onion on request
Grilled on butter toasted dark rye with caramelized onions, mushrooms, cheddar and a side of Russian mustard
Smoked bacon, smoked caramelized onions and smoked gouda served with your choice of hot or mild BBQ
A German-style pork sausage patty served with Havarti and mustard on abutter toasted pretzel bun with your choice of braised sauerkraut or apple relish
Quarter lb all beef hot dog topped with our house chili, cheddar red onions
Creekstone Farms premium steak cuts ground daily and served as a burger with bacon, grilled onions mushrooms on a butter toasted potato bun with our zesty pepper house steak sauce
Kansas raised Heritage lamb ground with feta, and whole grain mustard,topped with smoked gouda, arugula and pickled red onions on ciabatta
Seasoned Heritage Red Wattle pork burger served with Kan-Grow's Yum Yum Mix, fresh jalapeños, sriracha drizzle and aioli
Served with a fire roasted poblano pepper, pepperjack cheese and micro greens
A cozy pub-style turkey burger with arugula, pickled red onions, cheddar, garlic aioli whole grain mustard on a pretzel bun
Black beans, Basmati rice, roasted garlic onions, mushroom duxelle, peperonata, and provolone with a side of aioli
Piled with fries and queso on Texas toast
Piled with fries, chili, queso and jalapeños on toasted jalapeño cornbread
Piled with fries, white cheese curds and beefy poutine gravy
Corned beef brisket, sauerkraut, Swiss cheese and Reuben sauce grilled on marbled rye. Make It a Turkey Reuben!
Your choice of a grilled or hand breaded chicken breast served with garlic aioli, honey mustard, lettuce, tomato and red onions on a toasted potato bun
Ilchester's Somerset Beer Cheddar and Fontina grilled on buttered rustic Italian bread
House smoked and served on dark rye with Swiss cheese and a side of spicy sweet Russian mustard. Available at the Chop Shop by the LB
Grilled chicken breast, Kan-Grow's Yum Yum Mix and microgreens, Thai chili peanut sauce, jalapeños, cucumber and fresh cilantro on a toasted potato bun
Thin sliced Black Angus served with grilled onions, green peppers provolone, served on a butter toasted hoagie. Make It a – Hell Hath No Fury!
Sliced turkey breast, Heritage Red Wattle smoked ham and bacon served on toasted rustic Italian with mixed greens, tomatoes garlic aioli
Lightly seasoned salmon, bacon, tomatoes, arugula, red onion and lemon dill aioli on ciabatta
A whole portobello cap, served with tomato and garlic confit, pickled onion, Gournay cheese, arugula and provolone on a butter toasted potato bun
Chop Shop Heritage Red Wattle Bacon piled with arugula, tomatoes and aioli on toasted rustic Italian. Add a heritage egg or some avocado!
Juicy pulled pork layered with ham, Swiss, pickles, mustard and aioli, grilled on a hoagie
Slow roasted pork loin, bacon, avocado, tomatoes, leaf lettuce, sundried tomato aioli, red onion and pepper jack on ciabatta
Slow smoked pulled pork topped with fresh slaw and house pickles on a butter toasted potato bun with a side of hot or mild BBQ
Served with ranch dressing
Beer battered jalapeño slices served with sour cream or ranch
Lightly breaded, served with your choice of ranch or Sriracha spiked ranch
Beer battered and fried to order
Messy with sausage gravy cheddar
Thin crispy white corn tortilla chips. One chip basket refill included!
Fried in house daily! Lightly seasoned
Served lightly seasoned
The ultimate comfort food
Truffle oil and pecorino cheese
Beef poutine gravy and cheese curds
Mixed greens, cucumbers, red onions and cherry tomatoes choice of dressing
Chopped romaine, parmesan, herbed croutons and caesar anchovy dressing
Baby romaine, tomatoes, bacon, red onions and bleu cheese dressing
English cucumber, cherry tomatoes, feta, chopped romaine, kalamata olives and red onions tossed in a fresh herb vinaigrette. Add a chicken, salmon or Heritage Lamb patty!
Salami, fresh burrata cheese, Castelvetrano olives, tomatoes, artichoke hearts, fresh basil, arugula, micro greens, red onions, balsamic glaze, extra-virgin olive oil and herbs
Red or Green chile stew, made fresh daily
Made Fresh Daily
Made Fresh Daily
Seasonal recipe!
Cavatappi pasta in a four cheese sauce with roasted peppers, onions and bacon, topped with toasted garlic bread crumbs
Three tenders breaded to order, served with a jumbo buttermilk biscuit smothered with our hearty sausage gravy, bacon and cheddar
Breaded to order and served with your choice of hand cut fries or home fried potato chips
Hand breaded to order. Served smothered in hearty sausage gravy with campfire potatoes. Add an an egg!
Creekstone Farms Premium Black Angus bistro filet finished with garlic herb butter, served with two eggs and campfire potatoes
Fried flour beef tacos topped with cheddar, lettuce and tomatoes, served with a side of chips and salsa. Sour cream available upon request
Served lightly seasoned
Served with a Heritage chicken egg on a butter toasted potato bun and a side of aioli
Our butcher's Heritage Red Wattle breakfast sausage slow smoked bacon served with egg, pickled red onions and havarti on a butter toasted bagel
Our Kansas raised Heritage lamb burger blend served with feta, whole grain mustard, arugula and pickled red onions on ciabatta
Smoked bacon, smoked caramelized onions and smoked gouda served on a butter toasted potato bun with a side of your choice of hot or mild BBQ
Served with a fire roasted poblano pepper, pepperjack cheese and micro greens
Black beans, Basmati rice, roasted garlic onions, mushroom duxelle, peperonata, and provolone with a side of aioli
Served with two eggs cooked to order, campfire potatoes and choice of meat and bread. Pick a Protein: Breakfast Sausage Pattie, 1/4 lb Breakfast Sausage Link, Smoked Bacon (3pc); Pick a Bread: Buttermilk Biscuit | Bagel | Sourdough | Texas Toast
Served on a bed campfire potatoes with two eggs cooked to order
Soft jumbo buttermilk biscuits baked fresh this morning! Smothered with our hearty sausage gravy
Jumbo buttermilk biscuit with your choice of locally made jam:
Corned beef brisket, sauerkraut, Swiss cheese and Reuben sauce grilled on marbled rye. Make It a Turkey Reuben!
Your choice of a grilled or hand breaded chicken breast served with garlic aioli, honey mustard, lettuce, tomato and red onions on a toasted potato bun
Lightly seasoned salmon, bacon, tomatoes, arugula, red onion and lemon dill aioli on ciabatta
Chop Shop Heritage Red Wattle Bacon piled with arugula, tomatoes and aioli on toasted sour dough. Add a heritage egg or some avocado!
Juicy pulled pork layered with ham, Swiss, pickles, mustard and aioli, grilled on a hoagie
Grilled chicken breast, Kan-Grow's Yum Yum Mix and microgreens, Thai chili peanut sauce, jalapeños, cucumber and fresh cilantro on a toasted potato bun
Piled with fries and queso on Texas toast
Piled with fries, chili, queso and grilled jalapeños on toasted jalapeño bread
Our Chop Shop breakfast sausage pattie topped with fries, sausage gravy and two eggs cooked to order piled on a jumbo buttermilk biscuit
Piled with fries, white cheese curds and beefy poutine gravy. Add an egg!
Medium body, toasted malt aroma and sweetness, earthy. This is a brewing collaboration between our bartender, Daniel and Walnut River Brewing!
An assertively dry hopped farmhouse ale with brettanomyces giving it an earthy quality
Mid-low bitterness, full body, finishes dry clean
The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation
Barrel-aged Sour Golden Ale re-fermented on Sangiovese grapes and Must
Strong malt profile that is enhanced with wintry spices. Creamy bittersweet chocolate, coffee, roasted malts and toasted nuts, with a rich, smooth, velvety mouthfeel
Imperial Stout Aged on Cinnamon, Coffee, Chocolate, Vanilla Chilies. Merry Christmas!
Tangy cranberry meets spicy ginger, making the holidays warm and bright
Fruity, spicy, and earthy overtones meld harmoniously with a complex hop bill. A big beer, drink carefully
Brewed to have pungently, citrusy, grassy hop flavor without being crushingly bitter
Rich pine and fruity citrus hop aromas and a strong malt backbone balance pungent, unapologetic hop flavors without being crushingly bitter
120 Minute IPA is by far the strongest IPA ever brewed. The Holy Grail for Hopheads
A blend of 8 and 18 months old ales following careful maturation in oak casks. 100 % all natural
A sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. ThirstQuenching!
Dry hopped wiht cascade and citra hops. Tart apple zing wihtout any bitterness
Very refreshing with a good dose of crispness
Hoppy grapefruit notes. Long dry spicy finish
Light caramel malt sweetness dry, clean finish
A smooth bold stout with a roasty back bone by using Spice Merchant's dark roast coffee beans
The uniqueness of this beer comes from the use of smoked wheat malt and peat smoked malt
Each barrel brewed used 40 lbs of fresh lemon grass from Jimmy Vo's Kan-Grow Hydro Farm!
Caramel and toffee-like sweetness, slight dry finish
Flavors ranging from pepper to pineapple
Booming. Tropical. Wizardy
Approachable bitterness, well-balanced malt backbone
Refreshing, naturally citrusy, cloudy
Light and refreshing, with its crisp natural tartness balanced by the addition of raspberries
Deep amber color, rich and distinctive flavor
Smooth and complex. Medium-bodied
Full bodied, balanced malty sweetness, subtle hop
Toasty, biscuit–like malt taste, honey freshness
Malt forward, notes of biscuit: mild cocoa, earthy hops
Refreshing. Balanced hops, light, crisp body, smooth bitterness. Citrus and pine, delicate malt sweetness
Smooth, fruity, well—balanced
Rich balance of malts hops, dry finish
Mildly sweet, transitions to a well-balanced bitterness
Charged with citra lemondrop hops. Fresh cut pine. Lively bitterness. Intense fruit flavors and aromas
Juicy citrus and grapefruit flavor profile
Flavors of grapefruit and kiwi
Distinct bitterness an incredible hop profile
Pineapple, peach citrus with crisp bitter hop flavor, caramel and toasted malt character. Smooth, dry finish
Fresh, aromatic, unparalleled bright, hoppy character
Bright with aromas of apricot, peach, mango lemon. Has a lighter body with a crispness of hops
Citrusy, subtle malt. Crisp extra hoppy. Dry–hopped
Scents and flavors of tropical fruit, pine needles, flowers and a hint of freshly mown grass. 99pts RateBeer!
Intense dry-hop nose and the alcohol content are perfectly balanced for a caramel malt backbone
Smooth and robust. Dark roasted malts, deep rich color and flavor, hint at chocolate coffee
Fruity esters, notes of bitter chocolate, licorice, and a hint of caramel sweetness
Their trademark robust porter brewed with coffee and vanilla with an added dose of peanut butter
A festive take on the popular Imperial Porter
A bold, full bodied and roasty American stout with lots of hop avor from Amarillo and Chinook hops
Roasty mocha, with slight hop roasty bitterness
Pleasing bitterness of cocoa nibs. Vanilla notes from the oak. A bit of heat in the finish from a dash of cayenne
Milk stout conditioned on Mexican coffee beans sourced from Spaceship Earth Coffee in McAlester, OK
A smoky, spicy stout. A blend of Prairie Artisan's BOMB and Evil Twin's Even More Jesus
Espresso, chocolate, vanilla bean, ancho chile peppers
Imperial stout aged on Pecans and Vanilla
Lush, tropical fruit with touches of sweet vanilla and butter cream
50/50 Viognier Sauvignon Blanc! Bright aroma, lush tropical fruit and a just a hint of citrus on the finish
A touch of currant and pomegranate on the nose, while smooth ripe fruit flavors and sweet tannins
Robust flavors of cassis, blueberry and chocolate with hints of cinnamon, spice and toffee
Stone fruit with forward notes of granny apple and white peach. Light bodied
Aromas of dark fruit orange peel. Juicy, plush flavors of cherry strawberry, hints of cocoa herbs
Blackberry, dark chocolate and licorice. Smooth finish. 87 % Zin | 11 % Merlot | 2 % Cab Sauv
Notes of ripe pear, lightly caramelized sourdough, and citrus zest. Sweetness is awakened with ice
Honeycrisp, apricot, pear—fresh grass and Champagne. Finishes with oak and black pepper arise
Infused with the vibrantly tinted butterfly pea blossom,- giving this gin a distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret! With a squeeze of citrus this beautiful gin is transformed from its breathtaking indigo to a soft pink. Suggested tonic: Fever Tree Eldeflower Tonic Water (+$3 bottle)
Sipsmith London Dry Gin, Luxardo Maraschino Liqueur, Chartreuse Green, squeeze of fresh lime
Ancho Reyes Ancho Chile Liqueur, Alipus Mezcal, Maraschino Luxardo, cherry syrup
Donkey Kong's after dinner dessert cocktail; 99 Bananas Liqueur Ricura Horchata Rum Cream served on the rocks with heavy cream bananas
Zodiac Black Cherry vodka, cherry juice, a splash of cranberry juice and cola. Served on the rocks in a pint
All the Bacardis; Light Rum, Dark Rum 151, pineapple juice, passionfruit juice, fresh lime juice cherry juice. This is a drink that delivers with a punch!
Zardetto Prosecco Brut, Deep Eddy Cranberry vodka, orange juice, cranberry juice and pomegranate syrup. Served with a sugared rim and fresh cranberries
Fireball, fresh lime juice, apple cider and a splash of cranberry juice topped with ginger beer
From Louisburg, Kansas - infused with wintry spices