맥고니겔즈 맥키 덕

traditional sharp english cheddar and ale pie garnished with bacon and sautéed mushrooms

handmilled kennebec potatoes dashed with maldon sea salt grated parmesan with apricot habanero sauce

hard boiled egg encased in sausage and breadcrumbs fried golden brown and nested in a pub salad with our creamy curry dressing (voted the ultimate scotch eggs in the houston chronicle reader's poll - november 2008)

warmed french brie and sliced apple french raspberry jam and fresh roasted almonds

imported aged cheeses with crispy baguette, whole seed mustard and branston pickle

imported from scotland served with cream cheese, onion, capers, lemon and mini bagels

with pumpernickel and coleman's hot english mustard

irish cheddar, gruyere and pecorino cheese

layered chile con queso with avocado pico served with fresh fried tortilla chips

fresh grilled vegetables, black beans and sweet potato chips

full-sized rarebit, kept company by smoked salmon and a scotch egg

fresh greens, kalamata olives, imported feta vinaigrette

grilled or fried chicken on fresh greens with dijon apricot or spicy orange vinaigrette

texas raised, grass fed, hand cut akaushi beef sliced atop fresh greens, topped with maytag blue cheese and walnut vinaigrette

small house salad, served with our signature creamy curry dressing

served with a crispy mini baguette and butter

boarshead smoked bacon, lettuce and tomato, with a cup of our soup of the day

our number one selling sandwich, harking back to the glory days of the Astros

texas raised, grass fed, akaushi beef on butter seared onion challah bun

with handmilled sweet potato chips

on toasted onion challah bun

cracked wheat toast with boarshead smoked bacon and tomato

loaded with avocado and jalapenos

hand breaded tenders served with ranch dressing

beer-battered cod with fries and hand cut slaw

ground beef slow cooked with mushroom and onion baked under hand mashed potatoes and irish cheddar

boiled chicken, potatoes and carrots baked under a flaky crust

savory steak and sauteed mushrooms presented under a golden brown crust

a trio of mini pies. one each of our signature dishes: shepherd's pie chicken pot pie steak and mushroom pie

beef stewed in guinness with carrots and potatoes poured over a crispy bread boule

from springer mountain farms served with whipped potatoes and green peas

3 soft tortillas heaped with baked white fish and spicy ranch salsa

3 soft tortillas stuffed with gulf shrimp and spicy chipotle salsa

glazed with spicy javanese sauce atop wilted spinach and wild rice

texas raised, grass fed, akaushi beef (6oz) served with hand whipped potatoes topped with red onions and capers

hand cut, texas raised, grass fed, akaushi beef served with hand whipped potatoes, red onions and capers

traditional sharp english cheddar and ale pie garnished with bacon and sautéed mushrooms

handmilled kennebec potatoes dashed with maldon sea salt & grated parmesan with apricot habanero sauce

hard boiled egg encased in sausage and breadcrumbs fried golden brown and nested in a pub salad with our creamy curry dressing (voted the ultimate scotch eggs in the houston chronicle reader's poll - november 2008)

warmed french brie and sliced apple french raspberry jam and fresh roasted almonds

imported aged cheeses with crispy baguette, whole seed mustard and branston pickle

imported from scotland served with cream cheese, onion, capers, lemon and mini bagels

with pumpernickel and coleman's hot english mustard

irish cheddar, gruyere and pecorino cheese

layered chile con queso with avocado & pico served with fresh fried tortilla chips

fresh grilled vegetables, black beans and sweet potato chips

full-sized rarebit, kept company by smoked salmon and a scotch egg

fresh greens, kalamata olives, imported feta & vinaigrette

grilled or fried chicken on fresh greens with dijon apricot or spicy orange vinaigrette

texas raised, grass fed, hand cut akaushi beef sliced atop fresh greens, topped with maytag blue cheese and walnut vinaigrette

small house salad, served with our signature creamy curry dressing

served with a crispy mini baguette and butter

boarshead smoked bacon, lettuce and tomato, with a cup of our soup of the day

our number one selling sandwich, harking back to the glory days of the Astros

texas raised, grass fed, akaushi beef on butter seared onion challah bun

with handmilled sweet potato chips

on toasted onion challah bun

cracked wheat toast with boarshead smoked bacon and tomato

loaded with avocado and jalapenos

hand breaded tenders served with ranch dressing

beer-battered cod with fries and hand cut slaw

ground beef slow cooked with mushroom and onion baked under hand mashed potatoes and irish cheddar

boiled chicken, potatoes and carrots baked under a flaky crust

savory steak and sauteed mushrooms presented under a golden brown crust

a trio of mini pies. one each of our signature dishes: shepherd's pie chicken pot pie steak and mushroom pie

beef stewed in guinness with carrots and potatoes poured over a crispy bread boule

from springer mountain farms served with whipped potatoes and green peas

3 soft tortillas heaped with baked white fish and spicy ranch salsa

3 soft tortillas stuffed with gulf shrimp and spicy chipotle salsa

glazed with spicy javanese sauce atop wilted spinach and wild rice

texas raised, grass fed, akaushi beef (6oz) served with hand whipped potatoes topped with red onions and capers

hand cut, texas raised, grass fed, akaushi beef served with hand whipped potatoes, red onions and capers