카페 토스카노

(6) Grilled ciabatta with roasted red peppers and tomatoes topped with pesto and cheese.

Served with pomodoro sauce.

3 panko crusted crab cakes served with mustard aioli and Tuscan TarTar.

Sausage stuffed hungarian hot banana peppers, served with pomodoro sauce and reggiano cheese.

3 layers of crusted eggplant with melted ricotta and goat cheese, served on a bed of pomodoro sauce.

Sauteed with fresh garlic and olive oil with seasonings

Scampi shrimp accompanied by house made cocktail sauce.

Homemade fried risotto balls stuffed with bolognese and an asiago cheese blend. Served on a bed of pomodoro sauce.

Oven baked house made meatballs topped with pomodoro and mozzarella.

Farm fresh mozzarella, lightly battered and served with pomodoro.

Hearts of romaine, ciabatta croutons in caesar dressing with parmigiano shaved cheese. Side (9) Dinner (13)

Mixed greens with tomatoes, cucumbers and carrots.

sliced tomatoes with fresh mozzarella and basil

Roasted chicken broth with homemade meatballs, greens and pastina, Cup (8) Bowl (11)

Grilled romaine with grilled heirloom tomatoes topped with balsamic glaze and cheese.

Mixed greens with cucumbers, carrots, tomatoes, olives, croutons, and mozzarella cheese. Served with homemade balsamic dressing.

Choice of pasta with homemade pomodoro sauce.

Olive oil and roasted garlic and onions with Italian parsley and romano cheese.

Classic alfredo sauce with sweet peas.

Penne pasta with olive oil, hot peppers, and spicy pomodoro sauce. Add sautéed hot pepper and sausage (8).

Homemade pasta dumplings with sweet sausage, mushrooms, and peas, tossed in a tomato cream sauce.

Homemade layered with bolognese sauce, ricotta, and parmesan cheese.

Sweet Italian sausage, mushrooms, and onions tossed in a spiced cajun cream sauce. With choice of breaded, grilled or blackened chicken.

Traditional egg carbonara with pancetta, peas, and a poached egg.

House made ravioli stuffed with ricotta, parmagiano, mozzarella and spinach. Topped with pomodoro and shaved parmagiano cheese.

Ricotta pasta dumplings and house made Sicilian meatballs in our house pomodoro sauce.

Egg noodle pasta with a hearty veal, pork, and beef ragu. Add sautéed peppers, onions and sausage (8).

Ciabatta crusted, topped with mozzarella and baked, served with spaghetti pomodoro.

Floured and sauteed in our marsala mushroom sauce, served with spaghetti pomodoro

Egg battered and sauteed in a lemon olive oil sauce, served with spaghetti pomodoro.

Floured and sauteed with artichokes and capers in a white wine lemonsauce, served with spaghetti pomodoro

Floured and sautéed in sherry wine and sage sauce. Baked with prosciutto and mozzarella cheese. Served with spaghetti pomodoro.

Freshly sliced baked egg battered eggplant topped with house pomodoro and cheese.

Scottish salmon filet topped with olive tapenade and balsamic glaze. Served with brussel sprouts and choice of potato.

Sautéed jumbo shrimp scampi with spinach and your choice of red or white clam sauce over linguine.

Your choice of red or white fresh clam sauce.

Homemade lobster stuffed ravioli with scallops, and shrimp in a vodka cream sauce.

Angel hair pasta with shrimp, artichoke, sun-dried tomatoes and spinach tossed in aglio e olio .

Mussels, clams, scallops, and shrimp in an olive oil chablis garlic sauce.

Cooked to your desired temperature served with choice of two sides.

Free range Ohio grown 10oz Berkshire pork chop in an applewood smoke rub served with your choice of two sides.

Slow roasted in a hearty cabernet demi-glaze. Atop a bed of mushroom risotto and asparagus.

Fresh tomatoes, mozzarella, basil and olive oil .

White garlic sauce, olive oil and mozzarella cheese.

Pomodoro sauce, mozzarella, prosciutto, sausage, and pepperoni.

Aglio e olio with artichoke hearts, fresh spinach and tomatoes.

Pomodoro sauce and olive oil finished with romano cheese.

artichoke, basil, black olive, caramelized onion, fresh garlic, fresh mozzarella, hot pepper, mushroom, onion, pancetta, pepperoni, prosciutto, roasted red pepper, sausage, spinach, sun-dried tomato, fresh tomato

Pomodoro sauce and mozzarella.