나라야

Masago, Yuzu Chili Aioli, Avocado Puree, Scallion (2 Per Order)

Yuzu Aioli, Ikura, Avocado Puree, Micro Cilantro (2 Per Order)

Wasabi Aioli, Micro Cilantro, Lemon, Salt

Japanese Dumplings - Choice of Beef, Chicken, Pork or Vegetable

Yuzu-Sesame Dressing, Pickled Strawberries, Avocado, Cucumber, Carrots (V)

Toasted Koji Glazed Bone Marrow, A5 Wagyu Tartare, Yuzu Sesame Dressing, Shio Kombo, Wonton Skin Nori

Japanese Pancake - Kani Crab, Cabbage, Japanese BBQ Sauce, Wasabi Kewpie, Bonito Flakes

Choice of Spicy Edamame with Garlic Soy and Thai Chilies (V/GF) or Grilled with Yuzu Sesame Dressing (V/GF)

Japanese Rice Cracker, Pickled Fresno Peppers, Chili Threads (V/GF)

Shishito Pepper Miso Puree, Puffed Forbidden Rice, Pickled Shallots, Shiso (V)

Brown Butter Soy, Crispy Quinoa, Bonito Flakes

Kimchi Infused Crispy Rice, Sauteed Togarashi Cabbage, Kimchi Salmon, Salmon Cod Furikake (2 per order)

Baby Bok Choy, Pickled Turnips, Carrots, Kombu Broth (V)

Whole Lobster Tail and Lump Meat Seasoned with Lemongrass Lobster Butter, Scallions, Egg, Garlic Chili Crunch (Can be made GF)

Sweet Truffle Soy, Scallions, Crispy Shallots, Micro Cilantro, Ossetra Caviar (Can be made GF)

Halal Chicken, Shishito Lime Puree, Greens, Lime Zest, Fresno Peppers

Purple Sweet Potato Puree, Roasted Rainbow Carrots, Sweet Glaze with Yuzu Chimichurri (Can be made GF)

Sunchoke-Miso Puree, Umami Dust (GF)

Yellow Oyster Mushrooms, Potatoes, Koji, Lemongrass Miso (GF)

Gochujang Coconut Shrimp, Kimchi Risotto

Chef's Premium Selections

Spicy Salmon, Asparagus, Sweet Miso Seared Salmon, Avocado, Crispy Quinoa, Shishito

Poblano Peppers, Avocado, All Amarillo Cream Cheese, Crispy Onion, Chipotle Seared Tataki, Chipotle Kewpie, Eel Sauce, Cilantro

Shrimp Tempura, Cucumber, Avocado, Garlic Habanero, Seared Salmon, Habanero Garlic Oil, Spicy Mayo, Eel Sauce, Crispy Onions

Smoked Salmon, Avocado, Cream Cheese, Cucumber, Eel Sauce, Lemon Salt, Tempura Fried, Spicy Mayo

Shrimp Tempura, Spicy Tuna, Leeks, Eel Sauce, Kamikaze Sauce, Crispy Purple Potato, Bacon

Tempura Asparagus, Avocado, Garlic, Habanero, Seared Hamachi, Serrano Pepper, Habanero Garlic Oil, Ponzu (Can be made GF)

Spicy Tuna, Avocado, Cucumber, Furikake, Spicy Mayo

Serrano, Avocado, Habanero Masago, Cream Cheese

Crab Salad, Avocado, Cucumber, Chef's Choice of Premium Sashimi

Negi, Kizami Wasabi Infused Tobiko, Micro Cilantro

Cucumber, Avocado, Shrimp Tempura, Topped with Spicy Tuna, Crunchy Wonton, Spicy Mayo, Micro Cilantro

White Fish, Serrano Pepper, Avocado, Negi, Yellowfin Tuna, Sweet Truffly Soy, Scallion (Can be made GF)

Tempura Asparagus, Roasted Red Pepper, Avocado, Serrano Pepper, Sesame Soy, Shitake Mushroom, Kamikaze Sauce (Can be made GF)

Tempura Soft Shell Crab, Carrot, Cucumber, Spring Lettuce, Avocado, Eel Sauce, Micro Cilantro

Shrimp Tempura, Cream Cheese, Cucumber, Eel, Avocado, Furikake, Eel Sauce.

Tsuyu Marinated Fried Tofu, Togarashi Sauteed Cabbage, Avocado, Vegan Kimchi Aioli (V)

Crap, Tempura Asparagus, Seared Scallops, Garlic Brown Butter Soy, Foie Gras Snow (Can be made GF)

Baked Lobster, Eel, Avocado, Furikake, Togarashi, Smoked Salt

Crab, Roasted Sweet Purple Potato, Sweet Truffle Soy, Crispy Onion

Market Price

Chef's Choice Premium Seared Sashimi, Fresh Garlic, Fresno Chili, Serrano Pepper, Cilantro, Ponzu, Habanero Salt

Hiramasa Sashimi with Sakura Pickled Pearl Onions, Cherry Blossom Tsuyu Marinated Ikura, Avocado, Negi, Sakura Ponsu, Micro Cilantro

Fresh Sea Bream, Papaya Salad, Cherry Tomatoes, Roasted Peanuts, Micro Cilantro

18 Pieces of Chef's Choice Premium Sashimi Served with 3 Types of Caviar, Uni, Snow Crab Legs (Can be made GF)

Ladyfingers, Matcha Creme Patisserie, Mascarpone Creme, Matcha Powder, Leaf Tuile

Cheesecake with Yuzu Cremeuz, Graham Cracker Crust, Fresh Berries, Candied Orange Peel

Four Per Order, Daily selection of flavored ice cream wrapped in chewy rice dough (Vegan available)

Sweet Tart Shell, Yuzu-Lemon Custard, Maple Chantilly Cream, Italian Meringue, Flammable Liquor, Ignited Tableside

Creme d'Cacao, Biscotti Faretti, Coconut Cream, Matcha Green Tea Powder

Your choice of Haku Vodka or Roku Gin, Muddled Rosemary, Mint, Lime, House Made Soda Water

Casamigos Reposado, Blue Agave Syrup, Choya Umeshu, Amaro Nonino, Lime, Blood Orange, Hellfire Rim

Belvedere Vodka, Giffard Peche, Peach Syrup, Fresh Pineapple, Fresh Lemon, Q Soda

Patron Reposado, Ilegal Mezcal, Passionfruit Puree, Fresh Lemon, Fresh Pineapple, Habanero Tincture

Iwai Blue whiskey, Choya Umeshu, Blackberry Syrup, Fresh Lemon, Fresh Pineapple, Waterfire, Ginger Beer

Raspberry Infused Mezcal, Black Pepper Infused Roku Gin, Thyme, Yellow Chartreuse, Lemon, Yuzu Juice

Lillet Rosé, Giffard Peach, Strawberry Shiso Leaves, Sparkling Rosé

Legent Whiskey, Italicus, China China, Chinese Five Spice, Blueberry Lemon Shrub, Thai Basil, Lemon, Q Charged Water

Mars Iwai 45, Brown Okinawa, Orange, Walnut And Chocolate Bitters

Roku Gin, Sakura Liqueur, Spiced Cranberry, Fresh Lemon, Egg White

House Made Yuzu Peach Syrup, Fresh Lemon, Pineapple, Blue Butterfly Pea Flower Tea

House Made Vanilla-Lavender Syrup, Yuzu, Fresh Lemon, Q Soda

Passionfruit Syrup, Fresh Lemon, Pineapple. Habanero Tincture, Citrus Soda

International Pale Lager Style, Light, Soft, Dry

Unpasteurized, notes of banana, bread & honey; chewy & viscous. Japan's most popular sake

Gentle, dry, smooth with flavors of dried pear & melon with a rounded, dry finish

Bold & full-bodied, yet sharp, biting & brisk

Sauvignon Blanc | Dawn Chorus - New Zealand lacks the typical "grassy" or "gooseberry" characteristics that you traditionally find in New Zealand Sauvignon Blanc, but instead, it's full of passion fruit and melon

Pinot Grigio | Kaltern - Italy Straw yellow with ripe, white fruit and notes of hay and toasted almonds

Ultimate sushi wine, crispy green apple, green pear, white pepper, lemongrass, citrusy finish

1er Cru level fullness & tang with linden blossom & marcona almonds

Floral with notes of honeysuckle, ripe peach and fresh sliced pineapple, hint of sweetness

Juicy with notes of blueberry, with blackberry intertwined with dried rosemary and thyme with a silky finish

Ruby red with notes of cherry, licorice, and red berry fruit. Medium-bodied and low in tannin

Luxurious with big black fruits and multi-Layered tannins

Densely layered and quite substantial in the mouth, delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity

Full bodied elegant, right-bank Merlot with hints of cherry, plum, vanilla and refined tannins

Fresh & fruity with juicy acidity and a delicate, off-dry finish

Fragrances of white flowers on the nose, accompanied by aromas of green and citrus fruit. the wine is lush, with exotic and stone fruit flavors which mingle with apple and pear tastes

Black currant, raspberry with light citrus bursting with vivacity & freshness

Single Vineyard, old vines produce this wine with luxurious, creamy flavor and subtle spice

Savory Octopus Pancake Balls, Wasabi Aioli, Japanese BBQ, Bonito Flake

Sirloin, Mixed Greens Salad, Yuzu Hollandaise, Chives

Cucumber, Red Onion, Onion Dressing

Crispy Potatoes, Kimchi Aioli, Scallions

Fluffed Japanese Egg, Diced Tomatoes, Veggies

Tangy Sweet Miso Sauce

Veggie, Chicken or Pork

Yuzu Kosha Chicken, Yuzu Hollandaise, Chives

Marinated Tofu, Teriyaki Sauce, Furikake, Scallions

Edamame Hummus, Pickled Onions, Fresno Peppers

Cherry Tomatoes, 8-Minute Egg

Blueberry Compote, Honey Drizzle

Karaage Fried Chicken, Yuzu Honey Butter, Maple Syrup

Maple Syrup, Fresh Berries

Maple Syrup, Powdered Sugar

Yuzu Cream, Graham Crackers Crust, Candied Orange Peel

Matcha Creme Patisserie, Ladyfingers, Mascarpone Creme, Matcha Powder

Sweet Tart Shell, Yuzu-Lemon Custard, Maple Chantilly Cream, Italian Meringue, Flammable Liquor, Ignited Tableside

Crab, Avocado, Cucumber

Cucumber, Avocado

Spicy Salmon, Cucumber

Orange Juice, Sparkling Wine

Peach Puree, Giffard Peche, Sparkling Wine

Plantation Pineapple Rum, Giffard Bane du Bresil, Orgeat, Fresh Lemon, Matcha Foam

Grapefruit Infused Aperol, Massaya Arak, Prosecco

Patron Reposado, Ilegal Mezcal, Passionfruit Puree, Fresh Lemon, Fresh Pineapple, Habanero Tincture

Belvedere Vodka, Giffard Peche, Peach Syrup, Fresh Pineapple, Fresh Lemon, Q Soda

Haku Vodka, Shochu, Heirloom Tomatoes, Yellow + Red Peppers, Cucumbers, Celery Stalks, Wasabi, Teriyaki, Soy Sauce, Miso Paste, Worcestershire, Siracha, Togarashi, Fresh Lemon, Ginger Brine, Olive Brine, Dijon Mustard, Black Pepper, Olives

Gentle, Dry, Smooth with Flavors of Dried Pear and Melon, Rounded Dry Finish

Velvety Texture with Notes of Steamed Rice, Creamy and a Touch of Sweetness

International Pale Lager Style, Light, Soft, Dry

Sauvignon Blanc, New Zealand

Pinot Grigio, Italy

Chardonnay, Chablis, France

Pinot Noir, Bourgogne, France

Malbec, Haut-Pays, France

Cabernet Sauvignon, Walla Walla, Washington

Fresh Atlantic Salmon, Avocado

Cucumber, Avocado (Vegan)

Smoked Salmon, Cream Cheese, Cucumber, Crispy Capers

Crab, Avocado, Cucumber, Masago

Crispy Tempura Asparagus, Avocado, Eel Sauce (Vegan)

Spicy Salmon, Cucumber

Spicy Thai Chili Garlic Soy or Grilled Yuzu Sesame Dressing (Vegan)

Japanese Rice Cracker, Pickled Fresno Pepper, Chili Threads (Vegan)

Brown Butter Soy, Crispy Quinoa, Bonito Flakes

Beef, Chicken or Vegetable all served with Garlic, Ginger, Ponzu, Scallion

Kimchi Infused Crispy Rice, Sauteed Togarashi Cabbage, Kimchi Salmon, Salmon Cod Furikake (2 per order)

Cabernet Sauvignon, California

Choice of Suntory Whiskey, Haku Vodka or Roku Gin

Today's Cocktail Selection

Superior Jumai Gingo

Japanese Lager

Japanese Lager

Masago, Yuzu Chili Aioli, Avocado Puree, Scallion (2 Per Order)

Yuzu Aioli, Ikura, Avocado Puree, Micro Cilantro (2 Per Order)

Wasabi Aioli, Micro Cilantro, Lemon, Salt

Japanese Dumplings - Choice of Beef, Chicken, Pork or Vegetable

Yuzu-Sesame Dressing, Pickled Strawberries, Avocado, Cucumber, Carrots (V)

Toasted Koji Glazed Bone Marrow, A5 Wagyu Tartare, Yuzu Sesame Dressing, Shio Kombo, Wonton Skin Nori

Japanese Pancake - Kani Crab, Cabbage, Japanese BBQ Sauce, Wasabi Kewpie, Bonito Flakes

Choice of Spicy Edamame with Garlic Soy and Thai Chilies (V/GF) or Grilled with Yuzu Sesame Dressing (V/GF)

Japanese Rice Cracker, Pickled Fresno Peppers, Chili Threads (V/GF)

Shishito Pepper Miso Puree, Puffed Forbidden Rice, Pickled Shallots, Shiso (V)

Brown Butter Soy, Crispy Quinoa, Bonito Flakes

Kimchi Infused Crispy Rice, Sauteed Togarashi Cabbage, Kimchi Salmon, Salmon Cod Furikake (2 per order)

Baby Bok Choy, Pickled Turnips, Carrots, Kombu Broth (V)

Whole Lobster Tail and Lump Meat Seasoned with Lemongrass Lobster Butter, Scallions, Egg, Garlic Chili Crunch (Can be made GF)

Sweet Truffle Soy, Scallions, Crispy Shallots, Micro Cilantro, Ossetra Caviar (Can be made GF)

Halal Chicken, Shishito Lime Puree, Greens, Lime Zest, Fresno Peppers

Purple Sweet Potato Puree, Roasted Rainbow Carrots, Sweet Glaze with Yuzu Chimichurri (Can be made GF)

Sunchoke-Miso Puree, Umami Dust (GF)

Yellow Oyster Mushrooms, Potatoes, Koji, Lemongrass Miso (GF)

Gochujang Coconut Shrimp, Kimchi Risotto

Chef's Premium Selections

Spicy Salmon, Asparagus, Sweet Miso Seared Salmon, Avocado, Crispy Quinoa, Shishito

Poblano Peppers, Avocado, All Amarillo Cream Cheese, Crispy Onion, Chipotle Seared Tataki, Chipotle Kewpie, Eel Sauce, Cilantro

Shrimp Tempura, Cucumber, Avocado, Garlic Habanero, Seared Salmon, Habanero Garlic Oil, Spicy Mayo, Eel Sauce, Crispy Onions

Smoked Salmon, Avocado, Cream Cheese, Cucumber, Eel Sauce, Lemon Salt, Tempura Fried, Spicy Mayo

Shrimp Tempura, Spicy Tuna, Leeks, Eel Sauce, Kamikaze Sauce, Crispy Purple Potato, Bacon

Tempura Asparagus, Avocado, Garlic, Habanero, Seared Hamachi, Serrano Pepper, Habanero Garlic Oil, Ponzu (Can be made GF)

Spicy Tuna, Avocado, Cucumber, Furikake, Spicy Mayo

Serrano, Avocado, Habanero Masago, Cream Cheese

Crab Salad, Avocado, Cucumber, Chef's Choice of Premium Sashimi

Negi, Kizami Wasabi Infused Tobiko, Micro Cilantro

Cucumber, Avocado, Shrimp Tempura, Topped with Spicy Tuna, Crunchy Wonton, Spicy Mayo, Micro Cilantro

White Fish, Serrano Pepper, Avocado, Negi, Yellowfin Tuna, Sweet Truffly Soy, Scallion (Can be made GF)

Tempura Asparagus, Roasted Red Pepper, Avocado, Serrano Pepper, Sesame Soy, Shitake Mushroom, Kamikaze Sauce (Can be made GF)

Tempura Soft Shell Crab, Carrot, Cucumber, Spring Lettuce, Avocado, Eel Sauce, Micro Cilantro

Shrimp Tempura, Cream Cheese, Cucumber, Eel, Avocado, Furikake, Eel Sauce.

Tsuyu Marinated Fried Tofu, Togarashi Sauteed Cabbage, Avocado, Vegan Kimchi Aioli (V)

Crap, Tempura Asparagus, Seared Scallops, Garlic Brown Butter Soy, Foie Gras Snow (Can be made GF)

Baked Lobster, Eel, Avocado, Furikake, Togarashi, Smoked Salt

Crab, Roasted Sweet Purple Potato, Sweet Truffle Soy, Crispy Onion

Market Price

Chef's Choice Premium Seared Sashimi, Fresh Garlic, Fresno Chili, Serrano Pepper, Cilantro, Ponzu, Habanero Salt

Hiramasa Sashimi with Sakura Pickled Pearl Onions, Cherry Blossom Tsuyu Marinated Ikura, Avocado, Negi, Sakura Ponsu, Micro Cilantro

Fresh Sea Bream, Papaya Salad, Cherry Tomatoes, Roasted Peanuts, Micro Cilantro

18 Pieces of Chef's Choice Premium Sashimi Served with 3 Types of Caviar, Uni, Snow Crab Legs (Can be made GF)

Ladyfingers, Matcha Creme Patisserie, Mascarpone Creme, Matcha Powder, Leaf Tuile

Cheesecake with Yuzu Cremeuz, Graham Cracker Crust, Fresh Berries, Candied Orange Peel

Four Per Order, Daily selection of flavored ice cream wrapped in chewy rice dough (Vegan available)

Sweet Tart Shell, Yuzu-Lemon Custard, Maple Chantilly Cream, Italian Meringue, Flammable Liquor, Ignited Tableside

Creme d'Cacao, Biscotti Faretti, Coconut Cream, Matcha Green Tea Powder

Savory Octopus Pancake Balls, Wasabi Aioli, Japanese BBQ, Bonito Flake

Sirloin, Mixed Greens Salad, Yuzu Hollandaise, Chives

Cucumber, Red Onion, Onion Dressing

Crispy Potatoes, Kimchi Aioli, Scallions

Fluffed Japanese Egg, Diced Tomatoes, Veggies

Tangy Sweet Miso Sauce

Veggie, Chicken or Pork

Yuzu Kosha Chicken, Yuzu Hollandaise, Chives

Marinated Tofu, Teriyaki Sauce, Furikake, Scallions

Edamame Hummus, Pickled Onions, Fresno Peppers

Cherry Tomatoes, 8-Minute Egg

Blueberry Compote, Honey Drizzle

Karaage Fried Chicken, Yuzu Honey Butter, Maple Syrup

Maple Syrup, Fresh Berries

Maple Syrup, Powdered Sugar

Yuzu Cream, Graham Crackers Crust, Candied Orange Peel

Matcha Creme Patisserie, Ladyfingers, Mascarpone Creme, Matcha Powder

Sweet Tart Shell, Yuzu-Lemon Custard, Maple Chantilly Cream, Italian Meringue, Flammable Liquor, Ignited Tableside

Crab, Avocado, Cucumber

Cucumber, Avocado

Spicy Salmon, Cucumber

Orange Juice, Sparkling Wine

Peach Puree, Giffard Peche, Sparkling Wine

Plantation Pineapple Rum, Giffard Bane du Bresil, Orgeat, Fresh Lemon, Matcha Foam

Grapefruit Infused Aperol, Massaya Arak, Prosecco

Patron Reposado, Ilegal Mezcal, Passionfruit Puree, Fresh Lemon, Fresh Pineapple, Habanero Tincture

Belvedere Vodka, Giffard Peche, Peach Syrup, Fresh Pineapple, Fresh Lemon, Q Soda

Haku Vodka, Shochu, Heirloom Tomatoes, Yellow + Red Peppers, Cucumbers, Celery Stalks, Wasabi, Teriyaki, Soy Sauce, Miso Paste, Worcestershire, Siracha, Togarashi, Fresh Lemon, Ginger Brine, Olive Brine, Dijon Mustard, Black Pepper, Olives

Gentle, Dry, Smooth with Flavors of Dried Pear and Melon, Rounded Dry Finish

Velvety Texture with Notes of Steamed Rice, Creamy and a Touch of Sweetness

International Pale Lager Style, Light, Soft, Dry

Sauvignon Blanc, New Zealand

Pinot Grigio, Italy

Chardonnay, Chablis, France

Pinot Noir, Bourgogne, France

Malbec, Haut-Pays, France

Cabernet Sauvignon, Walla Walla, Washington

Your choice of Haku Vodka or Roku Gin, Muddled Rosemary, Mint, Lime, House Made Soda Water

Casamigos Reposado, Blue Agave Syrup, Choya Umeshu, Amaro Nonino, Lime, Blood Orange, Hellfire Rim

Belvedere Vodka, Giffard Peche, Peach Syrup, Fresh Pineapple, Fresh Lemon, Q Soda

Patron Reposado, Ilegal Mezcal, Passionfruit Puree, Fresh Lemon, Fresh Pineapple, Habanero Tincture

Iwai Blue whiskey, Choya Umeshu, Blackberry Syrup, Fresh Lemon, Fresh Pineapple, Waterfire, Ginger Beer

Raspberry Infused Mezcal, Black Pepper Infused Roku Gin, Thyme, Yellow Chartreuse, Lemon, Yuzu Juice

Lillet Rosé, Giffard Peach, Strawberry Shiso Leaves, Sparkling Rosé

Legent Whiskey, Italicus, China China, Chinese Five Spice, Blueberry Lemon Shrub, Thai Basil, Lemon, Q Charged Water

Mars Iwai 45, Brown Okinawa, Orange, Walnut And Chocolate Bitters

Roku Gin, Sakura Liqueur, Spiced Cranberry, Fresh Lemon, Egg White

House Made Yuzu Peach Syrup, Fresh Lemon, Pineapple, Blue Butterfly Pea Flower Tea

House Made Vanilla-Lavender Syrup, Yuzu, Fresh Lemon, Q Soda

Passionfruit Syrup, Fresh Lemon, Pineapple. Habanero Tincture, Citrus Soda

International Pale Lager Style, Light, Soft, Dry

Unpasteurized, notes of banana, bread honey; chewy viscous. Japan's most popular sake

Gentle, dry, smooth with flavors of dried pear melon with a rounded, dry finish

Bold full-bodied, yet sharp, biting brisk

Sauvignon Blanc | Dawn Chorus - New Zealand lacks the typical "grassy" or "gooseberry" characteristics that you traditionally find in New Zealand Sauvignon Blanc, but instead, it's full of passion fruit and melon

Pinot Grigio | Kaltern - Italy Straw yellow with ripe, white fruit and notes of hay and toasted almonds

Ultimate sushi wine, crispy green apple, green pear, white pepper, lemongrass, citrusy finish

1er Cru level fullness tang with linden blossom marcona almonds

Floral with notes of honeysuckle, ripe peach and fresh sliced pineapple, hint of sweetness

Juicy with notes of blueberry, with blackberry intertwined with dried rosemary and thyme with a silky finish

Ruby red with notes of cherry, licorice, and red berry fruit. Medium-bodied and low in tannin

Luxurious with big black fruits and multi-Layered tannins

Densely layered and quite substantial in the mouth, delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity

Full bodied elegant, right-bank Merlot with hints of cherry, plum, vanilla and refined tannins

Fresh fruity with juicy acidity and a delicate, off-dry finish

Fragrances of white flowers on the nose, accompanied by aromas of green and citrus fruit. the wine is lush, with exotic and stone fruit flavors which mingle with apple and pear tastes

Black currant, raspberry with light citrus bursting with vivacity freshness

Single Vineyard, old vines produce this wine with luxurious, creamy flavor and subtle spice