간국광주카테이요리 후센카
韓国光州家庭料理 鳳仙花 / Korean Gwangju Home-Style Cuisine Hosenka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
최신 정보
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Fried rice with kimchi
A Korean turtle
Kimchi stew is a Korean hot pot dish with kimchi.
Sangtan is a porridge made by simmering ingredients such as young chicken, Korean ginseng, jujube, and glutinous rice together. It is perfect for nourishing and strengthening the body. *It takes time to cook, so reservation is required!
Korean soup with rice cakes made from rice flour
Korean soup with dumplings
Cold noodles mixed with spicy Korean sauce
Korean-style black bean noodles
A light salad dressed with Korean-style sauce
Korean savory pancake with seafood
Korean-style squid vinegar dish
Stir-fried long-armed octopus
Stir-fried squid
Korean glass noodle stir-fry
Stir-fried dish with Korean rice cakes
Korean-style chicken meat and potatoes
☆Stir-fried dish with plenty of collagen-rich anglerfish and plenty of vegetables☆☆Especially recommended for women☆
Homemade with love by Omoni
Homemade with love by Omoni
Homemade with love by Omoni
Homemade with love by Omoni
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