큐슈 아카초우친 토리타마 이치바

We have made a fun and delicious salad using fresh vegetables delivered daily by contracted farmers and greengrocers. Made with Kyushu Minou Plateau eggs.

Grilled robustly over charcoal, this semi-rare finish offers a delightful texture and flavor, embodying the essence of Kyushu's local chicken.

Chicken (salt, sauce), skin (salt, sauce), gizzard, heart, chicken breast with plum paste, thick fried tofu, shishamo (smelt), yam, onion, garlic, green pepper, shiitake mushroom

・Pork belly・Intestine・Perilla leaf tsukune (meatball)・Yagen cartilage・Coarse ground sausage・Shrimp

・Tomato cheese bacon roll ・Mochi cheese bacon roll ・Cheese bacon roll ・Enoki mushroom pork belly roll ・Asparagus pork belly roll

・Kyushu dried fish stock ・Kyushu pork bone flavor ・Spicy tantan flavor *Orders are for 2 servings or more

・Offal and vegetables (with homemade tofu) 780 yen・Offal only (additional serving) 580 yen・Vegetable platter (without tofu) 380 yen・Homemade tofu made from Kyushu soy milk 280 yen・Udon (with flying fish broth) 280 yen・Ramen noodles (tonkotsu flavor) 280 yen・Cheese risotto style (spicy tantan) 480 yen

・Extra large +50 yen

・Egg +50 yen

※Some items and beverages are excluded