나마쿠 인디안 레스토랑&바

A healthy lentil coup made from simple pantry spices and squeezed lemon. Vegan!

A delicious medley of tomato cream, spices, garlic and simmered in rich broth

Hot and spicy soup made with vegetables and simmered in rich broth, topped with fried noodles.

Hot and spicy soup made with vegetables, chicken and simmered in rich broth, topped with fried noodles.

Fluffy buns stuffed with fried batter coated potato fritters and laced with sweet and spicy chutney.

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Crispy fried triangle shape foil pastry filled with potato and peas.

Crispy Cauliflower marinated with Indian Spices and deep-fried.

Crispy coated deep fried cauliflower florets tossed in Manchurian sauce.

Crispy batter cottage cheese tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Spicy crunchy side dish made by stir frying baby corn with pepper, spices & vegetables.

A lip-smacking snack recipe made with paneer fritters tossed in spicy sauce and herbs.

Veg dumplings tossed in Manchurian sauce.

Veg dumplings tossed in Tandoori sauce.

Fried boneless Chicken tossed with Indian spices, Curry leaves and chopped ginger & garlic.

Crispy fried Triangle shape foil pastry filled with chicken.

Sweet, Spicy, slightly sour crispy made with chicken, bell peppers, garlic, chilly and soya sauce.

Diced chicken fried in sweet and savory Manchurian sauce.

Chicken, crisp vegetables and a rich savory back pepper sauce

Fried Chicken lollipops served with Schezwen sauce

Chicken dumplings tossed in Manchurian sauce

Chicken dumplings tossed in Tandoori sauce

Marinated lamb chop with garlicky yoghurt

Spicy tasty dry curry cooked with boneless mutton with tempered onions, spices and masala powder

Indian Cottage cheese marinated in a spicy and flavorful tandoori masala & grilled to perfection

Succulent pieces of chicken in spicy marinade, cooked in tandoor.

Chicken marinated in yoghurt and spices and roasted in a tandoor, a cylindrical clay oven

Chicken marinated with fresh green herbs - mint & coriander leaves, cooked in tandoor

Boneless Chicken marinated in curd, cream, cashew nuts and spices before grilled in tandooor

Whole silver pomfret marinated in yoghurt, ginger and garlic and char grilled in tandoor

Coastal prawns flavored with butter, garlic and char grilled.

Grilled Tikka, Tandoori Chicken, Chicken Hariyali, Malai Chicken kebab, Gongora chicken

Paneer cooked in traditional makhani gravy with Kastoori methi.

Marinated grilled cottage cheese in creamy, tomato gravy.

Cottage cheese cooked with spinach leaves with tampering of garlic and green chilies.

Cottage Cheese and green peas cooked in masala base of tomato and onion sauce.

Cottage cheese and peas cooked in rich and gravy with spices, tomatoes and methi (Fenugreek).

Cottage cheese cooked with bell peppers, onions in tomato gravy & ground spices

Green peas cooked in rich and gravy with spices, tomatoes and methi (Fenugreek).

Mix vegetables cooked in a special blend of spices and served with soft buttered bread (Pav).

Chickpeas cooked with leafy green.

Garbanzo beans cooked with onion, tomato gravy and spices.

Chickpea curry served with fried flatbreads

Mix vegetables simmer in rich and creamy korma sauce

Selected vegetables in a creamy makhani gravy

Mix vegetables simmer in a tomato, chilies, onion and spices

Potato and cauliflower cooked with onion, tomato and spices

Potato cooked with spinach leaves with tampering of garlic and green chilies

Crispy fried potato and paneer koftas served with creamy, smooth rich cashew

Slowly simmered black lentil and kidney bean with spices, butter, and cream.

Mix vegetables simmer in a tomato, chilies, onion and spices

Eggplant cooked with finely grind coconut, peanuts and spices

Stir fried Okra cooked with crispy onions, tomatoes and aromatic spices

Tender chunks of marinated chicken are grilled, simmered in a rich creamy tomato sauce seasoned with a blend of aromatic spices

Tender Chicken in a rich, creamy tomato and butter sauce. A mild and flavourful indian classic dish

Cottage cheese cooked with spinach leaves with tampering of garlic and green chilies.

Cottage Cheese and green peas cooked in masala base of tomato and onion sauce.

Fiery and tangy flavor dish made with chicken and potato.

Chicken chunks cooked with onion, bell pepper, ginger and spices

Boneless Chicken cooked with spices, onion paste, yoghurt and nuts.

Tangy and spicy Andhra style dish cooked with Gongura leaves.

Meat cooked in yoghurt gravy flavored with aniseed.

Home style lamb curry.

Fiery and tangy flavor dish made with lamb and potato.

Boneless lamb cooked with saytedd Spinach and Garlic

Meat cooked with yoghurt and aromatic spices.

Meat cooked with spices, onion paste, yoghurt and nuts.

Tangy and spicy Andhra style dish cooked with Gongura leaves.

Shrimp cooked in a tomato and onion-based gravy.

Goan style curry made with shrimp and potato simmered in a sweet, spicy and tangy curry

Shrimp and veggies cooked in gravy flavored with special kadai masala.

Tandoori grilled fish tikkas cooked, the classic tikka masala style.

Fresh fish gently cooked in a creamy coconut curry tempered with mustard seed and curry leaves.

Stir fried rice cooked in a wok with vegetables and soya sauce.

Saffron flavored rice mixed with vegetables and spices, with crispy onions.

Stir-fried cooked noodles tossed with flavorful vegetables, herbs, and seasonings.

Delicious and aromatic Indian basmati rice cooked with cubes of cottage cheese.

Aromatic preparation of boneless chicken and saffron flavored rice seasoned with spices.

Tender chicken cooked with rice, peas, carrots, peas, green onions and scrambled eggs in garlic soya sauce.

Tender chicken cooked with noodles tossed with herbs and seasonings.

Goat meat cooked with finest basmati rice in "Dum Style".

Cuts of goat meat cooked with finest basmati rice in special biryani spices.

Marinated lamb simmered with basmati rice and fragrant spice till tender.

Aromatic basmati rice layered with spiced prawns, crispy onions, and fresh herbs.

Fragrant basmati rice cooked with aromatic biryani spices, herbs and boiled egg.

Tender chicken marinated in yogurt and spices, layered with aromatic basmati rice, and slow-cooked in the traditional “Dum style”.

Served with fries and juice / soft drink

Served with fries and juice / soft drink

Classic Indian dessert made with milk solids, sugar, rose water and cardamom powder

Slow cooked basmati rice with milk, sugar and cardamom. Garnished with almond and

Spongy soft cheese dumplings cooked in sugar syrup and soaked in creamy cardamom saffron milk.

A warm, comforting Indian pudding made from shredded carrots simmered with milk, sugar, and spices.