화이트워터 블루잉 칸파니 리버사이드 블료파브
Whitewater Brewing Company - Riverside Brew Pub
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
강변의 크래프트 브루어리와 창의적인 펍 요리
평가
리뷰
사진
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Haddock, panko, local herbs, house caper and lemon aioli dipping sauce
Hand cut seasoned potatoes, roasted garlic aioli
Old cheddar, Parmesan, breadcrumbs
Rosemary and thyme gravy, St.Albert's cheese curds, Rustic Wedges
Ask your server for details!
Olive oil & balsamic vinegar, house baked beer bread
Nachos, local beef, peppers, green and caramelized onions, cheddar, Monterey Jack, house made smoked salsa fresca, lime sour cream
Charcuterie board of fine cheese, local meats, mixed olives, in house pickles, homemade beer bread crostini's, whistling paddler hot mustard
7oz handmade local beef burger, old cheddar, bacon, spring greens, horseradish aioli, local brioche
Oven roasted seasoned chicken breast, bacon, brie, in-house pickled shallots, caramelized onions, spring greens, roasted garlic aioli, local brioche
Pulled (local) pork with Midnight stout bbq sauce, local brioche, topped with house-made green apple slaw
Portobello mushroom with tarragon marinade, red pepper, red onion, spring greens, roasted garlic aioli, on a local brioche. Ask for no aioli to make it vegan
Whistling Paddler BBQ sauce, sliced green apple, caramelized onions, thin sliced potato, fresh rosemary and thyme, candied pecans, mozzarella
Buffalo ranch Sauce, sliced dill pickles, genoa salami, chicken breast, sliced red pepper, mozzarella and parmesan
Pear, local kale, walnuts, house made blue cheese alfredo sauce, mozzarella
Sweet chili thai sauce, sliced AAA tenderloin steak, roasted red peppers, fresh cilantro, red onion, feta and mozzarella
Local chorizo sausage, thick cut bacon, local pulled pork, sundried tomato and goat cheese pesto, mozzarella
Cranberry compote, prosciutto, arugula, sundried tomatoes, balsamic glaze, goat cheese crumble
Our crème brulee changes all the time, ask your server for details
From scratch brownies made with our Midnight Stout, house made Farmer's Daughter caramel and whipped cream
Blonde Ale 5% ABV 22 IBU
English Style Ale 4.5% ABV 33 IBU
India Pale Ale 5.5% ABV 72 IBU
Oatmeal Milk Stout 4.5% 30 IBU
Canadian Lager
Kolsch Style Ale
Please ask your server
4 x 6oz samples
Orange and basil white wine sangria, or Strawberry Lemon mint red wine sangria
Cazadores Tequila, lime juice, lemon juice, lemonade, salt rim
Dark Screech rum (1.5 oz), H&V ginger beer, muddled rosemary
Bourbon, Dillon's orange bitters, orange zest, sugar
Dillon's unfiltered Gin (1.5 oz), muddled basil, mint, lime, club soda
Dillon's gin (1.5oz), fresh squeezed lemons, lemonade, club soda, cranberry, Dillon's rhubarb bitters
Dillon's rose gin, lime, Dillon's rhubarb bitters, Jack's Tonique
Tag NO.5 Vodka (1.5 oz), Walter's Craft Caesar mix, snack skewer
Mild eclipse rum (1.5 oz), mint, cucumber slices, simple syrup, soda
Maple whiskey, Canada Dry ginger ale, bacon
Lamb's spiced rum, Midnight Stout, H&V root beer, vanilla
Forty Creek whisky, KLR 93, H&V ginger beer, lime, dillons lime bitters, simple syrup, salt rim
Full French Press (serves 4 people)
Rooibos, Earl Grey, Green, Orange Pekoe
Ginger beer, root beer
Black cherry, cola, cream soda, orange soda, lime ricky, grape
Orange, cranberry, lemonade
Ice Tea
Haddock, panko, local herbs, house caper and lemon aioli dipping sauce
Hand cut seasoned potatoes, roasted garlic aioli
Old cheddar, Parmesan, breadcrumbs
Rosemary and thyme gravy, St.Albert's cheese curds, Rustic Wedges
Ask your server for details!
Olive oil balsamic vinegar, house baked beer bread
Nachos, local beef, peppers, green and caramelized onions, cheddar, Monterey Jack, house made smoked salsa fresca, lime sour cream
Charcuterie board of fine cheese, local meats, mixed olives, in house pickles, homemade beer bread crostini's, whistling paddler hot mustard
7oz handmade local beef burger, old cheddar, bacon, spring greens, horseradish aioli, local brioche
Oven roasted seasoned chicken breast, bacon, brie, in-house pickled shallots, caramelized onions, spring greens, roasted garlic aioli, local brioche
Pulled (local) pork with Midnight stout bbq sauce, local brioche, topped with house-made green apple slaw
Portobello mushroom with tarragon marinade, red pepper, red onion, spring greens, roasted garlic aioli, on a local brioche. Ask for no aioli to make it vegan
Whistling Paddler BBQ sauce, sliced green apple, caramelized onions, thin sliced potato, fresh rosemary and thyme, candied pecans, mozzarella
Buffalo ranch Sauce, sliced dill pickles, genoa salami, chicken breast, sliced red pepper, mozzarella and parmesan
Pear, local kale, walnuts, house made blue cheese alfredo sauce, mozzarella
Sweet chili thai sauce, sliced AAA tenderloin steak, roasted red peppers, fresh cilantro, red onion, feta and mozzarella
Local chorizo sausage, thick cut bacon, local pulled pork, sundried tomato and goat cheese pesto, mozzarella
Cranberry compote, prosciutto, arugula, sundried tomatoes, balsamic glaze, goat cheese crumble
Our crème brulee changes all the time, ask your server for details
From scratch brownies made with our Midnight Stout, house made Farmer's Daughter caramel and whipped cream
Blonde Ale 5% ABV 22 IBU
English Style Ale 4.5% ABV 33 IBU
India Pale Ale 5.5% ABV 72 IBU
Oatmeal Milk Stout 4.5% 30 IBU
Canadian Lager
Kolsch Style Ale
Please ask your server
4 x 6oz samples
Orange and basil white wine sangria, or Strawberry Lemon mint red wine sangria
Cazadores Tequila, lime juice, lemon juice, lemonade, salt rim
Dark Screech rum (1.5 oz), H ginger beer, muddled rosemary
Bourbon, Dillon's orange bitters, orange zest, sugar
Dillon's unfiltered Gin (1.5 oz), muddled basil, mint, lime, club soda
Dillon's gin (1.5oz), fresh squeezed lemons, lemonade, club soda, cranberry, Dillon's rhubarb bitters
Dillon's rose gin, lime, Dillon's rhubarb bitters, Jack's Tonique
Tag NO.5 Vodka (1.5 oz), Walter's Craft Caesar mix, snack skewer
Mild eclipse rum (1.5 oz), mint, cucumber slices, simple syrup, soda
Maple whiskey, Canada Dry ginger ale, bacon
Lamb's spiced rum, Midnight Stout, H root beer, vanilla
Forty Creek whisky, KLR 93, H ginger beer, lime, dillons lime bitters, simple syrup, salt rim
Full French Press (serves 4 people)
Rooibos, Earl Grey, Green, Orange Pekoe
Ginger beer, root beer
Black cherry, cola, cream soda, orange soda, lime ricky, grape
Orange, cranberry, lemonade
Ice Tea
Haddock, panko, local herbs, house caper and lemon aioli dipping sauce
Hand cut seasoned potatoes, roasted garlic aioli
Old cheddar, Parmesan, breadcrumbs
Rosemary and thyme gravy, St.Albert's cheese curds, Rustic Wedges
Ask your server for details!
Olive oil & balsamic vinegar, house baked beer bread
Nachos, local beef, peppers, green and caramelized onions, cheddar, Monterey Jack, house made smoked salsa fresca, lime sour cream
Charcuterie board of fine cheese, local meats, mixed olives, in house pickles, homemade beer bread crostini's, whistling paddler hot mustard
7oz handmade local beef burger, old cheddar, bacon, spring greens, horseradish aioli, local brioche
Oven roasted seasoned chicken breast, bacon, brie, in-house pickled shallots, caramelized onions, spring greens, roasted garlic aioli, local brioche
Pulled (local) pork with Midnight stout bbq sauce, local brioche, topped with house-made green apple slaw
Portobello mushroom with tarragon marinade, red pepper, red onion, spring greens, roasted garlic aioli, on a local brioche. Ask for no aioli to make it vegan
Whistling Paddler BBQ sauce, sliced green apple, caramelized onions, thin sliced potato, fresh rosemary and thyme, candied pecans, mozzarella
Buffalo ranch Sauce, sliced dill pickles, genoa salami, chicken breast, sliced red pepper, mozzarella and parmesan
Pear, local kale, walnuts, house made blue cheese alfredo sauce, mozzarella
Sweet chili thai sauce, sliced AAA tenderloin steak, roasted red peppers, fresh cilantro, red onion, feta and mozzarella
Local chorizo sausage, thick cut bacon, local pulled pork, sundried tomato and goat cheese pesto, mozzarella
Cranberry compote, prosciutto, arugula, sundried tomatoes, balsamic glaze, goat cheese crumble
Our crème brulee changes all the time, ask your server for details
From scratch brownies made with our Midnight Stout, house made Farmer's Daughter caramel and whipped cream
Blonde Ale 5% ABV 22 IBU
English Style Ale 4.5% ABV 33 IBU
India Pale Ale 5.5% ABV 72 IBU
Oatmeal Milk Stout 4.5% 30 IBU
Canadian Lager
Kolsch Style Ale
Please ask your server
4 x 6oz samples
Orange and basil white wine sangria, or Strawberry Lemon mint red wine sangria
Cazadores Tequila, lime juice, lemon juice, lemonade, salt rim
Dark Screech rum (1.5 oz), H&V ginger beer, muddled rosemary
Bourbon, Dillon's orange bitters, orange zest, sugar
Dillon's unfiltered Gin (1.5 oz), muddled basil, mint, lime, club soda
Dillon's gin (1.5oz), fresh squeezed lemons, lemonade, club soda, cranberry, Dillon's rhubarb bitters
Dillon's rose gin, lime, Dillon's rhubarb bitters, Jack's Tonique
Tag NO.5 Vodka (1.5 oz), Walter's Craft Caesar mix, snack skewer
Mild eclipse rum (1.5 oz), mint, cucumber slices, simple syrup, soda
Maple whiskey, Canada Dry ginger ale, bacon
Lamb's spiced rum, Midnight Stout, H&V root beer, vanilla
Forty Creek whisky, KLR 93, H&V ginger beer, lime, dillons lime bitters, simple syrup, salt rim
Full French Press (serves 4 people)
Rooibos, Earl Grey, Green, Orange Pekoe
Ginger beer, root beer
Black cherry, cola, cream soda, orange soda, lime ricky, grape
Orange, cranberry, lemonade
Ice Tea
