히듄・젬즈・츄어 (란치&디너) - 위스러 테이스팅 츄어즈

tasting plate; suggested pairing: BC red or white wine

sliders; suggested pairing: beer flight

main course; suggested pairing: BC red or white wine

house made fudge

seasonal dessert plate; suggested pairing: BC icewine

Known for its friendly staff and lively atmosphere, guests will have the choice between two of their signature appetizers. CALAMARI A LA PLANCHA with a Garlic Lemon Olive Oil, OR; HOUSE MADE RICOTTA with Lillooet Honey Crunchy Sourdough. Wine Pairing (if purchased): 3oz glass BC red or white

1x Prosciutto, Burrata and Fig Jam Crostini Shared Berthoud Savoyard (bur~thuhd suh~voy~aad) - Classic French Fondue Dish from the region of Savoie. Made with Abondance Cheese (Cows milk). Served with Potatoes, cornichons and Prosciutto Cotto. Drinks Upgrade (if purchased): 3oz glass BC red or white (Natural BC Wines)

Choice Between Salmon Risotto: Salmon filet served on a bed of wild mushroom risotto, asparagus and a beurre blanc sauce OR Red Wine Braised Chicken: Red wine braised chicken and vegetables served with thyme mashed potatoes, broccolini, rainbow carrots OR Short Rib Bolognese: House-made short rib Bolognese, rigatoni, parmesan cheese OR Ratatouille Stuffed Peppers Vegan: Ratatouille stuffed bells peppers served on wild mushroom risotto Drinks Upgrade (if purchased): 3oz glass BC red or white, or local BC Craft Beer

Chef's choice of CHEESECAKE with a blackberry/raspberry compote, OR; CHOCOLATE ALMOND CAKE. Guests often kick back for coffee, tea, cocktails or pints following the tour. Drink Upgrade (if purchased): 3oz glass BC red or white

tasting plate; suggested pairing: BC red or white wine

sliders; suggested pairing: beer flight

main course; suggested pairing: BC red or white wine

house made fudge

seasonal dessert plate; suggested pairing: BC icewine

Known for its friendly staff and lively atmosphere, guests will have the choice between two of their signature appetizers. CALAMARI A LA PLANCHA with a Garlic Lemon Olive Oil, OR; HOUSE MADE RICOTTA with Lillooet Honey & Crunchy Sourdough. Wine Pairing (if purchased): 3oz glass BC red or white

1x Prosciutto, Burrata and Fig Jam Crostini Shared Berthoud Savoyard (bur~thuhd suh~voy~aad) - Classic French Fondue Dish from the region of Savoie. Made with Abondance Cheese (Cows milk). Served with Potatoes, cornichons and Prosciutto Cotto. Drinks Upgrade (if purchased): 3oz glass BC red or white (Natural BC Wines)

Choice Between Salmon Risotto: Salmon filet served on a bed of wild mushroom risotto, asparagus and a beurre blanc sauce OR Red Wine Braised Chicken: Red wine braised chicken and vegetables served with thyme mashed potatoes, broccolini, rainbow carrots OR Short Rib Bolognese: House-made short rib Bolognese, rigatoni, parmesan cheese OR Ratatouille Stuffed Peppers Vegan: Ratatouille stuffed bells peppers served on wild mushroom risotto Drinks Upgrade (if purchased): 3oz glass BC red or white, or local BC Craft Beer

Chef's choice of CHEESECAKE with a blackberry/raspberry compote, OR; CHOCOLATE ALMOND CAKE. Guests often kick back for coffee, tea, cocktails or pints following the tour. Drink Upgrade (if purchased): 3oz glass BC red or white