와규야키니쿠 싱겟츠
和牛焼肉 真月 / Wagyu Yakiniku Shingetsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
고급스러운 와규를 만끽할 수 있는 구이집
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This is a banquet course in which you can enjoy a variety of yakiniku such as A4.A5 ranked Japanese black beef, beef tongue, and hormone. We also offer a wide variety of drinks including a 2-hour all-you-can-drink menu so that you can drink as much as you like.
A banquet course featuring a special barbeque boatload of beef. This special course includes carefully selected Japanese beef of the day.
Enjoy the rich sweetness of the fatty meat; this is Yakiniku.
A popular special cut with a light flavor of fat and rich red meat.
A cut that allows you to enjoy the tenderness and richness between the ribs.
A special cut that offers rich umami and sweetness.
Beef princess, characterized by its exceptional tenderness and flavor
A super rare cut of beef that can only be taken from the very center of the tenderloin.
We have thickly sliced the most tender part of the beef tongue.
Domestic tender chicken thigh meat
A dish featuring a selection of carefully chosen cuts for the day, including premium kalbi, special rump, special loin, and ichibo.
A luxurious selection of salted upper beef tripe, hormone, and liver
A hearty dish featuring a combination of kalbi, harami, pork, and chicken.
Half Egg Soup 400 yen
Wakame Soup Half 400 yen
Kalbi Soup Half 500 yen
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