라멘톤탄타

Our proud miso ramen is topped with plenty of crunchy green onions seasoned with our secret Tobanjan. It's not just spicy... it's a rich, deep bowl overflowing with umami.

A light yet rich soup that features a unique method to suppress the characteristic odor of tonkotsu, complemented by a homemade soy sauce base.

A soup slowly simmered with traditional brewing methods using carefully crafted premium Jinjo soy sauce, combined with kelp from the Hidaka region of Hokkaido.

A vibrant bowl that creates a deep flavor by adding seafood broth to a base of aged Korean special spicy miso, presented in a stew style.

Soy sauce flavor / Miso flavor / Salt flavor ... using extra thick whole grain noodles!!

Soy sauce flavor (includes juice and snacks)