브리지스 로비 바 어트 론돈하우스 시카고

Spring vegetables, goat ricotta, whole grain crouton, green goddess dressing

Gin & tonic mignonette, cucumber pickles

Tea-cured salmon, spiced yogurt, gooseberries, lemon poppy seed dressing

Pita, crispy chickpea, sumac

Salty & spicy

Morels, nettles, mozzarella, scamorza

Burnt honey, scallion sauce, broccoli

Fava & string bean salad, mustard BBQ, mint

Black summer truffle, foie gras

Garlic aioli, cucumber slaw, beemster gouda, brioche roll

Lamb, bison, Turkey breast, Swiss cheese, spicy pickles, Cuban bread

Grilled cornbread, spring green pesto, farmer's cheese, summer squash

Red snapper, pico de gallo, avocado crema, mole poblano, cabbage slaw, flour tortilla

Beef tendon chip, salted cucumber, radish salad, mustard, beef butter, flatbread

Sprouted chickpea salad, marinated feta cheese, charred eggplant purée

2 pound "tang fried" lobster, tempura asparagus, thermidor dip, wasabi mayo

Rhine Hall Apple Brandy, Mont Gravet, Apple Cider, Cinnamon, Nutmeg, Cranberries, Dried Apple

Appleton Estate Rum, Demerara Syrup, Shaved Black Lime

Aviation Gin, Genepi, Dry Vermouth, Simple Syrup, Sprig Rosemary

Vecchio Amaro Del Capo, Grand Marnier, Amaretto, Espresso, Chocolate Bitters, Orange Twist

Patrón Tequila, Grand Marnier, Orange & Cranberry Purée

Tito's, Caramel Syrup, Apple Cider, Spicy Ginger Beer

Tito's, Spicy Ginger Beer, Lime Juice, Lime Wedge

Bombay Sapphire, Champagne, Lemon Juice, Dashes Simple Syrup

Hennessy Cognac, Amontillado Sherry, Cointreau, Sparkling Wine

Strawberry & Jasmin Tea Preserve topped with Champagne

Basil Hayden Bourbon, Angostura Bitters, Maple, Scotch

Grey Goose, Olive Brine, Blue Cheese Olive

Bulleit Rye, Sweet Vermouth, Bitters, Cherry

Tanqueray Gin, Bittermans Commonwealth, & Soda Water

Mint Infused Knob Creek Rye, Amontillado Sherry, Vanilla Syrup, Bitters

Tito's, Lime, Mint, Ginger

Black Cherry, Cucumber, Blood Orange

Explore the history of Louis XIII with your bartender

Regular, Sugar-free, Blueberry, Tangerine, or Tropical

The juices pressed from the old Meadows varieties have a clear identity, but to accompany and complement food, a tasteful perfection that nature does not offer. Therefore, for the Priseccos, we combine juices often harvested with pure herbs, leaves and flowers which we cultivate or collect on the orchards and in the surrounding forests. When bouquet, aroma and reverberation form the perfect unit, carbonic acid is slowly added until the Prisecco is as fine-bodied and clear as a sparkling wine. To achieve this, you need technical skills, creativity and the inspiration of nature

Juice of damson plums, perry pears, bronze fennel, lemon verbena, chocolate mint

Juice of gooseberries, heritage apples, bronze fennel, borage, yarrow, douglas fir

Juice of zweigelt, lemberger, & cabernet dorio grapes, beetroot, bitter perry pears, soft oak, walnut leaves, spices

Juice of red currants, perry pears, cider apples, sweet cherries, red peppers, blackberry, cranberry, aronia, wild flowers

Juice of heritage pears, mango, whitethorn, rose hips, oak, wild flowers, herbs

creamed kale, spirulina bread crumb, koji

yellow curry, cocktail sauce

dill pollen ranch

oyster mushroom, la tur cream, preserved lemon, thyme, apple balsamic

pickled mushroom, smoked cheddar, farm potatoes

farmer's cheese, 'nduja, pistachio, fig honey

fried duck egg, maitake mushroom, spicy ketchup

two eggs scrambled, farm potatoes, smoked bacon, hickory sausage

blue cheese, preserved squash, pumpernickel, warm cider vinaigrette

hickory sausage, preserved tomato, fried hen egg

kombu aioli, gruyere cheese, tomato

short rib marmalade, Butterkäse cheese, smoked onion, garlic aioli

orange blossom cream

pretzel, pink grapefruit, "milk"

creamed kale, spirulina bread crumb, koji

yellow curry, cocktail sauce

dill pollen ranch

oyster mushroom, la tur cream, preserved lemon, thyme, apple balsamic

pickled mushroom, smoked cheddar, farm potatoes

farmer's cheese, 'nduja, pistachio, fig honey

fried duck egg, maitake mushroom, spicy ketchup

two eggs scrambled, farm potatoes, smoked bacon, hickory sausage

blue cheese, preserved squash, pumpernickel, warm cider vinaigrette

hickory sausage, preserved tomato, fried hen egg

kombu aioli, gruyere cheese, tomato

short rib marmalade, Butterkäse cheese, smoked onion, garlic aioli

orange blossom cream

pretzel, pink grapefruit, "milk"

whipped butter, pepita

amaro icing

orange blossom cream

creamed kale, spirulina bread crumb, koji

verjus espuma, cocktail sauce

dill pollen ranch

oyster mushroom, la tur cream, preserved lemon, thyme, apple balsamic

pickled mushroom, smoked cheddar, farm potatoes

farmer's cheese, 'nduja, pistachio, maple

fried duck egg, maitake mushroom, spicy ketchup

two eggs scrambled, farm potatoes, smoked bacon, hickory sausage

blue cheese, cured squash, pumpernickel, warm cider vinaigrette

hickory sausage, preserved tomato, fried hen egg

kombu aioli, gruyere cheese, tomato

short rib marmalade, Butterkäse cheese, smoked onion, garlic aioli

herbs lemon

maple puree

pickled mushroom

butter jam

Spring vegetables, goat ricotta, whole grain crouton, green goddess dressing

Gin tonic mignonette, cucumber pickles

Tea-cured salmon, spiced yogurt, gooseberries, lemon poppy seed dressing

Pita, crispy chickpea, sumac

Salty spicy

Morels, nettles, mozzarella, scamorza

Burnt honey, scallion sauce, broccoli

Fava string bean salad, mustard BBQ, mint

Black summer truffle, foie gras

Garlic aioli, cucumber slaw, beemster gouda, brioche roll

Lamb, bison, Turkey breast, Swiss cheese, spicy pickles, Cuban bread

Grilled cornbread, spring green pesto, farmer's cheese, summer squash

Red snapper, pico de gallo, avocado crema, mole poblano, cabbage slaw, flour tortilla

Beef tendon chip, salted cucumber, radish salad, mustard, beef butter, flatbread

Sprouted chickpea salad, marinated feta cheese, charred eggplant purée

2 pound "tang fried" lobster, tempura asparagus, thermidor dip, wasabi mayo

Rhine Hall Apple Brandy, Mont Gravet, Apple Cider, Cinnamon, Nutmeg, Cranberries, Dried Apple

Appleton Estate Rum, Demerara Syrup, Shaved Black Lime

Aviation Gin, Genepi, Dry Vermouth, Simple Syrup, Sprig Rosemary

Vecchio Amaro Del Capo, Grand Marnier, Amaretto, Espresso, Chocolate Bitters, Orange Twist

Patrón Tequila, Grand Marnier, Orange Cranberry Purée

Tito's, Caramel Syrup, Apple Cider, Spicy Ginger Beer

Tito's, Spicy Ginger Beer, Lime Juice, Lime Wedge

Bombay Sapphire, Champagne, Lemon Juice, Dashes Simple Syrup

Hennessy Cognac, Amontillado Sherry, Cointreau, Sparkling Wine

Strawberry Jasmin Tea Preserve topped with Champagne

Basil Hayden Bourbon, Angostura Bitters, Maple, Scotch

Grey Goose, Olive Brine, Blue Cheese Olive

Bulleit Rye, Sweet Vermouth, Bitters, Cherry

Tanqueray Gin, Bittermans Commonwealth, Soda Water

Mint Infused Knob Creek Rye, Amontillado Sherry, Vanilla Syrup, Bitters

Tito's, Lime, Mint, Ginger

Black Cherry, Cucumber, Blood Orange

Explore the history of Louis XIII with your bartender

Regular, Sugar-free, Blueberry, Tangerine, or Tropical

The juices pressed from the old Meadows varieties have a clear identity, but to accompany and complement food, a tasteful perfection that nature does not offer. Therefore, for the Priseccos, we combine juices often harvested with pure herbs, leaves and flowers which we cultivate or collect on the orchards and in the surrounding forests. When bouquet, aroma and reverberation form the perfect unit, carbonic acid is slowly added until the Prisecco is as fine-bodied and clear as a sparkling wine. To achieve this, you need technical skills, creativity and the inspiration of nature

Juice of damson plums, perry pears, bronze fennel, lemon verbena, chocolate mint

Juice of gooseberries, heritage apples, bronze fennel, borage, yarrow, douglas fir

Juice of zweigelt, lemberger, cabernet dorio grapes, beetroot, bitter perry pears, soft oak, walnut leaves, spices

Juice of red currants, perry pears, cider apples, sweet cherries, red peppers, blackberry, cranberry, aronia, wild flowers

Juice of heritage pears, mango, whitethorn, rose hips, oak, wild flowers, herbs

creamed kale, spirulina bread crumb, koji

yellow curry, cocktail sauce

dill pollen ranch

oyster mushroom, la tur cream, preserved lemon, thyme, apple balsamic

pickled mushroom, smoked cheddar, farm potatoes

farmer's cheese, 'nduja, pistachio, fig honey

fried duck egg, maitake mushroom, spicy ketchup

two eggs scrambled, farm potatoes, smoked bacon, hickory sausage

blue cheese, preserved squash, pumpernickel, warm cider vinaigrette

hickory sausage, preserved tomato, fried hen egg

kombu aioli, gruyere cheese, tomato

short rib marmalade, Butterkäse cheese, smoked onion, garlic aioli

orange blossom cream

pretzel, pink grapefruit, "milk"

whipped butter, pepita

amaro icing

orange blossom cream

creamed kale, spirulina bread crumb, koji

verjus espuma, cocktail sauce

dill pollen ranch

oyster mushroom, la tur cream, preserved lemon, thyme, apple balsamic

pickled mushroom, smoked cheddar, farm potatoes

farmer's cheese, 'nduja, pistachio, maple

fried duck egg, maitake mushroom, spicy ketchup

two eggs scrambled, farm potatoes, smoked bacon, hickory sausage

blue cheese, cured squash, pumpernickel, warm cider vinaigrette

hickory sausage, preserved tomato, fried hen egg

kombu aioli, gruyere cheese, tomato

short rib marmalade, Butterkäse cheese, smoked onion, garlic aioli

herbs & lemon

maple puree

pickled mushroom

butter & jam

Spring vegetables, goat ricotta, whole grain crouton, green goddess dressing

Gin & tonic mignonette, cucumber pickles

Tea-cured salmon, spiced yogurt, gooseberries, lemon poppy seed dressing

Pita, crispy chickpea, sumac

Salty & spicy

Morels, nettles, mozzarella, scamorza

Burnt honey, scallion sauce, broccoli

Fava & string bean salad, mustard BBQ, mint

Black summer truffle, foie gras

Garlic aioli, cucumber slaw, beemster gouda, brioche roll

Lamb, bison, Turkey breast, Swiss cheese, spicy pickles, Cuban bread

Grilled cornbread, spring green pesto, farmer's cheese, summer squash

Red snapper, pico de gallo, avocado crema, mole poblano, cabbage slaw, flour tortilla

Beef tendon chip, salted cucumber, radish salad, mustard, beef butter, flatbread

Sprouted chickpea salad, marinated feta cheese, charred eggplant purée

2 pound "tang fried" lobster, tempura asparagus, thermidor dip, wasabi mayo

Rhine Hall Apple Brandy, Mont Gravet, Apple Cider, Cinnamon, Nutmeg, Cranberries, Dried Apple

Appleton Estate Rum, Demerara Syrup, Shaved Black Lime

Aviation Gin, Genepi, Dry Vermouth, Simple Syrup, Sprig Rosemary

Vecchio Amaro Del Capo, Grand Marnier, Amaretto, Espresso, Chocolate Bitters, Orange Twist

Patrón Tequila, Grand Marnier, Orange & Cranberry Purée

Tito's, Caramel Syrup, Apple Cider, Spicy Ginger Beer

Tito's, Spicy Ginger Beer, Lime Juice, Lime Wedge

Bombay Sapphire, Champagne, Lemon Juice, Dashes Simple Syrup

Hennessy Cognac, Amontillado Sherry, Cointreau, Sparkling Wine

Strawberry & Jasmin Tea Preserve topped with Champagne

Basil Hayden Bourbon, Angostura Bitters, Maple, Scotch

Grey Goose, Olive Brine, Blue Cheese Olive

Bulleit Rye, Sweet Vermouth, Bitters, Cherry

Tanqueray Gin, Bittermans Commonwealth, & Soda Water

Mint Infused Knob Creek Rye, Amontillado Sherry, Vanilla Syrup, Bitters

Tito's, Lime, Mint, Ginger

Black Cherry, Cucumber, Blood Orange

Explore the history of Louis XIII with your bartender

Regular, Sugar-free, Blueberry, Tangerine, or Tropical

The juices pressed from the old Meadows varieties have a clear identity, but to accompany and complement food, a tasteful perfection that nature does not offer. Therefore, for the Priseccos, we combine juices often harvested with pure herbs, leaves and flowers which we cultivate or collect on the orchards and in the surrounding forests. When bouquet, aroma and reverberation form the perfect unit, carbonic acid is slowly added until the Prisecco is as fine-bodied and clear as a sparkling wine. To achieve this, you need technical skills, creativity and the inspiration of nature

Juice of damson plums, perry pears, bronze fennel, lemon verbena, chocolate mint

Juice of gooseberries, heritage apples, bronze fennel, borage, yarrow, douglas fir

Juice of zweigelt, lemberger, & cabernet dorio grapes, beetroot, bitter perry pears, soft oak, walnut leaves, spices

Juice of red currants, perry pears, cider apples, sweet cherries, red peppers, blackberry, cranberry, aronia, wild flowers

Juice of heritage pears, mango, whitethorn, rose hips, oak, wild flowers, herbs