부사바 세인트 크리스토퍼스 플레이스

soft and easy drinking with notes of green apple and citrus fruits

crisp and fruity with a full flavour and tropical aroma

fresh and crisp with notes of citrus and pear

a superior wine with hints of lychee and spice – pairs well with Thai green curry

perfectly balanced with gooseberry and passionfruit aromas to accompany sweet and spicy flavours

Refreshing and aromatic, bursting with ripe citrus flavours – great with seafood, especially our calamari

dry and bursting with ripe red berry flavours

refreshing on the palate with hints of white flowers

dry and fruity with a subtle finish

a well-rounded shiraz with oak spice aromas, pairing excellently with spicy beef dishes

rich and full-bodied; the ultimate accompaniment to red meat

smooth and luxurious, with a silky finish

a deliciously fruity dry and delicate Prosecco

crisp and clean, a classic Champagne with citrus aromas and hints of biscuity flavours

white rum, guava, passion fruit, pineapple, lemon, lime and fresh mint

guava puree, finished with Prosecco

Mekhong, lime and vanilla syrup

Sang Som Rum, Belsazar red and Angostura bitters, flamed with cinnamon

Aperol, mango, vodka and Prosecco

vanilla vodka, passion fruit, pineapple, with a shot of Prosecco

award-winning, globally recognised as a symbol of Thailand and a perfect accompaniment to our dishes

pilsner style beer from Laos

Japan's number one beer

brewed exclusively for Busaba's food, pairing excellently with our spicy flavours

a distillation of 95% molasses and 5% rice, best over ice with a squeeze of lime

distilled from sugarcane juice taken over ice with lime or with a mixer

Orange or Apple juice

Diet Coke, Coke

tonic, light tonic, lemonade, ginger ale, ginger beer

lovely clear, pale green tea with a clean and delicate taste

tea leaves rolled into pearls which blossom with fragrant aroma

the strength of a black tea, with the aromatic, flowery flavours of a green

perfectly balanced with a malty, zesty, rich strength

a refreshing cleansing tea, great for digestion

clean refreshing citrus notes; hot or over ice

hot or over ice

our exclusive blend, embodying the tropical flavours of Thailand; hot or over ice

guava, kaffir lime leaves, lime and coconut

apple and mint with ginger

orange and strawberry with coconut

tangy and refreshing

100% orange or apple juice

flavoured yoghurt drink ideal to accompany spicy food, choose from mango or passion fruit

rich, creamy and tropical; made from fresh coconut and pineapple

aloe vera extract and grape juice blended together to make a delicious and healthy drink

made from young and fresh coconuts sustainably farmed in south west Thailand

refreshing and sparkling

fruity and sparkling

still or sparkling

cucumber sticks, chopped cherry tomatoes

chicken breast, egg, bean sprout, rice noodle, lightly seasoned with chives, red onion and our Pad Thai sauce

egg noodle, egg, bean sprout, lightly seasoned with soya sauce and spring onion

chicken breast, egg, lightly seasoned with soya sauce and spring onion served with fresh cucumber slices

mushroom, egg, tomato, broccoli, lightly seasoned with soya sauce and shallot served with fresh cucumber slices

with little broccoli trees and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

with little broccoli trees and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

with little broccoli trees, satay dipping sauce and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

blackcurrant, apple and grape or orange, pineapple and banana 100% natural 180 ml

orange or apple 100% natural and not from concentrate 200ml

coke, diet coke or Schweppes lemonade 200ml

2 scoops of vanilla ice cream with choice of chocolate or toffee sauce and Smarties, Maltesers or strawberry popping candy

with sea salt flakes or chilli

succulent, marinated chicken thigh, char-grilled and topped with peanut satay sauce

crispy vegetable spring rolls with Thai sweet chilli sauce

with coriander, spring onion, and toasted peanuts, dressed with sweet chilli, ginger and lime

sriracha glazed wings topped with coriander and chopped chilli

curry marinated chicken breast, coated in breadcrumb with aromatic curry sauce. Served with pickled ginger, green mango salad and jasmine rice

chilli minced beef and Thai basil topped with a wok fried egg

aromatic crispy duck with wok fried wheat noodle, mushroom, cucumber, onion, hoisin and soy sauce served with Thai chilli jam

poached chicken breast in a classic pad Thai with Chinese chive and lime

vibrant salad of Thai augbergine, avocado, chicory, green mango and shallot in sesame, tamarind, soy and coconut dressing

poached chicken breast in fragrant red curry sauce, rice noodle, chilli, coconut, beansprout, snake bean, topped with parsnip crisps

chicken breast with green curry sauce and green curry fried rice

tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

Curry marinated chicken breast, coated in breadcrumb with aromatic curry sauce. Served with pickled ginger, green mango salad and jasmine rice

chilli minced beef and Thai basil topped with a wok fried egg

aromatic crispy duck with wok fried wheat noodle, mushroom, cucumber, onion, hoisin and soy sauce served with Thai chilli jam

chicken breast with green curry sauce and green curry fried rice

king prawn and chicken with ho fun noodle and shiitake mushroom

tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

our exclusive unique blend, embodying the tropical flavours of Thailand (available hot or over ice)

peach, rosehip and hibiscus with active guarana to naturally boost metabolism (available hot or over ice)

refreshing and soothing blend with citrus notes to cleanse the palate (available hot or over ice)

cucumber sticks, chopped cherry tomatoes

chicken breast, egg, bean sprout, rice noodle, lightly seasoned with chives, red onion and our Pad Thai sauce

egg noodle, egg, bean sprout, lightly seasoned with soya sauce and spring onion

chicken breast, egg, lightly seasoned with soya sauce and spring onion served with fresh cucumber slices

mushroom, egg, tomato, broccoli, lightly seasoned with soya sauce and shallot served with fresh cucumber slices

with little broccoli trees and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

with little broccoli trees and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

with little broccoli trees, satay dipping sauce and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

blackcurrant, apple and grape or orange, pineapple and banana 100% natural 180 ml

orange or apple 100% natural and not from concentrate 200ml

coke, diet coke or Schweppes lemonade 200ml

2 scoops of vanilla ice cream with choice of chocolate or toffee sauce and Smarties, Maltesers or strawberry popping candy

with sea salt flakes or chilli

succulent, marinated chicken thigh, char-grilled and topped with peanut satay sauce

crispy vegetable spring rolls with Thai sweet chilli sauce

with coriander, spring onion, and toasted peanuts, dressed with sweet chilli, ginger and lime

sriracha glazed wings topped with coriander and chopped chilli

curry marinated chicken breast, coated in breadcrumb with aromatic curry sauce. Served with pickled ginger, green mango salad and jasmine rice

chilli minced beef and Thai basil topped with a wok fried egg

aromatic crispy duck with wok fried wheat noodle, mushroom, cucumber, onion, hoisin and soy sauce served with Thai chilli jam

poached chicken breast in a classic pad Thai with Chinese chive and lime

vibrant salad of Thai augbergine, avocado, chicory, green mango and shallot in sesame, tamarind, soy and coconut dressing

poached chicken breast in fragrant red curry sauce, rice noodle, chilli, coconut, beansprout, snake bean, topped with parsnip crisps

chicken breast with green curry sauce and green curry fried rice

tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

Thai style crackers with sweet chilli sauce

with sea salt flakes or chilli

succulent, marinated chicken thigh, char-grilled and topped with peanut satay sauce

with coriander, spring onion, and toasted peanuts, dressed with sweet chilli, ginger and lime

tempura prawns tossed in our Thai seasoned mayo topped with mango

crispy vegetable spring rolls with Thai sweet chilli sauce

sriracha glazed chicken wings topped with coriander and chopped chilli

breaded king prawns with chilli lime dipping sauce

our signature wok tossed calamari in ginger and green peppercorn sauce

our signature dish now fully vegan friendly - wok tossed soya in ginger and green peppercorn sauce

prawn and fish cakes infused with red curry paste and kaffir lime with cucumber and peanut dip

marinated crispy fried chicken wings

fresh, crunchy mix of carrot, cabbage and sesame, bursting with flavour

with sriracha mayo and optional Thai seasoning

wok-tossed kailan, Chinese leaf and pak choi with chilli and garlic

with shiitake mushroom in sweet soy and garlic sauce

green papaya, dried shrimp, peanut, cherry tomato, lime

French bean, broccoli, courgette, baby corn and cashew nut

our signature green curry infused with lemongrass, coconut milk, chilli and ginger with tender chicken thigh pieces, and pea aubergine

succulent prawns, squid and greenlipped mussels poached in a light red, coconut milk curry sauce with fresh chilli and betal leaf

slow-cooked beef brisket in rich, red curry sauce with fresh cherry tomatoes and banana peppers

confit duck leg in traditional mussaman style sauce with potato, star anise, cinnamon and onion

curry marinated chicken breast, coated in breadcrumbs with aromatic curry sauce served with Asian greens, pickled ginger and green mango salad

lightly battered chicken breast pieces in sweet and sour tamarind sauce with fresh pineapple, onion and chilli

strips of beef rump in garlic and ginger sauce with mushroom, Thai pepper, fresh chilli and spring onion

succulent chicken breast in sweet chilli sauce with fresh vibrant green and yellow courgettes and dried chilli

pineapple and yellow curry fried rice topped with tempura soft shell crab

king prawn with sugar snap peas, mushroom, Thai sweet basil and fresh chilli

sliced beef rump in black pepper sauce with thin egg noodle, spring onion and fresh coriander

king prawn pad Thai, dried shrimp, tofu, egg, beansprout and fried shallot with Chinese chive, peanut and lime

poached chicken breast in a classic pad Thai with Chinese chive and lime

a spicier version of our classic pad Thai with white crabmeat and fresh green mango

succulent prawns, squid, greenlipped mussels and fresh noodles, wok-tossed in red chilli paste with beensprouts, vegetables, sweet Thai basil and green peppercorns

marinated half chicken in sweet sticky sauce with asian slaw and sweet potato fries

tender char-grilled duck breast glazed with honey tamarind sauce on a bed of Chinese broccoli and jasmine rice

succulent British short rib in chilli, coriander, ginger and jasmine tea glaze with spicy cucumber salad, Asian slaw and Thai roti

grilled salmon in sweet soy and pear glaze, with mango, coriander, spring onion salad, cashews and jasmine rice

a variation on a classic Thai hot and sour dish - Asian mushroom and cabbage parcels in a ginger and chilli aromatic broth

wok-fried mushroom, red pepper, baby spinach and flat rice noodle seasoned with sweet chilli, soy and ginger sauce

egg tofu, yellow bean, baby spinach and fresh chilli topped with crispy shallot

green curry infused with lemongrass, chilli and ginger, with courgette, pea aubergine, bamboo and sweet Thai basil

tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

chicken breast poached in sour and spicy broth with Silsok noodle, oyster and shimeji mushroom, red chilli, coriander and lemongrass

prawns and oyster mushroom in a light and spicy soup bursting with flavours of lemongrass, coriander and kaffir lime

vibrant salad of sliced Thai aubergine, avocado, chicory, green mango and shallot in sesame, tamarind, soy and coconut dressing

light and refreshing mixed leaf salad bursting with avocado, spring onion, coriander, hot Thai mint and sweet chilli dressing

soft and easy drinking with notes of green apple and citrus fruits

crisp and fruity with a full flavour and tropical aroma

fresh and crisp with notes of citrus and pear

a superior wine with hints of lychee and spice – pairs well with Thai green curry

perfectly balanced with gooseberry and passionfruit aromas to accompany sweet and spicy flavours

Refreshing and aromatic, bursting with ripe citrus flavours – great with seafood, especially our calamari

dry and bursting with ripe red berry flavours

refreshing on the palate with hints of white flowers

dry and fruity with a subtle finish

a well-rounded shiraz with oak spice aromas, pairing excellently with spicy beef dishes

rich and full-bodied; the ultimate accompaniment to red meat

smooth and luxurious, with a silky finish

a deliciously fruity dry and delicate Prosecco

crisp and clean, a classic Champagne with citrus aromas and hints of biscuity flavours

white rum, guava, passion fruit, pineapple, lemon, lime and fresh mint

guava puree, finished with Prosecco

Mekhong, lime and vanilla syrup

Sang Som Rum, Belsazar red and Angostura bitters, flamed with cinnamon

Aperol, mango, vodka and Prosecco

vanilla vodka, passion fruit, pineapple, with a shot of Prosecco

award-winning, globally recognised as a symbol of Thailand and a perfect accompaniment to our dishes

pilsner style beer from Laos

Japan's number one beer

brewed exclusively for Busaba's food, pairing excellently with our spicy flavours

a distillation of 95% molasses and 5% rice, best over ice with a squeeze of lime

distilled from sugarcane juice taken over ice with lime or with a mixer

Orange or Apple juice

Diet Coke, Coke

tonic, light tonic, lemonade, ginger ale, ginger beer

lovely clear, pale green tea with a clean and delicate taste

tea leaves rolled into pearls which blossom with fragrant aroma

the strength of a black tea, with the aromatic, flowery flavours of a green

perfectly balanced with a malty, zesty, rich strength

a refreshing cleansing tea, great for digestion

clean refreshing citrus notes; hot or over ice

hot or over ice

our exclusive blend, embodying the tropical flavours of Thailand; hot or over ice

guava, kaffir lime leaves, lime and coconut

apple and mint with ginger

orange and strawberry with coconut

tangy and refreshing

100% orange or apple juice

flavoured yoghurt drink ideal to accompany spicy food, choose from mango or passion fruit

rich, creamy and tropical; made from fresh coconut and pineapple

aloe vera extract and grape juice blended together to make a delicious and healthy drink

made from young and fresh coconuts sustainably farmed in south west Thailand

refreshing and sparkling

fruity and sparkling

still or sparkling

Curry marinated chicken breast, coated in breadcrumb with aromatic curry sauce. Served with pickled ginger, green mango salad and jasmine rice

chilli minced beef and Thai basil topped with a wok fried egg

aromatic crispy duck with wok fried wheat noodle, mushroom, cucumber, onion, hoisin and soy sauce served with Thai chilli jam

chicken breast with green curry sauce and green curry fried rice

king prawn and chicken with ho fun noodle and shiitake mushroom

tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

our exclusive unique blend, embodying the tropical flavours of Thailand (available hot or over ice)

peach, rosehip and hibiscus with active guarana to naturally boost metabolism (available hot or over ice)

refreshing and soothing blend with citrus notes to cleanse the palate (available hot or over ice)

cucumber sticks, chopped cherry tomatoes

chicken breast, egg, bean sprout, rice noodle, lightly seasoned with chives, red onion and our Pad Thai sauce

egg noodle, egg, bean sprout, lightly seasoned with soya sauce and spring onion

chicken breast, egg, lightly seasoned with soya sauce and spring onion served with fresh cucumber slices

mushroom, egg, tomato, broccoli, lightly seasoned with soya sauce and shallot served with fresh cucumber slices

with little broccoli trees and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

with little broccoli trees and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

with little broccoli trees, satay dipping sauce and your choice of steamed Jasmine rice, egg noodles or sweet potato fries

blackcurrant, apple and grape or orange, pineapple and banana 100% natural 180 ml

orange or apple 100% natural and not from concentrate 200ml

coke, diet coke or Schweppes lemonade 200ml

2 scoops of vanilla ice cream with choice of chocolate or toffee sauce and Smarties, Maltesers or strawberry popping candy

with sea salt flakes or chilli

succulent, marinated chicken thigh, char-grilled and topped with peanut satay sauce

crispy vegetable spring rolls with Thai sweet chilli sauce

with coriander, spring onion, and toasted peanuts, dressed with sweet chilli, ginger and lime

sriracha glazed wings topped with coriander and chopped chilli

curry marinated chicken breast, coated in breadcrumb with aromatic curry sauce. Served with pickled ginger, green mango salad and jasmine rice

chilli minced beef and Thai basil topped with a wok fried egg

aromatic crispy duck with wok fried wheat noodle, mushroom, cucumber, onion, hoisin and soy sauce served with Thai chilli jam

poached chicken breast in a classic pad Thai with Chinese chive and lime

vibrant salad of Thai augbergine, avocado, chicory, green mango and shallot in sesame, tamarind, soy and coconut dressing

poached chicken breast in fragrant red curry sauce, rice noodle, chilli, coconut, beansprout, snake bean, topped with parsnip crisps

chicken breast with green curry sauce and green curry fried rice

tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

Thai style crackers with sweet chilli sauce

with sea salt flakes or chilli

succulent, marinated chicken thigh, char-grilled and topped with peanut satay sauce

with coriander, spring onion, and toasted peanuts, dressed with sweet chilli, ginger and lime

tempura prawns tossed in our Thai seasoned mayo topped with mango

crispy vegetable spring rolls with Thai sweet chilli sauce

sriracha glazed chicken wings topped with coriander and chopped chilli

breaded king prawns with chilli lime dipping sauce

our signature wok tossed calamari in ginger and green peppercorn sauce

our signature dish now fully vegan friendly - wok tossed soya in ginger and green peppercorn sauce

prawn and fish cakes infused with red curry paste and kaffir lime with cucumber and peanut dip

marinated crispy fried chicken wings

fresh, crunchy mix of carrot, cabbage and sesame, bursting with flavour

with sriracha mayo and optional Thai seasoning

wok-tossed kailan, Chinese leaf and pak choi with chilli and garlic

with shiitake mushroom in sweet soy and garlic sauce

green papaya, dried shrimp, peanut, cherry tomato, lime

French bean, broccoli, courgette, baby corn and cashew nut

our signature green curry infused with lemongrass, coconut milk, chilli and ginger with tender chicken thigh pieces, and pea aubergine

succulent prawns, squid and greenlipped mussels poached in a light red, coconut milk curry sauce with fresh chilli and betal leaf

slow-cooked beef brisket in rich, red curry sauce with fresh cherry tomatoes and banana peppers

confit duck leg in traditional mussaman style sauce with potato, star anise, cinnamon and onion

curry marinated chicken breast, coated in breadcrumbs with aromatic curry sauce served with Asian greens, pickled ginger and green mango salad

lightly battered chicken breast pieces in sweet and sour tamarind sauce with fresh pineapple, onion and chilli

strips of beef rump in garlic and ginger sauce with mushroom, Thai pepper, fresh chilli and spring onion

succulent chicken breast in sweet chilli sauce with fresh vibrant green and yellow courgettes and dried chilli

pineapple and yellow curry fried rice topped with tempura soft shell crab

king prawn with sugar snap peas, mushroom, Thai sweet basil and fresh chilli

sliced beef rump in black pepper sauce with thin egg noodle, spring onion and fresh coriander

king prawn pad Thai, dried shrimp, tofu, egg, beansprout and fried shallot with Chinese chive, peanut and lime

poached chicken breast in a classic pad Thai with Chinese chive and lime

a spicier version of our classic pad Thai with white crabmeat and fresh green mango

succulent prawns, squid, greenlipped mussels and fresh noodles, wok-tossed in red chilli paste with beensprouts, vegetables, sweet Thai basil and green peppercorns

marinated half chicken in sweet sticky sauce with asian slaw and sweet potato fries

tender char-grilled duck breast glazed with honey tamarind sauce on a bed of Chinese broccoli and jasmine rice

succulent British short rib in chilli, coriander, ginger and jasmine tea glaze with spicy cucumber salad, Asian slaw and Thai roti

grilled salmon in sweet soy and pear glaze, with mango, coriander, spring onion salad, cashews and jasmine rice

a variation on a classic Thai hot and sour dish - Asian mushroom and cabbage parcels in a ginger and chilli aromatic broth

wok-fried mushroom, red pepper, baby spinach and flat rice noodle seasoned with sweet chilli, soy and ginger sauce

egg tofu, yellow bean, baby spinach and fresh chilli topped with crispy shallot

green curry infused with lemongrass, chilli and ginger, with courgette, pea aubergine, bamboo and sweet Thai basil

tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

chicken breast poached in sour and spicy broth with Silsok noodle, oyster and shimeji mushroom, red chilli, coriander and lemongrass

prawns and oyster mushroom in a light and spicy soup bursting with flavours of lemongrass, coriander and kaffir lime

vibrant salad of sliced Thai aubergine, avocado, chicory, green mango and shallot in sesame, tamarind, soy and coconut dressing

light and refreshing mixed leaf salad bursting with avocado, spring onion, coriander, hot Thai mint and sweet chilli dressing

soft and easy drinking with notes of green apple and citrus fruits

crisp and fruity with a full flavour and tropical aroma

fresh and crisp with notes of citrus and pear

a superior wine with hints of lychee and spice – pairs well with Thai green curry

perfectly balanced with gooseberry and passionfruit aromas to accompany sweet and spicy flavours

Refreshing and aromatic, bursting with ripe citrus flavours – great with seafood, especially our calamari

dry and bursting with ripe red berry flavours

refreshing on the palate with hints of white flowers

dry and fruity with a subtle finish

a well-rounded shiraz with oak spice aromas, pairing excellently with spicy beef dishes

rich and full-bodied; the ultimate accompaniment to red meat

smooth and luxurious, with a silky finish

a deliciously fruity dry and delicate Prosecco

crisp and clean, a classic Champagne with citrus aromas and hints of biscuity flavours

white rum, guava, passion fruit, pineapple, lemon, lime and fresh mint

guava puree, finished with Prosecco

Mekhong, lime and vanilla syrup

Sang Som Rum, Belsazar red and Angostura bitters, flamed with cinnamon

Aperol, mango, vodka and Prosecco

vanilla vodka, passion fruit, pineapple, with a shot of Prosecco

award-winning, globally recognised as a symbol of Thailand and a perfect accompaniment to our dishes

pilsner style beer from Laos

Japan's number one beer

brewed exclusively for Busaba's food, pairing excellently with our spicy flavours

a distillation of 95% molasses and 5% rice, best over ice with a squeeze of lime

distilled from sugarcane juice taken over ice with lime or with a mixer

Orange or Apple juice

Diet Coke, Coke

tonic, light tonic, lemonade, ginger ale, ginger beer

lovely clear, pale green tea with a clean and delicate taste

tea leaves rolled into pearls which blossom with fragrant aroma

the strength of a black tea, with the aromatic, flowery flavours of a green

perfectly balanced with a malty, zesty, rich strength

a refreshing cleansing tea, great for digestion

clean refreshing citrus notes; hot or over ice

hot or over ice

our exclusive blend, embodying the tropical flavours of Thailand; hot or over ice

guava, kaffir lime leaves, lime and coconut

apple and mint with ginger

orange and strawberry with coconut

tangy and refreshing

100% orange or apple juice

flavoured yoghurt drink ideal to accompany spicy food, choose from mango or passion fruit

rich, creamy and tropical; made from fresh coconut and pineapple

aloe vera extract and grape juice blended together to make a delicious and healthy drink

made from young and fresh coconuts sustainably farmed in south west Thailand

refreshing and sparkling

fruity and sparkling

still or sparkling

Curry marinated chicken breast, coated in breadcrumb with aromatic curry sauce. Served with pickled ginger, green mango salad and jasmine rice

chilli minced beef and Thai basil topped with a wok fried egg

aromatic crispy duck with wok fried wheat noodle, mushroom, cucumber, onion, hoisin and soy sauce served with Thai chilli jam

chicken breast with green curry sauce and green curry fried rice

king prawn and chicken with ho fun noodle and shiitake mushroom

tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprout

our exclusive unique blend, embodying the tropical flavours of Thailand (available hot or over ice)

peach, rosehip and hibiscus with active guarana to naturally boost metabolism (available hot or over ice)

refreshing and soothing blend with citrus notes to cleanse the palate (available hot or over ice)