트리오 이트리 앤드 쥬스 바

Ricotta mousse, cherry tomatoes, dried tomatoes, pickled onion, pesto sauce, balsamic cream, microgreens, green oil. 170g

Ricotta mousse, caponata, roast beef, mustard caviar, pickled onion, micro green, balsamic, green oil. 170g

Avocado mousse, shrimps, cherry tomatoes, red onion, cilantro, mango gel, micro green, tobiko. 170g

Tonnato sauce, roast beef, caponata, mustard caviar, capers, pickled onion, and pine nuts. 180g

Beef, shallot, capers, pickled cucumber, chopped parsley, vinegar, balsamic dressing, mushroom sauce, truffle aioli, cured egg yolk, parmesan, mustard caviar, pickled onion, bread. 200g

Mango gel, pickled onion, tobiko, pepper, olive oil, green oil, chili

Parmesan, pecorino romano, gruyere, blue cheese, smoked gouda, brie, mini mozzarella, dried figs, salted almonds, crackers, honey mustard, and berry sauce. 300g

Artichokes, dried tomatoes, peppadew, green and calamata olives, dried figs, and prosciutto. 240g

Green, calamata. 150G

Salmon, mozzarella, salsa rossa. 300g

Polenta, parmesan, truffle aioli. 200g

Mushroom risotto, mushroom sauce, truffle aioli, parmesan, and green oil. 70g

Mushroom risotto, mushroom sauce, truffle aioli, parmesan, green oil. 210g

Cucumbers, Campari tomatoes, avocado mousse, fennel, red onion, mixed greens, RV sauce, pine nuts. 270g

Peppadew, artichokes, red onion, Campari tomatoes, dried tomato, honey mustard sauce, arugula, burrata, balsamic cream, green oil, micro green, pistachios. 300g

Romaine, Caesar sauce, cherry tomatoes, parmesan, polenta cubes, quail eggs, capers popcorn. 300g

Mushroom mix, polenta cube, green oil. 300g

Calamari, shrimps, octopus, chili, garlic slices, fennel, veg ragu, olive, parsley, rice, coconut cream. 350g

White sauce, caramelized onion, truffle oil. 550g

Smoked gouda, blue cheese, mozzarella, fresh mozzarella, parmesan, pecorino romano, olive oil, chopped parsley. 500g

White sauce, pear, honey, pine nuts, gorgonzola. 530g

White sauce, pesto, mortadella, pistacchio, stracciatella. 550g

Marinara sauce, pepperoni, mozzarella, cream cheese. 550g

Marinara sauce, prosciutto, parmesan, arugula, pistacchio. 530g

White sauce, chicken, zucchini, caramelized onion, pine nuts, pesto. 550g

Marinara sauce, roast beef, caponata, aioli truffle, capers, pecorino romano. 600g

Romesco sauce, red onion, shrimps, calamari, salmon, octopus, kalamata olives, fennel, arugula, mango yuzu gel. 650g

Marinara sauce, parmesan, mozzarella. 470g

Tagliatelle, alfredo sauce, crispy chicken. 430g

Beef or chicken. Mix mushroom, shallot, garlic, mushroom sauce, parmesan, truffle oil, green oil, micro green. 450g

shallots, garlic, pecorino. 400g

Tomato sauce, vodka, cream, shallots, garlic, chili, parmesan, stracciatella, basil, pepper, red oil. 380g

Rigatoni, Beef or chicken, Vegetable ragu (eggplants, onions, mushrooms, bell pepper, cream, garlic, parmesan). 400g

Bolognese sauce, parmesan, potato zucchini mousse, green oil, basil. 400g

Shrimps, calamari, octopus, salmon, cherry tomatoes, fennel, capers, chili slices, shallot, garlic, white wine, lemon zest, chopped parsley, parmesan, micro green, tobiko, green oil. 450g

Parmesan mousse, black olive powder, basil oil

Arborio, parmesan

Potato celery cream, wine mustard jus, peppadew, bok choy, green oil, chives. 350G

Pumpkin puree, mushroom mix, bok choy, potato zucchini mousse, green oil, micro green. 350g

Romesco sauce, baby potato, potato zucchini mousse, mango gel, green oil, micro green. 250g

Pistachio, cream cheese, shortcrust pastry, berry jam

Pumpkin puree, cream cheese, pecan, caramel sauce

Brownie, berry jam, custard foam