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Served with, Croque Monsieur

Served with, asparagus, jersey potatoes and meaux mustard

Mozzarella, sourdough, basil

Served with, cucumber pickle and toast

in a shallot, herb and cream sauce

Served with, pineapple chutney and black treacle toasts

with chilli, coriander and caramel

Scotch Duck egg, potted Duck, wild Boar and apple sausage-roll, cai sue Chicken brochette, salad, and sour dough

Thai fishcake, salt and pepper Squid, Crab and avocado toasts, Prawn and Crayfish with bloody Mary sauce, salad and sour dough

with chorizo mash and king prawns

Served with pub chips and aioli

Served with jersey potatoes, peas, mint and asparagus

With brown shrimp, capers and crushed potatoes

served with a potato terrine and a orange, carrot and butternut squash chutney

Served with mash and bacon jam

with bloody Mary sauce

with lemon curd, strawberries and vanilla cream

with honeycomb and peanut-butter ice-cream

with salted caramel and, malteser ice-cream

Served with honey ice-cream

with a blueberry compot