사튼즈 패밀리 이탈리안 레스토랑

Stuffed mushrooms, family recipe Italian meatballs and pepperoni pups

Served with our signature horseradish cream dipping sauce

Hand-crafted with our family recipe Italian sausage. and our house seasoned bread crumbs then finished with marinara and melted mozzarella

Mushroom caps stuffed with our family recipe Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream

Fried calamari with banana peppers and our signature lobster sauce

Diced tomatoes, garlic, basil and extra virgin olive oil. Served with garlic toast points

Steamed mussels served with our white wine and garlic sauce and diced tomatoes

Served with horseradish cream

Breaded mozzarella stuffed with pepperoni and served with marinara

Capicola ham, Genoa salami, pepperoni, shredded mozzarella, carrots, diced tomatoes, banana peppers, red onions, black olives and fresh baked croutons. All served on top of a crisp blend of lettuce

Mixed greens with shredded carrots, bleu cheese crumbles, candied nuts, seasonal berries, and fresh baked croutons drizzled with a light balsamic vinegar

A crisp blend of lettuce with shredded cheddar, red onions, carrots, tomatoes and fresh baked croutons

Romaine lettuce, tomatoes, red onion, blue cheese crumbles, and fresh baked croutons, topped with blackened filet mignon medallion

Warm honey bacon vinaigrette over fresh spinach with tomatoes, red onions, Applewood smoked bacon, feta cheese and fresh baked croutons

Crisp Romaine with our Caesar dressing, shaved Parmesan cheese, grilled chicken and fresh croutons

when available

Fresh grilled burger topped with bourbon glaze, American cheese, Applewood smoked bacon, and hot jalapeño peppers. Served with lettuce, tomato, and red onion

Fresh grilled burger patty with your choice of American, Provolone, Bleu Cheese, Cheddar or Mozzerella. Served with lettuce, tomato, and red onion

(Our Way) A toasted hoagie with fresh-ground, family-recipe sausage, pepperoni, mushrooms, marinara, peppers, onions and mozzarella

Grilled chicken with grilled mushrooms, onions, and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with mayonnaise

Genoa salami, Capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and Italian dressing

With hot giardiniera or sweet bell peppers, dipped entirely in au jus

Thin-sliced Italian beef, peppers, onions and provolone. Baked and served with au jus and our signature horseradish cream

Ham, turkey, Applewood smoked bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard

Baked with hand-rolled family recipe Italian meatballs, marinara and mozzarella cheese

Sausage, pepperoni, green peppers, onion and mushrooms

Olive oil, Parmesan and Basil pesto, chicken, sun-dried tomato, black olives, sliced red onion, and feta

Sun-dried tomatoes, green peppers, onion and mushrooms

Sweet & spicy BBQ sauce, chicken, Applewood smoked bacon, red onion and banana peppers

Pepperoni, Genoa salami, Capicola ham, banana peppers, tomatoes, and red onions

(Additional toppings +$1, unless otherwise noted) Sausage | Pepperoni | Ham | Applewood Smoked Bacon | Green Peppers | Mushrooms | Black Olives | Onion | Spinach | Anchovies | Pineapple | Artichoke Hearts | Feta Cheese | Banana Peppers | Tomatoes | Sun-Dried Tomatoes | Jalapeño Peppers* | Giardiniera | Beef (Spicy) +$2 | Grilled Chicken +$2

Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp

Old family recipe

Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce. Baked with mozzarella and cheddar

Penne pasta tossed with a rich gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes

Hand-breaded and served over pasta with marinara

Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta

Tender slices of blackened filet mignon medallion over penne pasta, tossed in a spicy garlic and Parmesan cream sauce, garnished with fresh tomatoes, sliced green onion, and grilled mushrooms

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar

Made with family recipe meat sauce topped with Mozzarella and Provolone

White wine, garlic, lemon, parsley, and butter sautéed with spaghetti

Shrimp, calamari and mussels with white wine, garlic, shallots, butter, tomatoes and parsley, served over pasta

Family recipe Italian meatballs

Fresh chicken scallopini lightly sautéed with mushrooms, shallots and garlic, then finished with Marsala wine. Served over linguini

Spaghetti with grilled mushrooms, tomatoes and fresh basil in a very spicy arrabbiata sauce

Tender U.S.D.A choice or higher. Weekends only, while supplies last

Marinated U.S.D.A choice or higher in extra virgin olive oil, fresh garlic, and fresh rosemary

Two bone-in center-cut pork chops marinated in extra virgin olive oil, fresh garlic and fresh rosemary

Made with fresh ground beef and family recipe sausage. Served with roasted garlic red skin mashed potatoes, peppers, onions, garlic, and marinara. (No sides included)

U.S.D.A. Choice filet mignon. Served with fried or grilled shrimp

U.S.D.A. Choice filet mignon grilled to order

Oven-roasted turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, and Applewood smoked bacon. (No sides included)

Chicken breast and Italian sausage, potatoes, red and green bell peppers, onions, garlic, and fresh herbs in a light white wine sauce. (Not served with side items)

Fresh, large Sea Scallops, perfectly seared

Hand-battered and fried golden brown. (Also available grilled)

Grilled Mahi, grilled large Sea Scallops and grilled shrimp. (Also available fried or blackened)

A skinless center-cut filet grilled and served with your choice of lemon and dill infused cream OR our signature bourbon glaze

Hand-battered Mahi with fries and remoulade. (This item does not come with rice and broccoli)

Blackened Mahi and shrimp topped with a hint of Parmesan cream sauce

Offered grilled or blackened. Served with remoulade

After 4pm daily and noon on Sunday

After 4pm; Noon Sunday