라도브로크・아름스
The Ladbroke Arms
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
세련된 영국 요리를 제공하는 매력적인 런던 펍
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ginger bread soil, pumpkin seeds
pickled beets, candied hazelnuts
pickled shiitake, bean sprouts, lime & basil
pickles, toast
shallots, cucumber, avocado
apple, celery, candy pistachio
dashi, crispy skin, toast
35 day aged sirloin of beef, buttered kale; Wye valley pork belly, orange roasted fennel. Served with braised red cabbage, cauliflower cheese, roast potatoes, Yorkshire pudding (horseradish cream / apple sauce)
tomato fondue, kale, dukkha
chickpeas, anchovies, sun blushed tomato, basil, fennel & broccoli
sag aloo, lemongrass & onion bhaji
Eye steak on the bone. Served with mustard, green peppecorn & herb butter & side of choice
mango, mandarin, strawberry
lime sherbet doughnuts
milk ice cream
vanilla ice cream
Rosary goat's, Sharpham brie, Godminster cheddar, Devon blue
Treviso, Italy
Plaimont – SW France
Rueda, Spain
Veneto, Italy
Loire Valley, France
Languedoc, France
Marche, Italy (Organic)
The 'Crux' Chardonnay, Radford Dale
Portugal
Burgundy, France
Languedoc, France
Provence, France
Portugal
Stellenbosch, South Africa
Spain
Mendoza, Argentina
France
SW France
Languedoc
Languedoc
SW France
Languedoc
Alsace
Loire
Burgundy
Burgundy
Loire
Loire
Burgundy
Burgundy
Rueda, Spain
Veneto, Italy
Rioja, Spain
Portugal
Marche, Italy
Wachau, Austria
Galicia, Spain
Stellenbosch, South Africa
Stellenbosch, South Africa
Marlborough, New Zealand
Loire, France
Loire, France
Beaujolais
Loire
Burgundy
Burgundy
Burgundy
SW France
Bordeaux
SW France
SW France
Bordeaux
Bordeaux
Bordeaux
Languedoc, France
Languedoc, France
Rhone
Rioja, Spain
Puglia, Italy
Tuscany, Italy
Miapo, Chile
Stellenbosch, South Africa
Mendoza, Argentina
Marlborough, New Zealand
Languedoc, France
Provence, France
ginger bread soil, pumpkin seeds
pickled beets, candied hazelnuts
pickled shiitake, bean sprouts, lime basil
pickles, toast
shallots, cucumber, avocado
apple, celery, candy pistachio
dashi, crispy skin, toast
35 day aged sirloin of beef, buttered kale; Wye valley pork belly, orange roasted fennel. Served with braised red cabbage, cauliflower cheese, roast potatoes, Yorkshire pudding (horseradish cream / apple sauce)
tomato fondue, kale, dukkha
chickpeas, anchovies, sun blushed tomato, basil, fennel broccoli
sag aloo, lemongrass onion bhaji
Eye steak on the bone. Served with mustard, green peppecorn herb butter side of choice
mango, mandarin, strawberry
lime sherbet doughnuts
milk ice cream
vanilla ice cream
Rosary goat's, Sharpham brie, Godminster cheddar, Devon blue
Treviso, Italy
Plaimont – SW France
Rueda, Spain
Veneto, Italy
Loire Valley, France
Languedoc, France
Marche, Italy (Organic)
The 'Crux' Chardonnay, Radford Dale
Portugal
Burgundy, France
Languedoc, France
Provence, France
Portugal
Stellenbosch, South Africa
Spain
Mendoza, Argentina
France
SW France
Languedoc
Languedoc
SW France
Languedoc
Alsace
Loire
Burgundy
Burgundy
Loire
Loire
Burgundy
Burgundy
Rueda, Spain
Veneto, Italy
Rioja, Spain
Portugal
Marche, Italy
Wachau, Austria
Galicia, Spain
Stellenbosch, South Africa
Stellenbosch, South Africa
Marlborough, New Zealand
Loire, France
Loire, France
Beaujolais
Loire
Burgundy
Burgundy
Burgundy
SW France
Bordeaux
SW France
SW France
Bordeaux
Bordeaux
Bordeaux
Languedoc, France
Languedoc, France
Rhone
Rioja, Spain
Puglia, Italy
Tuscany, Italy
Miapo, Chile
Stellenbosch, South Africa
Mendoza, Argentina
Marlborough, New Zealand
Languedoc, France
Provence, France
ginger bread soil, pumpkin seeds
pickled beets, candied hazelnuts
pickled shiitake, bean sprouts, lime & basil
pickles, toast
shallots, cucumber, avocado
apple, celery, candy pistachio
dashi, crispy skin, toast
35 day aged sirloin of beef, buttered kale; Wye valley pork belly, orange roasted fennel. Served with braised red cabbage, cauliflower cheese, roast potatoes, Yorkshire pudding (horseradish cream / apple sauce)
tomato fondue, kale, dukkha
chickpeas, anchovies, sun blushed tomato, basil, fennel & broccoli
sag aloo, lemongrass & onion bhaji
Eye steak on the bone. Served with mustard, green peppecorn & herb butter & side of choice
mango, mandarin, strawberry
lime sherbet doughnuts
milk ice cream
vanilla ice cream
Rosary goat's, Sharpham brie, Godminster cheddar, Devon blue
Treviso, Italy
Plaimont – SW France
Rueda, Spain
Veneto, Italy
Loire Valley, France
Languedoc, France
Marche, Italy (Organic)
The 'Crux' Chardonnay, Radford Dale
Portugal
Burgundy, France
Languedoc, France
Provence, France
Portugal
Stellenbosch, South Africa
Spain
Mendoza, Argentina
France
SW France
Languedoc
Languedoc
SW France
Languedoc
Alsace
Loire
Burgundy
Burgundy
Loire
Loire
Burgundy
Burgundy
Rueda, Spain
Veneto, Italy
Rioja, Spain
Portugal
Marche, Italy
Wachau, Austria
Galicia, Spain
Stellenbosch, South Africa
Stellenbosch, South Africa
Marlborough, New Zealand
Loire, France
Loire, France
Beaujolais
Loire
Burgundy
Burgundy
Burgundy
SW France
Bordeaux
SW France
SW France
Bordeaux
Bordeaux
Bordeaux
Languedoc, France
Languedoc, France
Rhone
Rioja, Spain
Puglia, Italy
Tuscany, Italy
Miapo, Chile
Stellenbosch, South Africa
Mendoza, Argentina
Marlborough, New Zealand
Languedoc, France
Provence, France
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