키친 소레유
キッチンSoleil / Kitchen Soleil
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
일식, 양식, 중식이 교차하는 젊은 셰프의 창작 비스트로
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일본사용자 평가3.09(1건)리뷰
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For those who are at a loss as to what to order a la carte, we have prepared a course that we leave to you.
A rare dry wine produced from Chardonnay
Dry with depth due to long aging
Easy to drink dry with fine bubbles
A dry wine with a pleasant acidity and no peculiarities
A gentle acidity with a fresh fruitiness reminiscent of biting into grapes, dry
Dry wine with little fruit aroma made from native grapes
A dry wine with a rich flavor of aged grape aromas and minerals
A luxurious flavor with hints of nuts and vanilla from new barrel aging
A drink with the aroma of strawberries and berries, easy to drink with a medium-light body
A refreshing medium body with mild acidity and astringency.
Medium full-bodied with a smooth tannin from barrel aging
Full-bodied with rich fruit aroma and sweet astringency
A full-bodied wine with richness and depth that pursues the flavor of red wine
We also have glass wine available. We will make cocktails as much as possible if we have the ingredients. Mineral water will be charged at 330 yen per person.
For 1 person
Please feel free to consult us about oil-based, tomato-based, cream-based, etc.
We charge 330 yen per person as a bread fee. The menu is indicated for approximately 2 servings. The menu is an example. The contents may vary depending on the season.
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