와소이자카야 하루
和創居酒屋 HARU / Creative Japanese Izakaya HARU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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This course includes fresh vegetables, assorted fresh sashimi from Akashi Fishing Port and other nearby fisheries, six kinds of a la carte dishes, grilled dishes, and other recommended seasonal dishes!
HARU" recommended courses for use from dates to banquets. You can enjoy the course with your choice of creative a la carte dishes, choice of main dish, rice, etc.
Roast beef made with rosemary and prepared over time. Please enjoy it mixed with our special yukke sauce and egg yolk. 680 yen (excluding tax)
Miso sauce with offal and seasonal vegetables
(quail, shrimp, pork loin, lotus root, stuffed eggplant)
680 yen (with tororo egg +100 yen)
Ume, salmon, mentaiko, okaka, and soboro each 250 yen
Salmon Ago Dashi Chazuke
Mixed nuts, pistachios, banana chips, giant corn
Vanilla, Matcha, Caramel, Black Sesame, Hojicha
Lemon, Yuzu, Lime, Calpis, Plum, Tomato, Shikuwasa
One serving 400 yen, two servings 750 yen
Cassis / Passoa / Lychee / Yogurt / Yuzu / Soda / Orange / Tonic / Oolong / Pineapple / Grapefruit / Ginger / Rock / Water / Hot water
Vodka Tonic, Screwdriver, Bulldog, Bloody Mary, Moscow Mule, Chi Chi
Gin and Tonic, Blossom, Gin Buck, Bloody Sam, Gin Fizz
Highball, Lemon Highball, Yuzu Highball, Coke High, Ginger High
450 yen each
Lemon, Yuzu, Lime, Shikuwasa
Oolong, cola, ginger ale, Calpis, orange, pineapple, grapefruit, tomato
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