하카타야오만 메이하마본점

※Available for orders from 2 servings. To enjoy the 'Nanshu Golden Pork', which can be said to be a Japanese Iberico pork raised with love by eating acorns, shabu-shabu is the best way to directly experience the taste of the ingredients!! It's delightful to enjoy a combination of different cuts of meat, including belly, loin, and shoulder loin.

For Nanshu Kintan Shabu Shabu 'Hari Nabe', we searched all over Kyushu and finally found it in Oyama Town, Oita Prefecture. The 'Shiro Ume Su' crafted by Mr. Yano from a plum orchard that has been awarded first place in the National Plum Contest has a pleasant, soft acidity that maximally brings out the flavor of Nanshu Kintan, making it a significant presence behind the scenes.

・Nanshu Kintan Pork Belly 120g…1280 yen・Nanshu Kintan Pork Loin 120g…1380 yen・Nanshu Kintan Pork Shoulder Loin 120g…1380 yen・Meat MIX…1480 yen・Vegetable Platter 120g…500 yen・Collagen…500 yen

・Zosui set (rice, egg, seaweed, green onion)…450 yen・One serving of ramen (special noodles made for this pot)…300 yen

※Available for orders from 2 people. The black-haired wagyu offal is truly different! The bouncy and tender texture is of course a given, and despite its rich flavor, it is not overwhelming! The basic motsunabe is available, along with 6 types of motsunabe shaped by the unique ideas of Yao Man! - Proud collagen motsunabe... 1450 yen - Hakata motsunabe (soy sauce, miso)... 1280 yen - Mentaiko motsunabe... 1380 yen

・Additional Motsu (small intestine only 150g)…1380 yen・Additional Vegetable Platter…480 yen

・Champon noodles…300 yen・Ramen…300 yen・Zosui set…450 yen

Fried Gyoza (10 pieces)…520 yen Fried Gyoza (20 pieces)…1,000 yen Fried Gyoza (30 pieces)…1,480 yen

1 piece

Mentaiko Rice Ball…280 yen, Salmon Rice Ball…280 yen, Meat Miso Rice Ball…350 yen

Small serving... 180 yen Medium serving... 200 yen Large serving... 250 yen

※Please inquire at the store for displayed prices. ※The contents such as seafood and vegetables may change depending on procurement and season. ※Prices and menu may change depending on procurement and season.