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Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.

Barbecued eel, crab, and cucumber topped with avocado and eel sauce.

Spicy tuna roll topped with tuna, white tuna and tobiko.

4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Tuna and salmon. Topped with masago and spicy mayo.

California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

Soft chell crab, cucumber, avocado, and spicy mayo topped with masago.

Tuna, yellow tail, avocado, cucumber and masago, spicy sauce with a light juice.

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

Medley of chef's choice sashimi over a bed of seasoned sushi rice.

3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

Medley of nigiri and sashimi cuts.

2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.

Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.

Filled with gourmet cabbage, carrots, onions and pork.

Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.

Chicken or vegetables Sweet coconut broth, lemongrass, mushrooms, and bamboo.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Japanese bean paste, seaweed, and tofu.

Medley of seafood in a spicy lemongrass broth.

Chicken or vegetables, Spicy lemongrass, mushrooms, and bamboo.

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa cabbage.

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.

Seasoned with sesame dressing.

Tossed salad served with a ginger vinaigrette.

Crab stick, cucumber, and avocado.

2 pieces or 3 pieces.

Smoked salmon, cream cheese, and cucumber.

Salmon and cucumber.

With Cucumber.

With scallion.

Tempura fried sweet potato, cream cheese, and scallion.

Tuna and cucumber.

Barbecued eel, and cucumber.

Sweet Shrimp.

Shrimp.

Yellowtail.

Flounder.

Scallop.

Squid.

Salmon Roe.

Crab stick.

Tuna.

Smelt Roe.

Mackerel.

Salmon.

White Tuna.

Salmon.

Octopus.

Sweet Egg Omelette.

Flying Fish Roe.

Eel.

Sea Urchin.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.

Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Shrimp, imitation crab meat, and calamari in a buttery sauce.

House fried rice with spicy curry seasonings.

Zucchini, onions, and bean sprouts in a buttery sauce.

Wok tossed rice with eggs, carrots, peas, and onions.

House fried rice with pineapple chunks in a sweet sauce.

Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.

Jumbo shrimp stir fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.

Chicken, shrimp, scallop, mixed vegetables with brown sauce.

Mushrooms, pea pods, water chestnuts, broccoli, red peppers and bamboo stir fried table-side on a sizzling skillet with brown sauce.

Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.

Whole roasted duck carved table-side wrapped in steamed buns with scallions and plum sauce. 45 minute prep.

Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.

Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

Green beans, onions, bell peppers, peas, and carrots.

Onions, carrots, sweet potatoes, and roasted peanuts.

Mushrooms, red peppers, onions, and asian eggplant.

Green beans, mushroom, red pepper, onion, carrot, and basil in a Thai spicy house sauce.

Bamboo, carrots, onions, and bell peppers.

Baby corn, broccoli, red peppers, onion, and carrot, with a spicy curry blend.

Broccoli, pea pods, baby corn, bell peppers, and basil leaf with a mild curry blend.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce.

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.

Potatoes, green beans, bell peppers, peas, and carrots.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Onions, in a light wine sauce over a bed of crispy rice noodles.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.

Lightly battered and deep fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.

Lightly battered and deep fried. Bell peppers, onions, and pineapples.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.

Medley of vegetables in a mild stir fry sauce.

Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.