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Camomile or Mint

with Jameson Irish whiskey, hot toast

wild rocket and herb leaves, lemon oil

russet apple compote, citrus yoghurt

with sage cranberry and pine nut stuffing, proper roasties, pigs in blankets, fresh market vegetables and roast gravy

with slowly braised red cabbage, chestnut mash and a duck jus

hot smoked salmon, tiger prawns, whisky sauce

apricot and cashew nut "Wellington", cherry tomato sauce, fresh market vegetables

Buckwells "Black Gold" Scotch 10oz rib eye, chunky chips, Cashel Blue cheese sauce (£10 supplement)

with a shot of grappa and biscotti

with Madagascan vanilla ice-cream, chocolate sauce

in Cointreau, winter berry compote, Armagnac custard

Two Hoots small batch blue cheese and Charlton Cheddar, spiced apple and pear chutney, water biscuits

A collaboration between bartender and distiller, named after the cocktail to honour this connection and its versatility in cocktails, Aviation belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals. Aviation explores the rich, floral and savoury notes of lavender, cardamom, and sarsaparilla to capture the lushness, creativity, and freshness of the Pacific Northwest. A true American gin

An award-winning gin, produced by the enigmatic Professor Cornelius Ableforth made using the traditional method of cold compounding in ultra-small batches. High quality copper pot-still spirit is infused with ingredients including: juniper, orange peel, coriander, cinnamon, cloves and cardamom. If you're looking for the ultimate gin for a G&T then you've just found it!

Crafted by Master Distiller Desmond Payne, the most experienced gin distiller in the world, Beefeater 24 is developed over 18 months and receives feedback from the some of the world's foremost mixologists. The result is a perfectly balanced, complex and sophisticated gin. The inclusion of Japanese Sencha and Chinese Green Tea in the botanical mix distinguishes Beefeater 24 from any other gin

Small batch gin from Beefeater's 'Still Number 12' (James Burrough's original copper still with a capacity of just 268 litres) aged in ex-Bordeaux wine oak casks, both white and red. They recommended enjoying this gin neat and chilled

Created by James Burrough in the 1800s. The name was inspired by the yeoman warders - also known as Beefeaters - who have always stood watch at the Tower of London

The grandfather of Gin, Bols Genever is a botanical distillate made with a malt wine base as opposed to a neutral spirit. The result combines the rich, full bodied texture of whisky with the herbal, botanical complexity of gin. Best served as a Dutch & Stormy, with Ginger beer on ice with a dash of Angostura Bitters. Garnished with Lime

Handcrafted small batch Gin made in the Speyside region of the Scottish Highlands. Caorunn (pronounced ka-roon), truly authentic, hand foraged botanicals infused in a Copper Berry Chamber & served with red apple

Elegant Gin is created by first pressing cider apples, fermenting the juice into cider, then distilling into Naked Chase Apple Vodka. The spirit is then distilled with 11 carefully considered wild botanicals, including juniper, angelica, orange and lemon peel, hops and elderflower, in a small Carter-Head Still (affectionately named "Ginny")

Handcrafted using traditional methods and distilled with natural mineral water filtered through the very chalk Downs which surround Chilgrove; this fine London Dry Gin marries only the finest botanicals together with a neutral spirit distilled from grapes. It is this unusual relationship which gives Chilgrove Gin its sophisticated character, whilst the perfectly balanced elect of flavours, truly make it the gin for all seasons

Daffy's is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world of intrigue

The finest example of London Dry style gin given a Scottish twist. Created with a carefully balanced blend of 13 botanicals for a distinctively soft Scottish flavour, featuring native heather, milk thistle and pine resulting in a little taste of Edinburgh

Named after the cost of the levy imposed on producers in the '1736 Gin Act', a law to encourage production of quality gin and stop the Gin Craze. Fifty Pounds is a strikingly smooth, small-batch, classic London Dry style of gin made in London. With a beautiful balance between juniper spice and citrus notes, it is dry, clean and crisp. Bottled at 43.5% alcohol for a characterful gin, which stands out when mixed but is also smooth enough to drink neat

Praised by critics, this Spanish Gin is inspired by Mediterranean flavours, made with botanicals including Basil, Thyme, Rosemary and the Arberquina Olive

Made with a base that is blended from an intriguing combination of Malawian black tea, pepper, hay, English wood and bergamot to create one of Britain's most iconic tea flavours - Earl Grey - an exotic yet quintessentially British taste. The name itself was inspired by the knots used to tie barges to the Lock

The authentic style of Victorian Gin. It is distilled by England's oldest gin distilling family who have been distilling award winning gins since 1863. Hayman's Old Tom won Double Gold at The 2014 'Fifty Best' awards and makes the perfect G&T with a twist!

infused our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers

Distilled in London using traditional methods, The King of Soho* is a London Dry Gin crafted with 12 botanicals to a unique flavour profile. Celebrating the Spirit of Soho, the beautiful bottle design embodies the characteristics that make Soho unique, as an area rich in creativity, music, art and modern culture. Complex yet harmonious and ideal for cocktails and drinks where the spirit is King.*Paul Raymond revolutionised the district of Soho and became known as 'The King of Soho', the Gin was created by his son as a tribute to his father

The premium expression of one of the world's most popular gin brands: Larios 12 is an exceptionally smooth gin with a refreshing crisp flavour. The balance of complex botanicals imparts a hint of sweetness complemented by delicate notes of orange blossom. Deliciously warm and spicy with a pleasant dry finish

Italian juniper are used with five other botanicals including coriander, angelica and cassia bark to give Malfy a delicious and refreshing bite - perfect on the rocks, in a gin and tonic or with your favourite Italian cocktail - Negroni or Martini

Made using 47 hand-picked botanicals (including Cranberries from the Black Forest) and bottled at 47% ABV. Based on a recipe created by an RAF Wing Commander who retired to the Black Forest and created a gin with the botanicals in his back garden. He owned a pet monkey, hence the name

Suppled to the Royal Navy for almost 200 years, this high strength gin is rich and packed full of flavour

Since 1793 Plymouth has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England. Plymouth Gin has a great depth of flavour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry

Botanicals include two types of juniper, a flower infusion of roses, camomile, kaffir lime leaves, elderflowers, and linden tree flowers, along with a pot of local honey from smoothness and a combination of fresh and dry pair for a silky mouth feel

If you love juniper, then this is for you. A desire to create the ultimate gin for juniper lovers took Sipsmiths on a mission to distil a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward gin uses triple the amount of juniper berries to their London Dry Gin

From the Yorkshire town of Harrogate, using 24 carefully selected botanicals sourced both locally and from across the globe. The 17 locally-sourced are supplied by Taylors of Harrogate and Rudding Park kitchen garden in Harrogate which include: green and jasmine tea, rhubarb, sage, nettle and sweet cicely

Featuring botanicals that will be familiar to the fans of Bombay Sapphire, this gin has a more punchy flavour profile. Using some new botanticals in bergamot and ambrette seed and bottled at 47.5% the Star of Bombay really does stand out well, espcially in cocktails

When Charles Tanqueray established his Bloomsbury distilery in 1830, he laid down the foundadtions for what would become on of the world's most iconic gins. Tanqueray is a smooth, delicious premium London dry gin with an array of botanicals and a grapefruit peel edge housed in a classically designed green bottle

Named after the still number of its origin, Tanqueray No. 10 gin is a homage to the passion and attention to detail that Charles Tanqueray stood for. Crafted with the perfect martini in mind

Handcrafted and distilled on the Scottish island of Islay, The Botanist is a progressive exploration of the island's botanical heritage. Nine classic gin botanicals are augmented by 22 hand-foraged herbs and flowers, all collected responsibly by their own botanical scientists. The Botanist's rich, smooth and delicate flavours deliver a gin of layered depth and complexity

"Distilled in the picturesqe town of Winchester, this small batch gin combines ten botanicals including juniper, grapefruit zest, cassia bark, fennel seed, orris, angelica, lavender and, most notably, locally-grown watercress to create a spirit that is intense, fragrant and refreshing.The Romans knew watercress as Nasturtium, meaning "twisted nose", from which the gin takes its name"

"Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.Enjoy with plenty of ice and your favourite tonic, or ginger ale. Authentic British craft at its best

Inspired by decidedly British flavours. Hand picked fresh from Herefordshire hedgerows, sloe berries are marinated in our bespoke gin blend, with a selection of botanicals that draw out the rich fruit flavour. Finally, tart, succulent mulberries are added - a unique and rare taste. Best served with Bitter Lemon & a twist of Orange

A spectacular pairing of pomelo and pink grapefruits with their award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour"

A lively wine with fresh yellow and green apples and a hint pear

Dry with aromas of light gooseberry and citrus fruits

Citrus aromas from a fresh fruity young wine with a clean, zesty crispness

A bowl of tropical fruits and a liitle honeysuckle on the finish

Intense flavours of, peach, green fig, rosemary and yellow melon

Very light with a touch of spritz, lemony fruit, super fresh and clean

A lovely rounded texture with sweet vanilla nutty tones

A bright and fresh wine with citrus fruits and sea breeze palate

A classic, packed with gooseberries, kiwi fruit and a little guava

A full bodied white with ripe apples and layers of melon and nectarine

Lovely peach and stone fruits and a little elderflower on the palate

A wine packed with plump pears and delightful oaky melons

A fragrant and spicy wine with notes of white flowers and lychee

A wine full of character with nectarines and stone fruits at the fore

A delicious wine with peachy fruits and notes of honey and spice

A lovely expression with gooseberries and a lovely flinty finish

A great Burgundy with rich fruits and a fabulous intense minerality

A bowl of red cherries gives way to a touch of violet on the finish

A softer style with ripe plums and notes of sweet damson

A wine packed with blackberries and layers of peppery tanned leather

A fresh wine with red apples and notes of redcurrant and cranberry

A wine with dark fruits and a touch of warm cocoa on the finish

A great blend of blackcurrants and blackberries and balanced tannins

A richer style Merlot with juicy plum fruit and a touch of earthy spice

A wine with red fruits and dark violets and a lovely smooth, smoky finish

A bowl of strawberries and blackberries and a lush sweet damsons

A lovely wine full of red fruits and a luscious layer of forest floor

A full bodied with with blackcurrants and pastilles and a little mint

A bold but balanced wine with red fruits and a layer of vanilla

A bright and fresh wine with delicate fruits and very soft tannins

A dark and brooding wine with inky fruits and a layer of mocha

A great wine packed with earthy strawberries and a layer of raspberry

A classic style with ripe plums and notes of cassis and cigar box

A fabulous expression with spicey red fruits and a lovely crunchy palate

A medium style with rich strawberries and creamy raspberry compote

A fresh rosé with red apples and notes of redcurrant and cranberry

A classic Provence style with delightful notes of baby strawberry leaf

A lovely steely rosé with crisp red berries and a little spice

Vibrant, refreshing & elegant Prosecco with a great finish

A great rosato with red berries and a lovely sherbety palate

A boutique producer creating notes of white flowers and a little brioche

A classic balanced expression with white fruits and a biscuity finish

A wonderful rosé with layers of Morello cherries and a fine mousse

A local gem with sourdough, greengage and a touch of magnolia

A great House wine with complex fruits and a toasty baked apple finish

Camomile or Mint

with Jameson Irish whiskey, hot toast

wild rocket and herb leaves, lemon oil

russet apple compote, citrus yoghurt

with sage cranberry and pine nut stuffing, proper roasties, pigs in blankets, fresh market vegetables and roast gravy

with slowly braised red cabbage, chestnut mash and a duck jus

hot smoked salmon, tiger prawns, whisky sauce

apricot and cashew nut "Wellington", cherry tomato sauce, fresh market vegetables

Buckwells "Black Gold" Scotch 10oz rib eye, chunky chips, Cashel Blue cheese sauce (£10 supplement)

with a shot of grappa and biscotti

with Madagascan vanilla ice-cream, chocolate sauce

in Cointreau, winter berry compote, Armagnac custard

Two Hoots small batch blue cheese and Charlton Cheddar, spiced apple and pear chutney, water biscuits

infused with Jameson Irish whiskey, hot toast

wild rocket and herb leaves, lemon oil

russet apple compote, citrus yoghurt

with a chilli and lime dressing

infused with oranges and cognac, warm brioche, apple pear chutney

carved at the table by the chef patron, with chunky chips

with a Sherry Dressing

with Garlic Butter

guacamole, confit cherry tomatoes, fries

with slowly braised red cabbage, chestnut mash, duck jus

hot smoked salmon, tiger prawns, whisky sauce

cherry tomato sauce, fresh market vegetables

chunky chips, home-made tartar sauce and crushed garden peas

with fries and glazed pineapple

100% (250g/9oz) ground British beef patty, Monterey Jack cheese, dry-cured back bacon and gherkin in a brioche bun, side of fries

wild rocket and herb leaves, lemon oil

with oodles of onion gravy

A collaboration between bartender and distiller, named after the cocktail to honour this connection and its versatility in cocktails, Aviation belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals. Aviation explores the rich, floral and savoury notes of lavender, cardamom, and sarsaparilla to capture the lushness, creativity, and freshness of the Pacific Northwest. A true American gin

An award-winning gin, produced by the enigmatic Professor Cornelius Ableforth made using the traditional method of cold compounding in ultra-small batches. High quality copper pot-still spirit is infused with ingredients including: juniper, orange peel, coriander, cinnamon, cloves and cardamom. If you're looking for the ultimate gin for a G then you've just found it!

Crafted by Master Distiller Desmond Payne, the most experienced gin distiller in the world, Beefeater 24 is developed over 18 months and receives feedback from the some of the world's foremost mixologists. The result is a perfectly balanced, complex and sophisticated gin. The inclusion of Japanese Sencha and Chinese Green Tea in the botanical mix distinguishes Beefeater 24 from any other gin

Small batch gin from Beefeater's 'Still Number 12' (James Burrough's original copper still with a capacity of just 268 litres) aged in ex-Bordeaux wine oak casks, both white and red. They recommended enjoying this gin neat and chilled

Created by James Burrough in the 1800s. The name was inspired by the yeoman warders - also known as Beefeaters - who have always stood watch at the Tower of London

The grandfather of Gin, Bols Genever is a botanical distillate made with a malt wine base as opposed to a neutral spirit. The result combines the rich, full bodied texture of whisky with the herbal, botanical complexity of gin. Best served as a Dutch Stormy, with Ginger beer on ice with a dash of Angostura Bitters. Garnished with Lime

Handcrafted small batch Gin made in the Speyside region of the Scottish Highlands. Caorunn (pronounced ka-roon), truly authentic, hand foraged botanicals infused in a Copper Berry Chamber served with red apple

Elegant Gin is created by first pressing cider apples, fermenting the juice into cider, then distilling into Naked Chase Apple Vodka. The spirit is then distilled with 11 carefully considered wild botanicals, including juniper, angelica, orange and lemon peel, hops and elderflower, in a small Carter-Head Still (affectionately named "Ginny")

Handcrafted using traditional methods and distilled with natural mineral water filtered through the very chalk Downs which surround Chilgrove; this fine London Dry Gin marries only the finest botanicals together with a neutral spirit distilled from grapes. It is this unusual relationship which gives Chilgrove Gin its sophisticated character, whilst the perfectly balanced elect of flavours, truly make it the gin for all seasons

Daffy's is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world of intrigue

The finest example of London Dry style gin given a Scottish twist. Created with a carefully balanced blend of 13 botanicals for a distinctively soft Scottish flavour, featuring native heather, milk thistle and pine resulting in a little taste of Edinburgh

Named after the cost of the levy imposed on producers in the '1736 Gin Act', a law to encourage production of quality gin and stop the Gin Craze. Fifty Pounds is a strikingly smooth, small-batch, classic London Dry style of gin made in London. With a beautiful balance between juniper spice and citrus notes, it is dry, clean and crisp. Bottled at 43.5% alcohol for a characterful gin, which stands out when mixed but is also smooth enough to drink neat

Praised by critics, this Spanish Gin is inspired by Mediterranean flavours, made with botanicals including Basil, Thyme, Rosemary and the Arberquina Olive

Made with a base that is blended from an intriguing combination of Malawian black tea, pepper, hay, English wood and bergamot to create one of Britain's most iconic tea flavours - Earl Grey - an exotic yet quintessentially British taste. The name itself was inspired by the knots used to tie barges to the Lock

The authentic style of Victorian Gin. It is distilled by England's oldest gin distilling family who have been distilling award winning gins since 1863. Hayman's Old Tom won Double Gold at The 2014 'Fifty Best' awards and makes the perfect G with a twist!

infused our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers

Distilled in London using traditional methods, The King of Soho* is a London Dry Gin crafted with 12 botanicals to a unique flavour profile. Celebrating the Spirit of Soho, the beautiful bottle design embodies the characteristics that make Soho unique, as an area rich in creativity, music, art and modern culture. Complex yet harmonious and ideal for cocktails and drinks where the spirit is King.*Paul Raymond revolutionised the district of Soho and became known as 'The King of Soho', the Gin was created by his son as a tribute to his father

The premium expression of one of the world's most popular gin brands: Larios 12 is an exceptionally smooth gin with a refreshing crisp flavour. The balance of complex botanicals imparts a hint of sweetness complemented by delicate notes of orange blossom. Deliciously warm and spicy with a pleasant dry finish

Italian juniper are used with five other botanicals including coriander, angelica and cassia bark to give Malfy a delicious and refreshing bite - perfect on the rocks, in a gin and tonic or with your favourite Italian cocktail - Negroni or Martini

Made using 47 hand-picked botanicals (including Cranberries from the Black Forest) and bottled at 47% ABV. Based on a recipe created by an RAF Wing Commander who retired to the Black Forest and created a gin with the botanicals in his back garden. He owned a pet monkey, hence the name

Suppled to the Royal Navy for almost 200 years, this high strength gin is rich and packed full of flavour

Since 1793 Plymouth has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England. Plymouth Gin has a great depth of flavour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry

Botanicals include two types of juniper, a flower infusion of roses, camomile, kaffir lime leaves, elderflowers, and linden tree flowers, along with a pot of local honey from smoothness and a combination of fresh and dry pair for a silky mouth feel

If you love juniper, then this is for you. A desire to create the ultimate gin for juniper lovers took Sipsmiths on a mission to distil a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward gin uses triple the amount of juniper berries to their London Dry Gin

From the Yorkshire town of Harrogate, using 24 carefully selected botanicals sourced both locally and from across the globe. The 17 locally-sourced are supplied by Taylors of Harrogate and Rudding Park kitchen garden in Harrogate which include: green and jasmine tea, rhubarb, sage, nettle and sweet cicely

Featuring botanicals that will be familiar to the fans of Bombay Sapphire, this gin has a more punchy flavour profile. Using some new botanticals in bergamot and ambrette seed and bottled at 47.5% the Star of Bombay really does stand out well, espcially in cocktails

When Charles Tanqueray established his Bloomsbury distilery in 1830, he laid down the foundadtions for what would become on of the world's most iconic gins. Tanqueray is a smooth, delicious premium London dry gin with an array of botanicals and a grapefruit peel edge housed in a classically designed green bottle

Named after the still number of its origin, Tanqueray No. 10 gin is a homage to the passion and attention to detail that Charles Tanqueray stood for. Crafted with the perfect martini in mind

Handcrafted and distilled on the Scottish island of Islay, The Botanist is a progressive exploration of the island's botanical heritage. Nine classic gin botanicals are augmented by 22 hand-foraged herbs and flowers, all collected responsibly by their own botanical scientists. The Botanist's rich, smooth and delicate flavours deliver a gin of layered depth and complexity

"Distilled in the picturesqe town of Winchester, this small batch gin combines ten botanicals including juniper, grapefruit zest, cassia bark, fennel seed, orris, angelica, lavender and, most notably, locally-grown watercress to create a spirit that is intense, fragrant and refreshing.The Romans knew watercress as Nasturtium, meaning "twisted nose", from which the gin takes its name"

"Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.Enjoy with plenty of ice and your favourite tonic, or ginger ale. Authentic British craft at its best

Inspired by decidedly British flavours. Hand picked fresh from Herefordshire hedgerows, sloe berries are marinated in our bespoke gin blend, with a selection of botanicals that draw out the rich fruit flavour. Finally, tart, succulent mulberries are added - a unique and rare taste. Best served with Bitter Lemon a twist of Orange

A spectacular pairing of pomelo and pink grapefruits with their award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour"

A lively wine with fresh yellow and green apples and a hint pear

Dry with aromas of light gooseberry and citrus fruits

Citrus aromas from a fresh fruity young wine with a clean, zesty crispness

A bowl of tropical fruits and a liitle honeysuckle on the finish

Intense flavours of, peach, green fig, rosemary and yellow melon

Very light with a touch of spritz, lemony fruit, super fresh and clean

A lovely rounded texture with sweet vanilla nutty tones

A bright and fresh wine with citrus fruits and sea breeze palate

A classic, packed with gooseberries, kiwi fruit and a little guava

A full bodied white with ripe apples and layers of melon and nectarine

Lovely peach and stone fruits and a little elderflower on the palate

A wine packed with plump pears and delightful oaky melons

A fragrant and spicy wine with notes of white flowers and lychee

A wine full of character with nectarines and stone fruits at the fore

A delicious wine with peachy fruits and notes of honey and spice

A lovely expression with gooseberries and a lovely flinty finish

A great Burgundy with rich fruits and a fabulous intense minerality

A bowl of red cherries gives way to a touch of violet on the finish

A softer style with ripe plums and notes of sweet damson

A wine packed with blackberries and layers of peppery tanned leather

A fresh wine with red apples and notes of redcurrant and cranberry

A wine with dark fruits and a touch of warm cocoa on the finish

A great blend of blackcurrants and blackberries and balanced tannins

A richer style Merlot with juicy plum fruit and a touch of earthy spice

A wine with red fruits and dark violets and a lovely smooth, smoky finish

A bowl of strawberries and blackberries and a lush sweet damsons

A lovely wine full of red fruits and a luscious layer of forest floor

A full bodied with with blackcurrants and pastilles and a little mint

A bold but balanced wine with red fruits and a layer of vanilla

A bright and fresh wine with delicate fruits and very soft tannins

A dark and brooding wine with inky fruits and a layer of mocha

A great wine packed with earthy strawberries and a layer of raspberry

A classic style with ripe plums and notes of cassis and cigar box

A fabulous expression with spicey red fruits and a lovely crunchy palate

A medium style with rich strawberries and creamy raspberry compote

A fresh rosé with red apples and notes of redcurrant and cranberry

A classic Provence style with delightful notes of baby strawberry leaf

A lovely steely rosé with crisp red berries and a little spice

Vibrant, refreshing elegant Prosecco with a great finish

A great rosato with red berries and a lovely sherbety palate

A boutique producer creating notes of white flowers and a little brioche

A classic balanced expression with white fruits and a biscuity finish

A wonderful rosé with layers of Morello cherries and a fine mousse

A local gem with sourdough, greengage and a touch of magnolia

A great House wine with complex fruits and a toasty baked apple finish

Camomile or Mint

with Jameson Irish whiskey, hot toast

wild rocket and herb leaves, lemon oil

russet apple compote, citrus yoghurt

with sage cranberry and pine nut stuffing, proper roasties, pigs in blankets, fresh market vegetables and roast gravy

with slowly braised red cabbage, chestnut mash and a duck jus

hot smoked salmon, tiger prawns, whisky sauce

apricot and cashew nut "Wellington", cherry tomato sauce, fresh market vegetables

Buckwells "Black Gold" Scotch 10oz rib eye, chunky chips, Cashel Blue cheese sauce (£10 supplement)

with a shot of grappa and biscotti

with Madagascan vanilla ice-cream, chocolate sauce

in Cointreau, winter berry compote, Armagnac custard

Two Hoots small batch blue cheese and Charlton Cheddar, spiced apple and pear chutney, water biscuits

infused with Jameson Irish whiskey, hot toast

wild rocket and herb leaves, lemon oil

russet apple compote, citrus yoghurt

with a chilli and lime dressing

infused with oranges and cognac, warm brioche, apple & pear chutney

carved at the table by the chef patron, with chunky chips

with a Sherry Dressing

with Garlic Butter

guacamole, confit cherry tomatoes, fries

with slowly braised red cabbage, chestnut mash, duck jus

hot smoked salmon, tiger prawns, whisky sauce

cherry tomato sauce, fresh market vegetables

chunky chips, home-made tartar sauce and crushed garden peas

with fries and glazed pineapple

100% (250g/9oz) ground British beef patty, Monterey Jack cheese, dry-cured back bacon and gherkin in a brioche bun, side of fries

wild rocket and herb leaves, lemon oil

with oodles of onion gravy

A collaboration between bartender and distiller, named after the cocktail to honour this connection and its versatility in cocktails, Aviation belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals. Aviation explores the rich, floral and savoury notes of lavender, cardamom, and sarsaparilla to capture the lushness, creativity, and freshness of the Pacific Northwest. A true American gin

An award-winning gin, produced by the enigmatic Professor Cornelius Ableforth made using the traditional method of cold compounding in ultra-small batches. High quality copper pot-still spirit is infused with ingredients including: juniper, orange peel, coriander, cinnamon, cloves and cardamom. If you're looking for the ultimate gin for a G&T then you've just found it!

Crafted by Master Distiller Desmond Payne, the most experienced gin distiller in the world, Beefeater 24 is developed over 18 months and receives feedback from the some of the world's foremost mixologists. The result is a perfectly balanced, complex and sophisticated gin. The inclusion of Japanese Sencha and Chinese Green Tea in the botanical mix distinguishes Beefeater 24 from any other gin

Small batch gin from Beefeater's 'Still Number 12' (James Burrough's original copper still with a capacity of just 268 litres) aged in ex-Bordeaux wine oak casks, both white and red. They recommended enjoying this gin neat and chilled

Created by James Burrough in the 1800s. The name was inspired by the yeoman warders - also known as Beefeaters - who have always stood watch at the Tower of London

The grandfather of Gin, Bols Genever is a botanical distillate made with a malt wine base as opposed to a neutral spirit. The result combines the rich, full bodied texture of whisky with the herbal, botanical complexity of gin. Best served as a Dutch & Stormy, with Ginger beer on ice with a dash of Angostura Bitters. Garnished with Lime

Handcrafted small batch Gin made in the Speyside region of the Scottish Highlands. Caorunn (pronounced ka-roon), truly authentic, hand foraged botanicals infused in a Copper Berry Chamber & served with red apple

Elegant Gin is created by first pressing cider apples, fermenting the juice into cider, then distilling into Naked Chase Apple Vodka. The spirit is then distilled with 11 carefully considered wild botanicals, including juniper, angelica, orange and lemon peel, hops and elderflower, in a small Carter-Head Still (affectionately named "Ginny")

Handcrafted using traditional methods and distilled with natural mineral water filtered through the very chalk Downs which surround Chilgrove; this fine London Dry Gin marries only the finest botanicals together with a neutral spirit distilled from grapes. It is this unusual relationship which gives Chilgrove Gin its sophisticated character, whilst the perfectly balanced elect of flavours, truly make it the gin for all seasons

Daffy's is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world of intrigue

The finest example of London Dry style gin given a Scottish twist. Created with a carefully balanced blend of 13 botanicals for a distinctively soft Scottish flavour, featuring native heather, milk thistle and pine resulting in a little taste of Edinburgh

Named after the cost of the levy imposed on producers in the '1736 Gin Act', a law to encourage production of quality gin and stop the Gin Craze. Fifty Pounds is a strikingly smooth, small-batch, classic London Dry style of gin made in London. With a beautiful balance between juniper spice and citrus notes, it is dry, clean and crisp. Bottled at 43.5% alcohol for a characterful gin, which stands out when mixed but is also smooth enough to drink neat

Praised by critics, this Spanish Gin is inspired by Mediterranean flavours, made with botanicals including Basil, Thyme, Rosemary and the Arberquina Olive

Made with a base that is blended from an intriguing combination of Malawian black tea, pepper, hay, English wood and bergamot to create one of Britain's most iconic tea flavours - Earl Grey - an exotic yet quintessentially British taste. The name itself was inspired by the knots used to tie barges to the Lock

The authentic style of Victorian Gin. It is distilled by England's oldest gin distilling family who have been distilling award winning gins since 1863. Hayman's Old Tom won Double Gold at The 2014 'Fifty Best' awards and makes the perfect G&T with a twist!

infused our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers

Distilled in London using traditional methods, The King of Soho* is a London Dry Gin crafted with 12 botanicals to a unique flavour profile. Celebrating the Spirit of Soho, the beautiful bottle design embodies the characteristics that make Soho unique, as an area rich in creativity, music, art and modern culture. Complex yet harmonious and ideal for cocktails and drinks where the spirit is King.*Paul Raymond revolutionised the district of Soho and became known as 'The King of Soho', the Gin was created by his son as a tribute to his father

The premium expression of one of the world's most popular gin brands: Larios 12 is an exceptionally smooth gin with a refreshing crisp flavour. The balance of complex botanicals imparts a hint of sweetness complemented by delicate notes of orange blossom. Deliciously warm and spicy with a pleasant dry finish

Italian juniper are used with five other botanicals including coriander, angelica and cassia bark to give Malfy a delicious and refreshing bite - perfect on the rocks, in a gin and tonic or with your favourite Italian cocktail - Negroni or Martini

Made using 47 hand-picked botanicals (including Cranberries from the Black Forest) and bottled at 47% ABV. Based on a recipe created by an RAF Wing Commander who retired to the Black Forest and created a gin with the botanicals in his back garden. He owned a pet monkey, hence the name

Suppled to the Royal Navy for almost 200 years, this high strength gin is rich and packed full of flavour

Since 1793 Plymouth has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England. Plymouth Gin has a great depth of flavour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry

Botanicals include two types of juniper, a flower infusion of roses, camomile, kaffir lime leaves, elderflowers, and linden tree flowers, along with a pot of local honey from smoothness and a combination of fresh and dry pair for a silky mouth feel

If you love juniper, then this is for you. A desire to create the ultimate gin for juniper lovers took Sipsmiths on a mission to distil a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward gin uses triple the amount of juniper berries to their London Dry Gin

From the Yorkshire town of Harrogate, using 24 carefully selected botanicals sourced both locally and from across the globe. The 17 locally-sourced are supplied by Taylors of Harrogate and Rudding Park kitchen garden in Harrogate which include: green and jasmine tea, rhubarb, sage, nettle and sweet cicely

Featuring botanicals that will be familiar to the fans of Bombay Sapphire, this gin has a more punchy flavour profile. Using some new botanticals in bergamot and ambrette seed and bottled at 47.5% the Star of Bombay really does stand out well, espcially in cocktails

When Charles Tanqueray established his Bloomsbury distilery in 1830, he laid down the foundadtions for what would become on of the world's most iconic gins. Tanqueray is a smooth, delicious premium London dry gin with an array of botanicals and a grapefruit peel edge housed in a classically designed green bottle

Named after the still number of its origin, Tanqueray No. 10 gin is a homage to the passion and attention to detail that Charles Tanqueray stood for. Crafted with the perfect martini in mind

Handcrafted and distilled on the Scottish island of Islay, The Botanist is a progressive exploration of the island's botanical heritage. Nine classic gin botanicals are augmented by 22 hand-foraged herbs and flowers, all collected responsibly by their own botanical scientists. The Botanist's rich, smooth and delicate flavours deliver a gin of layered depth and complexity

"Distilled in the picturesqe town of Winchester, this small batch gin combines ten botanicals including juniper, grapefruit zest, cassia bark, fennel seed, orris, angelica, lavender and, most notably, locally-grown watercress to create a spirit that is intense, fragrant and refreshing.The Romans knew watercress as Nasturtium, meaning "twisted nose", from which the gin takes its name"

"Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.Enjoy with plenty of ice and your favourite tonic, or ginger ale. Authentic British craft at its best

Inspired by decidedly British flavours. Hand picked fresh from Herefordshire hedgerows, sloe berries are marinated in our bespoke gin blend, with a selection of botanicals that draw out the rich fruit flavour. Finally, tart, succulent mulberries are added - a unique and rare taste. Best served with Bitter Lemon & a twist of Orange

A spectacular pairing of pomelo and pink grapefruits with their award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour"

A lively wine with fresh yellow and green apples and a hint pear

Dry with aromas of light gooseberry and citrus fruits

Citrus aromas from a fresh fruity young wine with a clean, zesty crispness

A bowl of tropical fruits and a liitle honeysuckle on the finish

Intense flavours of, peach, green fig, rosemary and yellow melon

Very light with a touch of spritz, lemony fruit, super fresh and clean

A lovely rounded texture with sweet vanilla nutty tones

A bright and fresh wine with citrus fruits and sea breeze palate

A classic, packed with gooseberries, kiwi fruit and a little guava

A full bodied white with ripe apples and layers of melon and nectarine

Lovely peach and stone fruits and a little elderflower on the palate

A wine packed with plump pears and delightful oaky melons

A fragrant and spicy wine with notes of white flowers and lychee

A wine full of character with nectarines and stone fruits at the fore

A delicious wine with peachy fruits and notes of honey and spice

A lovely expression with gooseberries and a lovely flinty finish

A great Burgundy with rich fruits and a fabulous intense minerality

A bowl of red cherries gives way to a touch of violet on the finish

A softer style with ripe plums and notes of sweet damson

A wine packed with blackberries and layers of peppery tanned leather

A fresh wine with red apples and notes of redcurrant and cranberry

A wine with dark fruits and a touch of warm cocoa on the finish

A great blend of blackcurrants and blackberries and balanced tannins

A richer style Merlot with juicy plum fruit and a touch of earthy spice

A wine with red fruits and dark violets and a lovely smooth, smoky finish

A bowl of strawberries and blackberries and a lush sweet damsons

A lovely wine full of red fruits and a luscious layer of forest floor

A full bodied with with blackcurrants and pastilles and a little mint

A bold but balanced wine with red fruits and a layer of vanilla

A bright and fresh wine with delicate fruits and very soft tannins

A dark and brooding wine with inky fruits and a layer of mocha

A great wine packed with earthy strawberries and a layer of raspberry

A classic style with ripe plums and notes of cassis and cigar box

A fabulous expression with spicey red fruits and a lovely crunchy palate

A medium style with rich strawberries and creamy raspberry compote

A fresh rosé with red apples and notes of redcurrant and cranberry

A classic Provence style with delightful notes of baby strawberry leaf

A lovely steely rosé with crisp red berries and a little spice

Vibrant, refreshing & elegant Prosecco with a great finish

A great rosato with red berries and a lovely sherbety palate

A boutique producer creating notes of white flowers and a little brioche

A classic balanced expression with white fruits and a biscuity finish

A wonderful rosé with layers of Morello cherries and a fine mousse

A local gem with sourdough, greengage and a touch of magnolia

A great House wine with complex fruits and a toasty baked apple finish