보쥬르
ヴォジュール / voyageur
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
하코네의 자연에 둘러싸인 정통 프랑스 요리
평가
일본사용자 평가3.07(1건)리뷰
메뉴
Hors d'oeuvre / Soup / Fish / Meat / Dessert / Coffee and tea Please inform us of any allergies at the time of reservation. Please choose your reservation time from 18:00 or 18:30. The menu is subject to change due to availability of ingredients. We apologize for any inconvenience.
Hors d'oeuvre / Soup / Fish / Meat / Dessert / Coffee and tea Please inform us of any allergies at the time of reservation. Please choose your reservation time from 18:00 or 18:30. The menu is subject to change due to availability of ingredients. We apologize for any inconvenience.
Menu: Tuna Tartare and Mi-cuit, Grilled Seasonal White Asparagus with Paprika Espuma, Potato Potage with 'Fujiyama Rainbow Cherry Blossom Trout' nage, Vegetable Bouillon and Herb Sauce, Grilled Domestic Beef Loin with Madeira Sauce, Accompanied by Confit New Potatoes, Caramelized Lemon Cake with Orange Confit, Served with Earl Grey Ice Cream Wrapped in Rosemary Crumble, Espresso or Nilgiri Tea
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