사케오자키 앤드 다이닝
sakeおざき & ダイニング / sake Ozaki & Dining
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Bonito straw-grilled tataki, smoked with pesticide-free naturally grown dried straw. It pairs well with the fragrant 'Ipponzu' made from pesticide-free yuzu grown from seeds.
Enjoy by mixing straw-grilled bonito tataki with homemade shiso sauce.
Assorted three types of recommended appetizers for the day.
A hot potato salad made by boiling potatoes after receiving the order and combining various herbs such as tarragon.
A dish made by slowly simmering beef shank for 8 hours.
We offer a selection of Sarabeth Cheese and three types of EU organic cheese starting from 650 yen. (Five types plate is 1,050 yen)
Choose from a selection of classic Minoh beers and seasonal limited edition brews in various bottles and two types of draft barrels.
You can choose your favorite wine from a shop that offers a variety of glass wines including 1 type of sparkling, 3 types of white, and 3 types of red wines, with a corkage fee of 1,080 yen per bottle. Additionally, rare wines are also served by the glass using a device called 'Coravin' that allows pouring without uncorking.
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