팻 튜나 그릴&오이스터 하우스

Fresh sushi grade Ahi Tuna sesame seared with Cucumber salad, ginger and soy sauce

Sautéed in garlic and shallots with your choice of white wine or red sauce, served with toasted crostini

Blackened Tuna with mustard sauce

Fried and tossed in your choice of Old Bay, butter, or buffalo served with ranch or bleu cheese dressing

Golden fried and tossed in a chili sauce, served on a bed of seaweed salad

Coconut crusted Shrimp deep fried to perfection in a sweet Thai chili pineapple sauce

Topped with blackened tuna, old bay cheese sauce, fresh salsa and avocado

Fried oysters or shrimp tossed in buffalo sauce Served on a bed of coleslaw with blue cheese

Made with roasted peppers, spinach and artichoke hearts, served with crostini

Topped with creamy spinach, gruyere cheese and a hint of pernod

Served with sweet cherry peppers and spicy marinara

Topped with crab imperial and baked to perfection

Ask your server about our local Oyster farmer selections

Crab, avocado, and Pico de gallo, served with tortilla chips

Jumbo shrimp chilled and served with cocktail sauce

With corn, potatoes, Surry sausage, carrots, onions, celery, and Old Bay Seasoning with ale broth

1.5 pound crab legs with corn, potatoes, Surry sausage, carrots, onions, celery, and Old Bay Seasoning with ale broth

Sautéed Chicken and jumbo shrimp with Surry ham, peppers and mushrooms

Sautéed jumbo shrimp over cheesy grits with a side of Tasso gravy, served with a garden salad

Portabella mushrooms, onion, garlic, zucchini, red pepper, and spinach sautéed in olive oil and marinara, served over linguine and topped with grated parmesan cheese and crostini

Shrimp sautéed in white wine, tomato, portabella mushroom, parmesan cheese and brown butter over shell pasta Served with garden salad

Two soft tortillas with Blackened Tuna topped with lettuce, tomato salsa, cheddar and avocado

1/2 pound angus beef with American or Cheddar Cheese

Your choice of fried Oysters, Flounder or Shrimp on a warm roll or warm tortilla topped with lettuce, tomato and our special Bistro sauce

Fried Grouper filet topped with coleslaw, Swiss cheese, and Thousand Island dressing served on rye bread

Our blend of all -natural crab and seasonings on a soft roll, served with our special Bistro sauce

Ask server about our local Oyster farmer selections

Crab, avocado, and Pico de gallo, with tortilla chip

Jumbo shrimp chilled and served with cocktail sauce

Steamed

With corn, potatoes, Surry sausage, carrots, onions, celery, and Old Bay Seasoning with ale broth

1.5 pound crab legs with corn, potatoes, Surry sausage, carrots, onions, celery, and Old Bay Seasoning with ale broth

Grilled Tuna with crisp greens, grilled pineapple cucumbers, dried cranberries, and caramelized walnuts Tomatoes

Mixed Crisp greens with tomato, cucumbers, red onion, black olives and croutons

Chopped crisp lettuce with applewood bacon, tomato, avocado, cucumbers, black olives, red onion, and bleu cheese crumbles

Fresh Romaine served with Caesar dressing, topped with house made croutons and shaved parmesan cheese

1/2 pound angus beef with American or Cheddar Cheese

Our blend of all -natural crab and seasonings on a soft roll, served with our special Bistro sauce

Your choice of fried Oysters, Flounder or Shrimp on a grilled buttered roll or warm tortilla topped with lettuce, tomato and our special Bistro sauce

Fried Grouper filet topped with coleslaw, Swiss cheese, and Thousand Island dressing served on rye bread

Topped with applewood bacon, avocado, tomato, and Swiss cheese

Two soft tortillas with Blackened Tuna topped with lettuce, tomato salsa, cheddar and avocado

fried or broiled

fried or broiled

fried or broiled

fried only

Shrimp, Scallops, Flounder, Oyster

Shrimp, Scallops, Flounder, Crab Cake

Lightly breaded and fried to perfection, served with fries and Coleslaw

Lightly breaded and fried to perfection, served with fries and Coleslaw

Lightly breaded and fried to perfection, served with fries and Coleslaw

Our blend of all natural crab with a side of bistro sauce with potato and vegetable

Blackened Yellow Fin Tuna with Pico de gallo, avocado and lime sour cream Served with rice and vegetable

Sautéed jumbo shrimp over cheesy grits with a side of Tasso gravy served with garden salad

Sautéed Chicken and jumbo shrimp with Surry ham, peppers and mushrooms

Parmesan & crab imperial crusted flounder broiled to perfection served with rice and vegetable

Shrimp sautéed with white wine, mushrooms, tomato, parmesan cheese over shell pasta with brown butter served Garden salad

Sautéed shrimp, clams, mussels in white wine, tomato served over linguine served with garden salad

Crab ravioli with fennel and tomato served with garden salad and garlic toast

Portabella mushrooms, onion, garlic, zucchini, red pepper, and spinach sautéed in olive oil and marinara, served over linguine and topped with grated parmesan cheese, served with garden salad and crostini

12 oz Certified Black Angus NY Strip loin with drunken mushrooms Served with potato and vegetable

6oz filet with your choice of crab legs or lobster tail served with potato and vegetable

Your choice of a Fresh Catch of the Day* with two wood grilled BBQ shrimp, broiled Lobster Tail served with rice and vegetables