시크릿

Consisting of chicken tikka, onion bhaji, samosa and sheek kebab

Slightly spiced and deep fried onion fritter

Seasoned mashed potato balls stuffed with cheese and sweet corn

Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven

Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Spicy mince lamb skewered & cooked in the tandoori clay oven

Cubes of Indian cheese marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Medium spiced chicken tikka served with puri bread

Lightly flavoured whitebait

Medium spiced prawns served with puri

Medium spiced king prawns served in a puri bread

Nicely spiced lamb wrapped with puri

King prawn marinated with mustard and garlic

Consists of tandoori chicken, chicken tikka, lamb tikka & sheek kebab

Cooked with a basic but wide range of herbs and spices

A fairly hot and spicy dish

Similar to the madras but a lot more hotter

Cooked with coconut, almond in a sweet creamy sauce

Cooked with lots of fried onions, pepper and spices

Delicately spiced and cooked with peppers, tomatoes and garnished with coriander

Prepared with a blend of spices fried together for a medium strength, garnished with coriander

Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour

A hot, sweet and sour dish similar to the bhuna but with a taste of its own

A unique dish cooked in a wok, prepared using onions, tomatoes and coriander with a rather saucy consistency

Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily

This is a recipe of authentic home made lamb

Diced pieces of chicken or lamb marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

Pieces of chicken or lamb cooked with mild spices and fresh cream to form a rich creamy sauce

Chicken or lamb prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Pieces of chicken or lamb cooked in herbs and spices, Served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce

Cooked with exotic spices added with plenty of crushed ginger and a splash of honey

Chicken cooked with chef's special recipe with broccoli and aubergine

Chicken cooked in sauce with coconut cream and mushroom

Fresh chicken cooked with onion, pepper, cashew nut and massala sauce

Chicken or lamb cooked in coconut milk with grated ginger, garlic, green chillies with a squeeze of lemon juice

Nicely spiced meat ball cooked with minced meat

Delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb tikka cooked in a buttery tomato and almond sauce

Chicken or lamb cooked with spices from the desert of Rajasthan

A wonderful combination of tender spiced lamb cooked with ginger & green herbs

Chicken or lamb cooked with Bangladeshi naga chillies, garlic and Special spices

Tender lamb pieces cooked with lentils in a traditional sauce

Chicken marinated in selected herbs and spices, cooked in a delicate mango sauce

Cubes of Indian cheese delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb cooked with spinach, mixture of medium spices with a touch of crushes red chillies

King prawns marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

King prawns prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Specially marinated salmon cooked with creamy sauce

King prawns delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Tandoori monk fish cooked with massala sauce and coconut milk

Fresh water fish cooked with spring onion, coriander, ginger in a unique sauce

Whole king prawns specially cut & cooked in our own massala sauce

King prawns grilled and cooked with spices, chopped tomatoes and peppers

Slowly cooked lamb beriany with a special technique

spinach & potato

spinach

spinach & cheese

chick peas

aubergine

spicy potato

okra

lentils & garlic

Green beans, baby corn, mange tout, cashewnuts Tempered with coconut and mustard seeds

Slightly spiced and deep fried onion fritter

Sultana and flaked almond

Egg & Peas

Not hot

(Recommended) Lentil and onions

Tomato, cucumber, onion & mustard oil

Mozzarella, tomatoes with balsamic dressing

Fig in a cinnamon and marsala spiced syrup with mascarpone

Our macarons have a soft, chewy centre with a slightly crisped exterior. A perfect end to a meal

Shells of pastry filled with sweet ganache filling

served with ice cream

served with ice cream

served with ice cream

served with ice cream

Luxurious dreamy mint flavoured ice cream in pot, rippled with gorgeous chocolate sauce, topped with curls

Vanilla & Caramel ice cream with chocolate balls, toffee pieces & caramel sauce

Luxury Vanilla & Strawberry ice cream swirled with strawberry sauce. Presented in a unique glass

Light and dry with notes of green apples

Vibrant aromatic white with notes of gooseberry

Dry white with delicate perfume fresh apple fruit

Crisp and zesty with notes of lime juice

Notes of apple, lemon zest with a crisp finish.

A fruity, elegant Chardonnay

Expressive aromas of gooseberry and passionfruit

Aromas of white peach, green apple and white blossom

Delicate perfumed aromas of peach and rose petals.

Elegant with aromatic fruit aromas

Fresh with aromas of grapefruit, peach and vanilla

It is a pale and delicate wine with fine mousse and persistent fine bubbles

Dry and fresh, good balanced acidity

Supple, mouthfilling ripe fruit, a peppery nose

Bursting full of blackberry and blackcurrant

Well structured, rich with blackcurrant & cherry

Red fruits, liquorice and finishes soft and rounded.

A deep red colour with notes of ripe blackberries

A wine of good intensity, concentration and long after taste

Deep purple in colour with intense aromas

Well structured with soft tannins and a silky mouthfeel

The world's favourite gin

Fresh citrus and juniper flavours

Bold, complex and aromatic

An infusion of rose petal and cucumber gin

Lavender, chamomile and juniper on nose

We combine a selection of both sweet and floral botanicals

Fresh citrus character from lemon, bitter orange and coriander

47 botanicals including - mint, elderberry, allspice

Deliciously dry with gentle fruity notes

Consisting of chicken tikka, onion bhaji, samosa and sheek kebab

Slightly spiced and deep fried onion fritter

Seasoned mashed potato balls stuffed with cheese and sweet corn

Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven

Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Spicy mince lamb skewered cooked in the tandoori clay oven

Cubes of Indian cheese marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Medium spiced chicken tikka served with puri bread

Lightly flavoured whitebait

Medium spiced prawns served with puri bread

Medium spiced king prawns served with puri bread

Nicely spiced lamb wrapped with puri

King prawn marinate with mustard and garlic

Consists of tandoori chicken, chicken tikka, lamb tikka sheek kebab

Cooked with a basic but wide range of herbs and spices

A fairly hot and spicy dish

Similar to the madras but a lot more hotter

Cooked with coconut, almond in a sweet creamy sauce

Cooked with lots of fried onions, pepper and spices

Delicately spiced and cooked with pepper, tomatoes and garnished with coriander

Prepared with a blend of spices fried together for a medium strength, garnished with coriander

Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour

A hot, sweet and sour dish similar to the bhuna but with a taste of its own

A unique dish cooked in a wok, prepared using onions, tomatoes and coriander with a rather saucy consistency

Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily

This is a recipe of authentic home made lamb

Diced pieces of chicken or lamb marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

Pieces of chicken or lamb cooked with mild spices and fresh cream to form a rich creamy sauce

Chicken or lamb prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Hand ripped tender lamb shank cooked with ginger green herbs

Pieces of chicken or lamb cooked in herbs and spices, Served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce

Cooked with exotic spices added with plenty of crushed ginger and a splash of honey

Chicken cooked with chef's special recipe with broccoli and aubergine

Chicken cooked in sauce with coconut cream and mushroom

Fresh chicken cooked with onion, pepper, cashew nut and massala sauce

Chicken or lamb cooked in coconut milk with grated ginger, garlic, green chillies with a squeeze of lemon juice

Nicely spiced meat ball cooked with minced meat

Delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb tikka cooked in a buttery tomato and almond sauce

Chicken or lamb cooked with spices from the desert of Rajasthan

A wonderful combination of tender spiced lamb cooked with ginger green herbs

Chicken or lamb cooked with Bangladeshi naga chillies, garlic and Special spices

Tender lamb pieces cooked with lentils in a traditional sauce

Chicken marinated in selected herbs and spices, cooked in a delicate mango sauce

Cubes of Indian cheese delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb cooked with spinach, mixture of medium spices with a touch of crushes red chillies

King prawns marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

King prawns prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Specially marinated salmon cooked with creamy sauce

King prawns delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Prawn, Mussels, Squid Clams

Tandoori monk fish cooked with massala sauce and coconut milk

Fresh water fish cooked with spring onion, coriander, ginger in a unique sauce

Whole king prawns specially cut cooked in our own masala sauce

King prawns grilled and cooked with spices, chopped tomatoes and peppers

Slowly cooked lamb beriany with a special technique

spinach potato

spinach

spinach cheese

chick peas

aubergine

spicy potato

okra

lentils garlic

Green beans, baby corn, mange tout, cashewnuts Tempered with coconut and mustard seeds

Slightly spiced and deep fried onion fritter

Sultana and flaked almond

Egg Peas

Not hot

(Recommended) Lentil and onions

Tomato, cucumber, onion mustard oil

Mozzarella, tomatoes with balsamic dressing

Toppings: Green Chilli £0.75, Chicken Tikka £1.50, Lamb Tikka £1.50, Saag £0.95, Saag Aloo £1.95, Egg £0.75

Chicken Tikka / Lamb Tikka / Jalapeno

Mix veg, chicken rice

Consisting of chicken tikka, onion bhaji, samosa and sheek kebab

Slightly spiced and deep fried onion fritter

Seasoned mashed potato balls stuffed with cheese and sweet corn

Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven

Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Spicy mince lamb skewered cooked in the tandoori clay oven

Cubes of Indian cheese marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Medium spiced chicken tikka served with puri bread

Lightly flavoured whitebait

Medium spiced prawns served with puri

Medium spiced king prawns served in a puri bread

Nicely spiced lamb wrapped with puri

King prawn marinated with mustard and garlic

Consists of tandoori chicken, chicken tikka, lamb tikka sheek kebab

Cooked with a basic but wide range of herbs and spices

A fairly hot and spicy dish

Similar to the madras but a lot more hotter

Cooked with coconut, almond in a sweet creamy sauce

Cooked with lots of fried onions, pepper and spices

Delicately spiced and cooked with peppers, tomatoes and garnished with coriander

Prepared with a blend of spices fried together for a medium strength, garnished with coriander

Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour

A hot, sweet and sour dish similar to the bhuna but with a taste of its own

A unique dish cooked in a wok, prepared using onions, tomatoes and coriander with a rather saucy consistency

Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily

This is a recipe of authentic home made lamb

Diced pieces of chicken or lamb marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

Pieces of chicken or lamb cooked with mild spices and fresh cream to form a rich creamy sauce

Chicken or lamb prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Pieces of chicken or lamb cooked in herbs and spices, Served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce

Cooked with exotic spices added with plenty of crushed ginger and a splash of honey

Chicken cooked with chef's special recipe with broccoli and aubergine

Chicken cooked in sauce with coconut cream and mushroom

Fresh chicken cooked with onion, pepper, cashew nut and massala sauce

Chicken or lamb cooked in coconut milk with grated ginger, garlic, green chillies with a squeeze of lemon juice

Nicely spiced meat ball cooked with minced meat

Delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb tikka cooked in a buttery tomato and almond sauce

Chicken or lamb cooked with spices from the desert of Rajasthan

A wonderful combination of tender spiced lamb cooked with ginger green herbs

Chicken or lamb cooked with Bangladeshi naga chillies, garlic and Special spices

Tender lamb pieces cooked with lentils in a traditional sauce

Chicken marinated in selected herbs and spices, cooked in a delicate mango sauce

Cubes of Indian cheese delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb cooked with spinach, mixture of medium spices with a touch of crushes red chillies

King prawns marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

King prawns prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Specially marinated salmon cooked with creamy sauce

King prawns delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Tandoori monk fish cooked with massala sauce and coconut milk

Fresh water fish cooked with spring onion, coriander, ginger in a unique sauce

Whole king prawns specially cut cooked in our own massala sauce

King prawns grilled and cooked with spices, chopped tomatoes and peppers

Slowly cooked lamb beriany with a special technique

spinach potato

spinach

spinach cheese

chick peas

aubergine

spicy potato

okra

lentils garlic

Green beans, baby corn, mange tout, cashewnuts Tempered with coconut and mustard seeds

Slightly spiced and deep fried onion fritter

Sultana and flaked almond

Egg Peas

Not hot

(Recommended) Lentil and onions

Tomato, cucumber, onion mustard oil

Mozzarella, tomatoes with balsamic dressing

Fig in a cinnamon and marsala spiced syrup with mascarpone

Our macarons have a soft, chewy centre with a slightly crisped exterior. A perfect end to a meal

Shells of pastry filled with sweet ganache filling

served with ice cream

served with ice cream

served with ice cream

served with ice cream

Luxurious dreamy mint flavoured ice cream in pot, rippled with gorgeous chocolate sauce, topped with curls

Vanilla Caramel ice cream with chocolate balls, toffee pieces caramel sauce

Luxury Vanilla Strawberry ice cream swirled with strawberry sauce. Presented in a unique glass

Light and dry with notes of green apples

Vibrant aromatic white with notes of gooseberry

Dry white with delicate perfume fresh apple fruit

Crisp and zesty with notes of lime juice

Notes of apple, lemon zest with a crisp finish.

A fruity, elegant Chardonnay

Expressive aromas of gooseberry and passionfruit

Aromas of white peach, green apple and white blossom

Delicate perfumed aromas of peach and rose petals.

Elegant with aromatic fruit aromas

Fresh with aromas of grapefruit, peach and vanilla

It is a pale and delicate wine with fine mousse and persistent fine bubbles

Dry and fresh, good balanced acidity

Supple, mouthfilling ripe fruit, a peppery nose

Bursting full of blackberry and blackcurrant

Well structured, rich with blackcurrant cherry

Red fruits, liquorice and finishes soft and rounded.

A deep red colour with notes of ripe blackberries

A wine of good intensity, concentration and long after taste

Deep purple in colour with intense aromas

Well structured with soft tannins and a silky mouthfeel

The world's favourite gin

Fresh citrus and juniper flavours

Bold, complex and aromatic

An infusion of rose petal and cucumber gin

Lavender, chamomile and juniper on nose

We combine a selection of both sweet and floral botanicals

Fresh citrus character from lemon, bitter orange and coriander

47 botanicals including - mint, elderberry, allspice

Deliciously dry with gentle fruity notes

Consisting of chicken tikka, onion bhaji, samosa and sheek kebab

Slightly spiced and deep fried onion fritter

Seasoned mashed potato balls stuffed with cheese and sweet corn

Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven

Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Spicy mince lamb skewered & cooked in the tandoori clay oven

Cubes of Indian cheese marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Medium spiced chicken tikka served with puri bread

Lightly flavoured whitebait

Medium spiced prawns served with puri bread

Medium spiced king prawns served with puri bread

Nicely spiced lamb wrapped with puri

King prawn marinate with mustard and garlic

Consists of tandoori chicken, chicken tikka, lamb tikka & sheek kebab

Cooked with a basic but wide range of herbs and spices

A fairly hot and spicy dish

Similar to the madras but a lot more hotter

Cooked with coconut, almond in a sweet creamy sauce

Cooked with lots of fried onions, pepper and spices

Delicately spiced and cooked with pepper, tomatoes and garnished with coriander

Prepared with a blend of spices fried together for a medium strength, garnished with coriander

Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour

A hot, sweet and sour dish similar to the bhuna but with a taste of its own

A unique dish cooked in a wok, prepared using onions, tomatoes and coriander with a rather saucy consistency

Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily

This is a recipe of authentic home made lamb

Diced pieces of chicken or lamb marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

Pieces of chicken or lamb cooked with mild spices and fresh cream to form a rich creamy sauce

Chicken or lamb prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Hand ripped tender lamb shank cooked with ginger & green herbs

Pieces of chicken or lamb cooked in herbs and spices, Served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce

Cooked with exotic spices added with plenty of crushed ginger and a splash of honey

Chicken cooked with chef's special recipe with broccoli and aubergine

Chicken cooked in sauce with coconut cream and mushroom

Fresh chicken cooked with onion, pepper, cashew nut and massala sauce

Chicken or lamb cooked in coconut milk with grated ginger, garlic, green chillies with a squeeze of lemon juice

Nicely spiced meat ball cooked with minced meat

Delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb tikka cooked in a buttery tomato and almond sauce

Chicken or lamb cooked with spices from the desert of Rajasthan

A wonderful combination of tender spiced lamb cooked with ginger & green herbs

Chicken or lamb cooked with Bangladeshi naga chillies, garlic and Special spices

Tender lamb pieces cooked with lentils in a traditional sauce

Chicken marinated in selected herbs and spices, cooked in a delicate mango sauce

Cubes of Indian cheese delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb cooked with spinach, mixture of medium spices with a touch of crushes red chillies

King prawns marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

King prawns prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Specially marinated salmon cooked with creamy sauce

King prawns delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Prawn, Mussels, Squid & Clams

Tandoori monk fish cooked with massala sauce and coconut milk

Fresh water fish cooked with spring onion, coriander, ginger in a unique sauce

Whole king prawns specially cut & cooked in our own masala sauce

King prawns grilled and cooked with spices, chopped tomatoes and peppers

Slowly cooked lamb beriany with a special technique

spinach & potato

spinach

spinach & cheese

chick peas

aubergine

spicy potato

okra

lentils & garlic

Green beans, baby corn, mange tout, cashewnuts Tempered with coconut and mustard seeds

Slightly spiced and deep fried onion fritter

Sultana and flaked almond

Egg & Peas

Not hot

(Recommended) Lentil and onions

Tomato, cucumber, onion & mustard oil

Mozzarella, tomatoes with balsamic dressing

Toppings: Green Chilli £0.75, Chicken Tikka £1.50, Lamb Tikka £1.50, Saag £0.95, Saag Aloo £1.95, Egg £0.75

Chicken Tikka / Lamb Tikka / Jalapeno

Mix veg, chicken & rice

Consisting of chicken tikka, onion bhaji, samosa and sheek kebab

Slightly spiced and deep fried onion fritter

Seasoned mashed potato balls stuffed with cheese and sweet corn

Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven

Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Spicy mince lamb skewered & cooked in the tandoori clay oven

Cubes of Indian cheese marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven

Medium spiced chicken tikka served with puri bread

Lightly flavoured whitebait

Medium spiced prawns served with puri

Medium spiced king prawns served in a puri bread

Nicely spiced lamb wrapped with puri

King prawn marinated with mustard and garlic

Consists of tandoori chicken, chicken tikka, lamb tikka & sheek kebab

Cooked with a basic but wide range of herbs and spices

A fairly hot and spicy dish

Similar to the madras but a lot more hotter

Cooked with coconut, almond in a sweet creamy sauce

Cooked with lots of fried onions, pepper and spices

Delicately spiced and cooked with peppers, tomatoes and garnished with coriander

Prepared with a blend of spices fried together for a medium strength, garnished with coriander

Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour

A hot, sweet and sour dish similar to the bhuna but with a taste of its own

A unique dish cooked in a wok, prepared using onions, tomatoes and coriander with a rather saucy consistency

Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily

This is a recipe of authentic home made lamb

Diced pieces of chicken or lamb marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

Pieces of chicken or lamb cooked with mild spices and fresh cream to form a rich creamy sauce

Chicken or lamb prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Pieces of chicken or lamb cooked in herbs and spices, Served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce

Cooked with exotic spices added with plenty of crushed ginger and a splash of honey

Chicken cooked with chef's special recipe with broccoli and aubergine

Chicken cooked in sauce with coconut cream and mushroom

Fresh chicken cooked with onion, pepper, cashew nut and massala sauce

Chicken or lamb cooked in coconut milk with grated ginger, garlic, green chillies with a squeeze of lemon juice

Nicely spiced meat ball cooked with minced meat

Delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb tikka cooked in a buttery tomato and almond sauce

Chicken or lamb cooked with spices from the desert of Rajasthan

A wonderful combination of tender spiced lamb cooked with ginger & green herbs

Chicken or lamb cooked with Bangladeshi naga chillies, garlic and Special spices

Tender lamb pieces cooked with lentils in a traditional sauce

Chicken marinated in selected herbs and spices, cooked in a delicate mango sauce

Cubes of Indian cheese delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Chicken or lamb cooked with spinach, mixture of medium spices with a touch of crushes red chillies

King prawns marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce

King prawns prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander

Specially marinated salmon cooked with creamy sauce

King prawns delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander

Tandoori monk fish cooked with massala sauce and coconut milk

Fresh water fish cooked with spring onion, coriander, ginger in a unique sauce

Whole king prawns specially cut & cooked in our own massala sauce

King prawns grilled and cooked with spices, chopped tomatoes and peppers

Slowly cooked lamb beriany with a special technique

spinach & potato

spinach

spinach & cheese

chick peas

aubergine

spicy potato

okra

lentils & garlic

Green beans, baby corn, mange tout, cashewnuts Tempered with coconut and mustard seeds

Slightly spiced and deep fried onion fritter

Sultana and flaked almond

Egg & Peas

Not hot

(Recommended) Lentil and onions

Tomato, cucumber, onion & mustard oil

Mozzarella, tomatoes with balsamic dressing

Fig in a cinnamon and marsala spiced syrup with mascarpone

Our macarons have a soft, chewy centre with a slightly crisped exterior. A perfect end to a meal

Shells of pastry filled with sweet ganache filling

served with ice cream

served with ice cream

served with ice cream

served with ice cream

Luxurious dreamy mint flavoured ice cream in pot, rippled with gorgeous chocolate sauce, topped with curls

Vanilla & Caramel ice cream with chocolate balls, toffee pieces & caramel sauce

Luxury Vanilla & Strawberry ice cream swirled with strawberry sauce. Presented in a unique glass

Light and dry with notes of green apples

Vibrant aromatic white with notes of gooseberry

Dry white with delicate perfume fresh apple fruit

Crisp and zesty with notes of lime juice

Notes of apple, lemon zest with a crisp finish.

A fruity, elegant Chardonnay

Expressive aromas of gooseberry and passionfruit

Aromas of white peach, green apple and white blossom

Delicate perfumed aromas of peach and rose petals.

Elegant with aromatic fruit aromas

Fresh with aromas of grapefruit, peach and vanilla

It is a pale and delicate wine with fine mousse and persistent fine bubbles

Dry and fresh, good balanced acidity

Supple, mouthfilling ripe fruit, a peppery nose

Bursting full of blackberry and blackcurrant

Well structured, rich with blackcurrant & cherry

Red fruits, liquorice and finishes soft and rounded.

A deep red colour with notes of ripe blackberries

A wine of good intensity, concentration and long after taste

Deep purple in colour with intense aromas

Well structured with soft tannins and a silky mouthfeel

The world's favourite gin

Fresh citrus and juniper flavours

Bold, complex and aromatic

An infusion of rose petal and cucumber gin

Lavender, chamomile and juniper on nose

We combine a selection of both sweet and floral botanicals

Fresh citrus character from lemon, bitter orange and coriander

47 botanicals including - mint, elderberry, allspice

Deliciously dry with gentle fruity notes