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with local salted butter, olive oil and balsamic reduction

Confit garlic and anchovy, mayonnaise, gherkin chips, herbs croutons and Parmesan cheese. Recommended Wine Pairing: 2020 Frogmore Creek Single Block Series Sangiovese

Pearl couscous, roasted eggplant relish and rosewater yoghurt. Recommended Wine Pairing: 2018 Frogmore Creek Cabernet Sauvignon

Kimchee, apple puree, pulled pork croquette. Recommended Wine Pairing: 2022, 42 Degrees South Pinot Noir

Lemongrass chicken broth, crispy chicken skin, fried leek, chilli, sesame oil and seasonal greens. Recommended Wine Pairing: 2022, 42 Degrees South Riesling

Cassis gel, smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis gel. Recommended Wine Pairing: 2016 Frogmore Creek Merlot

With ponzu and yuzu gel. Recommended Wine Pairing: NV 42 Degrees South Sparkling Cuvée

With Nepalese curry butter, pickled carrot and fried kataifi. Recommended Wine Pairing: 2019 Frogmore Creek Cuvee

With wakame, pickled ginger, wasabi mayonnaise, soy gel and sesame cracker. Recommended Wine Pairing: 2022 Frogmore Creek Riesling

With mojo picon and fetta foam. Recommended Wine Pairing: 2022 Frogmore Pinot Gris

Aioli with a rocket, fennel and compressed apple salad. Recommended Wine Pairing: 2022 Frogmore Creek Pinot Noir

Variety of pickled beetroots, beetroot chips, goat's cheese, balsamic caramel and pistachio dukkah. Recommended Wine Pairing: 2018 Frogmore Creek TGR Sauvignon Blanc

With heirloom tomato, romesco salsa, smoked tomato gel, Kalamata crumb and polenta chips. Recommended Wine Pairing: 2022 Frogmore Creek Sauvignon Blanc

Blueberry panna cotta, violet sponge, shortbread crumb, lavender ice cream and candied violet. Recommended Wine Pairing: 2022 Frogmore Creek Iced Riesling

Chocolate Frangelico mousse, chocolate and hazelnut crumb, raspberry sorbet and praline. Recommended Wine Pairing: NV Frogmore Creek Ruby Pinot Noir

Tasman honey parfait, honeycomb, pistachio tuile. Recommended Wine Pairing: 2007 Frogmore Creek FGR Riesling

Cinnamon apple, chai cremeux, gingerbread custard and vanilla ice cream and toffee apple. Recommended Wine Pairing: 2022 Frogmore Creek Iced Riesling

A selection of three cheeses. Served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts. Recommended Wine Pairing: 2022 Frogmore Creek Iced Riesling

olive oil and balsamic reduction (GFO) (NUTS)

confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and Parmesan cheese (GFO)

pearl couscous, roasted eggplant relish and rosewater yoghurt (GFO)

kimchee, apple puree, pulled pork croquette (GFO)

lemongrass chicken broth, crispy chicken skin, fried leek, chilli, sesame oil and seasonal greens

cassis gel, salt bush, smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis jus (GF)(NUTS)

with Thai chilli dressing, cucumber roasted peanuts, cracked rice and crispy shallot

pickled ginger, wasabi mayonnaise, soy gel and sesame cracker

chorizo, squid ink risotto, braised fennel, saffron mayonnaise and preserved lemon gel

Variety of pickled beetroots, beetroot chips, goat’s cheese, balsamic caramel and pistachio dukkah

tofu and mushroom parfait, asparagus, mizuna, crispy enoki and caper vinaigrette

Lychee panna cotta, amaretto mousse, raspberry cremeux, rosewater sponge, almond shortbread crumbs and lychee sorbet (GF) (NUTS)

Matcha and white chocolate cheesecake, yuzu gel, whipped mascarpone, white chocolate crumble and pistachio ice cream (GFO) (NUTS)

Tasman honey parfait, honeycomb, pistachio tuile (GFO) (NUTS)

Caramel ganache, rum raisin, date sponge, candied walnut, brandy snap and vanilla ice cream (GF) (NUTS)

Dark chocolate orange mousse, mandarin gel, orange curd, chocolate hazelnut crumb, aero chocolate, fresh orange, chocolate sorbet (GF) (NUTS)

A selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts (GFO) (NUTS)

with local salted butter, olive oil and balsamic reduction

Confit garlic and anchovy, mayonnaise, gherkin chips, herbs croutons and Parmesan cheese. Recommended Wine Pairing: 2020 Frogmore Creek Single Block Series Sangiovese

Pearl couscous, roasted eggplant relish and rosewater yoghurt. Recommended Wine Pairing: 2018 Frogmore Creek Cabernet Sauvignon

Kimchee, apple puree, pulled pork croquette. Recommended Wine Pairing: 2022, 42 Degrees South Pinot Noir

Lemongrass chicken broth, crispy chicken skin, fried leek, chilli, sesame oil and seasonal greens. Recommended Wine Pairing: 2022, 42 Degrees South Riesling

Cassis gel, smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis gel. Recommended Wine Pairing: 2016 Frogmore Creek Merlot

With ponzu and yuzu gel. Recommended Wine Pairing: NV 42 Degrees South Sparkling Cuvée

With Nepalese curry butter, pickled carrot and fried kataifi. Recommended Wine Pairing: 2019 Frogmore Creek Cuvee

With wakame, pickled ginger, wasabi mayonnaise, soy gel and sesame cracker. Recommended Wine Pairing: 2022 Frogmore Creek Riesling

With mojo picon and fetta foam. Recommended Wine Pairing: 2022 Frogmore Pinot Gris

Aioli with a rocket, fennel and compressed apple salad. Recommended Wine Pairing: 2022 Frogmore Creek Pinot Noir

Variety of pickled beetroots, beetroot chips, goat's cheese, balsamic caramel and pistachio dukkah. Recommended Wine Pairing: 2018 Frogmore Creek TGR Sauvignon Blanc

With heirloom tomato, romesco salsa, smoked tomato gel, Kalamata crumb and polenta chips. Recommended Wine Pairing: 2022 Frogmore Creek Sauvignon Blanc

Blueberry panna cotta, violet sponge, shortbread crumb, lavender ice cream and candied violet. Recommended Wine Pairing: 2022 Frogmore Creek Iced Riesling

Chocolate Frangelico mousse, chocolate and hazelnut crumb, raspberry sorbet and praline. Recommended Wine Pairing: NV Frogmore Creek Ruby Pinot Noir

Tasman honey parfait, honeycomb, pistachio tuile. Recommended Wine Pairing: 2007 Frogmore Creek FGR Riesling

Cinnamon apple, chai cremeux, gingerbread custard and vanilla ice cream and toffee apple. Recommended Wine Pairing: 2022 Frogmore Creek Iced Riesling

A selection of three cheeses. Served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts. Recommended Wine Pairing: 2022 Frogmore Creek Iced Riesling

olive oil and balsamic reduction (GFO) (NUTS)

confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and Parmesan cheese (GFO)

pearl couscous, roasted eggplant relish and rosewater yoghurt (GFO)

kimchee, apple puree, pulled pork croquette (GFO)

lemongrass chicken broth, crispy chicken skin, fried leek, chilli, sesame oil and seasonal greens

cassis gel, salt bush, smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis jus (GF)(NUTS)

with Thai chilli dressing, cucumber roasted peanuts, cracked rice and crispy shallot

pickled ginger, wasabi mayonnaise, soy gel and sesame cracker

chorizo, squid ink risotto, braised fennel, saffron mayonnaise and preserved lemon gel

Variety of pickled beetroots, beetroot chips, goat’s cheese, balsamic caramel and pistachio dukkah

tofu and mushroom parfait, asparagus, mizuna, crispy enoki and caper vinaigrette

Lychee panna cotta, amaretto mousse, raspberry cremeux, rosewater sponge, almond shortbread crumbs and lychee sorbet (GF) (NUTS)

Matcha and white chocolate cheesecake, yuzu gel, whipped mascarpone, white chocolate crumble and pistachio ice cream (GFO) (NUTS)

Tasman honey parfait, honeycomb, pistachio tuile (GFO) (NUTS)

Caramel ganache, rum raisin, date sponge, candied walnut, brandy snap and vanilla ice cream (GF) (NUTS)

Dark chocolate orange mousse, mandarin gel, orange curd, chocolate hazelnut crumb, aero chocolate, fresh orange, chocolate sorbet (GF) (NUTS)

A selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts (GFO) (NUTS)

Beef carpaccio, confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and Parmesan cheese (GFO)

Marinated lamb backstrap, pumpkin purée, roasted dutch carrots, minted labneh, carrot-top pesto, fried Brussels sprout leaves (GF) (NUTS)

Ruby pinot and fig glazed Scottsdale pork belly, smoked white bean purée, sherry currants, pulled pork croquette (GFO)

Chicken dumplings lemongrass chicken broth, crispy chicken skin, fried leek, chilli, sesame oil and seasonal greens

Pepperberry rubbed wallaby, cassis gel, salt bush, 34 smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis jus (GF)(NUTS)

Locally sourced oysters ½ doz with ponzu and yuzu gel with red wine mignonette (GF)

Seared scallop with Thai chilli dressing, cucumber, roasted peanuts, cracked rice and crispy shallot (NUTS) (GF)

Sesame crusted blue fin tuna tataki, blood orange, pickled onion pearls, ponzu, wasabi and tapioca cracker (GF)

Salmon ceviche with wakame, pickled ginger, wasabi mayonnaise, soy gel and sesame cracker (GF)

Chargrilled local octopus, chorizo, squid ink risotto, braised fennel, saffron mayonnaise and preserved lemon gel (GF)

Mushroom and truffle arancini, aioli with rocket, fennel and compressed apple salad

Variety of pickled beetroots, beetroot chips, goat’s cheese, balsamic glaze and pistachio dukkah (GF) (NUTS)

Potato flaked taro cakes, spiced cabbage, apricot chilli jam, cucumber and herb medley, maple coriander dressing (GF) (VG) (NUTS)

Caramelised banana, pretzel biscuit, caramel ganache, chocolate gel, peanut brittle, macerated currants, banana and rum ice cream (NUTS)

Matcha and white chocolate cheesecake, yuzu gel, whipped mascarpone, white chocolate crumble and pistachio ice cream (GFO) (NUTS)

Tasman honey parfait, honeycomb, pistachio tuile (GFO) (NUTS)

Sesame cheesecake, berry crust, red velvet crumb, rhubarb compote, coral tuile, black sesame ice cream (GF)

Dark chocolate orange mousse, mandarin gel, orange curd, chocolate hazelnut crumb, fresh orange, chocolate sorbet (GF) (NUTS)

A selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts (GFO) (NUTS)