블루 레스토랑

Add Flavor: Mango, Peach, Black Raspberry

Add Flavor: Mango, Peach, Black Raspberry

Medley of proscuitto, sopressata, mortadella, ricotta, Pecorino Romano, Brie cheese and fig jam

with mignonette

Chilled shrimp (4), oysters (2), clams (2), lump crab and lobster tail

Colossal crab meat, fresh strawberries, arugula, thin shaved red onions, mint and dressed with mango – lime vinaigrette

Over cucumbers and guacamole

Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce

Lump crab cake over arugula and tomatoes with tartar sauce

Cream, garlic, parsley and Pecorino

Tomato sauce, Vermouth and basil

Portuguese octopus char grilled and served with petite salad of roasted peppers, Kalamata olives, mint and laced with lemon – parsley vinaigrette

with honey – goat cheese dip

Choice of fried truffle or buffalo style rice balls

with lemon butter sauce

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Medley of vegetables, melted Monterey Jack and Cheddar cheese. Accompanied by avocado salsa and lime crema

with crispy flour tortilla chips

Teriyaki or Buffalo style

Lamb meatballs, tomato sauce and melted Provolone

Asian glazed

with basil aioli

Strawberries, apples, mango with ginger – garlic vinaigrette

Roasted beets and honey flavored goat cheese laced with orange vinaigrette

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Fresh mozzarella, tomato, basil, balsamic

Traditional with croutons

Pasta with creamy vodka sauce and melted mozzarella cheese

Smoked bacon, peas, Pecorino Romano cream sauce

Margherita tomato sauce

Slow simmered ground beef with tomato sauce, herbs, ricotta cheese over rigatoni

Cheese filled pasta with porcini cream sauce

Cheese filled pasta with porcini cream sauce

Stuffed with crab meat and served over cheese risotto

Shrimp, clams, mussels and calamari

Cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in lemon – thyme broth over rice noodles

Topped with crabmeat served with linguini and lobster butter sauce

with linguini

Teriyaki glazed wild Scottish salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange – amaretto vinaigrette

Seared Ahi tuna served with orecchiette, spinach, mussels and cream sauce

Mediterranean sea bass served whole or filet with light lemon sauce and side of mixed vegetables

Twin lobster tails, shrimp, calamari, clams, mussels and corn in white wine butter sauce. Comes with Caesar Salad and served over linguini. Choices: Traditional | Fra Diavolo | Creamy Bisque style

Same as Clam Bake plus grilled and sliced Clam Bake New York Strip Shell Steak. Comes with Caesar Salad and served over linguini. Choices: Traditional | Fra Diavolo | Creamy Bisque style

Angus rib eye with creamy spinach risotto

Grilled and served with roasted potatoes and spinach with porcini mushroom glaze

Grilled and served with fries

50 oz. rib eye on the bone served to your liking with choice of two sides

Fillets sautéed with portabella mushrooms, green olives and sun–dried tomatoes, flambéed with Pedro Ximenez sherry over rigatoni

Grilled chicken, arugula, roasted peppers, Taleggio cheese, and fig jam. Accompanied by fries

Sautéed chicken with touch of lemonciello, parsley, butter and and served with mezze rigatoni

Sauteed chicken with trio of mushrooms, onions, garlic, thyme, Marsala wine and served with mashed potatoes

With melted mozzarella and served over linguine

Sautéed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce. Accompanied by roasted potatoes

Grilled lamb chops over tri color tortellini with a creamy cognac sauce

Slow roasted with red wine, celery, carrots and crushed tomatoes. Accompanied by risotto

Medallions, roasted with layers of eggplant and melted Fontina, served with a creamy sherry and a Dijon mustard sauce. Accompanied by mashed potatoes

With Raspberry Sauce

Mango, Pistachio and Coffee

With Vanilla Ice Cream

Drizzled with Chocolate Sauce

Drizzled with Chocolate Sauce

Deep dish pizza with tomato sauce, melted provolone, Pecorino Romano, olive oil and fresh basil

Caprese Fresh mozzarella, tomato, basil, balsamic

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Strawberries, apples, mango with ginger – garlic vinaigrette

Roasted beets and honey flavored goat cheese laced with orange vinaigrette

Pasta with creamy vodka sauce

Slow simmered ground beef with tomato sauce, herbs, ricotta cheese over rigatoni

with cream, bacon, peas and Pecorino Romano cheese

Grilled and served with fries

Sautéed chicken with touch of lemonciello, parsley, butter and served with mezze rigatoni

Sautéed chicken with trio of mushrooms, onions, garlic, thyme, Marsala wine and served with mashed potatoes

Teriyaki glazed wild Scottish salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange – amaretto vinaigrette

Topped with crabmeat served with linguini and lobster butter sauce

with ice cream

Deep dish pizza with tomato sauce, melted provolone, Pecorino Romano, olive oil and fresh basil

Thai or Traditional

Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce

Marinara or white wine sauce

with honey – goat cheese dip

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Teriyaki or Buffalo style

with lemon butter sauce

Angus rib eye with creamy spinach risotto

Slow roasted with red wine, celery, carrots and crushed tomatoes. Accompanied by risotto

Sautéed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce

with prosciutto, eggplant and melted provolone cheese

Stuffed with crab meat and served over cheese risotto

Seared Ahi tuna served with orecchiette, spinach, mussels and cream sauce

with cognac cream sauce

wine, Sangria, Margarita and Mojitos

Add Flavor: Mango, Peach, Black Raspberry

Add Flavor: Mango, Peach, Black Raspberry

Please inquire with server

Mango vodka, mango puree, agave nectar, lime juice and muddled jalapeño

Bullit Bourbon, muddled blackberries, fresh orange, citrus bitters and shaken and served over ice

1800 Coconut Tequila, triple sec, lime juice, sour and Piña Colada mix

Patron Anejo and Grand Marnier with splashes of lime and lemon juice

Ciroc Red berry Vodka with pomegranate and splashes of lemonade

Belvedere vodka, Lychee juice and a splash of dry vermouth

Bombay Sapphire gin, Elderflower liquor with splashes of pear nectar and fresh lemon juice

Muddled cucumbers, fresh mint and limes, cucumber vodka and a splash of seltzer

Coconut flavored rum fresh mint, limes and splashes of club soda

Deep dish pizza with tomato sauce, melted provolone, Pecorino Romano, olive oil and fresh basil

Caprese Fresh mozzarella, tomato, basil, balsamic

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Strawberries, apples, mango with ginger – garlic vinaigrette

Roasted beets and honey flavored goat cheese laced with orange vinaigrette

Pasta with creamy vodka sauce

Slow simmered ground beef with tomato sauce, herbs, ricotta cheese over rigatoni

with cream, bacon, peas and Pecorino Romano cheese

Grilled and served with fries

Sautéed chicken with touch of lemonciello, parsley, butter and served with mezze rigatoni

Sautéed chicken with trio of mushrooms, onions, garlic, thyme, Marsala wine and served with mashed potatoes

Teriyaki glazed wild Scottish salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange – amaretto vinaigrette

Topped with crabmeat served with linguini and lobster butter sauce

with ice cream

Deep dish pizza with tomato sauce, melted provolone, Pecorino Romano, olive oil and fresh basil

Thai or Traditional

Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce

Marinara or white wine sauce

with honey – goat cheese dip

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Teriyaki or Buffalo style

with lemon butter sauce

Angus rib eye with creamy spinach risotto

Slow roasted with red wine, celery, carrots and crushed tomatoes. Accompanied by risotto

Sautéed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce

with prosciutto, eggplant and melted provolone cheese

Stuffed with crab meat and served over cheese risotto

Seared Ahi tuna served with orecchiette, spinach, mussels and cream sauce

with cognac cream sauce

wine, Sangria, Margarita and Mojitos

Medley of proscuitto, sopressata, mortadella, ricotta, Pecorino Romano, Brie cheese and fig jam

with mignonette

Chilled shrimp (4), oysters (2), clams (2), lump crab and lobster tail. Crab Strawberries 17 Colossal crab meat, fresh strawberries, arugula, thin shaved red onions, mint and dressed with mango – lime vinaigrette

Over cucumbers and guacamole

Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce

Lump crab cake over arugula and tomatoes with tartar sauce

Cream, garlic, parsley and Pecorino

Tomato sauce, Vermouth and basil

Portuguese octopus char grilled and served with petite salad of roasted peppers, Kalamata olives, mint and laced with lemon – parsley vinaigrette

with honey – goat cheese dip

Choice of fried Truffle or Buffalo style rice balls

with lemon butter sauce

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Medley of vegetables, melted Monterey Jack and Cheddar cheese. Accompanied by avocado salsa and lime crema

with crispy flour tortilla chips

Teriyaki or Buffalo style

Lamb meatballs, tomato sauce and melted Provolone

Asian glazed

with basil aioli

Strawberries, apples, mango with ginger – garlic vinaigrette

Roasted beets and honey flavored goat cheese laced with orange vinaigrette

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Fresh mozzarella, tomato, basil, balsamic

Deep dish foccaccia bread with margherita tomato sauce, melted provolone, Pecorino Romano, prosciutto, arugula and two poached eggs

Shredded zucchini, eggs, touch of cream, sun-dried tomatoes and melted cheeses

Spinach, Feta cheese, Kalamata olives and oregano

Sliced Ham, melted Monterey Jack and Cheddar cheese, onions and peppers

Ricotta whipped cream, crispy bacon, fresh fruits and chocolate chips

Fried chicken wings over waffle with guacamole, arugula and spicy honey

Bacon, sliced bananas and maple syrup

8 oz. black angus grilled, melted yellow American cheese and fried egg

Bacon, egg and cheese

Ground leg of lamb grilled and served with crumbled Feta cheese and sautéed spinach

Milanese style fried chicken cutlet topped with arugula, dried figs, thin shaved red onions, roasted peppers, fresh burrata and balsamic glaze

Mezi rigatoni with creamy bacon cream sauce, peas, grilled chicken and shaved Parmigiano Reggiano

14 oz. New York Strip shell steak grilled and served with fried eggs and accompanied by spinach – roasted potatoes

Breaded and fried 14 oz. New York strip shell steak topped with fried shrimp and served with creamy mushroom gravy and mashed potatoes

Scotish filet of salmon served with caper – tomato – lemon – parsley white wine sauce

Fiery tomato sauce to wake you up sautéed with clams, shrimp. Calamari, mussels served over linguini

with fresh fruit and raspberry sauce

Add Flavor: Mango, Peach, Black Raspberry

Add Flavor: Mango, Peach, Black Raspberry

Medley of proscuitto, sopressata, mortadella, ricotta, Pecorino Romano, Brie cheese and fig jam

with mignonette

Chilled shrimp (4), oysters (2), clams (2), lump crab and lobster tail

Colossal crab meat, fresh strawberries, arugula, thin shaved red onions, mint and dressed with mango – lime vinaigrette

Over cucumbers and guacamole

Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce

Lump crab cake over arugula and tomatoes with tartar sauce

Cream, garlic, parsley and Pecorino

Tomato sauce, Vermouth and basil

Portuguese octopus char grilled and served with petite salad of roasted peppers, Kalamata olives, mint and laced with lemon – parsley vinaigrette

with honey – goat cheese dip

Choice of fried truffle or buffalo style rice balls

with lemon butter sauce

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Medley of vegetables, melted Monterey Jack and Cheddar cheese. Accompanied by avocado salsa and lime crema

with crispy flour tortilla chips

Teriyaki or Buffalo style

Lamb meatballs, tomato sauce and melted Provolone

Asian glazed

with basil aioli

Strawberries, apples, mango with ginger – garlic vinaigrette

Roasted beets and honey flavored goat cheese laced with orange vinaigrette

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Fresh mozzarella, tomato, basil, balsamic

Traditional with croutons

Pasta with creamy vodka sauce and melted mozzarella cheese

Smoked bacon, peas, Pecorino Romano cream sauce

Margherita tomato sauce

Slow simmered ground beef with tomato sauce, herbs, ricotta cheese over rigatoni

Cheese filled pasta with porcini cream sauce

Cheese filled pasta with porcini cream sauce

Stuffed with crab meat and served over cheese risotto

Shrimp, clams, mussels and calamari

Cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in lemon – thyme broth over rice noodles

Topped with crabmeat served with linguini and lobster butter sauce

with linguini

Teriyaki glazed wild Scottish salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange – amaretto vinaigrette

Seared Ahi tuna served with orecchiette, spinach, mussels and cream sauce

Mediterranean sea bass served whole or filet with light lemon sauce and side of mixed vegetables

Twin lobster tails, shrimp, calamari, clams, mussels and corn in white wine butter sauce. Comes with Caesar Salad and served over linguini. Choices: Traditional | Fra Diavolo | Creamy Bisque style

Same as Clam Bake plus grilled and sliced Clam Bake New York Strip Shell Steak. Comes with Caesar Salad and served over linguini. Choices: Traditional | Fra Diavolo | Creamy Bisque style

Angus rib eye with creamy spinach risotto

Grilled and served with roasted potatoes and spinach with porcini mushroom glaze

Grilled and served with fries

50 oz. rib eye on the bone served to your liking with choice of two sides

Fillets sautéed with portabella mushrooms, green olives and sun–dried tomatoes, flambéed with Pedro Ximenez sherry over rigatoni

Grilled chicken, arugula, roasted peppers, Taleggio cheese, and fig jam. Accompanied by fries

Sautéed chicken with touch of lemonciello, parsley, butter and and served with mezze rigatoni

Sauteed chicken with trio of mushrooms, onions, garlic, thyme, Marsala wine and served with mashed potatoes

With melted mozzarella and served over linguine

Sautéed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce. Accompanied by roasted potatoes

Grilled lamb chops over tri color tortellini with a creamy cognac sauce

Slow roasted with red wine, celery, carrots and crushed tomatoes. Accompanied by risotto

Medallions, roasted with layers of eggplant and melted Fontina, served with a creamy sherry and a Dijon mustard sauce. Accompanied by mashed potatoes

With Raspberry Sauce

Mango, Pistachio and Coffee

With Vanilla Ice Cream

Drizzled with Chocolate Sauce

Drizzled with Chocolate Sauce

Add Flavor: Mango, Peach, Black Raspberry

Add Flavor: Mango, Peach, Black Raspberry

Please inquire with server

Mango vodka, mango puree, agave nectar, lime juice and muddled jalapeño

Bullit Bourbon, muddled blackberries, fresh orange, citrus bitters and shaken and served over ice

1800 Coconut Tequila, triple sec, lime juice, sour and Piña Colada mix

Patron Anejo and Grand Marnier with splashes of lime and lemon juice

Ciroc Red berry Vodka with pomegranate and splashes of lemonade

Belvedere vodka, Lychee juice and a splash of dry vermouth

Bombay Sapphire gin, Elderflower liquor with splashes of pear nectar and fresh lemon juice

Muddled cucumbers, fresh mint and limes, cucumber vodka and a splash of seltzer

Coconut flavored rum fresh mint, limes and splashes of club soda

Deep dish pizza with tomato sauce, melted provolone, Pecorino Romano, olive oil and fresh basil

Caprese Fresh mozzarella, tomato, basil, balsamic

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Strawberries, apples, mango with ginger – garlic vinaigrette

Roasted beets and honey flavored goat cheese laced with orange vinaigrette

Pasta with creamy vodka sauce

Slow simmered ground beef with tomato sauce, herbs, ricotta cheese over rigatoni

with cream, bacon, peas and Pecorino Romano cheese

Grilled and served with fries

Sautéed chicken with touch of lemonciello, parsley, butter and served with mezze rigatoni

Sautéed chicken with trio of mushrooms, onions, garlic, thyme, Marsala wine and served with mashed potatoes

Teriyaki glazed wild Scottish salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange – amaretto vinaigrette

Topped with crabmeat served with linguini and lobster butter sauce

with ice cream

Deep dish pizza with tomato sauce, melted provolone, Pecorino Romano, olive oil and fresh basil

Thai or Traditional

Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce

Marinara or white wine sauce

with honey – goat cheese dip

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Teriyaki or Buffalo style

with lemon butter sauce

Angus rib eye with creamy spinach risotto

Slow roasted with red wine, celery, carrots and crushed tomatoes. Accompanied by risotto

Sautéed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce

with prosciutto, eggplant and melted provolone cheese

Stuffed with crab meat and served over cheese risotto

Seared Ahi tuna served with orecchiette, spinach, mussels and cream sauce

with cognac cream sauce

wine, Sangria, Margarita and Mojitos

Medley of proscuitto, sopressata, mortadella, ricotta, Pecorino Romano, Brie cheese and fig jam

with mignonette

Chilled shrimp (4), oysters (2), clams (2), lump crab and lobster tail. Crab & Strawberries 17 Colossal crab meat, fresh strawberries, arugula, thin shaved red onions, mint and dressed with mango – lime vinaigrette

Over cucumbers and guacamole

Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce

Lump crab cake over arugula and tomatoes with tartar sauce

Cream, garlic, parsley and Pecorino

Tomato sauce, Vermouth and basil

Portuguese octopus char grilled and served with petite salad of roasted peppers, Kalamata olives, mint and laced with lemon – parsley vinaigrette

with honey – goat cheese dip

Choice of fried Truffle or Buffalo style rice balls

with lemon butter sauce

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Medley of vegetables, melted Monterey Jack and Cheddar cheese. Accompanied by avocado salsa and lime crema

with crispy flour tortilla chips

Teriyaki or Buffalo style

Lamb meatballs, tomato sauce and melted Provolone

Asian glazed

with basil aioli

Strawberries, apples, mango with ginger – garlic vinaigrette

Roasted beets and honey flavored goat cheese laced with orange vinaigrette

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Fresh mozzarella, tomato, basil, balsamic

Deep dish foccaccia bread with margherita tomato sauce, melted provolone, Pecorino Romano, prosciutto, arugula and two poached eggs

Shredded zucchini, eggs, touch of cream, sun-dried tomatoes and melted cheeses

Spinach, Feta cheese, Kalamata olives and oregano

Sliced Ham, melted Monterey Jack and Cheddar cheese, onions and peppers

Ricotta whipped cream, crispy bacon, fresh fruits and chocolate chips

Fried chicken wings over waffle with guacamole, arugula and spicy honey

Bacon, sliced bananas and maple syrup

8 oz. black angus grilled, melted yellow American cheese and fried egg

Bacon, egg and cheese

Ground leg of lamb grilled and served with crumbled Feta cheese and sautéed spinach

Milanese style fried chicken cutlet topped with arugula, dried figs, thin shaved red onions, roasted peppers, fresh burrata and balsamic glaze

Mezi rigatoni with creamy bacon cream sauce, peas, grilled chicken and shaved Parmigiano Reggiano

14 oz. New York Strip shell steak grilled and served with fried eggs and accompanied by spinach – roasted potatoes

Breaded and fried 14 oz. New York strip shell steak topped with fried shrimp and served with creamy mushroom gravy and mashed potatoes

Scotish filet of salmon served with caper – tomato – lemon – parsley white wine sauce

Fiery tomato sauce to wake you up sautéed with clams, shrimp. Calamari, mussels served over linguini

with fresh fruit and raspberry sauce

Add Flavor: Mango, Peach, Black Raspberry

Add Flavor: Mango, Peach, Black Raspberry

Medley of proscuitto, sopressata, mortadella, ricotta, Pecorino Romano, Brie cheese and fig jam

with mignonette

Chilled shrimp (4), oysters (2), clams (2), lump crab and lobster tail

Colossal crab meat, fresh strawberries, arugula, thin shaved red onions, mint and dressed with mango – lime vinaigrette

Over cucumbers and guacamole

Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce

Lump crab cake over arugula and tomatoes with tartar sauce

Cream, garlic, parsley and Pecorino

Tomato sauce, Vermouth and basil

Portuguese octopus char grilled and served with petite salad of roasted peppers, Kalamata olives, mint and laced with lemon – parsley vinaigrette

with honey – goat cheese dip

Choice of fried truffle or buffalo style rice balls

with lemon butter sauce

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Medley of vegetables, melted Monterey Jack and Cheddar cheese. Accompanied by avocado salsa and lime crema

with crispy flour tortilla chips

Teriyaki or Buffalo style

Lamb meatballs, tomato sauce and melted Provolone

Asian glazed

with basil aioli

Strawberries, apples, mango with ginger – garlic vinaigrette

Roasted beets and honey flavored goat cheese laced with orange vinaigrette

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Fresh mozzarella, tomato, basil, balsamic

Traditional with croutons

Pasta with creamy vodka sauce and melted mozzarella cheese

Smoked bacon, peas, Pecorino Romano cream sauce

Margherita tomato sauce

Slow simmered ground beef with tomato sauce, herbs, ricotta cheese over rigatoni

Cheese filled pasta with porcini cream sauce

Cheese filled pasta with porcini cream sauce

Stuffed with crab meat and served over cheese risotto

Shrimp, clams, mussels and calamari

Cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in lemon – thyme broth over rice noodles

Topped with crabmeat served with linguini and lobster butter sauce

with linguini

Teriyaki glazed wild Scottish salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange – amaretto vinaigrette

Seared Ahi tuna served with orecchiette, spinach, mussels and cream sauce

Mediterranean sea bass served whole or filet with light lemon sauce and side of mixed vegetables

Twin lobster tails, shrimp, calamari, clams, mussels and corn in white wine butter sauce. Comes with Caesar Salad and served over linguini. Choices: Traditional | Fra Diavolo | Creamy Bisque style

Same as Clam Bake plus grilled and sliced Clam Bake New York Strip Shell Steak. Comes with Caesar Salad and served over linguini. Choices: Traditional | Fra Diavolo | Creamy Bisque style

Angus rib eye with creamy spinach risotto

Grilled and served with roasted potatoes and spinach with porcini mushroom glaze

Grilled and served with fries

50 oz. rib eye on the bone served to your liking with choice of two sides

Fillets sautéed with portabella mushrooms, green olives and sun–dried tomatoes, flambéed with Pedro Ximenez sherry over rigatoni

Grilled chicken, arugula, roasted peppers, Taleggio cheese, and fig jam. Accompanied by fries

Sautéed chicken with touch of lemonciello, parsley, butter and and served with mezze rigatoni

Sauteed chicken with trio of mushrooms, onions, garlic, thyme, Marsala wine and served with mashed potatoes

With melted mozzarella and served over linguine

Sautéed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce. Accompanied by roasted potatoes

Grilled lamb chops over tri color tortellini with a creamy cognac sauce

Slow roasted with red wine, celery, carrots and crushed tomatoes. Accompanied by risotto

Medallions, roasted with layers of eggplant and melted Fontina, served with a creamy sherry and a Dijon mustard sauce. Accompanied by mashed potatoes

With Raspberry Sauce

Mango, Pistachio and Coffee

With Vanilla Ice Cream

Drizzled with Chocolate Sauce

Drizzled with Chocolate Sauce

Add Flavor: Mango, Peach, Black Raspberry

Add Flavor: Mango, Peach, Black Raspberry

Please inquire with server

Mango vodka, mango puree, agave nectar, lime juice and muddled jalapeño

Bullit Bourbon, muddled blackberries, fresh orange, citrus bitters and shaken and served over ice

1800 Coconut Tequila, triple sec, lime juice, sour and Piña Colada mix

Patron Anejo and Grand Marnier with splashes of lime and lemon juice

Ciroc Red berry Vodka with pomegranate and splashes of lemonade

Belvedere vodka, Lychee juice and a splash of dry vermouth

Bombay Sapphire gin, Elderflower liquor with splashes of pear nectar and fresh lemon juice

Muddled cucumbers, fresh mint and limes, cucumber vodka and a splash of seltzer

Coconut flavored rum fresh mint, limes and splashes of club soda