스카이즈 322

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), yellow Chartreuse, Cointreau, limoncello, Contarini Brut, absinthe rinse

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream

Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda

J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth

Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth

Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup

Bulliet Rye, sugar, bitters, absinthe rinse

Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, ginger simple syrup, cranberry juice, bitters, ginger beer, fresh lime

E&J Brandy, Crème de Cacao, Bailey’s, cream, vanilla extract

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Smirnoff Kissed Caramel, Carolans Salted Caramel Liqueur, Tia Maria, espresso, chocolate bitters, milk

Jameson Irish Whiskey, coffee, sugar, cream

Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream

Apple juice, orange juice, cinnamon, Demerara syrup

Milk chocolate, cocoa, milk, whipped cream

Cranberry juice, cranberry rosemary simple syrup, lime juice, club soda, sprite

NA Cabernet, NA Bourbon, egg white sour

NA Brut, club soda, cranberry rosemary simple syrup, cranberry juice

6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes

Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes

House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes

Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes

Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries

Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries

Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries

Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup

Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup

Freshly baked roll with warm lemon icing

Freshly baked roll with warm coffee caramel sauce

Powdered sugar, chocolate, raspberry sauce

Served with whipped cream, mint, and a caramel sugar dust

Served with fries

Four strips of bacon

Cooked to preference

Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese

Sparkling brut, orange juice

Sparkling brut, Chambord black raspberry liquor

Sparkling brut, white peach purée

Sparkling brut, St-Germain

Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream

Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream

Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda

Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives. Add up to two spiced shrimp for 3/piece

Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives. Add up to two spiced shrimp for 3/piece

Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese

Tender strips of Calamari steak, coated in a crisp breading and fried to perfection. Accompanied by a flavorful roast-pepper remoulade sauce

Choose between the Szechuan dry rub complemented by hoisin sauce or the Cajun dry rub glazed with a hot honey sauce (GF)

A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers

Five spiced and chilled shrimp served with a roast tomato aioli

A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast

Crispy flatbread with Havarti cheese, andouille sausage, chicken, roasted tomatoes, sliced jalapeno, Fresno peppers, and voodoo cream sauce

Crispy flatbread with pomodoro sauce, mozzarella, goat cheese, basil oil, and cracked black pepper

½ pound of Prince Edward mussels and Italian sausage, steamed in a flavorful garlic butter and white wine sauce, served with crostini toast

Croutons, gruyere cheese

Changes weekly

A crisp iceberg lettuce wedge with bacon bits, tomatoes, Maytag Blue dressing, and red onions

Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

A combination of mixed greens, tarragon vinaigrette, julienned carrots, cucumbers, sweet grape tomatoes, hard-boiled egg, pumpkin seeds, and Pecorino cheese, drizzled with a balsamic glaze

A blend of winter greens, crisp carrots, red onions, candied pecans, apple slices, and crumbled goat cheese, with a Dijon maple vinaigrette

Tender asparagus spears dressed in lemon and olive oil

A blend of Minnesota wild rice, basmati, carrots, celery, and onions

A red potato topped with melted cheese and crispy bacon served with chive sour cream

Steamed broccolini with shallots and lemon, finished with a sprinkle of pecorino cheese

Tender green baby top carrots sautéed to perfection, coated in a spiced honey glaze

Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano

Creamy risotto featuring a medley of crimini and shiitake mushrooms with pecorino cheese

Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini

10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus

Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)

Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries

New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini

Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf

An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano

Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.

Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw

Fettuccine noodles folded in a Cajun cream sauce featuring andouille sausage and shrimp

A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), yellow Chartreuse, Cointreau, limoncello, Contarini Brut, absinthe rinse

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream

Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda

J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth

Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth

Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup

Bulliet Rye, sugar, bitters, absinthe rinse

Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, ginger simple syrup, cranberry juice, bitters, ginger beer, fresh lime

E&J Brandy, Crème de Cacao, Bailey’s, cream, vanilla extract

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Smirnoff Kissed Caramel, Carolans Salted Caramel Liqueur, Tia Maria, espresso, chocolate bitters, milk

Jameson Irish Whiskey, coffee, sugar, cream

Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream

Apple juice, orange juice, cinnamon, Demerara syrup

Milk chocolate, cocoa, milk, whipped cream

Cranberry juice, cranberry rosemary simple syrup, lime juice, club soda, sprite

NA Cabernet, NA Bourbon, egg white sour

NA Brut, club soda, cranberry rosemary simple syrup, cranberry juice

6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes

Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes

House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes

Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes

Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries

Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries

Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries

Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup

Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup

Freshly baked roll with warm lemon icing

Freshly baked roll with warm coffee caramel sauce

Powdered sugar, chocolate, raspberry sauce

Served with whipped cream, mint, and a caramel sugar dust

Served with fries

Four strips of bacon

Cooked to preference

Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese

Sparkling brut, orange juice

Sparkling brut, Chambord black raspberry liquor

Sparkling brut, white peach purée

Sparkling brut, St-Germain

Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream

Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream

Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda

Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives. Add up to two spiced shrimp for 3/piece

Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives. Add up to two spiced shrimp for 3/piece

Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese

Sushi-grade ahi tuna, pickled ginger, gochujang soy dressing, seaweed salad, carrots, served with wonton crisps

Choose between Szechuan dry rub with hot honey glaze or vinegar dry rub served with pickle sauce

A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers

Hard-smoked trout dip served with butter crackers

A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast

Jerk chicken, Havarti cheese, Fresno peppers, roasted tomatoes, cilantro lime crema

Steamer clams cooked in clam white wine broth with Boursin herbs, served with crostini points

Changes weekly

Sliced tomatoes topped with burrata cheese, thinly sliced red onion, basil oil, served with a balsamic glaze

Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

Spring lettuce, roasted squash, cauliflower, tomatoes, cucumbers, egg crumbles, roasted pepitas, goat cheese, Greek vinaigrette

Baby spinach, fresh strawberries, goat cheese, red onions, candied pecans, served with a balsamic vinaigrette

Tender asparagus spears dressed in lemon and olive oil

Roasted Brussels sprouts topped with smoked cheddar cheese and bacon

Tossed with cumin, smoked paprika, topped with green onions

Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano

Arborio rice, chicken stock, Parmesan Reggiano, fresh herbs

Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini

10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus

Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)

Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries

New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini

Butter-toasted sourdough bread, Havarti cheese, arugula pesto (nut-free), sliced tomatoes, served with rosemary garlic fries

Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf

An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano

Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.

Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw

A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

Brown rice, roasted corn, guacamole, spicy red beans, roasted cauliflower, sauteed kale, goat cheese, and chimichurri sauce

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), yellow Chartreuse, Cointreau, limoncello, Contarini Brut, absinthe rinse

Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda

Bulliet Rye, sugar, bitters, absinthe rinse

Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup

Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream

J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Smirnoff Kissed Caramel, Carolans Salted Caramel Liqueur, Tia Maria, espresso, chocolate bitters, milk

Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth

Jameson Irish Whiskey, coffee, sugar, cream

Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream

Malibu Mango, mango strawberry habanero simple syrup, lime juice, Ancho Reyes Chile Liqueur, mango and strawberry puree

Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, ginger simple syrup, cranberry juice, bitters, ginger beer, fresh lime

E&J Brandy, Crème de Cacao, Bailey’s, cream, vanilla extract

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Far North Spirits Anna’s Garden Gin, St-Germain, Crème De Violette, lemon juice, blueberry basil simple syrup

Licor 43, espresso

Apple juice, orange juice, cinnamon, Demerara syrup

Milk chocolate, cocoa, milk, whipped cream

Cranberry juice, cranberry rosemary simple syrup, lime juice, club soda, sprite

NA Cabernet, NA Bourbon, egg white sour

NA Brut, club soda, cranberry rosemary simple syrup, cranberry juice

Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese

Tender strips of Calamari steak, coated in a crisp breading and fried to perfection. Accompanied by a flavorful roast-pepper remoulade sauce

Choose between the Szechuan dry rub complemented by hoisin sauce or the Cajun dry rub glazed with a hot honey sauce (GF)

A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers

Five spiced and chilled shrimp served with a roast tomato aioli

A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast

Crispy flatbread with Havarti cheese, andouille sausage, chicken, roasted tomatoes, sliced jalapeno, Fresno peppers, and voodoo cream sauce

Crispy flatbread with pomodoro sauce, mozzarella, goat cheese, basil oil, and cracked black pepper

½ pound of Prince Edward mussels and Italian sausage, steamed in a flavorful garlic butter and white wine sauce, served with crostini toast

Croutons, gruyere cheese

Changes weekly

A crisp iceberg lettuce wedge with bacon bits, tomatoes, Maytag Blue dressing, and red onions

Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

A combination of mixed greens, tarragon vinaigrette, julienned carrots, cucumbers, sweet grape tomatoes, hard-boiled egg, pumpkin seeds, and Pecorino cheese, drizzled with a balsamic glaze

A blend of winter greens, crisp carrots, red onions, candied pecans, apple slices, and crumbled goat cheese, with a Dijon maple vinaigrette

Tender asparagus spears dressed in lemon and olive oil

A blend of Minnesota wild rice, basmati, carrots, celery, and onions

A red potato topped with melted cheese and crispy bacon served with chive sour cream

Steamed broccolini with shallots and lemon, finished with a sprinkle of pecorino cheese

Tender green baby top carrots sautéed to perfection, coated in a spiced honey glaze

Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano

Creamy risotto featuring a medley of crimini and shiitake mushrooms with pecorino cheese

Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini

10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus

Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)

Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries

New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini

Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf

An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano

Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.

Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw

Fettuccine noodles folded in a Cajun cream sauce featuring andouille sausage and shrimp

A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), yellow Chartreuse, Cointreau, limoncello, Contarini Brut, absinthe rinse

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream

Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda

J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth

Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth

Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup

Bulliet Rye, sugar, bitters, absinthe rinse

Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, ginger simple syrup, cranberry juice, bitters, ginger beer, fresh lime

E&J Brandy, Crème de Cacao, Bailey’s, cream, vanilla extract

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Smirnoff Kissed Caramel, Carolans Salted Caramel Liqueur, Tia Maria, espresso, chocolate bitters, milk

Jameson Irish Whiskey, coffee, sugar, cream

Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream

Apple juice, orange juice, cinnamon, Demerara syrup

Milk chocolate, cocoa, milk, whipped cream

Cranberry juice, cranberry rosemary simple syrup, lime juice, club soda, sprite

NA Cabernet, NA Bourbon, egg white sour

NA Brut, club soda, cranberry rosemary simple syrup, cranberry juice

6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes

Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes

House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes

Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes

Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries

Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries

Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries

Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup

Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup

Freshly baked roll with warm lemon icing

Freshly baked roll with warm coffee caramel sauce

Powdered sugar, chocolate, raspberry sauce

Served with whipped cream, mint, and a caramel sugar dust

Served with fries

Four strips of bacon

Cooked to preference

Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese

Sparkling brut, orange juice

Sparkling brut, Chambord black raspberry liquor

Sparkling brut, white peach purée

Sparkling brut, St-Germain

Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream

Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream

Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda

Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives. Add up to two spiced shrimp for 3/piece

Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives. Add up to two spiced shrimp for 3/piece

Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese

Sushi-grade ahi tuna, pickled ginger, gochujang soy dressing, seaweed salad, carrots, served with wonton crisps

Choose between Szechuan dry rub with hot honey glaze or vinegar dry rub served with pickle sauce

A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers

Hard-smoked trout dip served with butter crackers

A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast

Jerk chicken, Havarti cheese, Fresno peppers, roasted tomatoes, cilantro lime crema

Steamer clams cooked in clam white wine broth with Boursin herbs, served with crostini points

Changes weekly

Sliced tomatoes topped with burrata cheese, thinly sliced red onion, basil oil, served with a balsamic glaze

Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

Spring lettuce, roasted squash, cauliflower, tomatoes, cucumbers, egg crumbles, roasted pepitas, goat cheese, Greek vinaigrette

Baby spinach, fresh strawberries, goat cheese, red onions, candied pecans, served with a balsamic vinaigrette

Tender asparagus spears dressed in lemon and olive oil

Roasted Brussels sprouts topped with smoked cheddar cheese and bacon

Tossed with cumin, smoked paprika, topped with green onions

Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano

Arborio rice, chicken stock, Parmesan Reggiano, fresh herbs

Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini

10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus

Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)

Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries

New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini

Butter-toasted sourdough bread, Havarti cheese, arugula pesto (nut-free), sliced tomatoes, served with rosemary garlic fries

Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf

An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano

Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.

Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw

A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

Brown rice, roasted corn, guacamole, spicy red beans, roasted cauliflower, sauteed kale, goat cheese, and chimichurri sauce

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), yellow Chartreuse, Cointreau, limoncello, Contarini Brut, absinthe rinse

Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda

Bulliet Rye, sugar, bitters, absinthe rinse

Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup

Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream

J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Smirnoff Kissed Caramel, Carolans Salted Caramel Liqueur, Tia Maria, espresso, chocolate bitters, milk

Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth

Jameson Irish Whiskey, coffee, sugar, cream

Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream

Malibu Mango, mango strawberry habanero simple syrup, lime juice, Ancho Reyes Chile Liqueur, mango and strawberry puree

Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, ginger simple syrup, cranberry juice, bitters, ginger beer, fresh lime

E Brandy, Crème de Cacao, Bailey’s, cream, vanilla extract

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Far North Spirits Anna’s Garden Gin, St-Germain, Crème De Violette, lemon juice, blueberry basil simple syrup

Licor 43, espresso

Apple juice, orange juice, cinnamon, Demerara syrup

Milk chocolate, cocoa, milk, whipped cream

Cranberry juice, cranberry rosemary simple syrup, lime juice, club soda, sprite

NA Cabernet, NA Bourbon, egg white sour

NA Brut, club soda, cranberry rosemary simple syrup, cranberry juice

Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese

Tender strips of Calamari steak, coated in a crisp breading and fried to perfection. Accompanied by a flavorful roast-pepper remoulade sauce

Choose between the Szechuan dry rub complemented by hoisin sauce or the Cajun dry rub glazed with a hot honey sauce (GF)

A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers

Five spiced and chilled shrimp served with a roast tomato aioli

A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast

Crispy flatbread with Havarti cheese, andouille sausage, chicken, roasted tomatoes, sliced jalapeno, Fresno peppers, and voodoo cream sauce

Crispy flatbread with pomodoro sauce, mozzarella, goat cheese, basil oil, and cracked black pepper

½ pound of Prince Edward mussels and Italian sausage, steamed in a flavorful garlic butter and white wine sauce, served with crostini toast

Croutons, gruyere cheese

Changes weekly

A crisp iceberg lettuce wedge with bacon bits, tomatoes, Maytag Blue dressing, and red onions

Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

A combination of mixed greens, tarragon vinaigrette, julienned carrots, cucumbers, sweet grape tomatoes, hard-boiled egg, pumpkin seeds, and Pecorino cheese, drizzled with a balsamic glaze

A blend of winter greens, crisp carrots, red onions, candied pecans, apple slices, and crumbled goat cheese, with a Dijon maple vinaigrette

Tender asparagus spears dressed in lemon and olive oil

A blend of Minnesota wild rice, basmati, carrots, celery, and onions

A red potato topped with melted cheese and crispy bacon served with chive sour cream

Steamed broccolini with shallots and lemon, finished with a sprinkle of pecorino cheese

Tender green baby top carrots sautéed to perfection, coated in a spiced honey glaze

Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano

Creamy risotto featuring a medley of crimini and shiitake mushrooms with pecorino cheese

Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini

10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus

Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)

Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries

New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini

Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf

An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano

Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.

Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw

Fettuccine noodles folded in a Cajun cream sauce featuring andouille sausage and shrimp

A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), yellow Chartreuse, Cointreau, limoncello, Contarini Brut, absinthe rinse

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream

Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda

J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth

Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth

Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup

Bulliet Rye, sugar, bitters, absinthe rinse

Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, ginger simple syrup, cranberry juice, bitters, ginger beer, fresh lime

E&J Brandy, Crème de Cacao, Bailey’s, cream, vanilla extract

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Smirnoff Kissed Caramel, Carolans Salted Caramel Liqueur, Tia Maria, espresso, chocolate bitters, milk

Jameson Irish Whiskey, coffee, sugar, cream

Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream

Apple juice, orange juice, cinnamon, Demerara syrup

Milk chocolate, cocoa, milk, whipped cream

Cranberry juice, cranberry rosemary simple syrup, lime juice, club soda, sprite

NA Cabernet, NA Bourbon, egg white sour

NA Brut, club soda, cranberry rosemary simple syrup, cranberry juice

6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes

Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes

House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes

Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes

Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries

Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries

Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries

Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup

Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup

Freshly baked roll with warm lemon icing

Freshly baked roll with warm coffee caramel sauce

Powdered sugar, chocolate, raspberry sauce

Served with whipped cream, mint, and a caramel sugar dust

Served with fries

Four strips of bacon

Cooked to preference

Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese

Sparkling brut, orange juice

Sparkling brut, Chambord black raspberry liquor

Sparkling brut, white peach purée

Sparkling brut, St-Germain

Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream

Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream

Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda

Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives. Add up to two spiced shrimp for 3/piece

Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives. Add up to two spiced shrimp for 3/piece

Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese

Sushi-grade ahi tuna, pickled ginger, gochujang soy dressing, seaweed salad, carrots, served with wonton crisps

Choose between Szechuan dry rub with hot honey glaze or vinegar dry rub served with pickle sauce

A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers

Hard-smoked trout dip served with butter crackers

A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast

Jerk chicken, Havarti cheese, Fresno peppers, roasted tomatoes, cilantro lime crema

Steamer clams cooked in clam white wine broth with Boursin herbs, served with crostini points

Changes weekly

Sliced tomatoes topped with burrata cheese, thinly sliced red onion, basil oil, served with a balsamic glaze

Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

Spring lettuce, roasted squash, cauliflower, tomatoes, cucumbers, egg crumbles, roasted pepitas, goat cheese, Greek vinaigrette

Baby spinach, fresh strawberries, goat cheese, red onions, candied pecans, served with a balsamic vinaigrette

Tender asparagus spears dressed in lemon and olive oil

Roasted Brussels sprouts topped with smoked cheddar cheese and bacon

Tossed with cumin, smoked paprika, topped with green onions

Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano

Arborio rice, chicken stock, Parmesan Reggiano, fresh herbs

Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini

10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus

Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)

Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries

New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini

Butter-toasted sourdough bread, Havarti cheese, arugula pesto (nut-free), sliced tomatoes, served with rosemary garlic fries

Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf

An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano

Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.

Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw

A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

Brown rice, roasted corn, guacamole, spicy red beans, roasted cauliflower, sauteed kale, goat cheese, and chimichurri sauce

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), yellow Chartreuse, Cointreau, limoncello, Contarini Brut, absinthe rinse

Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda

Bulliet Rye, sugar, bitters, absinthe rinse

Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup

Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream

J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Smirnoff Kissed Caramel, Carolans Salted Caramel Liqueur, Tia Maria, espresso, chocolate bitters, milk

Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth

Jameson Irish Whiskey, coffee, sugar, cream

Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream

Malibu Mango, mango strawberry habanero simple syrup, lime juice, Ancho Reyes Chile Liqueur, mango and strawberry puree

Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, ginger simple syrup, cranberry juice, bitters, ginger beer, fresh lime

E&J Brandy, Crème de Cacao, Bailey’s, cream, vanilla extract

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Far North Spirits Anna’s Garden Gin, St-Germain, Crème De Violette, lemon juice, blueberry basil simple syrup

Licor 43, espresso

Apple juice, orange juice, cinnamon, Demerara syrup

Milk chocolate, cocoa, milk, whipped cream

Cranberry juice, cranberry rosemary simple syrup, lime juice, club soda, sprite

NA Cabernet, NA Bourbon, egg white sour

NA Brut, club soda, cranberry rosemary simple syrup, cranberry juice