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Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette and whole-grain mustard glaze, caper remoulade

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables

Marinara, mozzarella, provolone, fresh basil

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberries

Asiago cheese, Boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives

Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread

Tossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese

Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper

Artisan cheeses, fresh fruit, warm baguette, orange marmalade

Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and port. Served with warm naan and a toasted baguette

Créme fraiche, crostini

Provolone and parmesan-crusted top, crostini

excludes Filet and Bleu

excludes Entree Salads

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, Asiago au gratin potatoes

Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccini

Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream

8 oz. Durham Ranch Wagyu sirloin, chimichurri, roasted rosemary-garlic redskin potatoes, haricot verts

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots

Grilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs

Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette

Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-Gorgonzola vinaigrette

Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, Wagyu sirloin, herb relish

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon

Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze

Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula

Havarti cheese, red onion, Granny Smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread

Fresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato

Fresh pear, toasty finish, bubbly

Green apple, dry, crisp, citrus

Malvasia, Trebbiano. Floral notes, green pepper, pear, almond

Viognier, Marsanne. Stone fruits, pineapple, hint of ginger

Pinot Blanc, Pinot Gris, Riesling. Orchard fruits, wildflowers, grapefruit, spiced, refreshing finish

Melon, citrus, apricot, balanced zest

Crisp, lemon and grapefruit, dry finish

Citrus fruits, floral and grass notes, elegant finish

Tropical fruit, white flowers, bright acidity, creamy finish

Yellow apple, vanilla, toasted oak

Green apple, plush red peach, long creamy finish

Peach, pear, golden apple, subtle sparkle

Boysenberry, cranberry, coffee

Juicy plum, raspberry, leather

Grenache, Syhrah, Mourvedre. Plummy fruit, firm tannins, baking spice

Zinfandel, Petite Syrah, Mourvedre. Thyme, mixed red fruit, dusty minerality, chocolate

Cherry, blackberry, cedar, coffee

Raspberry, blackberry, smoked mocha

Dark fruit, white pepper and sweet spice

Rich ripe raspberries, red currants, blueberries, oaky spice

Black raspberry, vanilla, mocha, silky finish

Baked berry, oaked cassis, soft finish

Blackberry jam, toffee, white pepper

Velvety oak, blackberry, toasted vanilla