더 윈드라스

made with organic grapes

Tito's Vodka, watermelon puree, with fresh lime juice, and club soda

bourbon, strawberry liquor, bitters, lemon juice & goslings ginger beer

bourbon, peach schnapps, peach puree, splash of lemon juice & unsweetened iced tea

blueberry vodka, blue curacao & lemonade

Tres Agaves Tequila and organic Tres Agaves margarita mix

tanteo jalapeno infused tequila, pineapple juice & tres agaves mix

cucumber vodka, cucumber syrup, garnished with a fresh cucumber slice

casamigos blanco, malibu rum, splash of lemon juice, pineapple just, topped with club soda

raspberry vodka, triple sec & cranberry juice

figenza fig vodka, fresh lime juice & goslings ginger beer

bacardi pineapple, tropical & dragonberry rum with orange, pineapple && cranberry juices

Exclusive to the area, our Nolan's Point Brew is a red lager brewed locally by Jersey Girl Brewing with a perfect balance of malt and hops

Ask your server

ask your server what seasonal flavor is available

lemon, lime, grapefruit flavors available

vodka w/ peach tea vodka w/ arnold palmer

unsweetened iced tea and peach puree

watermelon puree, lime juice, and club soda

blueberry syrup and lemonade

American sourced calamari served with hot cherry peppers, marinara, and spicy remoulade

sautéed baby shrimp in a roasted garlic sauce garnished with oreganata bread crumb

served with tortilla chips

dry rubbed roasted and then fried to a crispy finish. Choice of teriyaki ginger, spicy buffalo, or sriracha lime

with fried saltines

three meatballs topped with mozzarella and our house-made marinara sauce

steamed clams in a garlic white wine sauce

seasoned ricotta cheese, mozzarella cheese, and marinara sauce

mixed spring greens with cucumbers, cherry tomatoes, carrots served with house-made balsamic vinaigrette

torn romaine leaves, parmesan cheese, and croutons served with a house-made Caesar dressing

mixed spring greens with goat cheese, arugula, walnuts, cranberries and roasted red peppers served with our house-made cherry vinaigrette & balsamic reduction

soy roasted pineapple, wontons crisps, sambal honey roasted peanuts, sesame rice noodles, mixed greens & thai lime vinaigrette

fresh mozzarella, tomato, fresh basil, arugula, & red onions tossed in a balsamic vinaigrette

½ pound Black Angus sirloin

½ pound Black Angus sirloin topped with grilled mushrooms & onions, and Swiss cheese

½ pound house-made chicken patty with roasted red peppers, spinach, sautéed onions, provolone cheese, and our house made avocado ranch

½ pound house-made black bean patty and chipotle mayonnaise

breaded eggplant, roasted red peppers, tomatoes, fresh mozzarella, arugula, pesto, and balsamic reduction

Chili garlic aioli, Monterey jack cheese, ranch, spice marinated tomatoes, and frizzled onions on a brioche roll

turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese, and chipotle mayonnaise served in a wrap

Cabernet mushroom aioli, balsamic onions, baby arugula, and blue cheese crumbles on garlic bread

seared with prosciutto & sage, topped with crab bruschetta, pickled pepper, grilled asparagus, yellow tomato vinaigrette. Paired with mash potatoes & chef potatoes

Chefs Vegetable, choice of roasted or mashed potatoes

broccoli rabe, Italian sausage, and roasted red peppers sauteed in a garlic white wine sauce, topped with shaved parmesan

lemon blueberry prosecco coulis, french butter sauce, pecan risotto & chef's vegetables

served over linguine with a garlic white wine sauce garnished with seasoned breadcrumbs

served over linguine

pan fried chicken breast topped with bruschetta tomato & burrata, offered over a bed of baby arugula salad in a roasted tomato vinaigrette

house-made San Marzano marinara sauce and mozzarella served over linguine

lobster tail and lobster ravioli in a truffle cream sauce, finished with Grana Padano cheese

in a cremini and porcini cream sauce

house-made tomato sauce and mozzarella

house-made tomato sauce, diced Roma tomatoes, fresh mozzarella, basil pesto, and olive oil

mozzarella, provolone, parmesan, ricotta, and broccoli

breaded buffalo chicken, mozzarella, and ranch dressing

roasted sweet corn, jalapeno, red onion, red pepper, pico de gallo, lime crema cojita cheese, and fresh mozzarella

served with French fries

served with marinara sauce

served with mixed vegetables

served with marinara sauce

served with raspberry and mango sauce

served with vanilla ice cream, chocolate & caramel sauces

(not available for takeout)

served with caramel sauce and whipped cream

Licor 43, and RumChata topped with whipped cream

Irish whiskey and a touch of Bailey's topped with whipped cream and Crème de Menthe

Patron Café, Kahlua, and coffee topped with whipped cream

Skrewball Peanut Butter Whiskey, chocolate liqueur and heavy cream, served over ice

espresso, Stoli Vanil, and Kahlua

Served in a sambuca creme grattan

Tossed in a mascarpone brandy walnut creme sauce

with olives, onions, garlic, anchovy's, capers. San Marzano tomatoes and fresh basil served with chorizo Grana Padano, risotto and chef's vegetable

Offered with brandy peppercorn crusted sauce, mashed potatoes chef vegetable.

On a brioche bun with fried onion crips and coleslaw served with French fries

With sliced sirloin, onions, peppers, mix of cheddar mozzarella cheese

With grilled asparagus

made with organic grapes

Tito's Vodka, watermelon puree, with fresh lime juice, and club soda

bourbon, strawberry liquor, bitters, lemon juice goslings ginger beer

bourbon, peach schnapps, peach puree, splash of lemon juice unsweetened iced tea

blueberry vodka, blue curacao lemonade

Tres Agaves Tequila and organic Tres Agaves margarita mix

tanteo jalapeno infused tequila, pineapple juice tres agaves mix

cucumber vodka, cucumber syrup, garnished with a fresh cucumber slice

casamigos blanco, malibu rum, splash of lemon juice, pineapple just, topped with club soda

raspberry vodka, triple sec cranberry juice

figenza fig vodka, fresh lime juice goslings ginger beer

bacardi pineapple, tropical dragonberry rum with orange, pineapple cranberry juices

Exclusive to the area, our Nolan's Point Brew is a red lager brewed locally by Jersey Girl Brewing with a perfect balance of malt and hops

Ask your server

ask your server what seasonal flavor is available

lemon, lime, grapefruit flavors available

vodka w/ peach tea vodka w/ arnold palmer

unsweetened iced tea and peach puree

watermelon puree, lime juice, and club soda

blueberry syrup and lemonade

American sourced calamari served with hot cherry peppers, marinara, and spicy remoulade

sautéed baby shrimp in a roasted garlic sauce garnished with oreganata bread crumb

served with tortilla chips

dry rubbed roasted and then fried to a crispy finish. Choice of teriyaki ginger, spicy buffalo, or sriracha lime

with fried saltines

three meatballs topped with mozzarella and our house-made marinara sauce

steamed clams in a garlic white wine sauce

seasoned ricotta cheese, mozzarella cheese, and marinara sauce

mixed spring greens with cucumbers, cherry tomatoes, carrots served with house-made balsamic vinaigrette

torn romaine leaves, parmesan cheese, and croutons served with a house-made Caesar dressing

mixed spring greens with goat cheese, arugula, walnuts, cranberries and roasted red peppers served with our house-made cherry vinaigrette balsamic reduction

soy roasted pineapple, wontons crisps, sambal honey roasted peanuts, sesame rice noodles, mixed greens thai lime vinaigrette

fresh mozzarella, tomato, fresh basil, arugula, red onions tossed in a balsamic vinaigrette

½ pound Black Angus sirloin

½ pound Black Angus sirloin topped with grilled mushrooms onions, and Swiss cheese

½ pound house-made chicken patty with roasted red peppers, spinach, sautéed onions, provolone cheese, and our house made avocado ranch

½ pound house-made black bean patty and chipotle mayonnaise

breaded eggplant, roasted red peppers, tomatoes, fresh mozzarella, arugula, pesto, and balsamic reduction

Chili garlic aioli, Monterey jack cheese, ranch, spice marinated tomatoes, and frizzled onions on a brioche roll

turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese, and chipotle mayonnaise served in a wrap

Cabernet mushroom aioli, balsamic onions, baby arugula, and blue cheese crumbles on garlic bread

seared with prosciutto sage, topped with crab bruschetta, pickled pepper, grilled asparagus, yellow tomato vinaigrette. Paired with mash potatoes chef potatoes

Chefs Vegetable, choice of roasted or mashed potatoes

broccoli rabe, Italian sausage, and roasted red peppers sauteed in a garlic white wine sauce, topped with shaved parmesan

lemon blueberry prosecco coulis, french butter sauce, pecan risotto chef's vegetables

served over linguine with a garlic white wine sauce garnished with seasoned breadcrumbs

served over linguine

pan fried chicken breast topped with bruschetta tomato burrata, offered over a bed of baby arugula salad in a roasted tomato vinaigrette

house-made San Marzano marinara sauce and mozzarella served over linguine

lobster tail and lobster ravioli in a truffle cream sauce, finished with Grana Padano cheese

in a cremini and porcini cream sauce

house-made tomato sauce and mozzarella

house-made tomato sauce, diced Roma tomatoes, fresh mozzarella, basil pesto, and olive oil

mozzarella, provolone, parmesan, ricotta, and broccoli

breaded buffalo chicken, mozzarella, and ranch dressing

roasted sweet corn, jalapeno, red onion, red pepper, pico de gallo, lime crema cojita cheese, and fresh mozzarella

served with French fries

served with marinara sauce

served with mixed vegetables

served with marinara sauce

served with raspberry and mango sauce

served with vanilla ice cream, chocolate caramel sauces

(not available for takeout)

served with caramel sauce and whipped cream

Licor 43, and RumChata topped with whipped cream

Irish whiskey and a touch of Bailey's topped with whipped cream and Crème de Menthe

Patron Café, Kahlua, and coffee topped with whipped cream

Skrewball Peanut Butter Whiskey, chocolate liqueur and heavy cream, served over ice

espresso, Stoli Vanil, and Kahlua

Served in a sambuca creme grattan

Tossed in a mascarpone brandy walnut creme sauce

with olives, onions, garlic, anchovy's, capers. San Marzano tomatoes and fresh basil served with chorizo Grana Padano, risotto and chef's vegetable

Offered with brandy peppercorn crusted sauce, mashed potatoes & chef vegetable.

On a brioche bun with fried onion crips and coleslaw served with French fries

With sliced sirloin, onions, peppers, mix of cheddar & mozzarella cheese

With grilled asparagus

made with organic grapes

Tito's Vodka, watermelon puree, with fresh lime juice, and club soda

bourbon, strawberry liquor, bitters, lemon juice & goslings ginger beer

bourbon, peach schnapps, peach puree, splash of lemon juice & unsweetened iced tea

blueberry vodka, blue curacao & lemonade

Tres Agaves Tequila and organic Tres Agaves margarita mix

tanteo jalapeno infused tequila, pineapple juice & tres agaves mix

cucumber vodka, cucumber syrup, garnished with a fresh cucumber slice

casamigos blanco, malibu rum, splash of lemon juice, pineapple just, topped with club soda

raspberry vodka, triple sec & cranberry juice

figenza fig vodka, fresh lime juice & goslings ginger beer

bacardi pineapple, tropical & dragonberry rum with orange, pineapple && cranberry juices

Exclusive to the area, our Nolan's Point Brew is a red lager brewed locally by Jersey Girl Brewing with a perfect balance of malt and hops

Ask your server

ask your server what seasonal flavor is available

lemon, lime, grapefruit flavors available

vodka w/ peach tea vodka w/ arnold palmer

unsweetened iced tea and peach puree

watermelon puree, lime juice, and club soda

blueberry syrup and lemonade

American sourced calamari served with hot cherry peppers, marinara, and spicy remoulade

sautéed baby shrimp in a roasted garlic sauce garnished with oreganata bread crumb

served with tortilla chips

dry rubbed roasted and then fried to a crispy finish. Choice of teriyaki ginger, spicy buffalo, or sriracha lime

with fried saltines

three meatballs topped with mozzarella and our house-made marinara sauce

steamed clams in a garlic white wine sauce

seasoned ricotta cheese, mozzarella cheese, and marinara sauce

mixed spring greens with cucumbers, cherry tomatoes, carrots served with house-made balsamic vinaigrette

torn romaine leaves, parmesan cheese, and croutons served with a house-made Caesar dressing

mixed spring greens with goat cheese, arugula, walnuts, cranberries and roasted red peppers served with our house-made cherry vinaigrette & balsamic reduction

soy roasted pineapple, wontons crisps, sambal honey roasted peanuts, sesame rice noodles, mixed greens & thai lime vinaigrette

fresh mozzarella, tomato, fresh basil, arugula, & red onions tossed in a balsamic vinaigrette

½ pound Black Angus sirloin

½ pound Black Angus sirloin topped with grilled mushrooms & onions, and Swiss cheese

½ pound house-made chicken patty with roasted red peppers, spinach, sautéed onions, provolone cheese, and our house made avocado ranch

½ pound house-made black bean patty and chipotle mayonnaise

breaded eggplant, roasted red peppers, tomatoes, fresh mozzarella, arugula, pesto, and balsamic reduction

Chili garlic aioli, Monterey jack cheese, ranch, spice marinated tomatoes, and frizzled onions on a brioche roll

turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese, and chipotle mayonnaise served in a wrap

Cabernet mushroom aioli, balsamic onions, baby arugula, and blue cheese crumbles on garlic bread

seared with prosciutto & sage, topped with crab bruschetta, pickled pepper, grilled asparagus, yellow tomato vinaigrette. Paired with mash potatoes & chef potatoes

Chefs Vegetable, choice of roasted or mashed potatoes

broccoli rabe, Italian sausage, and roasted red peppers sauteed in a garlic white wine sauce, topped with shaved parmesan

lemon blueberry prosecco coulis, french butter sauce, pecan risotto & chef's vegetables

served over linguine with a garlic white wine sauce garnished with seasoned breadcrumbs

served over linguine

pan fried chicken breast topped with bruschetta tomato & burrata, offered over a bed of baby arugula salad in a roasted tomato vinaigrette

house-made San Marzano marinara sauce and mozzarella served over linguine

lobster tail and lobster ravioli in a truffle cream sauce, finished with Grana Padano cheese

in a cremini and porcini cream sauce

house-made tomato sauce and mozzarella

house-made tomato sauce, diced Roma tomatoes, fresh mozzarella, basil pesto, and olive oil

mozzarella, provolone, parmesan, ricotta, and broccoli

breaded buffalo chicken, mozzarella, and ranch dressing

roasted sweet corn, jalapeno, red onion, red pepper, pico de gallo, lime crema cojita cheese, and fresh mozzarella

served with French fries

served with marinara sauce

served with mixed vegetables

served with marinara sauce

served with raspberry and mango sauce

served with vanilla ice cream, chocolate & caramel sauces

(not available for takeout)

served with caramel sauce and whipped cream

Licor 43, and RumChata topped with whipped cream

Irish whiskey and a touch of Bailey's topped with whipped cream and Crème de Menthe

Patron Café, Kahlua, and coffee topped with whipped cream

Skrewball Peanut Butter Whiskey, chocolate liqueur and heavy cream, served over ice

espresso, Stoli Vanil, and Kahlua