레스토랑 라반도

Christmas dinner 2025 presented by the restaurant 'Lavande'. We have prepared a luxurious full course featuring extravagant ingredients such as foie gras, lobster, and beef cheek braised in red wine. Available for two days only, December 24 and 25, for 13,000 yen (including tax). Additionally, if you make a reservation three days in advance, we will gift you a glass of champagne for toasting. Spend a memorable Christmas Eve with your loved ones. <Amuse> Turnip blancmange with prosciutto and small shrimp Americain croquette <Cold Appetizer> Smoked salmon and cream cheese roulade with country-style pâté and red currant jelly <Hot Appetizer> Foie gras and apple tartlet with the aroma of black truffle sauce <Fish> Charcoal-grilled sea bream and lobster wrapped in potato with colorful Noilly sauce <Palate Cleanser> Blood orange sorbet with sparkling presentation <Main> Beef cheek braised in red wine served with seasonal vegetable garnish <Dessert> Mélange of strawberries and berries with crema catalana harmony, coffee