뷰타 이탈리안 레스토랑&피자

mussels sauteed in a homemade marinara sauce

tender squid lightly floured and fried. served with a side of marinara sauce.

with a side of marinara sauce

served with grated cheese and a side of marinara sauce.

marinated portabella mushrooms grilled and topped with fresh mozzarella cheese and vine ripe tomatoes. served with a basil and balsamic vinaigrette.

mixed greens, vine ripe tomatoes, mushrooms, red onions, olives, pepperoncini, roasted peppers, imported ham, salami and provolone.

mixed greens, vine ripe tomatoes, olives, cucumbers, red onions, pepperoncini and mozzarella cheese. served with homemade vinaigrette

mixed greens, red onions, olives, vine ripe tomatoes, garlic, croutons, walnuts and gorgonzola cheese. served over homemade pizza bread with joes famous raspberry dressing

mixed greens, turkey, ham, provolone cheese, vine ripe tomatoes, olives, cucumbers and red onions. served over homemade pizza bread with joes famous house dressing.

mixed greens, roasted peppers, red onions, chopped tomatoes, cucumbers, bacon, mozzarella cheese and crispy chicken breast. served in a pizza bread bowl with joes famous house dressing

italian sausage sauteed with onions, fresh garlic, roasted peppers and fresh basil in a marinara sauce. served over pasta

sauteed with garlic, onions, peas, and prosciutto in a tomato-basil cream sauce with vodka

sauteed with onions, garlic, peas fresh mushrooms in a tomato-basil cream sauce.

jumbo ravioli served over a bed of sauteed spinach and topped with a garlic alfredo sauce

lightly battered and layered with mozzarella cheese and tomato sauce. baked to perfection. served with a side of pasta

eggplant stuffed with mozzarella cheese and ricotta cheese. baked with tomato sauce and mozzarella cheese. served with a side of pasta

a 14 oz. porkchop (on the bone) stuffed with prosciutto and mozzarella cheese topped with a mushroom and marsala wine sauce. served with steamed vegetables and a side of pasta.

lightly breaded, baked with tomato sauce and melted mozzarella cheese.

medallions of tender veal egg battered sauteed in a lemon, wine butter sauce.

tender veal medallions sauteed with fresh mushrooms in marsala wine sauce.

a combination of veal parmigiana layered with eggplant parmigiana.

tender veal medallions sauteed with fresh mushrooms, onions, garlic and fresh basil in a marinara sauce

mussels sauteed in a homemade marinara sauce

tender squid lightly floured and fried. served with a side of marinara sauce.

with a side of marinara sauce

served with grated cheese and a side of marinara sauce.

marinated portabella mushrooms grilled and topped with fresh mozzarella cheese and vine ripe tomatoes. served with a basil and balsamic vinaigrette.

mixed greens, vine ripe tomatoes, mushrooms, red onions, olives, pepperoncini, roasted peppers, imported ham, salami and provolone.

mixed greens, vine ripe tomatoes, olives, cucumbers, red onions, pepperoncini and mozzarella cheese. served with homemade vinaigrette

mixed greens, red onions, olives, vine ripe tomatoes, garlic, croutons, walnuts and gorgonzola cheese. served over homemade pizza bread with joes famous raspberry dressing

mixed greens, turkey, ham, provolone cheese, vine ripe tomatoes, olives, cucumbers and red onions. served over homemade pizza bread with joes famous house dressing.

mixed greens, roasted peppers, red onions, chopped tomatoes, cucumbers, bacon, mozzarella cheese and crispy chicken breast. served in a pizza bread bowl with joes famous house dressing

italian sausage sauteed with onions, fresh garlic, roasted peppers and fresh basil in a marinara sauce. served over pasta

sauteed with garlic, onions, peas, and prosciutto in a tomato-basil cream sauce with vodka

sauteed with onions, garlic, peas & fresh mushrooms in a tomato-basil cream sauce.

jumbo ravioli served over a bed of sauteed spinach and topped with a garlic alfredo sauce

lightly battered and layered with mozzarella cheese and tomato sauce. baked to perfection. served with a side of pasta

eggplant stuffed with mozzarella cheese and ricotta cheese. baked with tomato sauce and mozzarella cheese. served with a side of pasta

a 14 oz. porkchop (on the bone) stuffed with prosciutto and mozzarella cheese topped with a mushroom and marsala wine sauce. served with steamed vegetables and a side of pasta.

lightly breaded, baked with tomato sauce and melted mozzarella cheese.

medallions of tender veal egg battered & sauteed in a lemon, wine & butter sauce.

tender veal medallions sauteed with fresh mushrooms in marsala wine sauce.

a combination of veal parmigiana layered with eggplant parmigiana.

tender veal medallions sauteed with fresh mushrooms, onions, garlic and fresh basil in a marinara sauce