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더 하우스 바이 힐리 간트

Name: 더 하우스 바이 힐리 간트
Telephone: +441376345615
Price range: GBP 22

The House by Hilly Gant

3.46

（0건）

GBP 22

영국 요리

브레인트리, 잉글랜드, 영국

0

예약

예약 가능・예약 대행

음식 종류

가격대

GBP 22

영업시간

일요일

12:00~16:45

예약 가능

월요일

휴무

화요일

18:00~21:00

예약 가능

수요일

18:00~21:00

예약 가능

목요일

12:00~14:00

예약 가능

18:00~21:00

예약 가능

금요일

12:00~14:00

예약 가능

18:00~21:00

예약 가능

토요일

12:00~14:00

예약 가능

17:30~21:30

예약 가능

공휴일

12:00~16:45

예약 가능

주소

가장 가까운 역

Braintree역에서0.94km

결제 방법

신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）

2026년 6월 21 ~ 7월 18일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

지역 농산물을 활용한 가족 운영 레스토랑

더 하우스 바이 힐리 간트는 따뜻하고 세심한 서비스와 지역 농산물을 활용한 요리로 유명한 가족 운영 레스토랑입니다. 간결하고 계절에 맞춘 메뉴는 품질과 정성껏 준비된 요리에 중점을 두고 있습니다. 손님들은 파티오의 야외 좌석부터 특별한 날에 적합한 우아한 2층 방까지, 환영하는 분위기를 강조합니다.

평가

3.46（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

Menu

Pre Starter

Warm Focaccia, Loaded Oil

GBP 3

Borough Olives, Tomato Basil Marinade

GBP 5

Toasted Sourdough, Lea Perrins Butter, Aged Parmesan, Crispy Onion

GBP 2

Starter

Our ‘Award-Winning’ Chicken Liver Parfait, Red Onion Marmalade, Brioche

GBP 10

‘The House’ Scotch Egg, Brown Sauce

GBP 12

Braised Beef Short Rib Truffle Arancini, Tomato Ragu, Aged Parmesan

GBP 11

Pan-Fried King Prawns, Chilli, Garlic, Spring Onion, Lime Aioli, Toasted Sourdough

GBP 12

Spiced Parsnip Soup, Garlic Focaccia Crouton

GBP 10

Main Course

The House Chateaubriand

Essex Grass Fed Beef, Sautéed Mushrooms, Confit Tomato, Hand-Cut Chips, Peppercorn Sauce, Rocket Sun-Dried Tomato Salad (to share)

GBP 15

Fillet of Essex Grass-Fed Beef

Potato, Blue Cheese Spinach Croquette, Crispy Kale, Mission Spice

GBP 38

Pan Fried Calves Liver

Creamed Potatoes, Pancetta Baby Onions, Fine beans, Jus

GBP 24

Belly of Pork

Creamed Potato, Cider-Glazed Leek, Tender Stem Broccoli, Madeira Jus

GBP 27

Pan-Fried Hake Loin

Crab Bisque, Wilted Baby Spinach

GBP 29

Wild Mushroom Risotto

Aged Parmesan, Truffle, Rocket

GBP 19

Pan Roasted Salmon

Sautéed New Potatoes, Mouclade Veloute, Pomegranate

GBP 27

Sides

House Chips

Parmesan Cheese, Truffle Mayo

GBP 7

French Fries

GBP 3

Fine Beans

Honey, Hazelnuts

GBP 4

Tender Stem Broccoli

Pickled Chilli, Crispy Onion

GBP 5

Wild Rocket Sundried Tomato Salad

GBP 4

Puddings

Apple Tarte Tatin, Vanilla Ice-Cream

please allow 15 mins

GBP 11

Sticky Toffee Pudding, Black Treacle Sauce, Vanilla Ice Cream

GBP 10

Vanilla Crème Brûlée, Shortbread

GBP 9

Salted Caramel Chocolate Tart, Chantilly Cream, Raspberry

GBP 12

Selection of Sorbets or Vanilla Ice Cream

GBP 8

Cheese

Chef’s Selection of British Cheeses

Charcoal Briquette (cheddar) / Lord of London (brie) / Kidderton (goat’s) / Organic Pearl Las (creamy blue) * Served with House Chutneys Biscuits (Ideal for Sharing)

GBP 15

Add a Glass of Tawny Port (100ml)

GBP 8

Recioto Della Valpolicella Classico (100ml)

GBP 13

After Dinner

Liqueur Coffee

Fresh Espresso, Sugar, Cream and your choice of liqueur

GBP 9

Espresso Martini

Vodka, Kahlua, Sugar, Fresh Espresso

GBP 11

Flat White Martini

Vodka, Baileys, Sugar, Fresh Espresso

GBP 11

Pre Starter

Warm Focaccia, Loaded Oil

GBP 3

Borough Olives, Tomato & Basil Marinade

GBP 5

Toasted Sourdough, Lea & Perrins Butter, Aged Parmesan, Crispy Onion

GBP 2

Starter

Our ‘Award-Winning’ Chicken Liver Parfait, Red Onion Marmalade, Brioche

GBP 10

‘The House’ Scotch Egg, Brown Sauce

GBP 12

Braised Beef Short Rib & Truffle Arancini, Tomato Ragu, Aged Parmesan

GBP 11

Pan-Fried King Prawns, Chilli, Garlic, Spring Onion, Lime Aioli, Toasted Sourdough

GBP 12

Spiced Parsnip Soup, Garlic Focaccia Crouton

GBP 10

Main Course

The House Chateaubriand

Essex Grass Fed Beef, Sautéed Mushrooms, Confit Tomato, Hand-Cut Chips, Peppercorn Sauce, Rocket & Sun-Dried Tomato Salad (to share)

GBP 15

Fillet of Essex Grass-Fed Beef

Potato, Blue Cheese & Spinach Croquette, Crispy Kale, Mission Spice

GBP 38

Pan Fried Calves Liver

Creamed Potatoes, Pancetta Baby Onions, Fine beans, Jus

GBP 24

Belly of Pork

Creamed Potato, Cider-Glazed Leek, Tender Stem Broccoli, Madeira Jus

GBP 27

Pan-Fried Hake Loin

Crab Bisque, Wilted Baby Spinach

GBP 29

Wild Mushroom Risotto

Aged Parmesan, Truffle, Rocket

GBP 19

Pan Roasted Salmon

Sautéed New Potatoes, Mouclade Veloute, Pomegranate

GBP 27

Sides

House Chips

Parmesan Cheese, Truffle Mayo

GBP 7

French Fries

GBP 3

Fine Beans

Honey, Hazelnuts

GBP 4

Tender Stem Broccoli

Pickled Chilli, Crispy Onion

GBP 5

Wild Rocket & Sundried Tomato Salad

GBP 4

Puddings

Apple Tarte Tatin, Vanilla Ice-Cream

please allow 15 mins

GBP 11

Sticky Toffee Pudding, Black Treacle Sauce, Vanilla Ice Cream

GBP 10

Vanilla Crème Brûlée, Shortbread

GBP 9

Salted Caramel & Chocolate Tart, Chantilly Cream, Raspberry

GBP 12

Selection of Sorbets or Vanilla Ice Cream

GBP 8

Cheese

Chef’s Selection of British Cheeses

Charcoal Briquette (cheddar) / Lord of London (brie) / Kidderton (goat’s) / Organic Pearl Las (creamy blue) * Served with House Chutneys & Biscuits (Ideal for Sharing)

GBP 15

Add a Glass of Tawny Port (100ml)

GBP 8

Recioto Della Valpolicella Classico (100ml)

GBP 13

After Dinner

Liqueur Coffee

Fresh Espresso, Sugar, Cream and your choice of liqueur

GBP 9

Espresso Martini

Vodka, Kahlua, Sugar, Fresh Espresso

GBP 11