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Bruised Short Rib, house made biscuit, hollandaise over medium eggs

Signature grind burger, housemade creamy Mac-n-cheese, over medium egg with Brunch potatoes

sautéed whole jumbo shrimp, garlic, parsley, spinach topped with our hollandaise sauce

tomato, spinach, Gruyere & peppered bacon

3 eggs baked in a cast iron skillet seasoned with flesh thyme, rosemary, garlic, in a parmesan cheese & butter cream sauce. Served with our house bread for dipping. Great for sharing

kalamative olive, avocado, mushroom & red pepper with a touch of feta cheese

Grind of Brisket & Chuck seared to medium rare with smoked bacon, american cheese, egg over medium, Brunch potatoes

Seasoned crumbled brisket, & chuck served with plenty of rich savory house made gravy & Brunch Potatoes

Craft beer cheese, peppered bacon heck yes!

French baked pancake, Brunch potatoes, 2 eggs, bacon, and biscuit

tender roasted in garlic & red wine reduction, yukon gold potato, onion, bacon and sriracha over medium eggs

rich vanilla custard and fresh raspberries baked and served with Canadian maple syrup

Limited Quantities - buttermilk crunchy waffle with 1/2 of a herbed fried chicken

3 pancakes dusted with powdered sugar served with syrup and butter

house made - tart, sweet, ginger, nutty, rich & perfect

Espresso caramel dark chocolate sour cream cheese cake pie with a hint of cinnamon

loaded high with sautéed garlic mushrooms

Metropolis whole bean coffee

The Queen's family recipe, house made

Regular or Decaf

Barra Aged Almighty Bourbon, Copper & Kings Brandy with hints of vanilla bean & ginger, bourbon aged maple syrup, aromatic & bitters topped with sprite

smoked salt, a bit spicy dressed perfectly

Vodka, pumpkin pie filling, cream then shaken and topped with fall spices of cloves, ginger and cinnamon

Almighty Whiskey basil infused elderflower liqueur & aromatic bitters

Our aged Brandy & Bourbon, Bourbon Maple Syrup, Koval Coffee Liquor, espresso served hot Cappuccino Style

Francois Montand Brut, orange & pineapple juice with a splash of old fashioned cherry syrup

Enjoy a tables side carving of Fermin Iberico imported Ham paired with 1oz. tasting of Valdespino Sherry, Noble & Murat Port & Malmsey Reserve Madeira

The Queen's family recipe, house made

whiskey glazed bacon, marinated cherry tomatoes, charred corn & your choice of house made ooo-lala garlic, blue cheese, green goddess & buttermilk ranch

Lightly coated in special seasonings with two unique dipping sauces

6 fresh Wianno Oysters, horseradish, Tabasco & lemon

Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables & potatoes

28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes

18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes

1/2 pound filet seared in white wine butter, shallots & preserved lemons served seasonal vegetables and house potatoes

jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

ask your server about the special desserts available

Served in their shells, a great way to start The Feast. Wine Pairing - Montand Champagne

A varited of marinated vegetables, pickled herring, fresh garlic bread crisps, gorgonzola & beer cheese spread. Wine Pairing - LaFage French Rosé

Our iceberg sized wedge, made tableside with house made Caesar Dressing white anchovies as part of the base, topped fresh parmesan cheese, cracked black pepper and house garlic croutons. Wine Pairing - Pedroncelli Sauvignon Blanc

A light & lightly spicy red sauce with basil, white wine, clam juice with jumbo shrimp, scallops & mussels. Wine Pairing - Portlandia Pinot Noir

Your choice of our signature Key Lime Pie or Chocolate Sable Cream Cheese Pie

The Queen's family recipe, house made

whiskey glazed bacon, marinated cherry tomatoes, charred corn & your choice of house made ooo-lala garlic, blue cheese, green goddess & buttermilk ranch

6 Wianno Oysters baked with spinach, our garlic DeJonghe butter & finished with Gruyere cheese

6 Little Neck Clams stuffed with our signature DeJonghe garlic butter

6 fresh Wianno Oysters, horseradish, Tabasco & lemon

Our colossal 10oz. cut filet is trimmed in house accompanied with an 8oz. buttery sweet Lobster Tail served with seasonal sautéed vegetables and signature house potatoes

28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes

Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes

1/2 pound filet seared in white wine butter shallots & preserved lemons served seasonal vegetables and house potatoes

5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce

jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

Ring in 2020 - reserve your table for our open bar which includes our crafted cocktails & or our wines by the glass, 5 international generous portioned hors d'oeuvers & dessert foodie experience with a Midnight Champagne Toast and party favors. Midnight champagne toast and party favors included. Seating at 9pm

Almighty Bourbon with Copper & Kings Brandy aged with ginger, vanilla bean pod and orange rind in a oak barrel, bourbon barrel aged maple syrup, cherry juice over ice topped with Sprite... Welcome to the North Woods

bourbon whiskey, demerara, cherry juice, aromatic & orange bitters

Cheery whiskey, Copper & Kings Brandy, demerara, orange & aromatic bitters, topped off with sprite and garnished with orange and brandy cherry

bourbon whiskey, demerara, orange wedge, cherries with aromatic bitters

American Whiskey, basil infused elderflower liquor & copper kings bitters

American Whiskey, basil infused elderflower liquor & copper kings bitters

Fresh pumpkin pie, cream then shaken topped with fall spices of cloves, ginger & cinnamon

The most balanced Manhattan you are about to have using our top Rye, Vermut - a fortified 150+ ingredient wine with aromatic bitters served up in a Martini Glass garnished with a brandy cherry

Enjoy a table side carving of Fermin Iberico imported ham paired with 1oz. tastings of Valdespino Sherry, Noble & Murat Port & Malmsey Reserve Mediera

Vodka, eldeflower liqour, fresh squeezed lime juice with a touch of cherry juice

bourbon, copper & kings brandy, lemon juice, rosemary, strawberries finished in our smoking chamber

whiskey, ransom sweet vermouth, aromatic bitters

American whiskey, grapefruit juice, lemon juice, demerara, copper & kings bitters

rye whiskey, blood orange juice, blood orange amaro, demerara, cherry juice, tobacco bitters

copper & kings brandy, white creme de cocoa, 1⁄2 & 1⁄2 & vanilla syrup

A beautiful single malt easy drinking whiskey aged in Cognac barrels giving off soft notes of blueberries

vodka, house made veggie pickle juice, ransom dry vermouth, bitters with blue cheese olive

vodka, grapefruit juice, lime juice, pomegrante syrup, rosemary burlesque bitters

Amara, a bitter apertif of candied oranges, licorice & black elder, Bariano Prosecco, splash of East Imperial Soda garnished with Orange wheel

bubbles, orange & pineapple juice with a splash of old fashioned cherry syrup

Bonato, Skeptic Gin & Vermut served over ice with a orange peel

Our barrel aged Brandy & Bourbon, bourbon barrel aged maple syrup, Koval coffee liquor, espresso served hot cappuccino style

vodka of your choice, smoked salted & peppercorn rim, a bit of spice and dressed perfectly

your choice of Mazcal or Arette Tequilla, grapefruit juice, lime juice, topped with grapefruit soda

creme de menthe, white cream de cocoa, ice cream

Vodka with fresh brewed espresso shaken with cream and demerara topped with a touch of whipped cream

Limoncello, Almighty Vodka & Orange Cacao served over Butterfly Pea Flower crushed ice... Watch the colors change

Bonato Apertivo, with hints of herbs, citrus, cherry & apple topped with YA Cava.. Salud'

Steeped Butterfly Pea Flower crushed ice, Skeptic Vodka, eldeflower, lemon syrup with a splash of club soda, an adult slurpee!

Walnuts steeped in vodka & spices creates a mellow vanilla flavor with hints of licorice crafted in Indiana

5 individually special Deviled Eggs - today's chefs creation

6 Wianno Oysters baked with spinach, our garlic DeJonghe butter finished with Gruyere cheese

6 Little Neck Clams stuffed with our signature DeJonghe garlic butter

5 Jumbo shrimp, house cocktail sauce, horseradish

6 fresh Wianno Oysters, horseradish, Tabasco lemon

House marinated fresh veggies, gorgonzola olive beer cheese spread

The Queen's family recipe, house made

Signature house steak fries, Short Rib, Wisconsin curds doused in our short rib gravy

Two crispy seasoned Alterior Motive IPA beer battered walleye filets served with roasted potatoes cole slaw

1/2 fried chicken with southern special blend of seasonings served with a buttermilk biscuit

28 day wet aged Angus Center Cut served with seasonal sautéed vegetables potatoes

Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables potatoes

Slow roasted full slab marinaded in our Bourbon Old Fashioned Cocktail and our signature smokey bbq sauce. Served with house potatoes

18oz. butcher reserved 40 day wet aged served with seasonal vegetables potatoes

22oz. seared chop topped with buttery colossal lump crab house potatoes

1/2 pound filet seared in white wine butter, shallots preserved lemons served seasonal vegetables and house potatoes

jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce

Todays fresh catch, marinated with grapefruit, orange lemon with creme fraiche on house baked bread

marinated fresh vegetables, gorgonzola olive spread craft beer cheese

iceberg sized wedge, whiskey glazed bacon, marinated cherry tomatoes, charred corn and your choice of our house made dressings

free range Miller Farms antibiotic free chicken with signature potatoes served with a choice of our unique dipping sauces, lemon horseradish, smokey Q pineapple habanero cream

House made tart, sweet, ginger, nutty, rich perfect

Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

Today's inspiration in limited supply made with local seasonal items

Extra creamy, deep Cheesy with a light buttery crunch. Available as Gluten Free

2 Large portobello mushrooms marinated in balsamic vinegar, thyme, garlic, cashew cream spinach pesto, peas, sautéed mushrooms asparagus

layers of scalloped potatoes with manchego gruyere

our classic wedge

Bruised Short Rib, house made biscuit, hollandaise over medium eggs

Signature grind burger, housemade creamy Mac-n-cheese, over medium egg with Brunch potatoes

sautéed whole jumbo shrimp, garlic, parsley, spinach topped with our hollandaise sauce

tomato, spinach, Gruyere peppered bacon

3 eggs baked in a cast iron skillet seasoned with flesh thyme, rosemary, garlic, in a parmesan cheese butter cream sauce. Served with our house bread for dipping. Great for sharing

kalamative olive, avocado, mushroom red pepper with a touch of feta cheese

Grind of Brisket Chuck seared to medium rare with smoked bacon, american cheese, egg over medium, Brunch potatoes

Seasoned crumbled brisket, chuck served with plenty of rich savory house made gravy Brunch Potatoes

Craft beer cheese, peppered bacon heck yes!

French baked pancake, Brunch potatoes, 2 eggs, bacon, and biscuit

tender roasted in garlic red wine reduction, yukon gold potato, onion, bacon and sriracha over medium eggs

rich vanilla custard and fresh raspberries baked and served with Canadian maple syrup

Limited Quantities - buttermilk crunchy waffle with 1/2 of a herbed fried chicken

3 pancakes dusted with powdered sugar served with syrup and butter

house made - tart, sweet, ginger, nutty, rich perfect

Espresso caramel dark chocolate sour cream cheese cake pie with a hint of cinnamon

loaded high with sautéed garlic mushrooms

Metropolis whole bean coffee

The Queen's family recipe, house made

Regular or Decaf

Barra Aged Almighty Bourbon, Copper Kings Brandy with hints of vanilla bean ginger, bourbon aged maple syrup, aromatic bitters topped with sprite

smoked salt, a bit spicy dressed perfectly

Vodka, pumpkin pie filling, cream then shaken and topped with fall spices of cloves, ginger and cinnamon

Almighty Whiskey basil infused elderflower liqueur aromatic bitters

Our aged Brandy Bourbon, Bourbon Maple Syrup, Koval Coffee Liquor, espresso served hot Cappuccino Style

Francois Montand Brut, orange pineapple juice with a splash of old fashioned cherry syrup

Enjoy a tables side carving of Fermin Iberico imported Ham paired with 1oz. tasting of Valdespino Sherry, Noble Murat Port Malmsey Reserve Madeira

The Queen's family recipe, house made

whiskey glazed bacon, marinated cherry tomatoes, charred corn your choice of house made ooo-lala garlic, blue cheese, green goddess buttermilk ranch

Lightly coated in special seasonings with two unique dipping sauces

6 fresh Wianno Oysters, horseradish, Tabasco lemon

Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables potatoes

28 day wet aged Angus Center Cut served with seasonal sautéed vegetables potatoes

18oz. butcher reserved 40 day wet aged served with seasonal vegetables potatoes

1/2 pound filet seared in white wine butter, shallots preserved lemons served seasonal vegetables and house potatoes

jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

ask your server about the special desserts available

Served in their shells, a great way to start The Feast. Wine Pairing - Montand Champagne

A varited of marinated vegetables, pickled herring, fresh garlic bread crisps, gorgonzola beer cheese spread. Wine Pairing - LaFage French Rosé

Our iceberg sized wedge, made tableside with house made Caesar Dressing white anchovies as part of the base, topped fresh parmesan cheese, cracked black pepper and house garlic croutons. Wine Pairing - Pedroncelli Sauvignon Blanc

A light lightly spicy red sauce with basil, white wine, clam juice with jumbo shrimp, scallops mussels. Wine Pairing - Portlandia Pinot Noir

Your choice of our signature Key Lime Pie or Chocolate Sable Cream Cheese Pie

The Queen's family recipe, house made

whiskey glazed bacon, marinated cherry tomatoes, charred corn your choice of house made ooo-lala garlic, blue cheese, green goddess buttermilk ranch

6 Wianno Oysters baked with spinach, our garlic DeJonghe butter finished with Gruyere cheese

6 Little Neck Clams stuffed with our signature DeJonghe garlic butter

6 fresh Wianno Oysters, horseradish, Tabasco lemon

Our colossal 10oz. cut filet is trimmed in house accompanied with an 8oz. buttery sweet Lobster Tail served with seasonal sautéed vegetables and signature house potatoes

28 day wet aged Angus Center Cut served with seasonal sautéed vegetables potatoes

Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

18oz. butcher reserved 40 day wet aged served with seasonal vegetables potatoes

1/2 pound filet seared in white wine butter shallots preserved lemons served seasonal vegetables and house potatoes

5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce

jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

Ring in 2020 - reserve your table for our open bar which includes our crafted cocktails or our wines by the glass, 5 international generous portioned hors d'oeuvers dessert foodie experience with a Midnight Champagne Toast and party favors. Midnight champagne toast and party favors included. Seating at 9pm

Almighty Bourbon with Copper Kings Brandy aged with ginger, vanilla bean pod and orange rind in a oak barrel, bourbon barrel aged maple syrup, cherry juice over ice topped with Sprite... Welcome to the North Woods

bourbon whiskey, demerara, cherry juice, aromatic orange bitters

Cheery whiskey, Copper Kings Brandy, demerara, orange aromatic bitters, topped off with sprite and garnished with orange and brandy cherry

bourbon whiskey, demerara, orange wedge, cherries with aromatic bitters

American Whiskey, basil infused elderflower liquor copper kings bitters

American Whiskey, basil infused elderflower liquor copper kings bitters

Fresh pumpkin pie, cream then shaken topped with fall spices of cloves, ginger cinnamon

The most balanced Manhattan you are about to have using our top Rye, Vermut - a fortified 150+ ingredient wine with aromatic bitters served up in a Martini Glass garnished with a brandy cherry

Enjoy a table side carving of Fermin Iberico imported ham paired with 1oz. tastings of Valdespino Sherry, Noble Murat Port Malmsey Reserve Mediera

Vodka, eldeflower liqour, fresh squeezed lime juice with a touch of cherry juice

bourbon, copper kings brandy, lemon juice, rosemary, strawberries finished in our smoking chamber

whiskey, ransom sweet vermouth, aromatic bitters

American whiskey, grapefruit juice, lemon juice, demerara, copper kings bitters

rye whiskey, blood orange juice, blood orange amaro, demerara, cherry juice, tobacco bitters

copper kings brandy, white creme de cocoa, 1⁄2 1⁄2 vanilla syrup

A beautiful single malt easy drinking whiskey aged in Cognac barrels giving off soft notes of blueberries

vodka, house made veggie pickle juice, ransom dry vermouth, bitters with blue cheese olive

vodka, grapefruit juice, lime juice, pomegrante syrup, rosemary burlesque bitters

Amara, a bitter apertif of candied oranges, licorice black elder, Bariano Prosecco, splash of East Imperial Soda garnished with Orange wheel

bubbles, orange pineapple juice with a splash of old fashioned cherry syrup

Bonato, Skeptic Gin Vermut served over ice with a orange peel

Our barrel aged Brandy Bourbon, bourbon barrel aged maple syrup, Koval coffee liquor, espresso served hot cappuccino style

vodka of your choice, smoked salted peppercorn rim, a bit of spice and dressed perfectly

your choice of Mazcal or Arette Tequilla, grapefruit juice, lime juice, topped with grapefruit soda

creme de menthe, white cream de cocoa, ice cream

Vodka with fresh brewed espresso shaken with cream and demerara topped with a touch of whipped cream

Limoncello, Almighty Vodka Orange Cacao served over Butterfly Pea Flower crushed ice... Watch the colors change

Bonato Apertivo, with hints of herbs, citrus, cherry apple topped with YA Cava.. Salud'

Steeped Butterfly Pea Flower crushed ice, Skeptic Vodka, eldeflower, lemon syrup with a splash of club soda, an adult slurpee!

Walnuts steeped in vodka spices creates a mellow vanilla flavor with hints of licorice crafted in Indiana

5 individually special Deviled Eggs - today's chefs creation

6 Wianno Oysters baked with spinach, our garlic DeJonghe butter & finished with Gruyere cheese

6 Little Neck Clams stuffed with our signature DeJonghe garlic butter

5 Jumbo shrimp, house cocktail sauce, horseradish

6 fresh Wianno Oysters, horseradish, Tabasco & lemon

House marinated fresh veggies, gorgonzola olive & beer cheese spread

The Queen's family recipe, house made

Signature house steak fries, Short Rib, Wisconsin curds doused in our short rib gravy

Two crispy seasoned Alterior Motive IPA beer battered walleye filets served with roasted potatoes & cole slaw

1/2 fried chicken with southern special blend of seasonings served with a buttermilk biscuit

28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes

Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables & potatoes

Slow roasted full slab marinaded in our Bourbon Old Fashioned Cocktail and our signature smokey bbq sauce. Served with house potatoes

18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes

22oz. seared chop topped with buttery colossal lump crab & house potatoes

1/2 pound filet seared in white wine butter, shallots & preserved lemons served seasonal vegetables and house potatoes

jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce

Todays fresh catch, marinated with grapefruit, orange & lemon with creme fraiche on house baked bread

marinated fresh vegetables, gorgonzola olive spread & craft beer cheese

iceberg sized wedge, whiskey glazed bacon, marinated cherry tomatoes, charred corn and your choice of our house made dressings

free range Miller Farms antibiotic free chicken with signature potatoes served with a choice of our unique dipping sauces, lemon horseradish, smokey Q & pineapple habanero cream

House made tart, sweet, ginger, nutty, rich & perfect

Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

Today's inspiration in limited supply made with local & seasonal items

Extra creamy, deep & Cheesy with a light buttery crunch. Available as Gluten Free

2 Large portobello mushrooms marinated in balsamic vinegar, thyme, garlic, cashew cream spinach pesto, peas, sautéed mushrooms & asparagus

layers of scalloped potatoes with manchego & gruyere

our classic wedge

Bruised Short Rib, house made biscuit, hollandaise over medium eggs

Signature grind burger, housemade creamy Mac-n-cheese, over medium egg with Brunch potatoes

sautéed whole jumbo shrimp, garlic, parsley, spinach topped with our hollandaise sauce

tomato, spinach, Gruyere & peppered bacon

3 eggs baked in a cast iron skillet seasoned with flesh thyme, rosemary, garlic, in a parmesan cheese & butter cream sauce. Served with our house bread for dipping. Great for sharing

kalamative olive, avocado, mushroom & red pepper with a touch of feta cheese

Grind of Brisket & Chuck seared to medium rare with smoked bacon, american cheese, egg over medium, Brunch potatoes

Seasoned crumbled brisket, & chuck served with plenty of rich savory house made gravy & Brunch Potatoes

Craft beer cheese, peppered bacon heck yes!

French baked pancake, Brunch potatoes, 2 eggs, bacon, and biscuit

tender roasted in garlic & red wine reduction, yukon gold potato, onion, bacon and sriracha over medium eggs

rich vanilla custard and fresh raspberries baked and served with Canadian maple syrup

Limited Quantities - buttermilk crunchy waffle with 1/2 of a herbed fried chicken

3 pancakes dusted with powdered sugar served with syrup and butter

house made - tart, sweet, ginger, nutty, rich & perfect

Espresso caramel dark chocolate sour cream cheese cake pie with a hint of cinnamon

loaded high with sautéed garlic mushrooms

Metropolis whole bean coffee

The Queen's family recipe, house made

Regular or Decaf

Barra Aged Almighty Bourbon, Copper & Kings Brandy with hints of vanilla bean & ginger, bourbon aged maple syrup, aromatic & bitters topped with sprite

smoked salt, a bit spicy dressed perfectly

Vodka, pumpkin pie filling, cream then shaken and topped with fall spices of cloves, ginger and cinnamon

Almighty Whiskey basil infused elderflower liqueur & aromatic bitters

Our aged Brandy & Bourbon, Bourbon Maple Syrup, Koval Coffee Liquor, espresso served hot Cappuccino Style

Francois Montand Brut, orange & pineapple juice with a splash of old fashioned cherry syrup

Enjoy a tables side carving of Fermin Iberico imported Ham paired with 1oz. tasting of Valdespino Sherry, Noble & Murat Port & Malmsey Reserve Madeira

The Queen's family recipe, house made

whiskey glazed bacon, marinated cherry tomatoes, charred corn & your choice of house made ooo-lala garlic, blue cheese, green goddess & buttermilk ranch

Lightly coated in special seasonings with two unique dipping sauces

6 fresh Wianno Oysters, horseradish, Tabasco & lemon

Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables & potatoes

28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes

18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes

1/2 pound filet seared in white wine butter, shallots & preserved lemons served seasonal vegetables and house potatoes

jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

ask your server about the special desserts available

Served in their shells, a great way to start The Feast. Wine Pairing - Montand Champagne

A varited of marinated vegetables, pickled herring, fresh garlic bread crisps, gorgonzola & beer cheese spread. Wine Pairing - LaFage French Rosé

Our iceberg sized wedge, made tableside with house made Caesar Dressing white anchovies as part of the base, topped fresh parmesan cheese, cracked black pepper and house garlic croutons. Wine Pairing - Pedroncelli Sauvignon Blanc

A light & lightly spicy red sauce with basil, white wine, clam juice with jumbo shrimp, scallops & mussels. Wine Pairing - Portlandia Pinot Noir

Your choice of our signature Key Lime Pie or Chocolate Sable Cream Cheese Pie

The Queen's family recipe, house made

whiskey glazed bacon, marinated cherry tomatoes, charred corn & your choice of house made ooo-lala garlic, blue cheese, green goddess & buttermilk ranch

6 Wianno Oysters baked with spinach, our garlic DeJonghe butter & finished with Gruyere cheese

6 Little Neck Clams stuffed with our signature DeJonghe garlic butter

6 fresh Wianno Oysters, horseradish, Tabasco & lemon

Our colossal 10oz. cut filet is trimmed in house accompanied with an 8oz. buttery sweet Lobster Tail served with seasonal sautéed vegetables and signature house potatoes

28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes

Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes

1/2 pound filet seared in white wine butter shallots & preserved lemons served seasonal vegetables and house potatoes

5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce

jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

Ring in 2020 - reserve your table for our open bar which includes our crafted cocktails & or our wines by the glass, 5 international generous portioned hors d'oeuvers & dessert foodie experience with a Midnight Champagne Toast and party favors. Midnight champagne toast and party favors included. Seating at 9pm

Almighty Bourbon with Copper & Kings Brandy aged with ginger, vanilla bean pod and orange rind in a oak barrel, bourbon barrel aged maple syrup, cherry juice over ice topped with Sprite... Welcome to the North Woods

bourbon whiskey, demerara, cherry juice, aromatic & orange bitters

Cheery whiskey, Copper & Kings Brandy, demerara, orange & aromatic bitters, topped off with sprite and garnished with orange and brandy cherry

bourbon whiskey, demerara, orange wedge, cherries with aromatic bitters

American Whiskey, basil infused elderflower liquor & copper kings bitters

American Whiskey, basil infused elderflower liquor & copper kings bitters

Fresh pumpkin pie, cream then shaken topped with fall spices of cloves, ginger & cinnamon

The most balanced Manhattan you are about to have using our top Rye, Vermut - a fortified 150+ ingredient wine with aromatic bitters served up in a Martini Glass garnished with a brandy cherry

Enjoy a table side carving of Fermin Iberico imported ham paired with 1oz. tastings of Valdespino Sherry, Noble & Murat Port & Malmsey Reserve Mediera

Vodka, eldeflower liqour, fresh squeezed lime juice with a touch of cherry juice

bourbon, copper & kings brandy, lemon juice, rosemary, strawberries finished in our smoking chamber

whiskey, ransom sweet vermouth, aromatic bitters

American whiskey, grapefruit juice, lemon juice, demerara, copper & kings bitters

rye whiskey, blood orange juice, blood orange amaro, demerara, cherry juice, tobacco bitters

copper & kings brandy, white creme de cocoa, 1⁄2 & 1⁄2 & vanilla syrup

A beautiful single malt easy drinking whiskey aged in Cognac barrels giving off soft notes of blueberries

vodka, house made veggie pickle juice, ransom dry vermouth, bitters with blue cheese olive

vodka, grapefruit juice, lime juice, pomegrante syrup, rosemary burlesque bitters

Amara, a bitter apertif of candied oranges, licorice & black elder, Bariano Prosecco, splash of East Imperial Soda garnished with Orange wheel

bubbles, orange & pineapple juice with a splash of old fashioned cherry syrup

Bonato, Skeptic Gin & Vermut served over ice with a orange peel

Our barrel aged Brandy & Bourbon, bourbon barrel aged maple syrup, Koval coffee liquor, espresso served hot cappuccino style

vodka of your choice, smoked salted & peppercorn rim, a bit of spice and dressed perfectly

your choice of Mazcal or Arette Tequilla, grapefruit juice, lime juice, topped with grapefruit soda

creme de menthe, white cream de cocoa, ice cream

Vodka with fresh brewed espresso shaken with cream and demerara topped with a touch of whipped cream

Limoncello, Almighty Vodka & Orange Cacao served over Butterfly Pea Flower crushed ice... Watch the colors change

Bonato Apertivo, with hints of herbs, citrus, cherry & apple topped with YA Cava.. Salud'

Steeped Butterfly Pea Flower crushed ice, Skeptic Vodka, eldeflower, lemon syrup with a splash of club soda, an adult slurpee!

Walnuts steeped in vodka & spices creates a mellow vanilla flavor with hints of licorice crafted in Indiana