오베리스크

with olive oil

with green sauce

with candied hazelnuts

with tuna in olive oil

served in a brown butter walnut sauce

with a mild blue cheese

with sage butter

with broccolini and onion rings

carved table-side

with fennel and heirloom beans

with sweet onions and rapini

with spinach

with peppers, fennel and green sauce

served with fig jam and eggplant

made with dessert wine